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How to make mosa Nigerian small chops

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  • Опубліковано 16 сер 2024

КОМЕНТАРІ • 44

  • @ifijenoleghe3635
    @ifijenoleghe3635 7 місяців тому

    Really well done! I agree, my last bus stop for mosa recipe 😊

  • @leaderokhakumhe8121
    @leaderokhakumhe8121 2 роки тому +2

    You are a life saver. This recipe just helped me meet up with an order today. Thank you and God bless you.

  • @user-fq1ux8wz8b
    @user-fq1ux8wz8b 6 місяців тому

    It was just so amazing, I love every moment of it

  • @samueltsakporhore3003
    @samueltsakporhore3003 3 роки тому +1

    This video is so educative. I love it

  • @feliciaokoro2872
    @feliciaokoro2872 3 роки тому

    I never get tired of puff puff😋adding plantain will be a delight!!

  • @user-nd5sc6wj1f
    @user-nd5sc6wj1f 3 місяці тому

    Thanks so much ma

  • @bakareismail2831
    @bakareismail2831 6 місяців тому

    I like it❤

  • @godwynadesuwa8653
    @godwynadesuwa8653 3 роки тому +1

    Wow will try this tomorrow🥰🥰

    • @Isbccakeacademy
      @Isbccakeacademy  3 роки тому

      😊 Let me know your feedback. They are thoroughly delicious 😋

  • @kasiannukpai7235
    @kasiannukpai7235 3 роки тому

    Very nice,I'll definitely try it. Thanks for sharing

    • @Isbccakeacademy
      @Isbccakeacademy  3 роки тому

      Thank you so much 😊🙏 let me know your results when you do .

  • @ivoryzhub
    @ivoryzhub 2 роки тому

    This is soooo irresistible 😋.

    • @Isbccakeacademy
      @Isbccakeacademy  2 роки тому

      Aww! Thank you so much. And it’s absolutely delicious too 🥰

  • @bomaabariboroma7258
    @bomaabariboroma7258 2 роки тому

    I love ur recipe bcos I don't like too spicy snack.well done

  • @okoyeebere2365
    @okoyeebere2365 2 роки тому

    I'm a new subscriber. Thanks alot, i found this video helpful, and i will be trying this out.

  • @akinyemifadoju
    @akinyemifadoju 3 роки тому +2

    Simplicity at its finest. Thank you for this.
    How long did you let the batter sit for before frying please?

    • @Isbccakeacademy
      @Isbccakeacademy  3 роки тому

      Thank you so much for your kind words 🙏

    • @akinyemifadoju
      @akinyemifadoju 3 роки тому

      @@Isbccakeacademy You're welcome, how long should it sit for before frying?

    • @Isbccakeacademy
      @Isbccakeacademy  3 роки тому

      @@akinyemifadoju About 10-20 minutes it depends on the yeast you are using though

  • @oluwaseunoluwatomi419
    @oluwaseunoluwatomi419 3 роки тому

    Thanks 👍

  • @giftgideon351
    @giftgideon351 3 роки тому

    I'm a new subscriber

    • @Isbccakeacademy
      @Isbccakeacademy  3 роки тому

      Aww! Welcome and thank you so much for subscribing . I really appreciate it. Take some time to watch other videos in my channel ❤️❤️❤️ You can also share and invite your friends here 🥰

  • @arabell6687
    @arabell6687 Рік тому

    Nice recipe there.... u do well.... pls for how long does this mosa lasts.

    • @Isbccakeacademy
      @Isbccakeacademy  Рік тому +1

      I’ve never had a reason to keep it beyond a day.
      But I’m sure it will be ok if you keep in the fridge for a couple of days

  • @CakesflavourFolashade
    @CakesflavourFolashade Місяць тому

    Can banana be use instead of plantain?

  • @sypmlynaomi5603
    @sypmlynaomi5603 2 роки тому

    Do u hold a training session

  • @Tolulope.Fikemi
    @Tolulope.Fikemi 3 роки тому +1

    How many grams of plantain to 500g of flour?

    • @Isbccakeacademy
      @Isbccakeacademy  3 роки тому

      I don’t use plantain in grams , I just use the number of plantains I mentioned in the video.

  • @sypmlynaomi5603
    @sypmlynaomi5603 2 роки тому

    Do u hopd a training session

  • @chiomawilson3498
    @chiomawilson3498 2 роки тому

    Hey ma...hello please how many minutes did u allow the mosa to rise

    • @Isbccakeacademy
      @Isbccakeacademy  2 роки тому +1

      About 30-40 mins will do. If your yeast is very active, it could be earlier.

  • @bomaabariboroma7258
    @bomaabariboroma7258 2 роки тому

    U didn't add egg