I am following this reciipe and watching you at the same time step by step. I would also love your outfit to wear it while I ocok it feeling very South Africanxxxx
Very nice! I make long sauces so this should be perfect. I make more firm small dumplings in stews sometimes, but will give a try to these large fluffy ones.
The best part is, a bowl looks nice and full..my ma fed 8 every night, for many years...thats quite a few mouths. Most only cook for half that many now?..
Do the dumplings soak up the liquid from the curry? In Your video it doesn't look so, but in my previous attempts over that few years they have done so - I now tend to put less water in the dumpling mixture - but that makes the dumplings more dense and less like bread. Also is it okay for the dumplings to stick to the meat/potatoes already in the pot? If not, how do I solve that? Great narration!!
Hi. Thank you for your questions. The dumplings do soak up some of the gravy, but not all. I try making a good amount offb gravy so that there is for the side as well. The art to not having it watery is alot of tomatoe paste as it thickens the curry/gravy for you. Yes if you put less water it does cause your dumplings to be dense and heavier rather then light and fluffy. Once it is in the pot and steaming, it losses the water to the pot and help it to flake into a breadlike texture. Keep trying and you will definitely get it. Wish you all the best in some hot curry attempts. Lovely for this chilli weather.
Yes it is fine for the meat and potatoes to stick as that's the best part of combining it to the curry so that all the flavours are together and it is not dry
Trying this recipe now. Me and my wife are in New York and miss our African food sooo much.
Also making it in Germany today.
I agree. The food from Africa is delicious. Enjoy
That's lovely. We get German Donor Kebab in UK. Not sure if it's actually from Germany but we love it.
Awesome! I'm making it right now, can't wait to taste it❤
We are making it now with my kids. Can't wait for finished product.
Hello looks delicious ❤😊
These dumplings look delicious. Thanks for sharing.
@@sallymoodley1422 you are welcome
I am south african and I am so impressed by this video..
AMAZING 😍😍
Hi Thabisa. I am glad you liked it.
Ahhh what a lovely comment. Thank you so much 🙏🙂
Going to try this tonight, looks delicious.
Thank you. Do let me know how it tasted?
Over 41k views and only 650 subs that's a shame thanks for vid ill sub it's a good channel you deserve more credit
Thank you very much for your dumping recipe love the dumbpling
@@RebeccaIsaac-cp4yg you are very welcome
I made this recipe last weekend and my family is asking for them again this weekend, that says it all
That's wonderful. Glad they enjoyed it and hope you enjoy making it as well.
Looks absolutely fabulous 👌. Exactly the dumpling I was looking for.
Great, hope you enjoyed trying it out 🙂
Looks divine. Will try
Good luck. Do let me know how you get on.
Wow..jummy
Guy from Liverpool, sister that looks absolutely delicious, I will follow your site good luck
Thank you
Its looks delicious thanx
Thanks Bridget
I am following this reciipe and watching you at the same time step by step. I would also love your outfit to wear it while I ocok it feeling very South Africanxxxx
Hi. Tnx for sharing. ❤❤❤
@@lalitahira2110 you are welcome
It looks good
Thank you.
Well done. Wonderful presentation.
Thank you so much for the lovely feedback 🙏😊
Come out perfect... 🌸🤍🌸
You definitely know how to cook😋
Thanks Belinda
New fan. I love making dumplings like this. Mine are very similar.
Thank you.
Thank you for the recipe 😘
You are welcome
Hmm...that curry looks great! It's morning time, but that has made me feel hungry for dinner :-)
Looking forward to you trying it out and letting me know how it was 🙂. Happy cooking
Looks delicious I will try making it Thank You 👍
Thank you Yano. Do let me know how it goes.
@@rizeema I will 👍
Thank you and God bless 🤗
no sugar?
Thank you so much for the recipe
You are welcome
Very nice! I make long sauces so this should be perfect. I make more firm small dumplings in stews sometimes, but will give a try to these large fluffy ones.
Do let me know how it goes
Thanks I will try it now
I'm in SA
Delicious 😋
Looks yummy
May covid go
You come
And We all enjoy the dish
Sure, very soon.
Look nice thanks
Busy making it now in the USA 🇺🇸 will come back to comment on how it went and tasted
Lovely. I look forward to hearing back from you.
We just had and it's so ,so delicious, will definitely make it again. Thanks for sharing your recipe
The best part is, a bowl looks nice and full..my ma fed 8 every night, for many years...thats quite a few mouths. Most only cook for half that many now?..
Hi..Thank you for the your easy recipe to dumplings.
Will dumplings still be good the next day if I leave it overnight in left over stew?
Yes it will be fine. It will be a little dryer though so you can add more gravy to it if you like but don't recook it as it could burn
@@rizeema ..thank you. Most definitely trying your recipe. Stay blessed.
Hi. Tnx so much. My recipe is similar but my dumplings disintegrate in the stew... What am I doing wrong?
I'm trying your dumplings tonight in my stew thanks
Can i use normal bread flour.?
Yes, you can try with normal bread flour. Just add some baking powder to help with the rising.
Thank you for the recipe, it came out great...may l have the contact details, would like to order the pressure cooker from lndia
I just cover the pot with foil
Do the dumplings soak up the liquid from the curry? In Your video it doesn't look so, but in my previous attempts over that few years they have done so - I now tend to put less water in the dumpling mixture - but that makes the dumplings more dense and less like bread.
Also is it okay for the dumplings to stick to the meat/potatoes already in the pot? If not, how do I solve that?
Great narration!!
Hi. Thank you for your questions. The dumplings do soak up some of the gravy, but not all. I try making a good amount offb gravy so that there is for the side as well. The art to not having it watery is alot of tomatoe paste as it thickens the curry/gravy for you.
Yes if you put less water it does cause your dumplings to be dense and heavier rather then light and fluffy. Once it is in the pot and steaming, it losses the water to the pot and help it to flake into a breadlike texture. Keep trying and you will definitely get it. Wish you all the best in some hot curry attempts. Lovely for this chilli weather.
Yes it is fine for the meat and potatoes to stick as that's the best part of combining it to the curry so that all the flavours are together and it is not dry
New subbie 🙏🙏❤
❤
How long must the dough stand before putting into the stew?
About 30 minutes should be fine. I usually make the dough before I start cooking so it uses that time while cooking.
I don't leave my dough to stand at all......I also reduced the baking powder to 1 teaspoon....worked perfectly....no baking powder after taste
Why don't you use foil paper first to zeal and put the lid. Cloth will allow the stream to escape👏🙂
@@emilymammen4698 that's a good idea. Thank you for sharing
❤🙏🇿🇦❤
Was my grandma’s recipe
Delicious 😋
❤