How To Make simple Easy Zulu Steamed Bread | Ujeqe

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  • Опубліковано 16 жов 2024

КОМЕНТАРІ • 141

  • @_eeps_m
    @_eeps_m 8 місяців тому +10

    ❤ it worked. Was making only for 2 people so I used half measurements and it was delicious. Next time I'll just cut down on the sugar though. Thanks for the recipe. The best

    • @ayoscooking9934
      @ayoscooking9934  8 місяців тому +1

      Aw am glad, thanks for the feedback 🙏🏿❤️

  • @jamesvoigt7275
    @jamesvoigt7275 Рік тому +5

    This looks good. I love steamed bread, and it is highly underrated. One thing I do differently is that when I grease the ramekins or cooking pan, I use my bare hand instead of covering it with plastic. I find that the grease or butter left over on my hand helps me to handle the dough without sticking.

    • @ayoscooking9934
      @ayoscooking9934  Рік тому

      Thank you so much, true oily hands help in working easier. 🙏🏿❤️

  • @nqabisamvula9185
    @nqabisamvula9185 Рік тому +3

    Your sleeves, cha bo
    Dough looks👍🏽
    Yummy, love the idea of smaller bread, it’s like muffins 🤘🏽

  • @ZAINSTV
    @ZAINSTV 3 роки тому +9

    I have never tried this,came out so well

  • @desirenaidoo8570
    @desirenaidoo8570 Рік тому +2

    Wow love this ,thank you for sharing .

  • @Nabbumbajanat2004f
    @Nabbumbajanat2004f 3 роки тому +2

    Beautifully done i like that you changed places in between

  • @FebineAwuor
    @FebineAwuor 3 роки тому +3

    A perfect dough will make a perfect bread. I love how you kneaded it and now we have soft bread.

  • @Sylykyn
    @Sylykyn 2 роки тому +2

    thank you for the video! fist time I see steamed bread, will try to make some myself

  • @uZandile
    @uZandile 2 роки тому +8

    This is the simple recipe i was looking for 😍💕

  • @shamila_b8800
    @shamila_b8800 Рік тому +3

    Tried this recipe ,it was for a family of 4 .It was perfectly enough for us and the perfect amount was left behind as leftovers for the next morning 🙂Thank you

    • @ayoscooking9934
      @ayoscooking9934  Рік тому

      Hi shamila
      Am so glad thank u for the feedback 💕🙏🏿

  • @estherchannel9428
    @estherchannel9428 3 роки тому +2

    Wow oooh its looks super delicious, soft and fluffy, very perfect for morning breakfast.

  • @amymyers7713
    @amymyers7713 2 роки тому +2

    Beautiful. Simple. Ancient

  • @reratilwephasha8118
    @reratilwephasha8118 7 місяців тому +2

    That's easy, thanks.

  • @daleenalberts5829
    @daleenalberts5829 2 роки тому +4

    This is just awesome💖💖. Easy and straight forward from beginning to laaaaaasssssttt crumb.😇😇 Krugersdorp Gauteng.

  • @shiyeliainkorea
    @shiyeliainkorea 2 роки тому +2

    It looks so soft... thank you for the recipe

  • @nonhlanhlakhumalo1076
    @nonhlanhlakhumalo1076 2 роки тому +2

    Wow!!!! i tried your recipe today and it came out very nice and soft....thanks for sharing

  • @fimarais6976
    @fimarais6976 Рік тому +1

    Thanks for sharing this recipe. Our local Spar bakes this. I will definitely try a home version. Siyabonga!

  • @hillis8380
    @hillis8380 2 роки тому +1

    Tjoo for the first time my dumpling came at testing nice and soft ready to complete this with my carie meat your invited

  • @nthabisengdiamond4546
    @nthabisengdiamond4546 2 місяці тому +1

    I add butter n milk when making it, it so yummy n soft

    • @ayoscooking9934
      @ayoscooking9934  2 місяці тому

      @@nthabisengdiamond4546 I will definitely try with milk but I always add butter just on this day I didn’t have. Thanks for the tip 💕

  • @millimilli2414
    @millimilli2414 3 роки тому +4

    You are the best, i am preparing it as in now😊😊😊

    • @ayoscooking9934
      @ayoscooking9934  3 роки тому +1

      Aw thanks please let me know the results 😍

  • @rafikmajam268
    @rafikmajam268 2 роки тому +1

    Thamk You Appa will def try this

  • @desiresnyders9758
    @desiresnyders9758 2 роки тому +1

    Wow I'm gonna make this

  • @marvinharms1891
    @marvinharms1891 2 роки тому +3

    That looks delicious! Thanks for the upload. I thought I was the only one in S.A that put a dish cloth under the lid 😄. I learned that technique in Iran. They cook basmati rice that way. 😋

    • @ayoscooking9934
      @ayoscooking9934  2 роки тому +1

      😍. Thank u so much

    • @ForevaABBIEx3
      @ForevaABBIEx3 2 роки тому +2

      Lol that's quite a common thing in cooking. It helps keep the steam. Afrikans have been doing it for a white.
      Sometimes we use a foil

  • @gugu.m
    @gugu.m 3 роки тому +3

    Made with love

  • @pammalindi5748
    @pammalindi5748 5 місяців тому +26

    Why does it have to be Zulu steam bread when all South Africans make steam bread?

