I think out of all the cultural cooking shows I've watched, the Japanese are the truest masters of "feasting with the eyes as well as the mouth." So much beauty in these dishes! I'm so jealous that my area doesn't have anything like this to go try out a real Japanese sweet.
"Wagashi" is Japanese traditional sweets, typically served with Japanese green tea. These are commonly made of rice and wheat flours, azuki beans and other kinds of beans, sugar, starch syrup, some with eggs... "Wagashi" are primarily intended as a complement to the taste of green tea, served at traditional tea ceremonies. Therefore, the beautiful appearance is admired as well as the taste. Quite often, the season of the year or the nature such as flowers, birds, the moon, etc... is expressed in its appearance. Also, very healthy, as artificial flavors are rarely used so as not to affect the taste of tea.
That's excellent information, thank you! Everything about Japanese cuisine is amazing. It's always aesthetically pleasing. The ingredients are the freshest and best quality available and I love that. But despite the sheer artistry, in this case I still have a problem with in the way it is made ... I can SEE how perfectly manicured the artist's hands are, but I still can't get past the fact that the food is constantly in contact with his hands ... Why not surgeon's type gloves? I know, it's probably just me being O.C.D. again ...
Just that it's not really healthy. It's not super unhealthy but not healthy too. Because Rice and wheat flour = carbonites that the body will turn into sugar anyways.
I am Japanese. I was sad because I found a comment that all wagashi taste the same😔💦 wagashi have a sweet and delicate taste. That is because wagashi enhance the deliciousness of matcha. There was also a comment that not wearing gloves is unsanitary. They are thoroughly sanitized. Not because there was a coronavirus. Japan is a country with very strict hygiene management, so we have been thorough since the beginning. We understand that. Video is not everything. wagashi are completely different depending on the type and shop.
They don't wear gloves because it's not a pimply teenager with questionable hygiene and food prep skills. ITS NOT FAST FOOD Americans SMH. Has any typical American been to a 3 star restaurant? Even 2??? THEY DON'T WEAR GLOVES. THEY'RE CRAFT IS DETAILED. You're out here embarrassing yourself.
It could be that the commenter who said all wagashi tasted the same has not tasted very many kinds, and also it could be that if they are new to the tastes that it can take some time to understand them, if you see what I mean. Please don't be sad, most of us love Japanese food and wagashi.
MAUNTENGORILA 🌸 I agree 😊 I would try to treasure it for as long as possible 💕💗💖✨ However I have a sweet tooth and I would most definitely eat it in 3 seconds 😂 Much love from UK 🇬🇧
I'd rather have a gloveless Japanese person than a gloved American teenager make my food P.S They don't use gloves cause it'll ruin the texture and wrinkle it, and workers always do their best to make it perfect
They don't wear gloves because it's not a pimply teenager with questionable hygiene and food prep skills. ITS NOT FAST FOOD Americans SMH. Has any typical American been to a 3 star restaurant? Even 2??? THEY DON'T WEAR GLOVES. THEY'RE CRAFT IS DETAILED. You're out here embarrassing yourself.
@@We_Are_All_Vultures yeah any nice restaurant even in america they don't use gloves lol. I feel like a lot of people don't realize that honed chefs don't usually use gloves for such detailed or delicately plated foods
Comparing teenagers to professional, adult chefs... XD The mental gymnastics some people do to hate on the USA. I love Japan, but it ain’t a perfect utopia that so many people believe it to be.
This is some of the most masterful and beautiful food art I have ever witnessed. I loved the videography too. Whoever enjoyed these sweets, ate them with the reverence they deserved. This will be one of the first things I’ll enjoy when I visit Japan. I felt like I was being introduced to sweetness for the first time, every time an edible sculpture was created. Absolutely breathtaking!! Thank you.
Mình là người Việt Nam mình cũng yêu thích những món ăn của Nhật Bản . Người làm rất khéo tay tỉ mỉ , món ăn cũng cầu kỳ nhưng rất tinh tế và chi tiết . Đúng là tinh hoa ẩm thực Nhật Bản ❤
For those that are wondering what the flavor is like, it’s not that great, but not bad. Just pretty much a single bean paste flavor. The importance is that the sweet flavor compliments the bitter matcha, creating an awesome experience. The matcha tea is amazing, but more flavorful with these. AAAAAND they look Uber seasonal and pretty. It’s something you’d enjoy very quietly and ponder on the shape/design of your wagashi.
Somehow reading many comments about 'wearing gloves' makes me a little uncomfortable. In many places in Asia, cooking or eating with your bare hands is common. your body is not that weak to be infected, the only thing that makes all this look worse is YOUR MIND. You need to know that there are RNAse enzymes in your hands and you need to know what the benefits of having them too 🤔 Of course your hands are healthy if they are clean. after all, if we are always afraid of getting dirty, our body might not be trained in its immune power. You cant eat good stuff forever, if you know what i mean. Edit : i don't mean to generalizing all country here. Just don't know how to say it so i write "in many place in asia" (PLACE, not country 😅). I write "cooking OR eating" too, it's mean maybe some country just cooking with hand but not with eating, or the opposite, or both. Cooking here include making dough, cutting, decorating, or preparing like in the video too. And common doesn't mean always. It can be mean as tradition/culture. I hope people will remind me more so i can make better explanation. Thank you for your help 🙏 sorry if i make you misunderstand it 😌 Note : i still learning english. I want to try without google translate help 😂
@andi aswajun It is your fiction. That the cook is saving the hand-touched sticky rice dumplings for the next use makes me very concerned. Humid nutritious sticky rice may be the best patch for bacteria to multiply themselves.
