I made my puff puff using this recipe following the exact measurements and it turned out lovely ..everyone loved it in my family, this will be my new way of making my puff puff..the scotch bonnet and plantain just takes it to another level. Thanks for this recipe.
Hello, everyone. I made these puff-puff and they were delicious. I also made a tomato compote to accompany the puff-puff. We cannot get enough of them. Thank you, again, for ALL of amazing recipes.
Trying this for the first time. Your video's instructions can be followed well verse the first one I saw on Facebook looking forward to the final results. Fingers crossed, I hope to take to church to encourage others.
Yum yum yum!!! I cook gluten free so I switched the flour to 2cuos coconut flour, 2/3 lupin flour, & 1/3 cup cassava flour. Used 1tbsp baking powder & did chipotle & anchor pepper for flavor rather than spice. I also added vegan burger meat & cheese to make the cheese burger balls that I can eat with my curry. So excited to turn these into churro puffs! Thank you so much for this recipe!!! 💝🌞🦋💃🏾💖🥳🌈🐣
Never had sweet plantain puff puff before. These turned out beautiful and looks delicious. I will have to remember to make this the next time I have some sweet over ripe plantains. Thanks so much for sharing Lola :-)
Welp... Not only is this a first but a definite must try as I do have some overripe plaintains that I do not want to discard and did not know what to do with them. Thank you kindly for this recipe. You have a new subscriber. Looking forward to more delicious recipes. Stay blessed😇
Thank you ma, but how can someone differentiate between instant yeast amd active yeast? for those of us that normally buy the measuring ones in the market.
Hmm...good thinking! I have never tried to make it that way before but I guess that should be possible. I will try it when next I have over ripe plantains.
I made perfectly rounded and yummy puff puffs following your measurements. Thank you so much 🤗🤗🤗
You are so beautiful chef. This plantain puff looks so good. Haven't tried it before but I'll try it now. Thank you for sharing.
I'm sure you will love it whenever you try it...thanks for the compliment 😊
Love how you explain and show us how to make these yummy treats.
I made my puff puff using this recipe following the exact measurements and it turned out lovely ..everyone loved it in my family, this will be my new way of making my puff puff..the scotch bonnet and plantain just takes it to another level. Thanks for this recipe.
OMG! I just found your website and social media. Subscribed! Thank you so much!
This looks good and I bet it will taste good too. Thumps up for you.
You are as incredible as your wonderful recipes. You give me so much confidence! Thank you
Just make it. Came out lovely and very tasty... thanks
Thanks for the feedback. Glad you enjoyed it 😊
I am in love with you recipes an your voice is so soft an comforting almost as comforting as these are just like I remembered as a kid 💕
Hello, everyone. I made these puff-puff and they were delicious. I also made a tomato compote to accompany the puff-puff. We cannot get enough of them. Thank you, again, for ALL of amazing recipes.
This is absolutely looking yummy sis, it turns out so nice, this is uniquely unique. Nice sharing.
Thank you Shirley 😊
Trying this for the first time. Your video's instructions can be followed well verse the first one I saw on Facebook looking forward to the final results. Fingers crossed, I hope to take to church to encourage others.
Wow!! Thank you so much Chef Lola!! 🌹
Now I see what to make with my overripe plantain,it’s looking so yummy and delicious 😋
love to you and your loved ones ..... whole continent ...kind regards from germany (born in ddr) stay healthy
Yum yum yum!!! I cook gluten free so I switched the flour to 2cuos coconut flour, 2/3 lupin flour, & 1/3 cup cassava flour. Used 1tbsp baking powder & did chipotle & anchor pepper for flavor rather than spice.
I also added vegan burger meat & cheese to make the cheese burger balls that I can eat with my curry.
So excited to turn these into churro puffs!
Thank you so much for this recipe!!! 💝🌞🦋💃🏾💖🥳🌈🐣
I just made mine and it is Soo nice, thank you 🙏❤️
Beautiful Puff Puff, I love Plantains!!!
Thanks for sharing this nice and delicious puff puff recipe😋✨✨✨👌🏽
This is a great video! I can't wait to try these!
