How to Make Mosa Plantain (Full Video)

Plantain Fritters otherwise called Mosa Plantain is an accompaniment for springrolls and samosa but I have had situations where many don't like it, they prefer to have puff puff. I get to convince them and I have testimonials.
Recipe
1. Over Riped Plantain (5 Big/Medium Pieces)
2. Flour ( 200-300gm) (Just Enough To Thicken)
3. Fresh Pepper (Enough to add spice)
4. Maggi (1 Piece of Knorr chicken cube)
5. Sugar (50 gm)
6. Onions (One Diced piece)
7. Baking Powder (2tsp mixed with flour)
8. Milk (Evaporated Milk)
9. Vegetable oil (Enough to Deep Fry)
Method
1. In a bowl, peel the plantain, add your sugar, salt and maggi, add your pepper and diced onions.
2. Mash all the items thoroughly (You can mash with a bottle or Masher) .
3. Check for lumps and re-mash then add your milk.
4. Add your baking powder to the flour, gradually mix together, check for thickness and mix well.
Be careful of how you add flour because it can get your plantain balls very hard.
Deep fry!
Finger Chops

[@peacendukwe]

Thank you so much Sir

[@aishabadamasi5862]

Your channel has been soo helpful…thank you soo much sir

[@fingerchops]

You are welcome.

[@botadufig05]

I never knew one can add maggi and sugar at the same time. Savoury and sweet? Will try this. I also never used baking powder. What does the baking powder do?

[@oluwakemimaxchops3394]

Thanks for this video....
Please, why don't you use yeast? All the videos I've been seeing, it's yeast I see them use.

[@fingerchops]

I don't use yeast, I have never used yeast in my recipe.

[@oluwakemimaxchops3394]

@@fingerchops OK. Thanks for your response. Will try it and feed you back.