There was an old Japanese woman here in Canada who used to make these traditional bean candies. I remember how expensive they were but they were delicious. I sent some to my MIL during the holidays and she didn't know she was supposed to eat them. LOL
Not supposed to be expensive and not meant to eat quantities. You eat only one or two to eat along with a Japanese tea to enhance its flavor. Tea is the main thing to enjoy and not the sweets. And this place is just for a show catered to foreigners and people who don’t know better..we never eat sweets at a counter as it’s not a fast food but a part of tea ceremony originally and we eat at a table in a tea house not a counter, never. It costs only $2-3 in the best sweet houses that have been around for centuries. Get to know the Japanese culture and don’t just go for the hype like most foreigners do.
Ellie W where did u get the assumption she was to eat a lot of them all at once? Ofc they would be expensive if the person making them is in another country where the price of resources would be different if she was in Japan. That plus shipping would be more expensive than sending a package of store bought Ferrero rochers
@@KittenBowl1 you need to chill.... Op used one word "expensive" and you started talking about "don't go with the hype" thingy. Idk which hype you're talking about, but sure you are frustrated enough to get aggressive over a comment which only tried to share how delicious the sweets were.
Traditional Japanese sweets "wagashi" are not only eaten. Japanese confectionery has a strong connection with the four seasons, and has the characteristic of expressing a sense of season not only by taste but also by visual beauty. It is a Japanese-like idea that "not only the taste but also the visual sense of the season". It is a delicate and elegant sweet that is carefully made by Japanese sweets craftsmen and changes depending on the temperature and humidity of the day. It has a light and elegant sweetness that goes well with green tea and has been eaten as a Japanese tea contractor since ancient times. You can enjoy completely different sweets depending on the shop. So if you are interested, you may find your favorite "wagashi". This is an important culture of Japan. Please come and experience Japanese culture.
They are exquisite works of art!! So beautiful and the matcha looks amazingly good as well! I could sit there a really long time and admire the work of this master!
Why do you criticize him for not wearing gloves? At least he is more hygienic than the chefs in my country who wear gloves. Whoever is pointing him out is from an unsanitary country. I bet they house can't drink tap water. lol
I pointed out to a customer who rudely in a loud voice told me off for not wearing blue gloves to serve her…..after putting on the gloves and handling her lunch … in an equally loud voice I Blue Gloves Are Made In A Factory And Are Not STERILE. They are to protect the workers skin…handed the plate over, took off the gloves, washed my hands and served the next customer who had been listening….,
Xx_xX it’s mostly a complaint because it’s a public thing, think about the difference in between a public restroom and a house hold one. On the other hand I just don’t like anything that comes from the body in or around my food due to a traumatic experience. I didn’t really think about gloves when seeing this though because I’m a culture nut and have seen it enough times for it not to really bother me. Besides most people have high standards for cleanliness in any public scene. Also if you liked the sweet making I really like watching hand made Japanese sugar candy, it’s just so pretty and glass like.
Japan...truly a great culture. Sometimes rough, straight and harsh, but, on the other side so deep, smooth and a master of beauty. High technology and tea ceremony at the same time. It's overwhelming.
꽤 된 영상이라 댓글달기 뭐하지만... 영상을 보고 먹고 싶다고 생각하시는 분들께 조금 알려드리고 싶어서요. 식과생입니다. 맨손으로 만드는 거는 우리나라에서도 보통 그렇게 하니까 지적하지는 않지만, 저렇게 손으로 조리하는 직업인데도 손톱의 흰부분이 보일정도로 안 깎으면 저건 위생상 좋지 않습니다. 아무리 행주를 옆에 두고 자주 닦는다고 해도 앙금반죽을 만져본 분들은 아실 거라 생각됩니다. 매우 부드럽고 반죽되어있는 앙금은 쉽게 모양도 변하고 손톱에 잘 낍니다. 손가락으로 띄는 공정이 들어가는 부분에서 손톱에 끼는 건 자연스러운 일입니다. 그래서 대부분 맨손으로 할때는 특히, 손으로 저렇게 만질 경우 손톱이 매우 짧거나 다음 작품을 만들때 새로 손을 씻죠. 부디 관광여행을 하실 때 주의해주시 바랍니다. 맛있고 예쁘니까 드시겠지만 후반부에 나오는 것처럼 장갑을 끼고 만드는게 더 청결합니다^^
![The Fresh Fruit "Daifuku" Mochi (rice cake) Making by a Female Future's Master in Kyoto Japan![ASMR]](http://i.ytimg.com/vi/8UrapGsjZ1I/mqdefault.jpg)
この動画で知って、行きたい！って思って、おこずかい頑張って貯めて行ってきました！まだ中学生なので…笑
もう最高すぎて気絶しそうでした笑
行動力の化身……
行動力の塊や.......
