Rick Bayless Salsa Essentials: Roasted Habanero Salsa
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- Опубліковано 26 лип 2021
- 🔥 We like it spicy. Get the recipe for this fiery, floral Roasted Habanero Salsa and get to work on making one of my all-time favorites. RECIPE: www.rickbayless.com/recipe/ro...
Ate a raw habanero once. Was fine for 30 seconds then went temporarily insane for like 20 minutes. 10/10 would recommend.
How did it feel going poopy?
I bet, and to think some psychos out there eat peppers 10/20 times hotter
😂
@@robertcuff5704 yep that's me
Love habaneros I feel like I get high when I eat em
I'm still using your cookbook "Mexico one plate at a time." Your roasted garlic shrimp tacos are legendary.
I’m Malaysian. I love to eat Mexican food
I love how Rick's passion and enthusiasm come through in every video. When a person gets excited talking about chili peppers, it's infectious.
He’s got a deep understanding of Mexican food.
Yeah, but he needs to say "fuck" a lot more if he wants to get subscribers. People really dig that because it's authentic.
What @alancats said +1
@@sundarpichai940 Who? Gordon Ramsay, hardly authentic. He's a television personality egged on to really let the F words fly for ratings. Not to dismiss his chef skills, but the F bombs are why people watch him.
@@sundarpichai940 he’s more authentic than what you’re explaining. Him doing what you want would actually ruin what makes him great.
I'm mexican and it's my favorite chilli sauce ! Try throwing in a bit of mango too for sweetness. Beware: when you roast chilis spicy fumes may fill up your kitchen
Do you just slice and skin the mangoes and roast them with the other ingredients?
@@siervodedios5952 add the mango raw when you blend everything, you can serve it like that or Cook it a bit in a pan.
Do you have a word in Spanish to describe your kitchen having spicy fumes?
I added pineapple and jalepeno and green onion with cilantro. Delicious
Saludos desde Mexico 🇲🇽
I used to watch Rick on PBS. However I have been living someplace where I can't get TV reception so I'm so happy to see his UA-cam channel. I'm now subscribed and looking forward to catching up on his videos. 😃👍🌶🔥
I used to live on one side of the county and watched every weekend now I live on the other side of the county where the PBS won't play his show
I used to watch him 17years ago every saturday morning.he is one of the reasons i love cooking.
You were my fave contestant on Top Chef masters
I’ve made this salsa, and I’ve also made it with a few roasted tomatoes (on broil until the skin turns black) as well as roasted onion and roasted carrot. It makes the heat level a bit less which is not desirable for my taste, but it does develop some depth of flavor. Basically did a 1:1 ratio of habaneros to tomatoes/onion/carrot. So it was like a few small tomatoes, a half a small-ish onion and a thin carrot.
I love roasted salsas like this. They’re the easiest and the best.
MMMMM....gonna try
When you roast the Habaneros they give off a wonderful sweet peppery smell. I add a little mango into mine and it is the best salsa that I have ever had. Just delicious.
You Sir have a GREAT VOCABULARY that matches your skills as a chef!
Wow Rick I never knew you had a UA-cam channel! This video popped up on my feed and what a pleasant surprise! I will make sure to recommend you channel to all of my friends. Please keep up the great work Señor!
Whenever my wife and I are in cancun we always ask for this salsa, so glad you can teach me how to make it! Thanks!
Enjoy watching your passion for Mexican culture and it’s wonderful cuisine!! Props to you!! 🙏🏻🇲🇽
8:08 I must've listened to the way he said "obliterate" ten times! Awesome :-)
I love these videos with recipes that are simple enough to remember, no need to write this down since it’s more of a technique than a firm recipe. Yum.
I been watching this man work his magic for yrs.
Mexican salsa variety is amazing, love it!
Absolutely awesome salsa. Love the heat and flavor of habanero.
I love how authentic Rick makes his salsas!!! That’s exactly how I make my habanero salsa. Love it!!!
May I ask if there is a specific way you clean your food processor after you make the habanero sauce? I was wondering if the heat/spice of the pepper adheres to the food processor after it’s cleaned?
@@Bloquita5soaking it in warm water for a bit will basically get rid of it, and maybe a little bit of dish soap if you desire
Cream cheese dip added done thank you sir! Love spicy!
My favorite chef I love him 😍😍
Just made this and it’s great!! Never had a roasted salsa before, and the taste is amazing!
I love these salsa and other recipes RB is so generous sharing with us. I make most of them; friends think I’m a magician in the kitchen. I hope this particular recipe freezes well, my habanero harvest this is is promising to be epic.
