Agedashi Tofu (揚げ出し豆腐)

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  • Опубліковано 2 гру 2024

КОМЕНТАРІ •

  • @ardenkey.
    @ardenkey. 3 роки тому +1

    Hi Kenji, this is my favourite food, I am so glad you did this recipe. Also, I did one of you’re air bnb classes for soufflé pancakes.

    • @KenjisKitchen
      @KenjisKitchen  3 роки тому +1

      Hi Eric, this is one of my favorites too! And it is not too difficult to make in your home kitchen so I hope you will try. I do monthly Japanese home cooking classes through the Japanese Community and Cultural Center of Northern California which I publicize on my Instagram account if you are interested in taking future classes. @kenjsikitchensf