私も行ってみたいのですが
このお店がどこにあるのか
宜しければ教えていただきたいです！
いと0812 どんな名前のお店なんでしょうか…
私も行ってみたいんですけどどこにあるのかも探せなくて…
どっかのコメントで見たけど｢鶴屋吉信｣ってお店らしいですよ
衛生面で何か言われたから手袋するようになったんだと思うけど、和菓子ってなんとなく手袋しない方が職人って感じでいいなあって
綺麗な手だから安心していいのにね。
蜂蜜だって蜂さんの体液とかバチバチに染み込んでるし、ミルクだって正式には分泌液。
それは平気で食べちゃうんだもん。可笑しな話よね。
そもそも手袋したらこんな作業できねぇw
ネオゼクトール そうですよね。素手で作るからこその和菓子の良さなんですよね。
有名な和菓子職人の先生から和菓子を習ってますが、ちゃんとドーバーパストリーゼなど食品用の消毒アルコールをしてから
触ります。
衛生面云々と言うなら、家庭の方がキレイだとは思えないですね😅
他にも精進料理や茶懐石など習ってましたが、スマホで写真撮って手を洗わないで
食品を触る生徒さんもいて、正直そう言う人って
家でもそうだろうから😅
衛生面はお店の方がよっぽど気を使ってますよ。
食中毒出したら怖いし
爪が綺麗すぎて、手袋で隠してしまうのはもったいない
文化の違いを何故受け入れられないのか
お茶似合うように、季節に合うように、見た目が綺麗なように計算され尽くされた和菓子。味覚だけじゃなくて視覚でも美味しいよね
それを作り出す職人さんの手も大好きです
この動画のコメントを読んで、皆さん自分の立場から考えすぎかなと思ってしまいますね💦
その国の全てなんて理解出来る訳ないのに…「へぇ、日本ではこうやってお茶やお茶菓子を頂くのか」と理解してくださるだけでいいのに(´・ω・｀)
かくゆう私も、他国の虫を食べる文化はあまり、理解し難いので自分の事は棚に挙げられませんが💦
Deja de llorar
網みたいのにぐって押してるのが、お花がふわぁって咲くみたいできれい…
抹茶に合うんだよなあ…洋菓子って他の国にもたくさんあるけど、和菓子ってやっぱり日本独自のものだから大切にしていきたいね。
よく思うけど日本のこの食に対する熱情や芸術はすごい
ほんま和菓子って綺麗よな。日本人でよかったと思う。
I think out of all the cultural cooking shows I've watched, the Japanese are the truest masters of "feasting with the eyes as well as the mouth." So much beauty in these dishes! I'm so jealous that my area doesn't have anything like this to go try out a real Japanese sweet.
日本人は緑茶の味の違いが分かるけど海外の方は違いが分からず全て苦いと答えていた話を聞いたことがあります。
海外の料理は大味が多いので味覚にも違いがあります。そもそも、練り切りはお抹茶を楽しむための味の引き立て役であり、季節を表現する芸術品でもあるので、日本人外国人問わず文化的背景を知らない人には難しいものかもしれませんね。
韓国には沢山の味の海苔が売られているんですが、ガーリック味、わさび味、お肉味…何を食べても味なんか同じに感じました。味の違いを感じられないからせめて見た目を変えてくれないかな…と考えたりしてました。
海外の方の考え方と全く一緒でしたね😅
国の特徴はその国民じゃないと分からないものですね💦学びました
外国人への偏見がすごい。
大体お茶飲みだしたの中国人だし…
宮本いづ 外人は舌が馬鹿だからな
@@tarisae 偏見ではない気が…
わたあめ それは違う。
やっぱり、和菓子は芸術品だぁ…………
息を飲むほどに美しい。
雫の表現とかも美しい…………
"Wagashi" is Japanese traditional sweets, typically served with Japanese green tea. These are commonly made of rice and wheat flours, azuki beans and other kinds of beans, sugar, starch syrup, some with eggs...
"Wagashi" are primarily intended as a complement to the taste of green tea, served at traditional tea ceremonies. Therefore, the beautiful appearance is admired as well as the taste. Quite often, the season of the year or the nature such as flowers, birds, the moon, etc... is expressed in its appearance.
Also, very healthy, as artificial flavors are rarely used so as not to affect the taste of tea.
Thank you for your information 😊😊
@@atlasalekberova
You are welcome！
Thx for details in english
That's excellent information, thank you! Everything about Japanese cuisine is amazing. It's always aesthetically pleasing. The ingredients are the freshest and best quality available and I love that. But despite the sheer artistry, in this case I still have a problem with in the way it is made ... I can SEE how perfectly manicured the artist's hands are, but I still can't get past the fact that the food is constantly in contact with his hands ... Why not surgeon's type gloves? I know, it's probably just me being O.C.D. again ...
Just that it's not really healthy. It's not super unhealthy but not healthy too. Because Rice and wheat flour = carbonites that the body will turn into sugar anyways.
人の努力のわかる。努力の証が分かる日本人で、手で作られたものの美しさがわかる日本人でよかった。
日本人じゃなくても美しさはわかると思う(())
M2137최하연 誰ですか？
なるせちゃんだよ あ、すいませんもしかしてタメ語使ってなんか、友達感？みたいなの出しましたね
別に日本人に限った話じゃない
日本人の中で、の話でしょ？受け取り方によってニュアンスが違ってきちゃうけどね…
I am Japanese. I was sad because I found a comment that all wagashi taste the same😔💦
wagashi have a sweet and delicate taste. That is because wagashi enhance the deliciousness of matcha.
There was also a comment that not wearing gloves is unsanitary.
They are thoroughly sanitized. Not because there was a coronavirus. Japan is a country with very strict hygiene management, so we have been thorough since the beginning.
We understand that.
Video is not everything.
wagashi are completely different depending on the type and shop.
Hey can u recommend some good wagashi shops in Tokyo? those that serves fresh like the one in the vid..thank you :)
They don't wear gloves because it's not a pimply teenager with questionable hygiene and food prep skills.
ITS NOT FAST FOOD
Americans SMH. Has any typical American been to a 3 star restaurant? Even 2???
THEY DON'T WEAR GLOVES. THEY'RE CRAFT IS DETAILED. You're out here embarrassing yourself.
India is so much cleaner.
It could be that the commenter who said all wagashi tasted the same has not tasted very many kinds, and also it could be that if they are new to the tastes that it can take some time to understand them, if you see what I mean. Please don't be sad, most of us love Japanese food and wagashi.
