How to Debone Chicken Wings (Flats Only) - Hot Thai Kitchen
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- Опубліковано 2 жов 2024
- This technique video goes with this week's "Stuffed Chicken Wings" recipe. Yup, it's 9 minutes of me just deboning chicken wings! It's here as an additional resource so that if you need to watch the technique multiple times you don't have to keep rewinding the main video. You can also just let it play while you're deboning your wings so you can keep referring to it as needed!
For the STUFFED CHICKEN WINGS RECIPE: • Stuffed Chicken Wings ...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the UA-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via UA-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Thank you for watching!
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How do you do the drumette part?
Sorry I didn’t see the flats only 😮
I love these videos just focusing on how to do it instead of rewinding and replying!!! ❤❤❤❤
congrats!. Best instructional vid on how to debone wings yet.
Sorry....old Pathologist rule here i learnt many decades ago.....NEVER .CUT. TOWARDS. YOURSELF! DOH!
I love these bonus videos. So refreshing to find videos which will teach you technique aside from recipes.
I like so much to see pailin's Kitchen youtube
You must have strong hands to grip the slippery wing, especially with gloves. It helps to use paper towels to grip them.
I love the fact that this takes the generally much maligned wing tip joint, and turns it into a handy dandy handle!
Wow, thanks so much for the closeup and the showing. I always thought it was hard to debone, but now I am going to try this recipe. I believe I can do this.
use a cloth and pull the meat off the bone to make anything boneless.
Sawaddi Kha! Love your channel Pai.
Could you please do a recipe for Laotian Dill Soup? It is hot and spicy chicken soup with lots of dill in it. Many thanks. 🙏
Use a pair of meat scissors , also unlikely to get hurt
Brilliant!! If I can master this anyone can lol....thank you Pai I've learned so much from your wonderful videos.
I'm a pro at deboning chicken wings. Yea...I debone the whole wings. Sometimes we have competition to see who can debone the most in 30 mins. It's tedious and tiring but it's worth it in the end.
Thanks for showing us that because I was wondering how to make it. I thought you take out the meat and the bone out and leave the skin. I guess I was wrong. Interested. I want to try it someday.
Ooo I love these technique videos! More pleaseeee 🤩
Wow, thanks for showing how to debone chicken wings.
Lol my father used to oven bake wings but cooked them whole. Wing tips freak people out for some reason.
Great technique. Easy to put your favourite stuffing into the deboned meat.Thanks
holy smokes batman! I never thought about doing that.. but I am sooo going to try it!.. just bought some wings!
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Cool tip but the way she’s holding the knife makes me nervous. I hope no one debones themselves trying to follow the technique.
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If I had this video 30 years ago, it could have been very helpful.
lol am intrigued :)
This seems so hard
Thank you very much. Yes! It is nice to see what it is *really* like to do a cooking task. with all the difficulties involved.
who made chicken wing before?
I have. Nearly exact to the recipe and with minor variations. However, she is about the only one who breaks down harder steps into 1 video.
The wings always come out fantastic and people request them when they come over.
This recipe isn't for everyone. Just people you really love or someone you're trying to impress.
This woman looks more like Jodi Arias from Arizona.
If you have time let wings sit in fridge to dry out a little so not so slippery.
OMG I can’t believe how easy this looks gotta try it!
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I like the way you cook is soo sweet
hi Pailin. i love your videos but are all your videos creative commons? i saw a short clip of you by youtuber知力方 title五香粉和十三香粉区别 at 0.53sec.
Hey Proamp Tik - Adam here, and no they aren't. Do you have a link to the video you could send me? Cheers!
So which part?
RIP Vegans
Adam, where are you?! Haha.
Hey Nerdy! Still hiding :) Have a great time over the holidays!
@@adamthehtkminion6750 hahaha. Thanks adam. Same to you!
Why do people sometimes have problems with big knifes ... Small knives can potentially hurt you just as much
Great idea as follow up
I love this video. You are a very good teacher on this boning chicken wings. Thank you.
Debone? Hrm? This is easy. Just cook the wings, let me eat them, then I'll show you some clean bones.
I love you
De-boning is a lot of work. I would not want to do that but good job.
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Ain't no things but some deboned wings.
to much work
Lazy
They don't do it. This was a useless comment