How to Make Harissa Recipe - Հարիսա - Armenian Cuisine - Heghineh Cooking Show
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- Опубліковано 22 кві 2016
- How to Make Harissa Recipe - Հարիսա - Armenian Cuisine - Heghineh Cooking Show
Recipe heghineh.com/harissa-recipe/
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As Roman Catholics we always hold in our hearts those who suffered and died in the Armenian genocide and lift up our prayers in remembrance every year in solidarity. May God bless you.
diane sanzone Thank you ❤️
Bravo Heghineh!!! There is nothing better than a Harissa to remember our origins and demand the recognition of the first genocide of the twentieth century.
1.500.,000 reasons to never forget. We will never forget!
We made it and ate it after church. It was wonderful. Reminded me of my grandmother. We talked about the history, too. Thank you
Thank you too Mark, glad you liked it!
God bless you and your Family. Good will always triumph over evil so keep the Faith.
THANK YOU FOR EDUCATING ME. I AM SORRY FOR YOUR SUFFERING. I LOVE YOUR RECIPES AND ENJOY WATCHING YOU.
J J Thank you too for kind words !
Hope You Enjoy My Harissa Recipe Հարիսա From Armenian Cuisine Recipe heghineh.com/harissa-recipe/ Subscribe ua-cam.com/users/heghineh1
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Again I love watching your video. "Erexeq sksum enq". It's like being in my mom's or aunts kitchen. I don't cook much so I watch because I enjoy being in your kitchen. I would like to add that the Armenian genocide is officially recognized by 27 countries and 43 US states and most historians.
So very sad what humans do to each other. Thank you for sharing the history with us. Things like this can never be forgotten. My prayers to you, your family and those who lost their lives. xxx. 💖💖🌹💖💖
Thank you for sharing your recipe with the history. I love your recipes! You make it so approachable I feel like I'm in your kitchen. :)
God bless Armenia!You are a brave woman to bring this topic! I believe the number of victims was more than that. My grandma was born in 1897 and probably was from very few who survived. Russia did back up Armenia for that time but two years later got war against itself, so Armenia suffered twice; and then Azerbaijan repeated after Turks in Bacu in 1989, so it was already the third time in the past century.You are lucky your parents passed the Armenian culture on you. I didn't get a chance for that. And how many Armenians are spread around the world... Sad indeed!
I am Greek and I feel with you, dear Heghineh. Indeed 3.500 millions of Greek, Armenians, Assyrians were massacred in Turkey from Young Turks and Moustafa Kamal and this is history NOBODY should deny it. For us it started in 1913 and 1.500 million Greeks have died as well.So sad and unfair like all genocides.
What a horrific tragedy. I've heard about Armenian genocide once on the news but I don't know why it is not recognized. I am curious and will read about this. This is unimaginable for me to think anyone could hate so much and slaughter so many people. It is honorable of you to remember them each year by cooking the meal they ate.
Thank you so much ! Yes , that's hard to imagine , accept or understand , too horrifying...
Appreciate your comment !
Domo heghineh. Armenio. Cosina
Hello I searched haresa video and I clicked on yours thank you for the history regarding what Armenians went through and I loved the music so much you touched my heart I will always check your video. Haresa looked really good I'm cooking it now god bless you and your family you are a very sweet woman .
♥️
I am Assyrian (my husband is Armenian) and we make Harissa once a year too, for some saint/church celebration!!! I LOVE your channel... Please try to make some more Armenian Vegetarian dishes!
I am a great grandchild of a Musa Daghian. Thank you Heghineh for recognizing my great grandparents!🇦🇲❤️
I like the different stories behind famous Armenian dishes. Thanks for sharing with us Heghineh. ❤
It’s so sad to think. The little time we all have here on earth will pass us by and yet our Armenian heritage has suffered so much for our faith we have in Christ. Cherish every moment with each other. This food is so nice and rich with history. Every year we have the mousa ler ceremony in fresno with this traditional jash and the war drum battle songs. Thank God we survived and live to tell of what our families endured. Life is precious. We are blessed to live in America. Thank you for sharing your recipes.