Thank you so much for this recipe I didn’t know how to make it but now I know very helpful of you thank you 😊🖤 have a blessing day 🖤
I would eat all of that in one meal. looks amazing.
Just what I was looking for. Perfect!!!
He is one of my most favorite chiefs!!
Perfect timing. I already had the griddle hot for making dinner but needed to delay for a half hour. And recently was gifted 8 habanero's from a friends garden. So now my mouth is on fire after two blue corn chips, yum!
I made this, delicious! Can't wait to try it in the mayo, dressing & with blue cheese!
Hey Rick. I’m visiting Chicago. I have a reservation for lunch at Frontera Grill on Wednesday! I can’t wait!
And tell us about the lunch?
my eyes were watering just watching this video! Thanks!
What a beautiful explanation on what to do with the salsa to make it palatable to the non-heat lovers. Dressings!!!!!!!!!
His passion for cooking and his easy and great recipes helped me love cooking to this day.the man is a legend.that habanero sauce looks good but like the man says a little goes a long way.too much n you may blow your head up.maybe not,but its packing some heat.i grew up on that stuff,but my mouth watering
Looks delicious
Excellent ideas!
Lots of great suggestions , thanks!
he really enjoys saying A-banero.... ha ha. Love Rick
Thanks Rick I absolutely love habanero peppers I make habanero relish and use it in chili thanks fer your recipes and God bless
Great video, thank you! You have a great way with words.
Live long and prosper.
I am selfish and want many more of your amazing videos.
Your recipes and video's have elevated my knowledge and skills.
Living in Houston we're blessed with the fantastic Mex markets.. Massive fresh and dried Chili's, epazote and more.
Thx
These videos always have me modifying my grocery list!😊
Those cabinets are beautiful
I am beyond happy to have landed on your channel. No idea why it took so long. Love you!
Love it
Amazing recipe
I remember the first time I made habanero salsa like this. The cooking process released so much pepper gas that me and my roommate were crawling out of my apt on hands and knees.
Great video Skip
Made this today and it was great. I only had a blender so to make things blend easier I had to use more liquid so it was more of a hot sauce but it was amazing. Topped it on my tacos tonight 🥰🥰
I learned how to make the tomatillo green salsa from you and now is a family favorite! Thanks 😉
I remember watching you on TV YYEEEAARRRSS ago. People are sleeping on your channel. Love it! I grew cayenne but my dad grew habaneros. Made a salsa n it was bangin!
Mind blown chef!
I have just found this ! Perfect timing as my habanero plant is loaded with chiles.They say eating chiles helps keep you awake . So i will make your salsa with mayo and use it on my breakfast roll ups. Win win for me as the warehouse i work in is cold ! Thanks !
Rick is the best
Roasted habanero ranch wing dip! Thanks Rick!
Love you rick
I cant wait for my habaneros to ripen up! Red and orange ones growing this year. CHeers!
I have 4 habanero plants in my office. I usually dehydrate them and use them in my taco seasonings...will have to try this as a taco sauce!! I might have to look into doing a lacto-fermented version of this that can be canned and preserved!!
hi chef! im a chef from South Africa. i make my own halebero salsa and sell as a sideline hustle. Your recipe is on point and delicious. i like t o mound my salsa with peanut oil. i efinately add chopped cilantro. nice as a romesco style as well, with blanched almonds
Just made this. It's the hottest salsa.
Oh, the flavor of the habaneros is amazing.
I have one habanero plant in a container that has about 20 small peppers on it and still blooming . Thanks Rick , now I know what I'll do with them . I suppose instead of thinning with water , you could use apple cider vinegar and it would last longer in the fridge . Love the video - been a long time subscriber .
I use Kirkland organic chicken stock to thin.
love it....
Amazing sauce so refreshing and delicious. Just made this w some blue corn tortilla chips. Truly healthily spicy and as hot as liquid magma.
Great idea 💡 to add it to mayo, chef! Love the idea about putting some of the salsa on fish, too! Take care, chef, and keep safe. Much love from San Antonio.
Will you please make a video of grilled lemon pepper cod? Thanks in advance.
Great video!
Love the flavor of a good Habanero based salsa/sauce. This would be too much on it's own. One of my favorite was a habanero pineapple salsa that a local burrito place made. It was spicy, but I couldn't get enough of it, and would always order extra so I could slather it on every bite of my burrito. It was just the right blend of hot, sweet and salty with the signature habanero flavor, that tends to go well with fruit.
