How To Make Grilled Cheese Like a Big Boy | 3 Ways
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- Опубліковано 19 чер 2024
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Green Pesto recipe:
3 oz fresh basil
1.5 oz parmesan cheese
1.5 oz pecorino romano cheese
1/4 cup toasted pine nuts
2 cloves of garlic
Pinch of salt
1/2 tsp black pepper
1/2 cup extra virgin olive oil
Squeeze of lemon (optional)
Red Pesto recipe:
3-5 garlic cloves peeled and roughly chopped
Pinch of salt
2 tbsp toasted pine nuts
1.5 oz parmesan cheese
1.5 oz pecorino romano cheese
1 bell pepper roasted, peeled and roughly chopped
3 tbsp cooked tomato paste
5 Calabrian chilis and a little oil from the jar
1/2 tsp dried oregano
1/4 cup extra virgin olive oil
Squeeze of lemon
Brie and apple grilled cheese:
Sourdough bread
Brie cheese
Peeled and sliced apples or pears
Jam of choice (I used fig)
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Please make the Red Pesto! I used the leftovers for an Italian sandwich and it was out of this world
GRILL CHEESE BRO 👍
Swapping out the fig jam for apricot preserves is the bomb. Can't wait to try pesto!
yeah i never made pesto not so common in rural Egypt
*Redsto
Wouldn't the Red Pesto actually be a Romesco sauce?
Pesto isn't hard to make, but it's something of a PITA for just one meal. Try this:
Buy some of those 2oz plastic cups used for salad dressing in cheap restaurants. Amazon sells them in batches of 50, 100, or 200 for a few dollars. Then make a big batch of pesto, especially at the end of the season before the first frost kills your Basil. Fill the containers to the brim and snap on the lid without trapping any air. Toss them in the freezer. They last at least a year and (surprisingly) remain fresh and green. Thaw at room temperature.
This works for Chimichurri too but be sure to label the containers because you don't want to mix them and have an unpleasant surprise.
Thanks for the tip 😊
Brilliant!
Amazing tip!
Big congratulations on hitting 2 million subscribers. You are definitely the top food channel on UA-cam.
Agreed. Would only add that the new kitchen view looks kind of sterile. I loved your vids in the Colorado kitchen which looked like a normal, real kitchen (but inhabited by a talented chef). Kenji is a good example of this.
I love your videos where you give us options to plus stuff up; I always find at least a couple of things I can do right away to improve my cooking with just a little extra effort! You're a great teacher, Chef!
First way to level up grilled cheese is just letting non-Kraft-Singles into the party. Those things melt amazingly but cut it with a bit of some other cheese at least and it's already kicked up a notch. Those squares never give that good cheese pull advertised anyway. Tried some Tillamook cheddar yesterday, melted just fine and it pulled so far I couldn't widen my arms farther. Second way is condiments or even just powders (sprinkle some onion powder in the cheese) and dried herbs. Could even sauce the outer bread...
My grandkids love my grilled Mac and cheese sandwiches. When I have left over Mac and cheese, I simply spread it evenly onto a cookie sheet. Chill. Cut into bread size slices and add more cheese. Grill and enjoy.
We do this as well. It's fantastic and the kids love it.
🤯
I literally just sat down after making a grilled cheese and now I'm gonna have to make another
this sort of felt like a crossover episode of ThatDudeCanCook and NOT ANOTHER COOKING SHOW lmao, good stuff
When I was about 13, my mom had me try a grilled cheese she made with an Ortega brand canned green chile, split and spread out in a single layer.
I've eaten them ever since.
love watching you, your explanations are great. One pronunciation lesson for you regarding your peppers: it is "ka-LAH-bree-un" from the Calabria region of Italy.
Looks fine, but I’m 44. I’ll never stop using white bread, American cheese, and dipping it in tomato soup.
…and why would you? Yum!
same but with jalapeño slices.
lol same. I don't think to myself "lemme spend time on this grilled cheese" but vids like this make me think maybe every once in a while, something different might surprise my wife and kids lol :s
Wtf no meat?? U gotta level up by now
Try using pepper jack cheese and adding jalapeno kettle chips
Celebrating 2m subs with a grilled cheese video! Yes dude! My favourite food channel on YT by a country mile
"Butter on the bread is just right" That's gospel right there. That red pesto looked Mmmmmmmmm!