Thank you Heghineh jan your lovely tutorial . One of part is armenian history . WE REMEMBER AND DEMAND
shat shat apres, Hehhineh jan!!!❤💙💛
Wow in Arabian gulf we make Harrisa and it famous here. I didn't know even Armenian make Harrisa. Thanks for your recipes 💜
Thanks for sharing your history with us also!
Heghineh you are amazing...you inspired me to cook harissa today... my grandma used to make a very nice one... it used to be my favorite dish.
Thank you Heghineh for reminding me just today 4/24 our painful date. I usually cook this for my sweet one year old grand daughter. We also call it maddagh, as my grandparents came from Hadjin.
God bless you
Stepan Keklikian
esteban keklikian your hadjintsi?!?!- so is my family...there were some of our relatives that left hadjin for South America .....we mite be related...or neighbors/ family friends from hadjin (?), its possible
I'm from Hunza Pakistan and we also have same dish ,It's one of our traditional dishes.Good to know other cuisines have the same dish with the same name .The only difference in the recipe is the meat type,that in our case is strictly mutton or beef
Cookingclinic harissa, keshkeg, halim are all related.
Bravo Heghine jan.Duq MECATAROV HAYUHIEQ.
Looks wonderful. We have Anzac Day here tomorrow in Australia. It's to remember the fallen who fought for us all.
Thank you for your recipe and sharing. I will make this tomorrow for our family...in honor and memory. We will talk about this history with our children.
Thank you once again,
It means a lot !
thank you for sharing your history, my heart and prayers go out to your loved ones ❤🌹
Thank you!
HARISSA MY FAVOR FOOD LOVE IT YUMMYYYYYYYY
Good for you Hexine jan
Heghine jan xosqer chunem qo mart tesaki masin u iharke operatori...bravo dzez🇦🇲🇦🇲🇦🇲👍👍👍
We love this dish, absolutely love it. We make it w beef that has been soaked so the blood is completely out. I have made it without meat and it's ok but you need salt, butter & browned & ground corinander seeds.
Thank you you are so sweet
I am using bulgur instead wheat, since it cooks faster. But of course i tastes little bit different. I know also some people use blender to cut time of cooking. I am cooking it very often, since it is very healthy dish. Thank you very much for the video and your great job for Armenian nation.
Thank you!
As a proud Yerevanci, this is very touching. Thank you for this beautiful video and our delicious Harissa❤️
շատ շնորհակալություն, անպայման կպատրաստվեն :-)
Thank you for sharing the Armenian genocide. My grandparents lived it, it so sad and tragic.
I was raised on it, its the BEST food on earth....🇦🇲
Heghineh, next time you cook this dish, put some fresh crushed coriander seeds on top. It sooo delicious. Try it out!
Your daughter is so nice I like when she is in your video
Thank you for the upload. Who's going to cook harissa for me now?
Thank you for sharing your precious heritage. Your ancestors would be proud!
I hope the world one day bows their heads down and recognize this genocide and their innocent victims. God bless and protect all Christians. Greetings from Serbian sister
Thank you dear❤️
I did not harissa is made in Armenia, too. In Iraq we make with lamb. It is served with hot oil, d
Some people like it savoury, so will add salt and some cumin, in my family we had it sweet, with sugar and cinnamon. When mum made it we would eat nothing but harissa for every meal until it's finished. One of the meals that I miss now that I am vegan
CraftySamarita it can be made many different ways, depending on personal taste....the meat could be changed, the meat could be different, the grains would be whatever is on hand- barely, bulghur, or rice....its meant to be a porridge of what ever grain+ meat you may have;& yes- to eat it everyday until its finished...its meant to signify sacrifice & scarcity of food choices& for Armenians, it reminds us of our Genocide perpetrated by the Turks
Wow I didn't know it was an Armenian dish , we make it in kuwait with meat but I'm going to try it with chicken it looks yummy , thank you ❤️
originally it's our Arabic dish harrisa traditional dish in Iraq and kowiat and soudi Arabia, even the word harrisa it's mean masjed
+Im muslima and (proud) mashed wheat with lamp meat. but not chicken. cinnamon and butter sugar.
+Im muslima and (proud) harissa means mash not masjed
Вы большая молодец что помните это день и чтите память! Никогда не пробовала готовить Ариса но обязательно попробую! Heghine during this video you said tytu (ttu) Do you video how to make armenian ttu ?