God I just LOVE watching your videos
Rick,
That sauce reminds me of a condiment from North of Thailand; Nam Prik Num that I make quite often. It uses garlic, green chilies (prik num kao) shallots, shrimp paste and fish sauce. The chilies, shallots and garlic are first individually charred in a wok (outside kitchen) until about 70% of the skin is blackened and then combined in a blender with the other ingredients. It is almost addictive in it's taste I have it on hot buttered toast or cheese sandwiches as well as it's normal condiment role with Thai food.
Shrimp paste + fish sauce = umami bomb, ultimate addictiveness. Sounds great to me.
habs are my fave i grow them in my home just to make sure i have them!
God... habanero salsa looks so good I'm going to put that in my cereal in the morning.
Not even hot, there are so many more to make your day as crazy as it all ready is! (Tai Chili's and Ghost Peppers anyone!? Now we're having fun! (I'm aware of the people who don't even like pepper)
😆
Throw it in my mug instead of my morning coffee.
I love your habanero hot sauce with carrot, garlic, onion, and vinegar. I’ll have to give this salsa a try too.
And orange juice is much better
Yummy!! Thanks!
Perfection 🥰..
Damn Rick, I am salivating.
I watch your shows on cable often. WHY did I not think that you might have a UTube channel? DUH!! I subscribed.
Looks Tremendous
i adore making this salsa regularly, in my molcajete. 💙
San Diego-style Mexican food demands this salsa! I ALWAYS have this in my fridge.
Primos Mexican food here in Escondido has an habanero salsa .. I’m obsessed!!
Habanero blue cheese, “That’s what I’m talking about!” - Gotta try that; Thanks for sharing.
I just made habenero salsa last week! Wish I had this video
My old friend Captain Bob loves making this with Pineapple added. It will get the sweat glands going but it is so tasty.
The place I get tortas ahogadas from has an onion in habanero salsa that used to make me sweat. It's just sliced onion in what looks like blended habanero and water (then strained). It's bright orange and has a kick that takes the tortas to another level.
Where do you get those tortas?
@@gibrancaballero Visit Mazatlán and go to Tacos y Tortas El Mono. They have two locations. Almost as good as what you can get in Guadalajara (Tortas Ahogadas are always better in Guadalajara).
Love it! I’m growing Mustard Habaneros this year. They’re yellow. Sometimes I just chop one up fresh and throw it on a taco. Serious heat and flavor. Great with a cold Mexican beer.
I’ll have to look for those seeds next year. I grew chocolate habaneros this year. I had a great crop of them.
I make hot sauce from habeneros all the time. I find the heat becomes pretty muted after about a week in the fridge.
The peppers pair so well with garlic and vinegar, as well as roasted scallions.
I put it on everything.
Rick is an awsome chef!always have followed him even have his cook books! He reminds my of my child hood back in El Paso Tx and New Mexico... best cooking is from there 😋
Very enjoyable video sir. Liked and subscribed 👍
Love this recipe! I've found the remedy for the heat making everyone timid. I now also grow habanada chiles in my garden. Taste and look exactly like habanero but they are basically habaneros bred to be mild. So now I use mostly habanadas and add in as many habaneros as I think my dinner pals can handle. It is the exact same taste with a lesser heat...the heat is still that same lovely growing, radiation of warmth.
Thanks for the tip! I will try growing some.
Love from India 🙏
Thank you!
Thank you, looks good.
“Pa los tacos”
1:40 That one garlic clove is dancing like: “ooh, hot, hot!” 😆
Haha! 🥵😆
I used to watch him on PBS. I would pay money to have him cook some goodies for me. He definitely knows his Mexican food.
Thank you for sharing
Like the two videos ive watched. Add greek yogurt and cucumber and you have one spicy Tzatziki for gyros for example
Nice, thanks!
Glad you mentioned the molcajete to process the roasted habaneros and garlic Rick. You got the essence of a real yucatecan "chile kut".
My God man....Hab n Mango.....Iconic.....
I grow a "habanada" pepper which is a much milder version and look forward to trying this recipe with them!
Habanada are awesome! I grew them last year and I got tons of them.
@@jafarym77 is it a plant that yields a lot of harvest? I really like the flavor of the habanada but can't buy it in my country so growing is my only option.
Does it have the same "fruity" flavour that the habeneros have, compared to other peppers?
@@joelface yes, they do
Thanks for the video, Colonel Sanders!
That looks great! I have two questions if anyone can help. Is it possible to freeze the salsa or habaneros? Has anyone tried that when they have a lot? Also, will a regular mortar and pestle work like a molcatete? I don't have room for both in my kitchen. Thanks.
Love eating raw habanero...love the fruity spicy flavor it has!!!