Looks so great, thank you🙏
Ure a very good teacher thank u. Amazing
It turns out so yummy and well fried I love how ripe the plantain are ...I can imagine the taste.
Happy weekend chef Lola
Yes, it tastes so good! Thank you sis 😍
@@cheflolaskitchen please sis I need the recipe
Innovative as always. This looks delicious and inviting too ma. More insights to you ma.
Thank you 😍
Never had sweet plantain puff puff before. These turned out beautiful and looks delicious. I will have to remember to make this the next time I have some sweet over ripe plantains. Thanks so much for sharing Lola :-)
Yes, give it a try, I'm sure you will love it 😊
Yummy yummy puff puff. Love it. Thanks for sharing
Wow looks amazing, sure will try it
Welp... Not only is this a first but a definite must try as I do have some overripe plaintains that I do not want to discard and did not know what to do with them. Thank you kindly for this recipe. You have a new subscriber. Looking forward to more delicious recipes. Stay blessed😇
Thank you,I try your recipe it delicious
Looks yummy. I love it
Looking yummy 😋 sis, thanks for sharing
O, this is perfect. Definitely going to try it. New subscriber here
Lovely
Delicious 😋❤
My childhood thank you so much
Yummy yummy, thanks lola 💕💕💕💕💕
You are welcome 😍
Thanks for sharing
Making these now...wish me luck.
Nice recipe pls is there other methods I can use to blend the plantain apart from blender
In Malaysia, we call it cekodok pisang ...😍
Another great recipe. It looks Lolalicious😉
Lolalicious! I love that 😍. Thanks Lami :)
Looks yummy yummy
...and it even tastes better 😊
I am giving this a try.
I'm sure you will love it 😊
I love plantains too much. Agbagba puff puff... why have I never tried this?
Saved! Thanks for this ma
You are welcome
Thank you Auntie.
Thank you ma, but how can someone differentiate between instant yeast amd active yeast? for those of us that normally buy the measuring ones in the market.
Tatale or kakloo enjoyed with beans stew.
Well said! 👌
Thanks a bunch❤
This is actually fantastic, allow me seek your advice....
Can I use ripe bananas in place of plantain?
Yes you can but you will need about 3 to 5 bananas depending on how big your bananas are.
@@cheflolaskitchen Thanks much for that response. Love your recipes ♥️
First time hearing of plantain puff puff
Believe me, it is soo good.
You need to try it sis. It's so good!
In India we make with flour, jaggery and plantains alone. Its called unniyappam.
Hello, please in my country (Ghana), we have soft and hard flour so which one is the all purpose flour ☺️🙏😊
👌supar
Can I use wheat flour instead of all-purpose flour
Love your recipes, as a pastry chef I would advise, never ever mix salt with yeast. It kills it. Stay blessed.
Interesting! Thanks for the tips. Can you explain why salt affects yeast?
Hi Chef, please may I know the model of the blender used in the video? My blender blades won't spin without water. Thank you
I don't know if this helps, but it looked similar to a ninja bullet.
can the recipe be altered to make plaintain buns by substituting yeast for baking powder?
Hmm...good thinking! I have never tried to make it that way before but I guess that should be possible. I will try it when next I have over ripe plantains.
🥰
U look really beautiful I just joined ur family, I want to try but cn I use bananas instead? Tack!♥♥♥
Welcome to the family 😍...yes you can use bananas but you will need about 3 to 5 bananas depending on how big your bananas are.
Please madam my spring rolls wrappers were tearing
I made some puff puff with banana 2 hours ago and it was a disaster 😩
Aww...so sorry dear. Banana puff puff is very good but the ratio of banana to flour must be right in order to get the best result.
You are so correct. I went to troubleshoot and found out I didn't use enough flour. I will give it another go.
@@cheflolaskitchen Hello,pls have you ever try adding milk to the recipe..
I haven't but I'm sure it will work out well if you choose add milk.
@@cheflolaskitchen Hello, once again, do you do cooking as a profession.. and pls where you base in naija..
Can I use wheat flour instead of all-purpose flour