Filipino Style Beef Ribs May Be The Best Ribs

The flavors of food from the Philippines are amazing. In this video I’m giving you my take on Filipino Beef Ribs, using a few substitute ingredients that may be more accessible. But there’s no substitute for the end result, which is beyond delicious.
Marinade Ingredients
1 ½ cups Ketchup
3 cups Sprite
¾ cup Lemon Juice
1 TBSP Lime Juice
1 ½ cups Soy Sauce
1 TBSP Minced Garlic
1 ½ cups Brown Sugar
½ TBSP Kosher Salt (Morton’s)
½ TBSP Ground Black Pepper
Filipino Style Pork Skewers Video: • Filipino Style Pork Sk...
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#cooking #grilling #ribs

[@dwaynewladyka577]

Great tropical/Southeast Asian flavors going on with those ribs. An awesome cook. Cheers, Ry!👍🏻👍🏻✌️

[@michaelverzosa106]

Legit Filipino style! My mother-in-law just taught us this recipe and way of BBQing.

[@narbekalantarians6269]

Short ribs like this are one of the best bites in bbq

[@tomstestkitchen]

Ribs looked amazing! Personally I can't tell the difference between banana ketchup and regular tomato ketchup, I think that was the original idea ;-)

[@Diogenes1360]

Beautiful marinade recipe, looking forward to trying this one out . . .
Cheers !!!

[@doyleholloway1818]

Im going to bbq these on my weber kettle... thanks Ry

[@TheDawgfathasBBQ]

We make these OFTEN. My wife LOVES them! Not sure about you, but our Costco sells these as well. They used to be in a regular package like they do steaks or ground beef. When they packaged it that way, the quality of the flanken ribs were so much better. Now in these triple vacuum packs, they are so inconsistent on the thickness and or size. I've stopped buying them there and had to source in other places. BUT, great recipe brother... We usually pair them up with her pickled cabbage and cucumbers that's like a fast sort of kimchi. 👊

[@raulsbbq]

You definitely need to make a video then after seeing your comment.

[@MarkKratzMC]

I learned that marinade back in the 1970s from a Filipino who was a ships cook in the merchant marine. He used 7-Up but back then, it had real sugar and not high fructose corn syrup. High fructose corn syrup is different from regular corn syrup. You should avoid cooking with it. Anyway, he modified the recipe. Try it out and see what you think. Use equal parts, soy sauce and bottled Italian salad dressing. The salad dressing has all the spices that you need. And buy the cheapest brand. Then add an equal part of brown sugar. That’s it! Let the meat marinate overnight. And grill as usual. I’d like to see you use that recipe in a video. And tag me when you do. You don’t need to ketchup or banana sauce either.

[@resolute123]

It's remarkable similar to Korean Kalbi BBQ and Hawaiian Pipikaula Beef Ribs. Well, because they are all the same. But the ketchup and lime juice is an interesting twist. I'll have to try it out next time.

[@pinoy413]

Filipino here 👋. You're definitely invited to the BBQ 😂 nice work 👍

[@dakotadora3]

Thanks, Ry. Great looking marinade that will work well with several meat choices.

[@Spc22819]

Looks delicious!!

[@gchomuk]

I may try to find these. Maybe even on the pellet grill.

[@rizennsunn]

Marvelous plate👏👏👏

[@mave4456]

Add a Filipino these look so amazing nice job!

[@dansong.tolman2793]

Great looking ribs and fantastic music (ss always)

[@Toad1973.]

Well that looks tasty 😊

[@AngieLuvsFood]

This is making my mouth water

[@Xpyburnt_ndz]

FABULOUS cook Ry! CHOMP!!! 😋😋😋 ~Chris

[@allenhendry5695]

I like the idea of attaching a Santa Maria to a Weber. How do you store the thing when not in use? Is rust an issue? I’m thinking about setting it on a dedicated kettle and covering with a cover for a 22” WSM. Maybe?

[@CookingWithRy]

I store it in my garage when not in use 😊

[@TheRydog61]

Nice

[@jaylatman6369]

Great music, Ry.

[@IreneBrady-ox4vo]

Delicious looking ribs Ryne😋🤤😍🫕🍗🍖

[@uzzieb9984]

looks delicious but dang thats a lot of sugar

[@soulfultaste]

these are more korean style than filipino but heh great video

[@Frank51203]

Galbi.