まあ良いじゃないか。
文化が違えば全てを理解するのは難しい。
和菓子の中でも餡だけのものは日本人でも食べる人は少ないだろうし。
こういうのは「和」を理解しないとね。
多分和菓子には素手で作るからこその形の繊細さとかがあるんだろうなぁ
外国人からの評判は余り良くないけど、結局はこっちが虫を食べてる国に思ってるのと同じ事なんだなって思ったりもした…
たしかにごもっともだなそれは
これからその考えで行くわ
虫より高級で美してくて伝統があって、虫と比べられる和菓子が可哀想だよ
@@sy-vt9gb 伝統オンリーで行けば多分虫のが上だぞ🐛
It is so beautiful👍🇯🇵
とても美しいです
MAUNTENGORILA 🌸 I agree 😊
I would try to treasure it for as long as possible 💕💗💖✨
However I have a sweet tooth and I would most definitely eat it in 3 seconds 😂
Much love from UK 🇬🇧
外国の方でもそう思ってくださる方がいてくださってとても嬉しいです🥰
I am glad that there are people in other countries who think that way.
I'd rather have a gloveless Japanese person than a gloved American teenager make my food
P.S They don't use gloves cause it'll ruin the texture and wrinkle it, and workers always do their best to make it perfect
They don't wear gloves because it's not a pimply teenager with questionable hygiene and food prep skills.
ITS NOT FAST FOOD
Americans SMH. Has any typical American been to a 3 star restaurant? Even 2???
THEY DON'T WEAR GLOVES. THEY'RE CRAFT IS DETAILED. You're out here embarrassing yourself.
How did this turn into a bash American teens fest-
@@jessicasimpson4744 lol some ppl are just dumb 🤦♀️ anything anti-US seems to be “trendy”
@@We_Are_All_Vultures yeah any nice restaurant even in america they don't use gloves lol. I feel like a lot of people don't realize that honed chefs don't usually use gloves for such detailed or delicately plated foods
Comparing teenagers to professional, adult chefs... XD
The mental gymnastics some people do to hate on the USA.
I love Japan, but it ain’t a perfect utopia that so many people believe it to be.
私は英語苦手だから知らんけど、もし本当に皆の言う通り「味がつまらない」「触りすぎ」見たいな事を1部の外人さんが思ってるんだとしたら可哀想だなって思います。
こんなに素晴らしくて上品なお菓子の良さが分かる国に生まれて良かった
大体、和菓子はそんなにいっぺんに食べるものでもないでしょ
video me gusta pero así las distintas propagandas
さらに和菓子は四季を表現することもできて、これは日本の芸術文化でもありますよね！
食べてただエネルギーとして消費するだけではなく、五感全てで楽しめるそれが日本の食文化だと思います！
和菓子の淡白な甘さは、茶筅でたてた濃い目のお抹茶に合わせられた専用のものではないかな？と思います。
茶道を少しやっていましたが、この和菓子を食べた後に丁寧にたてたお茶を啜るとただ食べる和菓子と違って本当に味が変わるんですよ😄
食べてるものが違うから価値観が違って当たり前
別に無視すればいいんじゃない？
見た目とか文学的な名前とかを和菓子に求めている。海外のそれとは違う。
外国人「同じ味で美味しくない」
わたし「わかるwwwww同じ味だよねwwwwwでも和菓子は目で楽しむもの！朝顔に水滴がついてる、爽やかな夏の朝に想いを馳せる、子供の頃のノスタルジー！感動がおしよせるよね！」
いい感性持ってる方だなー
@。 Azi あれはもはや飾りの味を楽しむように思えた、食べた瞬間砂糖の宇宙にいた。美味しかったけど。
@@scp-vl9je 砂糖の宇宙っていい言葉だな(唐突)
和菓子が大好きで、子供の頃から和菓子を食べていると味の違いとか何を使ってるとか大体詳しくわかるようになります！
実際の所和菓子は同じ味ではない。
細い箸でもっさり掴む感じ好きなんだけど、分かってくれる人いるかな
ラドルチェ わかります‼︎
和菓子はたまにむしょうに食べたくなる
わかる人いる？
1年前のコメントにってのもあれだけど、
私はたまにどら焼きを無性に食べたくなりますねぇ。
分かります、私はた水羊羹と白玉団子が食べたくなる。
俺はとらやの羊羹が好きはちみつのやつ美味しいから食べすぎちゃうw
うちはすあまと(名前合ってるかな？)みたらし団子と桜餅！
私は毎日まんじゅう食べてる！
二個目の朝顔かな？が綺麗すぎる。雫付けた時美しすぎて鳥肌立った。
全て同じ味とか美味しくないとか言われてますけど、この和菓子はお抹茶を美味しくいただくためにあるものであって主人公的な存在ではないですよ…🙄
主人公じゃないのにこの美しさってことに感動してほしいなぁ
W El Japanese sweets are not the leading role.
It is for drinking matcha.
W El And this is so beautiful even though it is not the main character.
ゆー 同じ名前…しかもハイスペックだと…!?
@@yu1812 次世代のゆーさんですねw
和菓子はいっぱい食べたくない。
1個食べてその後お上品に抹茶でも頂きたい。
で、その15分くらい後に少し物足りなく感じ初めて煎餅をかじり出すのがアテクシですわー！
Hey Japanese
Your food is like a taste less ridiculous way of saying fuck you it's "art" lol
分かるw
なんかちょっと物足りなくなっちゃうんだよねw
わかるわぁ
Helio Gonzalez 何言ってるかは分かんないけどバカにしてんのはわかった。でも茶菓子は見た目重視なとこあるから味は気にしちゃいかんよ
だっくす 無視しとけよ。
可愛いし、綺麗だし、美味しいし…
もう…
最高かよ‼️
見てるだけで幸せになれる‼️
もう最高やわ。露がキラキラですごいかわいい。
This is some of the most masterful and beautiful food art I have ever witnessed. I loved the videography too. Whoever enjoyed these sweets, ate them with the reverence they deserved. This will be one of the first things I’ll enjoy when I visit Japan. I felt like I was being introduced to sweetness for the first time, every time an edible sculpture was created. Absolutely breathtaking!! Thank you.