    • @ayoscooking9934
      @ayoscooking9934  4 місяці тому +5

      lol 😂 u have a point . I have never thought of that . What do u suggest I name the bread?

    • @nosiphomsomi4901
      @nosiphomsomi4901 4 місяці тому +11

      I guess it's because in other cultures, they call ujeqe idombolo... And idombolo for amaZulu I'd completely different from ujeqe.
      Wait until you hear there's inkukhu yesizulu...

    • @jacquelinembalo1974
      @jacquelinembalo1974 4 місяці тому +2

      My point exactly 😅

    • @bhekanizitha1394
      @bhekanizitha1394 4 місяці тому +4

      Vele it's a Zulu jeqe

    • @leticiamathansi7259
      @leticiamathansi7259 3 місяці тому

      Discrimination between

  • @blessingslifestyle3623
    @blessingslifestyle3623 3 роки тому +6

    Wow the dough was well rested, the bread looked amazing and inviting 👍

  • @Kongom
    @Kongom 3 роки тому +13

    The bread looks so delicious. I love how you explained it was so easy to follow. The changing of the shooting to outside was also good. Tfs💞

  • @togofortezza6306
    @togofortezza6306 3 роки тому +1

    Спасибо! Просто и гениально❤️❤️❤️❤️❤️

  • @nomfundonolwazi7244
    @nomfundonolwazi7244 4 місяці тому +1

    Thank you
    Your video was useful to me

  • @nokuthulamlaba7693
    @nokuthulamlaba7693 Рік тому +1

    So wonderful, thank you 👏🙏

  • @angelasebola5351
    @angelasebola5351 2 роки тому +1

    Thank you so much, I made one all thank to your easy method❤️❤️

  • @khayampanza6242
    @khayampanza6242 2 роки тому +4

    I did ujeqe using this recipe, aibo it was so soft and yummy👌😘it was like a cake😂

    • @ayoscooking9934
      @ayoscooking9934  2 роки тому

      Aw am so glad 😍🥰 thanks for choosing to try the recipe 🙏🏿♥️

  • @mahlangualonel7308
    @mahlangualonel7308 2 роки тому +1

    I used the recipe, tasty!

  • @meluthandosithole5948
    @meluthandosithole5948 2 роки тому +1

    You're amazing❤️

  • @Clairsmith123
    @Clairsmith123 5 місяців тому +1

    I Love Jeqe!!! ❤ I want to know why do you close the Pot lid with a Cloth though??

    • @ayoscooking9934
      @ayoscooking9934  2 місяці тому

      Putting a cloth is optional but I do it because I don’t want the water from the lid to drop on the bread .❤️🙏

  • @khanyisileshabangu9007
    @khanyisileshabangu9007 Рік тому +1

    Hi Ayo. I tried out this recipe and it came out perfect.
    Plz could you also make a video on amaGwinya/Fat cakes/vetkoek. Thank you so much

    • @ayoscooking9934
      @ayoscooking9934  Рік тому +2

      Hey Khanyisile
      Definitely I will make soon
      But so long
      The recipe 👇🏾
      5 cups flour
      1 Packet of yeast
      1/4 cup oil
      9 or more tablespoons of sugar
      2 cups warm water

    • @khanyisileshabangu9007
      @khanyisileshabangu9007 Рік тому +1

      Thank u so much Ayo. Do we also make it rise/rest twice like the uJeqe?

