Homemade Barley Coffee
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- Опубліковано 8 жов 2015
- Roast barley at home, was a common practice in the past , especially during periods of economic difficulty .
The barley was roasted in special pans that were placed in the fireplace . We don't have a fireplace , and also this particular pan , as usual we have to reinvent ourselves as I show in the video .
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I’m impressed, I need to say. Really hardly ever do I encounter a youtube video that’s both educative and entertaining, and let me let you know, you have got hit the nail on the head. Your concept is outstanding; the difficulty is one thing that not enough individuals are talking intelligently about. Im very pleased that I stumbled across this in my seek for one thing referring to this.
Thanks 😊
Gracias! Well, I too like real cafe too. Always. Very much. BUT. I need to drink less cafeina. So, maybe I will try this. Thank you for the information! Ciao
Sorry, let us know when you taste it 😉 ciao ciao
Thank you so much, ive been looking on an easier way to learn how to make it and this helps.
Welcome 😉👍🏼
I love that he was funny at end...like oh ok I still like "real" coffee!
Me too 😂
Yeah... me too.... argh... i tried em all... but maybe making it at home, not these powder or "tea" things I've been trying... IDK. Here I am a year later. Hah! :D
Thank you so much for the video.. I've been looking for a good substitute for coffee
Welcome. Please if you like my videos share them with your friends 😉
I believe at least in Italy this is called caffè d'orzo. Thank you for the instruction.
Esatto 👍🏼
I mix it with regular coffee it's delicious
👍😋 good idea 😉
I came across this property of roasted barely today while I was boiling malt for a stout I'm brewing. Glad to see some other people just jumped to the same conclusion I made.
Thanks for your support and if you have special beer recipe that you would like to share, write me the recipe I will try to record a video 😉
cuoredicioccolato I'll have to get back to you on that, I made some alterations to the recipe so I don't know how it will turn out but I'll keep you posted.
Ok, thanks
cuoredicioccolato update: it did not work. My thinking is I didn't aerate it enough and I left it in sunlight in its glass carboy.
Ops sorry, but you can try again. if you try let us know 🍺
Che grande! Anche se la faccia era un pochino disgustata alla fine 😂😂😂😂🤣
😂 meglio il caffè ☕️ classico 😉
In the UK this drink is called barley cup, it's quite unknown though :) thus, I'm trying to make it by myself, because even if you find it it's unbelievably overpriced :/
In England barley cup also has rye and another grain.
Thank you very much we'll try this. We the way you said "not bad"! Usually cooks roll their eyes in ecstasy as soon as they put something they made in their mouth....
😂 yes 😉 I prefer regular coffee
Thank you.
Welcome
Hello from Kuwait!
Greetings from Italy
Great... It should pread all over the world
Thanks 😀 please share the videos 😉
In the Philippines we use rice coffee. Barley is quite rare here
Really interesting, have you the recipe?
It's just the same just replace the barley with white rice
Ok thanks 👍
How do you recommend to store roasted barley? And for how long? Grazie
Like classic coffee powder 😉
It's-a me, Mario!
Nice to meet you 😀
Did you peel the barley before roasting? Thank you ..
No
I'm gonna make some roasted malted barely, grind the malted barely and coffee beans together, and make a coffee in Moka pot. I'll use one third malted barely.
Ok 👍 let us know
I really like your stove. I want to make one like it You made it yourself?
The bbq area ?
@@Spectacular-cuoredicioccolato Yes. Most of the brick stoves I see in U.S. are for pizza only, but I would like to have something like you have where I could use wood fire to make many things inside the home.
👍🏼 my father make it but it’s only for bbq and fire , no good pizza
@@Spectacular-cuoredicioccolato molto bello !
👍🏼
Can we put some butter while pan roasting the barley?
Only when it’s ready 😉 the last few minutes
Hello, I am a Korean who enjoys drinking coffee
In Korea, each family has barley tea made with drinking water. This barley tea is roasted without peeling the skin and boiled in water
I followed your video to enjoy coffee without caffeine, but I don't know what the problem is because it's not extracted well
My problem is that the extract doesn't come out of the top extraction area of Mocha Port naturally, and it pops like a volcanic eruption
Barley particles are discharged together while being blown into the water, making them not clean
It's the same if you try fine grinding particles and make them a little thick
Do barley particles block the filter?