朝露？みたいなやついっぱい乗せないのが控えめで好き🥰
すまん、そもそも甘いものが苦手で、あんまり和菓子は得意じゃないが、
和菓子のいいところは、
世界中のどの伝統の
お菓子よりも
美しく、優雅で、上品なところだと思うよ。
分かります…
美しさなどもありますが和菓子は｢菓子｣なので食べないといけないので少し儚さも感じます
コメ欄が文化知らずの奴らで荒れてる中だけど、
和菓子作るの見ててなんか楽しい。食べたいと思った。
和菓子は見た目から楽しいけど洋菓子はいろんな味があって美味しい
どっちも好きや！！！
Mình là người Việt Nam mình cũng yêu thích những món ăn của Nhật Bản . Người làm rất khéo tay tỉ mỉ , món ăn cũng cầu kỳ nhưng rất tinh tế và chi tiết . Đúng là tinh hoa ẩm thực Nhật Bản ❤
For those that are wondering what the flavor is like, it’s not that great, but not bad. Just pretty much a single bean paste flavor. The importance is that the sweet flavor compliments the bitter matcha, creating an awesome experience. The matcha tea is amazing, but more flavorful with these. AAAAAND they look Uber seasonal and pretty. It’s something you’d enjoy very quietly and ponder on the shape/design of your wagashi.
和菓子屋で働いてるけど和菓子も色鮮やかなので着色料は使ってますよ
わざわざ和菓子アゲする為に洋菓子サゲしないで欲しいです
着色料といっても化学食紅(？)のような合成部質ではないんじゃないですか？
くちなしとか
洋菓子はそういうのが少ないって言いたいんじゃないですかね
ですね。
個々で違った魅力があるのに
ペン 逆もまた然り
有識者
残念ながら現在は和菓子でも化学着色料は使われてします。
有識者 それは被害妄想な気がする
寿司屋さんみたいで面白い☺でも、あんなに丁寧に作って貰うと、食べるの勿体なく思っちゃう
Japan food is: little and beautifully . minimalism but art
Honestly, now I want to make some sort of marshmallow fondant and recreate these as I can't get ahold of the ingredients due to America
Just like the country
And raw..don't forget it, RAW
shiby not that negative, just true thing
Somehow reading many comments about 'wearing gloves' makes me a little uncomfortable. In many places in Asia, cooking or eating with your bare hands is common. your body is not that weak to be infected, the only thing that makes all this look worse is YOUR MIND.
You need to know that there are RNAse enzymes in your hands and you need to know what the benefits of having them too 🤔 Of course your hands are healthy if they are clean. after all, if we are always afraid of getting dirty, our body might not be trained in its immune power.
You cant eat good stuff forever, if you know what i mean.
Edit : i don't mean to generalizing all country here. Just don't know how to say it so i write "in many place in asia" (PLACE, not country 😅). I write "cooking OR eating" too, it's mean maybe some country just cooking with hand but not with eating, or the opposite, or both. Cooking here include making dough, cutting, decorating, or preparing like in the video too. And common doesn't mean always. It can be mean as tradition/culture.
I hope people will remind me more so i can make better explanation. Thank you for your help 🙏 sorry if i make you misunderstand it 😌
Note : i still learning english. I want to try without google translate help 😂
Western is sometimes overreacting
Bruh tell me about it. One of my foreign friends was disgusted when she saw me eating rice with my bare hands. Ah well, different cultures.
They also need their bare hands to tune in to make these fine beautiful art pieces...it would be much harder with gloves on
Well u still can't eat the fast food fries with fork right?
I’ve seen people eat fries with a fork before, some places have tiny forks (I don’t know what they’re called) to eat them with
コメント欄で翻訳機能とかあれば楽しいのに
日本語が下手ですが、試してみます。
少数の外国人は「和菓子は綺麗ですが、あんまり美味しくない」とか「味がすべて同じ」とか「触りすぎ！」などの意見を述べているようです。
しかし、こういう意見を批判している外国人のコメントはそれよりあると思います。
Mizushima Fujin 翻訳ナイス！でも文化の違いとかもあるから批判が来るのもしょうがないんかなぁ😭でも私は和菓子食べた事ないけどすっごい丁寧に繊細に作られていて、職人さんの和菓子への愛が伝わってきます☺️機会があれば行ってみたいくらいなんですけど、批判がきててちょっと悲しいです😢
@@rannfqq そうですね☺️ 文化の違いでしょうがないかもしれませんね。私も和菓子をちゃんと体験したいです。🍡🥠🥮🍵
@@kuro758 なんて素敵な人なんだ､､､､､､
Mizushima Fujin すごく素敵な方👏🏻
和菓子大好きだけどちゃんとした和菓子屋さんで食べた事ないから、死ぬまでにはこんな素敵な和菓子屋さんでお茶したいな…って
あれだけ几帳面で清潔感を重視なさる日本人が何故素手で料理をしているのか考えればそこに意味がある事は一目瞭然です。
美しく思います。
I love all about japanese, the culture, art, anything so wonderful. Wish i can come to Japan someday.