I don't think I've ever made pesto. I do not like pine nuts. I'll try the red pesto with walnuts. All 3 recipes look and sound great!
Pistachios also make a fantastic pesto
Aloha. You could also make an arugula and walnut pesto.
Once the pine nuts are grounded in pesto they are purely there for texture and to stand it up, you can't even taste them due to there super tame flavor but honestly you could use pretty much any nut outside of maybe almonds or peanuts.
I feel like cashews would actually make for a delicious pesto.
Ain't no one making basil pesto at home from scratch... we're *all* buying it from Costco. That stuff is dank 👌.
You need to make it at home. It's soooo much better. And really easy.
If you do, you will thank me for this comment. There are better recipes too. But it's basically this with some fresh squeezed lemon...
we dont have costco here... so whole of Tasmania makes it
I have Made In’s griddle. I’ve only used it for outdoor cooking over a campfire. Holy crap is it nice. Packs up nicely in the car and doesn’t take up much room.
A griddle over the campfire is pure heaven no matter what you're cooking!
I might get the canoe ready for some camping right now. Summer for the win!
I am 39. Never made pesto. Never thought to make pesto.
You really should. It's sooooo good.
Aloha. So good and easy. When I stayed with my brother, he let me have one of his beds. I planted two dozen basil plants. Made pesto every week and froze them.
37, same 😂
I am 53. Never kissed a giraffe. Never thought to kiss a giraffe.
Plus, I'd need a really tall ladder.
I'm out.
You're a double content creator. You have to come up with new dishes and new ways to assault the fridge. And you continue to do both flawlessly. This red pesto looks incredible and has been saved to my recipes playlist
Might mot mean much to anyone but coming back and watching these videos bring back good memories. It's been the worst year of my life. Still going though. Thank you that dude can cook
We made homemade Basil Pesto many times. Last time was 2022...30-8oz jars with home grown basil. Freeze it and use when needed.
I do a grilled cheese with a 3 cheese mix, slow caramelised onion which I then add some Madeira and beef stock to and let them soak it up. Topped with some crispy pancetta. And use the left over liquid from the onion to turn into a dipping sauce.
Whaaaaaaaaa😮🤯
My wife just bought me your book for an anniversary gift. So stoked!! Can’t wait to try everything in it. You’re the man!
These melts look great but I am a purist which means a grilled cheese should only be cheese, bread, and butter. I wish I could be more fun at parties.
When I put my daughters to bed they always ask to watch a cooking video and you’re always the top choice! Also, funny enough, I have been listening to Howard Harper-Barnes cause I heard La Danse Timide from the notorious foodie channel and fell in love with his music and then stumbled upon Progressive progress which you use in all your vids for the final display! Great work man, you’re top notch!!
I love the Tien style DBZ attack on the fridge. Kudos.
Love it. Been putting pesto and balsamic marinated tomatoes on my grilled cheese for years (copied it from a restaurant I worked at lol)
Man I was looking forward to Marcus housing a grilled cheese :(
Definitely trying the red pesto, thank you!!!!
Get well soon Marcus! This may just be me but I don’t care how sick I am, Imma eat me some grilled cheese!
I will definitely add these to my grilled cheese rotation...one of my favorites that I make is with Serrano pepper, tomato, chorizo, bacon and smoked gouda...fry the bacon and chorizo and crumble...slice the pepper and remove the seeds, fry with slices of tomato...build the grilled cheese with the cheese on top of the other ingredients to help hold them in place....cook as usual...
2 million! Congratulations!!
I am so happy I found you in 2020 on TikTok, I just truly enjoy watching your videos, they bring me to a happy place, thank you.
I was dying to make the Red Pesto and today I finally got all of the ingredients to do it and it came out amazing dood. It's slammin.
I love it. Thanks for the recommend.
