Andrew Zimmern Cooks: Pork Burgers with Tomatillo Salsa
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- Опубліковано 21 жов 2024
- In this recipe, I infuse ground pork with the bold flavors of Mexican chorizo to create an irresistible burger. For the best results, it’s essential that you allow the pork to sit overnight with all of the seasonings. You can grill the burgers or sear in a cast iron pan.
Recipe: andrewzimmern....
Something new to try. Appreciate the inspiration. I have made 8 of your recipes from these videos so far and have enjoyed them all. 🤝
you cook good healthy recipes .good alaso for grandmas like me.
I really enjoy your videos. They are laid back, informative and not rushed. More people should do cooking instruction this way.
Thank you....love your videos and I learn so much!!!! ...and I love that you have no background music as sometimes it becomes irritating.
Great lecture. I will be adding these recipes to my repertoire.
Mr Z shares side bits of info like peeling the garlic after soaking in warm water and lime squeezing which not only makes him an excellent chef but a good teacher as well.
yeah he's actually a badass chef. Never knew that until he started these videos. Cool dude, very good chef and obviously knows his skill incredibly well.
700 views....... Whats the world coming too?
Absolutely love this guy!!
His bizarre foods show is the one :)
Hey Andrew David Aven here. I am so glad to see you are okay . I do not know what happened to the show. I miss watching you eat food of a different than most nature. How are you doing. I am still at home in Norfolk.Virginia. I think of who I really miss like Gene Wilder and others. I am glad you are okay.
How come I didn't know about this channel? I LOVE this guy!
I am digging the Clean look, Andrew!
Love these videos! Could you share the brand of the chefs knife you're using?
I usually use Shun Knives!
@@AndrewZimmern that's not a shun. That's the guy (cannot remember his name) that makes the custom knives for zwilling.
Oh hey, it's this guy! Glad I found your channel
Oh hey!! Thank you for stopping by!
What knife is that? Good looking blade!
I use knives from my sponsor, Shun Cutlery! shun.kaiusa.com/
I never knew that serrano seeds had a different flavor than other peppers. I've always overlooked them because of their lack of heat. I'm going to experiment with them tomorrow.
Please ...What do you mean by chile powder? is it ancho chile powder or what kind?
There's something just called chili powder in any given aisle with seasonings
Unless you have homegrown fully ripe (yellow) Persian limes. They are juicy luscious aromatic lime bombs!❤
Yummy!!!!
Great recipe!
So good!
Thank you!
I just had some chorizo and potatoes for breakfast
key limes are much juicier, maestro.
Dịp xung loạt ạt hung, sót đung hanh, LÒNG DÀNH sùm dòn, XỘC ĐUNG dạnh sắp, ung hành dọc đùm xôn...
Why couldn't I see this yesterday, here i am eating old ass, dry, overcooked grilled chicken.
Andrew, or whoever reads this - these are great, but you NEED to add some background music. It will greatly increase the watchability of your videos. Keep em' coming, I love these unique recipes.
Hi Griffin, I really appreciate your feedback and we will keep this in mind for future videos! Thank you for watching!
Not everyone wants the music in the background. I love that there's no background music.
K this looks delish but I'm used to this dude eating eyeballs and guts and whale blubber.......
Never trust a skinny cook. Right Andrew????
You cut yo limes weird bruh
Stupidity isn't a ironic concept to make weird comments seem clever 🤣😂🤣🤣😂🤣
Calling someone stupid but doesn't use an instead of a.
Mon cher chef A point and not au point!
You washed!
Andrew you should humble yourself and talk to Mark Wiens. But Lose the arrogance please 🙏🏾🏁
Shonda burgers?.... yuck....