Traditional Armenian Harissa with Sirvart Bakmazian (English Dub)

To learn to make more traditional Armenian dishes, visit our website at www.learnthedi...
Harissa is a traditional Armenian dish made with veal. It is served at weddings and celebrations, and is incredibly rich. Sirvart Bakmazian showed us her recipe, which she makes with a mix of veal and chicken, to lighten it.
Get the full recipe on our website: www.learnthedi...
Dietary Notes
Dairy free, nut free, peanut free
What you’ll need:
2 ½ cups (600 mL) skinless wheat
2 ½ lbs (750 g) veal (substitute half with chicken for a lighter Harissa)
2 cups (480 mL) chicken broth
1 onion, minced
2 bay leaves
1 tablespoon (15 mL) salt
2 teaspoon (10 mL) black pepper
2 teaspoon (10 mL) cumin
1 teaspoon (5 mL) paprika
1 teaspoon (5 mL) red pepper spice
3 tablespoons (45 mL) butter, melted
Voiceover provided by Ani Chemilian www.learnthedi...