How to make the spiciest mushroom dip | jeow het
Вставка
- Опубліковано 11 вер 2024
- #shorts #jeow #jeowhet #laofood #laos #lao #southeastasia #southeastasianfood #asianfood #spicyfood #spicy
Check out my Lao recipes here: www.saengskitchen.com
🌶 CONNECT WITH ME 🌶
saengdouangdara
saengdouangdara
www.tiktok.com/@saengdouangdara
love seeing the diversity of southeast asian food culture, I'm Indonesian myself and this is similar to our sambal!
I wasn’t craving Jeow het, but now I am!!
🍄🍄🍄Lao jeow 🔥🔥🔥!!
OOOOOHHH this looks good, in my cultures, is definitely sambal from indonesia, since yknw we're from SEA so makes sense
Sticky rice and jeow are like bread and butter, love that comparison.
In Lao its Jeow, in Malaysia, Indonesia, Southern Thailand, Singapore and Brunei we call it SAMBAL. We must have sambal in every meal for us in all these country.
Bangladeshis call these things bhorta/mash literal translation.
We make bhorta out of everything, potatoes, spinach, dried fish, chillies, tamarind, green mangoes, cucumbers, tomatoes etc. When i came across your channel i was curious about this particular dish i saw on a short.
Now i see that bc its so similar to what we eat culturally, i recognized it.
Looks great and less and less people and younger gen have a preference for it i guess. But i love it.
I love Lao jeow! There are so many different varieties and flavors. With a Burmese meal a staple is either ngapi taung (roasted shrimp paste & chili pounded with shallot) or ngapi yay (boiled raw fermented fish with roasted garlic & green chili). I think you would like them. That have similar taste to some Lao flavors. We always eat them with an assortment of fresh or steamed veggies & herbs on the side. Like you I could just eat rice, nagpi and veggies.
Same in Malaysia, we call it Sambal Belacan, we used shrimp paste too and many other stuff including roasted fish, anchovies or any fruits, onions, gralic and many more.
Looks good! Would love to try
My favorite. Also jeao king
That looks so good
I like mushrooms, they are good raw or grilled, in soups or stir-fried. This mushroom dip looks delicious. 🤤😋🤙🏽
Thank you 😋
Looks yum!
Thank you!
Now I really need to this looks delicious 😋
That looks amazing!
That looks sooòooooo good !!! 🤤🤤🤤
Yum😊
Any dip with pepper 🌶 🌶 is a must in my life! Mushroom pepper is even better! 🤤
Looks delicious 😋 😊
That looks soo good!
I really loved how you make the sauce.
need to try this
I need to make this! I don't see the recipe on your site.
Just wondering why do you put them on skewers if you just take them off?
This is one of my favourite joew
Do u have the recipe for this? ☺️
Bro got me eating sticky rice lately.
Oh my god i'm mouthwatering right now
Im gonna make that
What your recipe , looks like u used some pa dak … ? Or where can I find it
Thxs
Jeow bong?!
I feel weird commenting on a year old video but the algorithm is feeding me old videos. That looks so delicious
I appreciate you commenting on an older video of mine. I hope you continue exploring more of my older videos as there’s a lot of cool things to learn :)
@SaengsKitchen I appreciate all the education you've offered on your channel! Thank you for the videos 😁
more like...tapenade. 😊
What sauce did you add?
Daal for south Asians I guess. Maybe raita for some people.
more like chutney or achar because it must be spicy and tangy or in Sri Lanka its Sambol.
I was looking for this vid on your playlist to make this jeo….
Frybread.
Mom use to do it with bamboo.
🍄
I wish I can eat my food the authentic way again 😭 but cus of my gerd I can't have most of our ingredients: garlic, shallots, onion, chili, tomato, lime, tamarind, mint etc.