How to Make Deboned Chicken Wing Yakitori - Teba Tsukune - Stuffed Chicken Wings

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Love chicken wings but wish they were boneless? Love Tsukune Yakitori? In today's tutorial, we are removing the bones out of Teba wings and stuffing them with Tsukune mix to make a new skewer called Teba Tsukune!
Rewatch How to make Tsukune Videos:
Part 1 Prepping: • How to Make Flavorful ...
Part 2 Grilling: • How to Make Flavorful ...
Ingredients:
Chicken Wings (flat/wingette only, not the drumette)
Ground Chicken (packaged, or from trimmings: • How to Make Flavorful ... )
Egg
Miso
Green Onion
Salt
Black Pepper
Sake
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Feel free to adjust any of the steps to match your style as what I love about Yakitori culture is that it's a cuisine that promotes individual freedom of expression.