Спасибо, все Армяне это помнят и будут помнить...
А это ссылка на соленье :ua-cam.com/video/ATntUZvepQ0/v-deo.html
Thank you for Sharing this recipe and for commemorating our tragedy. This looks like what my grandmother called kashkeg. Is it the same?
Yes, it's the same
Thank you for watching!
🕊️
we make what you make the difference is yours is much better and edible, thanks
այն, ինչ դուք եք, մենք կատարել նաեւ միակ տարբերությունն այն է, քոնն է, որը շատ ավելի լավ
My mum used to cook this with chicken,too !! And we always played this game with the tiny bone of the chicken that looks like a "Y" (this one at 6:03 minute). Anyone also played this game? It was like: as soon as my mother and me broke together the bone into two pieces the game started: whenever she gave me something or I gave something to her, we had to to say "I remember". The first of us who forgot to say this lost the game.
Now I'm a pescetarian. Anyone an idea how to cook this dish still delicious??
This made me cry 😟
I will forever remember
Heghine jan, thanks for the recipe .
But why are you cooking it 3-4 hours? I've done it in such a way when I'd lived in Eriwan and bought spasi dzavar, but now ?!
I live in Germany and buy some sort of pre-cooked wheat ( bulgur ).
My recipe is the recipe of my mother-in-law. She had always cooked chicken with wheat (dzavar) together.
Here in Germany I take for 500gr wheat 2kg chicken and cook all together only 1 hour!
Then when it's still hot I'm starting very intensive to mix it . All the bones can be easily pulled out of the harissa .
Eregheq sksum enq amen inch arzher 😀😀😀😀😀😀
can i ask, why there is two thing name harissa?
+Cel Belle i guess harissa must mean paste, right?
Indeed today is a day of remembrance of a nation who were almost left for dead, but Armenians refused to die and like Christ they were ressuructted
Hello, I want to make this for my new Armenia friend here in Ukraine... what exactly is " peeled wheat " what brands ? is this GRETCHSKA (buckwheat) will I find this in a Turkish store? I am in Lviv and I will go to the Little Armenica area today. thank you !
It’s pearled or hulled wheat , in Armenian it’s called dzavar
👍👍👍👍👍🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲❤❤❤❤❤
Լուսինե
Ես դարձել եմ Ձեր մշտական ակնդիրը :Հետևում եմ բոլոր խոհարարական տեսանյութերն :Ես էլ եմ շատ սիրում եփել ու թխել:
Հիշում եմ երրորդ ,թե չորրորդ դասարանցի էի, ,,Զեբր,, կոչված տորթն էի հանգիստ պատրաստում 'երկու գույնով:
Տասներեք տարի Թեհրանում եմ ապրել:Ամուսինս Իրանահայ է:Որոշ չափով պարսկական ճաշատեսակներն էլ եմ սովորել ու նաև պատրաստում եմ,օրինակ,,Ֆեսենջան ,,_շատ ընկույզով է, ,,Քյաշք բադմջան "_սմբուկով է, ,,Ղոլմե սաբզի "_ խառը կանաչիներով ....
Հետաքրքիրն այն է, որ իրանահայերը Հարիսան սոխառածով և դարչինով են ուտում:Ասում են դարչինը օգնում է ձավարեղենը հեշտությամբ մարսել,աղիքային հիվանդություններից ազատվել:
I stand with you and the victims of slaughter.
🥹🙏🙏🙏🇦🇲❤️
I REALLY THINK YOU OVERCOOKED IT HEGHINE
Tatevik Kyosayan I didn't
Thanks for the recipe and the history lesson , but please - do not talk English !
I had to reply to this. I came here to confirm the recipe as I make it only now and again. Your comment is hurtful. I hope she continues to share her recipes in English. Her English is beautiful to my ears and from a heart that is tender and earnest.
Armenian genocide is big lie...Realy l love yours all video...but pls dont talk about lie politic history ...Thanks for all labors.
Şule Piroğlu shameless things ....it is a historical fact .how can you deny it ??
Şule Piroğlu idiot. You are full of lies and the rest of the turks like you