    • @ayoscooking9934
      @ayoscooking9934  Рік тому

      @@khanyisileshabangu9007 yes for an hour ❤️

  • @MateWill
    @MateWill Місяць тому +1

    Im proud to say through this video i can now cook idombolo as a guy❤❤😂

    • @ayoscooking9934
      @ayoscooking9934  Місяць тому +1

      lol 😂 am so glad the video was helpful ❤️🙏

  • @bumblebee7082
    @bumblebee7082 2 роки тому +1

    Siyabonga Ntombo! Thank you, I see what I was doing wrong...tx cc

  • @Zaina0525
    @Zaina0525 Рік тому +2

    Looks so yummy sis😋😋

  • @honeybunch5765
    @honeybunch5765 2 роки тому +2

    Lovely

  • @nylnspirit3220
    @nylnspirit3220 3 роки тому +2

    Wow very easy step to follow and I definitely try this and its look delicious, thanks for sharing and be connected 👍

  • @tanzaniaghazi8008
    @tanzaniaghazi8008 3 роки тому +3

    Thanks 👍

  • @Bella-pp5jg
    @Bella-pp5jg Рік тому +1

    Pls how long can this stay, without refrigerating

    • @ayoscooking9934
      @ayoscooking9934  Рік тому

      5 days winter time, summer 3 days. Thank you 🙏🏿

  • @neohmbatha6364
    @neohmbatha6364 2 роки тому +1

    Nice..where can I get those small white bowls?

    • @ayoscooking9934
      @ayoscooking9934  2 роки тому

      Thanks sis , pls try Game store but I bought from someone who was selling around where I stay long time ago .

  • @tafadzwatayali5650
    @tafadzwatayali5650 Рік тому +1

    Looks yummy

  • @laurenciaenslin7944
    @laurenciaenslin7944 2 роки тому +1

    This looks amazing. Do you have measurements for a smaller batch? ❤️

    • @ayoscooking9934
      @ayoscooking9934  2 роки тому

      Thank you so much, unfortunately I don’t. Thanks for watching ❤️

  • @nikeh_madlems
    @nikeh_madlems Місяць тому +1

    New subie in the house 🎉❤

  • @NokuzolaDlodlo
    @NokuzolaDlodlo Рік тому +1

    😂 it is very nice ❤

  • @janematarutse3405
    @janematarutse3405 2 роки тому +1

    Hey sis which flour did you use

    • @ayoscooking9934
      @ayoscooking9934  2 роки тому

      Hey Jane , cake flour ( all purpose flour) thanks for watching

  • @strainsofjasmine5658
    @strainsofjasmine5658 5 місяців тому +1

    So this requires no dry yeast?

    • @ayoscooking9934
      @ayoscooking9934  5 місяців тому

      Hi Jasmine
      U can use either :Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients.
      I used instant yeast here
      Thank you

  • @samukelochristianearthbudd9028
    @samukelochristianearthbudd9028 2 роки тому +1

    Ngavele ngalamba same time

  • @marciacassandrasmith3002
    @marciacassandrasmith3002 10 місяців тому +1

    How many grams of yeast ?

  • @nqobanimemory1805
    @nqobanimemory1805 Рік тому +1

    🍉

  • @naturalpalmababy8706
    @naturalpalmababy8706 2 роки тому +1

    Can I add milk?

    • @ayoscooking9934
      @ayoscooking9934  2 роки тому

      No i have never added milk before so I wouldn’t know the outcome. Thanks for watching

  • @ReboneAliea
    @ReboneAliea 6 місяців тому +1

  • @hopedladla3569
    @hopedladla3569 2 роки тому +1

    Let me go make idombolo thanks❤❤

  • @davidadekeye4287
    @davidadekeye4287 Рік тому +2

    I like chicken

  • @StepUpWithMaru
    @StepUpWithMaru 2 роки тому +1

    I love it sis😊❤

  • @loviablankson7644
    @loviablankson7644 2 роки тому +1

    Thanx

  • @givenmahlaba8722
    @givenmahlaba8722 2 місяці тому

    Ujeqe wenziwa ngombila wena wen a idombolo😂😂😂

    • @ayoscooking9934
      @ayoscooking9934  2 місяці тому

      @@givenmahlaba8722 siyabonga for that information

  • @julietlehana4842
    @julietlehana4842 2 роки тому +1

    Up

  • @dineomotlalepule4586
    @dineomotlalepule4586 3 місяці тому +1

    😮Does she exit in real life ir is this AI? If you do exist out there my lady.. you are a super being. I got aches and pains all over my body just watching this video. I need to rest a few days🤦‍♀️

  • @muzovukilekhoza3804
    @muzovukilekhoza3804 3 місяці тому +1

    by the way jeqe and steam bread are two different things.

  • @mimicurry2862
    @mimicurry2862 9 місяців тому +1

    Looks delicious❤ so simple formerly indochine ❤ w wj now lilac mc

  • @bathabisilemashilane9688
    @bathabisilemashilane9688 Рік тому +1

    Limonati

  • @boetiethusi6785
    @boetiethusi6785 2 роки тому +2

    A message to the body of Christ.
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    This scripture ⬆️ talks about the salvation which God gave us freely, without us having to do any Work.We did not have to do any righteous work to be saved. But have you read verse 10?
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    [Luke 11:28]
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