人の国の伝統菓子に文句(？)入れるとか何様よ。
この上品さ、美しさがわからないのかしら…
海外の方々には、日本のこういった和の心はお上品すぎて、理解ができない人が多いと思います。
普段の生活で、口が○○になってるはず
fegaroangel
ちゃんと伏せておくスタイル…
好き（）
わいはｴｲｺﾞﾜｶﾘﾏﾁｪﾝな人だけども…コメント見て知ったんやけどさ…
馬鹿にされてるのはちょっとなぁ…
@@石榴と蜜柑
いや実は私、ヨーロッパに住んでいて、つくづく日本のお菓子って美味しいな とか、海外の色のすごいのとか、自然な美味しさを無視したただただ甘いだけのケーキとかお菓子、アイスを日々目の当たりにしてるので😅💦
海外の低評価のコメントとか見て、そりゃぁいつもこんな甘いもんしか知らないなら、そりゃそうでしょ って思ってしまうんですよね💦
fegaroangel
はぇ…英語できるマン…（ウーマンやったらごめんさい）
思ったんや…あんこも十分甘くね？と…
海外の人が日本の食べ物をたべると、複雑な味に感じるらしいです。日本の｢あまじょっぱい｣の味も「甘いのとしょっぱいのが合わさったよくわからない味」だと表現したりします。大雑把と言ったら悪口かも知れないけど、そういう味が向こうには多いからだろうな。
外国の人はさ。私たちが着色料マンキンであっまいあまっいお菓子が嫌なのと同じだから文化の違いでしょ。
おたがいさまよ。
り。り 海外のお菓子と和菓子の圧倒的な違いは品があるか無いかだと私は思います^_^
TOYO hisa
こちらは、食べれればなんでもいい訳ではない人が多いですものね^^
その国の事はその国に住んでいる人ではないとわからないものですね(/∀｀*)
Я вас хочу
@@christinadiana7744 Откуда вы знаете японский? Вы не похожи на японку...
@moyashi mom я все- равно ничего не понял...
What a wonderful experience for a treat and some tea 🍵 😍💕💗💕💕💗💕
和菓子の嫌なところ
美味しすぎて太る🍡
値段が高い→少し頼む→めっちゃ美味しい→やっぱもう一個頼む→めちゃうまい→いっぱい食べちゃう
結果…財布は軽くなったが体重は重くなった(T_T)
日本人として駄菓子も和菓子も最高でさ。
チョコレートもそうだよね？日本のは慣れてるから美味しく感じますが、アメリカのチョコレートを食べた時、違いがわかりました。
洋菓子も素敵だけど季節にそって作る和菓子は風情があって好きだなぁ
こーゆー動画見てると
やっぱ日本ってすごいなって思う
もっと和について知りたくなる
わかるここのお店みたいに本格的なお店で一度食べてみたいしつくってもみたい^ ^和菓子繊細で上品な感じが好き。
これ全部で1万くらいしそう
[Ukifutsu]うきふつ えっ！そんなする！？ちょっと高いw実際どうなんだろね気になるーでも食べてみたい
佐藤マイリー
だいたい30分くらいずっと一人に一人の職人が対応しているわけだし、建物の豪華な感じとか見た限り…
安くお腹いっぱいとか、安くおいしいものを食べるっていうのが売りの店では無いように思える。さすがに1万は行かなくても、現実的に5000円は超えてそうな感じ。スーパーで買う和菓子も普通に500円とかするし
[Ukifutsu]うきふつ まあそれくらいはいきそうやね
🎉축하합니다 당신은 한국인의 댓글을 찾았어요🎉
엌
베댓으로올리자
와
근데 맨손으로 하네요 찝찝하게 모양 만든다고 손으로 조물딱 조물딱 ㅠㅠ 그냥 보기에만 좋음
맛있어 보이는데 3:00 맨손으로 쪼물딱 거릴거면 손톱 정리는 좀 하지
衛生面に気を使って
お客をもてなす心があるからこそ信用出来て
素手でも良いと思える
海外だとすでに衛生面がちょっと…
私の経験ですが
ずっとあんこが苦手で和菓子食べられないんだけど、この綺麗で繊細な感じというか、あんこを練れば練るほど美味しくなりそうなこの見た目が大好き💕
語彙力がなくて言葉が見つからないんだけどシワひとつない見た目が気持ちいいの！
見るたび美味しそうだなーって思う🤤
着物着てお茶と和菓子を嗜める人になりたいな✨
Incredible art. Amazing. Hat's off to Japanese culture.
These are beautiful. The craftsmanship blows me away. I love the thought and care put into each
いや〜美しい。食に対して美しいと表現するのは日本のいい所
職人の手の動きが見れたり生地一口大に切ってくれたりして質感伝わってくるの好き、美味しそう。和菓子食べたくなった
皆、そこまで外国のお菓子は品がないなんで言わなくても良いと思うんだけどなぁ(´-`).｡oO
和菓子のこと悪く言われて腹が立ったのは分かるけど、外国の人も一緒で自分の国の食べ物を悪く言われたら嫌だと思うし.....
ほんまこれやと思うわ…。
理解できないのは仕方ないけど、否定するのは違うと思う。
コイキング お互い様ですね😅
どっちも良い所あるからね
文化を知るとはこういう事。
批判する人は視野が狭いだけ。
こんなふうに和菓子食べれるとこあるんだ！！行ってみたい…
収容違反
どすでいぶ は？
quiet quiet
多分コメ主さんのアイコンか名前かがSCPだからかと（いま私がみた時点ではアイコンですね）
だからといってぶっ込んでいいかと言われるとダメですけどね。
和菓子めちゃくちゃ好き！！！！
綺麗だし甘いし最高。苦いお抹茶と飲むのがまた良いーーーーー
Person: oh my god they're not wearing any gloves!
Me: just shut up and enjoy the video
Of course theyr hands are clean...
Lol
me:its not like it will hurt?!
Japanese are the cleanest people on earth.
@andi aswajun It is your fiction. That the cook is saving the hand-touched sticky rice dumplings for the next use makes me very concerned. Humid nutritious sticky rice may be the best patch for bacteria to multiply themselves.
andi aswajun
Just japan's food not the hands make it, who can know what?