Is there something wrong with the mocha pot?
Is it a problem with barley?
If you know anything about the above problem, I would appreciate it if you could let me know
Thank you for allowing me to enjoy new flavors with useful videos
Stay healthy!
Check the filter of the mocha pot
Remember that you need to fill the coffee space with less than half when you use barley.
Keep us updated 👍🏼
I'll try it again tonight. You helped me a lot.
Thank you!!
@user-kl5lr5zv9u welcome 🤗 and check the comments because sometimes you can find some advice from others friends
Can we use pearl barley?
No sorry
I'm starting to wonder how healthy this is digging deeper into cacinogen levels for this? Taste good but how much is too. Af?
I don't know, but it is the same ingredients of beer 😉
Yeah, for all these drinks we know in the world, there is generally a cooking process and if you're going to grind a grain or bean (or coffee berry as it actually is I guess), then you must roast it first. So, I don't know :-)
Exactly 👍
The healty
👍🏼
I came to learn about this drink and stayed cos you're molto bello. Let me know if you need a girlfriend to taste test your food 😂😂 but really thanks for the informative video
😂 thanks but I have already one wife
why is it necessary to wait two days before grinding and drinking?? thanks in advance.
I'm not sure, but I think it necessary to complete the process. 😆
There is some debate amongst coffee roasters whether the beans have to rest for a day. I still am not sure it's necessary but many professionals insist that it is. I believe he was just following this line of thinking.
Montana Szobony
Thanks for the help 😆
I think it to seal the flavor and develop the color
👍
Did you roast the barley beans with skin on ?
Yes 👍🏼
Can we add milk and sugar?
Sure 👍🏼
can you make a coffe with malt... malt is germinated therefore much more healthy than the raw roasted barlley
Yes 👍🏼 you can use the malt for homemade beer 🍺
Is the barley whole or hulled?
Whole barley
Ciao! Come mai vanno attesi 2 giorni dopo la tostatura?
Reazioni chimiche all’interno, ma non so spiegare quali 😬 sorry. Avevo fatto le ricerche ai tempi ma adesso non mi ricordo
@@Spectacular-cuoredicioccolato grazie per la risposta!
😉👍🏼
Not bad, but not spectacular. I tried wheat, l like it because I am a tea drinker: with a pinch of ginger, hot milk and sugar.
Thanks for sharing your recipe 🥳👍🏼
What is that , a coffee maker ? A percolater ?
And how is the taste of this drink. Why call it coffee when it is not coffee , you can call it a barley drink.
The coffee maker is call Caffettiera
Yes this is barley drink make with coffee maker with coffee technique 😉
Thanks for all this informations 👍🏼😉
90 minutes to toast?! And you can't leave it alone. Wow. That's a heavy demand for making this.
😂👍🏼
Make it easier. Just bought a bag of roasted chocolate barley malt.
@@R_M.P Lol, I think that is better. And it probably tastes the same :)
@@R_M.P I hear that is actually a really good thing to use to make easy barley coffee without all the fuss.
Русские субтитры - это жесть (попробуйте перевести в обратную сторону 😁). Но в принципе все понятно
Sorry 😩 I can not understand
@@Spectacular-cuoredicioccolato 👍🏼😁
🤣
0:05 roasting Barcley? There's a scene where they did that!
ua-cam.com/video/pKoK9znaPSw/v-deo.html
Thanks for the information
Why not just drink normal coffee?
I drink a lot of normal coffee ☕️
@@Spectacular-cuoredicioccolato good for you! next time you wanna drink burned barley dust just buy the ready ones, instead of spending days burning and waiting for a less than fine product!
Good idea 👍🏼 thanks 🙂
@@Spectacular-cuoredicioccolato you're most welcome😁
😉👍🏼
Your "it's not bad" is not very convincing haha .. your face says something else
😂 I prefer classic coffee 😉