Pesto seems common. Chicken pesto panini with provolone is a classic. No garden but still sometimes get the basil plant. Never enough garlic (or so my wife says) but I trust you. RYE BREAD love ur vids ❤
I had never even heard of Pesto until I was an adult and looking into different foods. Pesto just wasn't common or talked about in my area growing up. I grew up in Eastern NC.
They all look delicious … a must try
The the Brie brine is my favorite part, extremely flavorful
My partner and I love to experiment with grilled cheese. But we didn't have any idea about the cheese on the outside! These were awesome, and that tip was fantastic!
muenster has come onto the cheese scene in a big way. far and away my new favorite sandwich/any cheese.
Muenster cheese is an old-time favorite of mine. It's soooo good. 👍😋
I never heard of pesto until later in life, it's probably more common in the UK, I can find it in the store these days but I still don't see it often in restaurants. I haven't made it yet but I do make chimichurri every now and then.
I hv to say that these are the Best grilled cheese I've seen can't wait to try it!
Just recreated the basil pesto grilled cheese.....omg it was literally so good i dont have words...also used tomato soup to dip it in with a little bit of red pesto sauce
This is how much experience I have with cooking, when at 0:26 you talked about pesto I replied with "What is pesto?". This has been eye opening.
Thanks for the tip about the pine nuts for the green pesto.I was shocked how expensive the smallest size was! I don’t use pine nut for many recipes.I am going to dry the red though!I love your channel I enjoy watching and learned so much,Thanks❤️
Aloha. Between them and macadamia nuts.
That red pesto is going to yet ANOTHER recipe I'm going to do of yours! Thanks Sonny!
Fig Jam, I know you are and I don't need to ask... Here from the beginning and I knew this day would come. Congrats. ❤🐾
All of those look AMAZING!!🙌🙌
I've never made Pesto (also still havent made the Rosemary Salt you have have) but I watch this channel so learn how to be a better cook at home. Thanks for being awesome and always having awesome content!
Add Eggplant Parm slices (with marinara) and Pesto with the cheese.. OMG! Deeeeelicious!
when red pears are in season, I always make a brie & pear sandwich with those - I don't use the fig jam, but it's actually really nice with fresh tarragon leaves
*fresh basil works in place of tarragon as well
Tien Shinhan out here cooking! Ripped that fridge with the ol' Kikoho.Tri Beam.
Also to make the grilled cheese even better without any extra ingredients is to toast the inside of your bread. It’s really simple but very good.
thanks for the ideas
Thank you for sharing these! They look fantastic, especially the red one.
I like to make grilled cheese with sourdough bread (my wife makes it), Monterrey Jack cheese, sliced tomato, and sliced onion. I butter the outside of the bread, layer of cheese, tomato and onion in the middle, and layer of cheese. That way the tomato and onion get held in place when the cheese melts! It's my favorite way to eat grilled cheese. But I will definitely be trying these, particularly the pesto ones.
Sometimes I do what you did with the parmesan cheese on the outside of the bread, but I do that with the Monterrey Jack as well instead.
I've never had much success with grilled cheese grilled like that. Then again I don't usually use a cheese that melts as easily. I usually use aged cheddar or gruyere which doesn't melt nearly as easily and muenster. I've found the best way is to griddle the open halves and then put them in the broiler to melt the cheese. If not, it's super delicate to not burn your bread and also have a melted cheese interior. Broiler has always been my grilled chz method. Pesto and preserves really does set them on the next level.
I usually make my grilled cheeses with regular white bread, american cheese, dill pickles and jalapenos. The outside of the bread is usually garlic butter, sometimes use parmesan as well.
Smoked ham (preferably deli sliced thing), sharp cheddar and American cheese, Tapatilo. That’s my go-to grilled cheese.
I've never made Pesto before. I've bought it a few times
Pure artistry!
For the Brie and apple, try champagne mustard. OH BABY!
6:52 "aint that nice"
perfect
9:20 You can also simplify and use a fork. They curve upward so just rest the sandwich on the prongs and it will hold it away from surface contact.