素手で作ってくれた方が私は嬉しいな
I love how you take the time to eat them just as the time it takes to prepare them, it's so pleasing! ✨
They are so pretty I find it hard to eat them
I’d quickly dig in O-O
Hello again... I see you everywhere....
Right?? Like I don’t deserve this work of art
is this where the line starts?
Pretty 👍
全部ての感覚だけで分量的確なのすごいな
和菓子は日本の四季を表したり
感性、美しさを楽しめるね！
儚い美しさ、植物の美しさ
日本人の素敵な所が詰まっている
朝顔！って所だけじゃなく、
朝露がついた朝顔。
そういう表現好きだな。
私は洋菓子も大好きだから
どっちも素敵な食文化だよね
アサガオに乗せた雫みたいなのが綺麗！！
それは非常に美しく見える、それは非常においしいようです。代わりに私はそれを試してみたい>•
There was an old Japanese woman here in Canada who used to make these traditional bean candies. I remember how expensive they were but they were delicious. I sent some to my MIL during the holidays and she didn't know she was supposed to eat them. LOL
With her mouth*
Not supposed to be expensive and not meant to eat quantities. You eat only one or two to eat along with a Japanese tea to enhance its flavor. Tea is the main thing to enjoy and not the sweets. And this place is just for a show catered to foreigners and people who don’t know better..we never eat sweets at a counter as it’s not a fast food but a part of tea ceremony originally and we eat at a table in a tea house not a counter, never. It costs only $2-3 in the best sweet houses that have been around for centuries. Get to know the Japanese culture and don’t just go for the hype like most foreigners do.
Ellie W where did u get the assumption she was to eat a lot of them all at once? Ofc they would be expensive if the person making them is in another country where the price of resources would be different if she was in Japan. That plus shipping would be more expensive than sending a package of store bought Ferrero rochers
Mancheeze The Great 🌸 what did she do with them 😊💖✨
@@KittenBowl1 you need to chill.... Op used one word "expensive" and you started talking about "don't go with the hype" thingy. Idk which hype you're talking about, but sure you are frustrated enough to get aggressive over a comment which only tried to share how delicious the sweets were.
海外のお菓子と日本の和菓子は比べるものじゃない笑笑
That’s cuz asian cultures and cuisines are totally different from western ones. expecting them to be comparable is funnier lol.
圧倒的それ。海外のお菓子だっていい所はいっぱいある。
そもそもジャンルが違う…
てか、比べてなにするのw
美味しければなんでもいいよね
前海外で誕生日迎えてケーキ買った時クリームがジャリッって言ったんだよね
砂糖が溶けてない状態でこってりクリームに入ってるから激甘
そりゃ海外の人には味が薄く感じられるでしょうな
それよくある…
はっきり言って不味すぎる
Beautiful. I love the Japanese attention to detail.
What a delight. 🌸
職人の手で作られる和菓子…。
とても日本を感じます。
職人の思いが伝わってきますね
Traditional Japanese sweets "wagashi" are not only eaten. Japanese confectionery has a strong connection with the four seasons, and has the characteristic of expressing a sense of season not only by taste but also by visual beauty. It is a Japanese-like idea that "not only the taste but also the visual sense of the season".
It is a delicate and elegant sweet that is carefully made by Japanese sweets craftsmen and changes depending on the temperature and humidity of the day. It has a light and elegant sweetness that goes well with green tea and has been eaten as a Japanese tea contractor since ancient times. You can enjoy completely different sweets depending on the shop. So if you are interested, you may find your favorite "wagashi". This is an important culture of Japan. Please come and experience Japanese culture.
I love Wagashi, too pretty to eat.
和菓子って良いですよね。職人の技が光っていて繊細で季節感があって美しくて食べるのが勿体無くて…。凄く凄く大好きです😊日本ならではの和菓子ですね。
They are exquisite works of art!! So beautiful and the matcha looks amazingly good as well! I could sit there a really long time and admire the work of this master!
てか、サムネのやつめっちゃ綺麗！
Why do you criticize him for not wearing gloves? At least he is more hygienic than the chefs in my country who wear gloves. Whoever is pointing him out is from an unsanitary country. I bet they house can't drink tap water. lol
I pointed out to a customer who rudely in a loud voice told me off for not wearing blue gloves to serve her…..after putting on the gloves and handling her lunch … in an equally loud voice I Blue Gloves Are Made In A Factory And Are Not STERILE. They are to protect the workers skin…handed the plate over, took off the gloves, washed my hands and served the next customer who had been listening….,
정말 먹기 아까울정도로 예쁘고 맛있어 보여요 일본의 장인정신은 세계 최고인거같네요
いいなあ、食べてみたい
ひとつひとつ丁寧につくられた和菓子…。
練り切りを1度、高校の授業で体験したけど自分の好きな形に作るの難しかったけど楽しかった。
こんなに綺麗に作れるのってすごいし食べたい🤤
“They need to wear gloves” I don’t see you wearing gloves when your cooking Easter/Christmas/birthday meals
Why don’t YOU wear gloves
Xx_xX it’s mostly a complaint because it’s a public thing, think about the difference in between a public restroom and a house hold one. On the other hand I just don’t like anything that comes from the body in or around my food due to a traumatic experience. I didn’t really think about gloves when seeing this though because I’m a culture nut and have seen it enough times for it not to really bother me. Besides most people have high standards for cleanliness in any public scene.
Also if you liked the sweet making I really like watching hand made Japanese sugar candy, it’s just so pretty and glass like.
This is japan!
And Japan comes from Asia!
In most Asian countries they don’t wear gloves!
Alyssa Dillon
Yeah I get what your saying, but they are professionals and they wash their hands
Fox Talon
See you understand what I mean.
