💯做法简单零失败，一出炉就被抢光！加入杏仁粉减少面粉配方｜鲜桃蛋糕｜Fresh Peach Cake Recipe

桃可以用Costco的黄桃，现在正是鲜桃上市的季节，这个好吃的鲜桃蛋糕必不可少。
8x3" round pan烤盘: amzn.to/45g5I6k
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8x3" round pan:
3 peaches 黄桃
50g (1/2 cup) almond flour 杏仁粉
150g (1 cup) all-purpose flour 普通面粉
2 eggs 鸡蛋
8 oz (227g) sour cream or plain greek yogurt 酸奶油或纯希腊酸奶
30g (2.18 tbsp) brown sugar 红糖
50g (1/4 cup) sugar 糖
1.25 stick of butter 135g 黄油
1 tsp whisky 威士忌酒
1 tsp vanilla 香草精
Pinch of salt 盐
2 tsp baking powder 泡打粉 （2茶匙，视频中有口误，抱歉）
Preheat oven to 350°F (180°C) bake for 50-60 minutes
烤箱预热 350°F (180°C)，烤 50-60 分钟
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#尚食厨房 #shangshikitchen #Costco #蛋糕 #杏仁粉
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