Bacon jam is my go to grilled cheese add on! ❤
I just pulled out a jar of my homemade pesto. The other day I made a grilled sandwich with havarti dill & olive loaf. Hadn't made grilled cheese since my grand kids grew up. Will make that again but use pesto rather than mayo on the inside grains & seeds bread
I like a little bit of lemon juice in the pesto just to brighten up the flavor. Also I make the brie sandwich at work all the time because we have the ingredients for it. No pears but we have apples so I use that. I also like to add some prosciutto to make it a whole lunch sandwich
Hey Sonny have you tried grilled cheese with pepperoni ? It's fantastic !! Great video , I will be trying the red pesto immediately !!! Thanks for another great video ! Love you
These look amazing.
thank u for the chopsticks/forks on a plate tip. i have a resting rack but i hate the extra dishes
I'm 93. Never in my life have i heard of pesto until i sumbled upon your video
Sure
Sometimes simple is better💯
Best transition ever after that first bite 😂
Never been a huge fan of (green) pesto, but a little smear on a sandwich might be the right amount where it's not overpowering.
The red pesto sounds amazing. That's something I might try for any new dish.
I'm really sorry to hear that your wife is sick today. Get well soon, Marcus!
never made pesto, buy it at costco
Hey man, I made these tonight with homemade raspberry jam, Hamon, Gruyere cheese, unsalted butter, with the wedge salad on the side and it was fucking delicious! Thank you so much. I also made some killer sides.! Thank you!
the pear and fig jam one will be happening this weekend. Thank you
Nope, never made pesto at home. Costco’s always been the go-to. But yes, now I’d like to try. ❤
Yes Please I'll have all three of them!!
Yum yum sauce on the bread instead of butter is a fun easy way to make a grilled cheese a lil different.
To be honest when i crave tomoato soup and grilled cheese.. All i want is plain old grilled cheese. It is not a fancy dish, it is comfort food.
I love that! I use a jalapeño jam that my aunt makes…it slaps
That fig jam, Brie and pear version is like a cheese-board between two slices of bread. ❤
Aloha. I was thinking the same.
I Love That Dude Can Cook Videos 💙
dont you touch my grilled cheese dude. wonderbread, kerrygold butter and fricken kraft singles. its fluffing perfect
I’ll take all 3!!
Thanks for kicking the onions to the curb!!
Pro tip- put a tinfoil lid over your griddle helps melt the cheese, lock in some moisture and keeps the sandwich warmer throughout. Your welcome 😘
I make pesto all the time!!! Mostly to mix with mayo for the best pesto pasta salad.
Pretty good & frequent home cooker here, havent made a pesto before though! Never really had a recipe to make it for though either. Seems simple enough!
Aloha. Super easy, not really a recipe. I don’t cheese mine if I’m making a big batch then freezing it.
I think grilled cheese with or without tomato soup is more of a nostalgia thing for me than a craving lol. But this might just make me branch out. Also feel better Marcus!
I love your plating music
I made pesto in a food processor ONCE. Mortar and pestle is worth the effort.
I prefer walnuts.
Have you ever tried making grilled cheese in a waffle iron... I was raised on this method
I love doing that! all the crispy hills and valleys! yum
Surprised he doesn’t know about mayo instead of butter. Far superior.
Cheese on the outside of the bread is legit, I do that on my otherwise much more lazy grilled sandwiches. Just put another slice or three of cheese on the top of the sandwhich before closing the press that I got. Store bought pesto is a good ingredient sometimes too even though I tend to just go with cheese and a slice of ham or turkey.
i like 2 wildly different cheeses with humus between them and tomato soup for dipping. split pea if’n i ran out of tomato.
Loving the sly Wallace & Gromit reference there 💌
Velveeta cheese sandwich, my fav!
Red pesto is a no-go for us. Wife is deadly allergic to bell peppers, so they don't enter our house. The green pesto, which I have never made yet, looks outstanding. I keep talking about it, just never made it 🤷🏻♂️
I make regular pesto all the time. I have never made the red. I just got me some Calabrian chiles...thanks as always for the recipes and a laugh.
In the spring, I like to make "ramp" or wild leek pesto, and ramp butter