Chef’s working in restaurants don’t wear gloves in the US.
凄く綺麗！！
こんな所があったなんて 知らなかった！
美しいモノを美しいと思えて 美しいと言える日本人で良かった(*^^*)
外国人が 批判的な事を言ってるみたいだけれど そんなに気になるなら 初めから食べなくていいし 興味持たなくてもいいですよと言いたいですね。
日本の文化ですからね。
素手だろうが手袋だろうが、変わらずこんなに美しい作品を作れる職人さんに拍手でしょうよ
Japan...truly a great culture. Sometimes rough, straight and harsh, but, on the other side so deep, smooth and a master of beauty. High technology and tea ceremony at the same time. It's overwhelming.
小さいころはあんこが苦手だったけど、和菓子の美しいフォルムを見るとやっぱり美味しそうに見えて食べたくなるんだよね、今はあんこも食べれるようになれたので和菓子には感謝してます。
手袋で作られる方が100倍嫌だけど、、、
ゴム手袋こそ1番菌が繁殖するのを知らない人が多すぎますよね😱
お豆腐屋さんも素手で豆腐を掬ってパックに１丁入れてくれます
手袋してやってるのを想像したらすごく変だった💦
꽤 된 영상이라 댓글달기 뭐하지만...
영상을 보고 먹고 싶다고 생각하시는 분들께 조금 알려드리고 싶어서요. 식과생입니다. 맨손으로 만드는 거는 우리나라에서도 보통 그렇게 하니까 지적하지는 않지만, 저렇게 손으로 조리하는 직업인데도 손톱의 흰부분이 보일정도로 안 깎으면 저건 위생상 좋지 않습니다. 아무리 행주를 옆에 두고 자주 닦는다고 해도 앙금반죽을 만져본 분들은 아실 거라 생각됩니다. 매우 부드럽고 반죽되어있는 앙금은 쉽게 모양도 변하고 손톱에 잘 낍니다. 손가락으로 띄는 공정이 들어가는 부분에서 손톱에 끼는 건 자연스러운 일입니다. 그래서 대부분 맨손으로 할때는 특히, 손으로 저렇게 만질 경우 손톱이 매우 짧거나 다음 작품을 만들때 새로 손을 씻죠. 부디 관광여행을 하실 때 주의해주시 바랍니다. 맛있고 예쁘니까 드시겠지만 후반부에 나오는 것처럼 장갑을 끼고 만드는게 더 청결합니다^^
저도 영상보면서 손톱이 자꾸 눈에 걸리더라구요..
암튼손으로 오래주물르는음식은 위생에서 않좋지 보고는안먹겟어요
손톱도 손톱이지만.. 행주로 아무리 자주 닦는다고 해도 행주에서 번식하는 세균도 무시 못할거예요...
저는 제빵일을 했었는데... 보고 놀랐네요;; 보통 저렇게 손이 많이가는 요리를 할땐 흰부분을 바짝 깎는데... 보고 오히려 입맛만 떨어졌네요 공감합니다
Too cute to eat. 😊
Too expensive to let it rot away
To tempting to not eat
お腹いっぱいでもスッとした甘さで食べられちゃうんだよね。
抹茶なんて無理だから普通の玉露なんだけど、お茶と一緒に一個の和菓子を大切に食べるのが特別な時間。
どれも可愛くて食べてみたいなぁ！
ここのコメ欄見てたら、日本人も外国人もお互いさまな気がする。
お互いに非難しあって、やってること同じ。
日本の和菓子を悪く言われて嫌な気持ちになるのは分かるけど、それで相手のこと悪く言ってたらやってること同じだよ。
ちゃんと手は洗ったり拭いたりしてるんだからいいじゃないですか
爪も長くないし汚れてないし
そんなんいちいち気にしとったらなんも食べられへんって思った
爪ブラシとかもしますね。衛生面には厳しいですからね日本は……
i’ve never searched for this video
and yet i’ve watched it on at least 3 separate occasions
this comment section
99% people complaining about people complaining about not wearing gloves
1% people actually complaining about not wearing gloves
自分も和菓子職人だけど、世界の人に知ってもらいたいのもあるけど、
日本人にも改めて和菓子の良さを知ってほしい。
素手で作るから食べたくない。あんこ好きじゃない。
そういう言葉を凄く聞くと悲しくなるのと同時に
なんとか和菓子の良さを伝えていきたいなと本当にかんじる。
TadahiroTsuchiya -土屋タダヒロ- でもやっぱり素手でベタベタ触られたものは食べたくないよ…
美味しそう...
今胃腸炎で何も食べちゃいけないから余計に美味しそう...
お抹茶と一緒に食したい🤤
14:53 the amount of strength he used to put the wagashi down after preparing it so delicately🤣
この特別感がいい
Man, I’d kill to try one of these.
But they look so pretty, I don’t think I could actually eat it!
Sane
Same
寒天をちっちゃい形にして冷やしたのかね
朝露みたいな感じで綺麗なんだよなあ
んでコメ欄で外国人の方々がなんかおっしゃってるって皆さんが言っておりますね
そりゃあ文化が違えば料理の味や繊細さは違ってくるでしょう
わたしゃだって８月に外国に旅行に行った友達から貰ったお芋のお菓子１０月になっても食べれてないのだから
外国の料理が派手派手でしたら日本は質素だけれども繊細な美を表現する料理やお菓子なのです
練切、毎日でも食べたい。
あのこなしの味や風味がわからないひとは可哀想だわ…
砂糖の味しかしない？
甘いだけ？
そりゃ本当に美味しい練切を食べたことがないからですよ。
鶴屋吉信さんなら間違いなく美味しいと思うけどね👍
素敵な動画をありがとうございます🙏
Just another beautiful thing about Japan and its culture