Paella Valenciana de Conejo (Rabbit)

Let’s Create! The traditional paella Valenciana consists of rabbit and chicken. But many cook it just with chicken and some might with rabbit. I choose to cook this one with rabbit. However the steps are the same whether you decide to cook it with only chicken or with both.
This is one of those delicious meal that has an element of art to it as well as visual element during the cooking. I choose to prepare this in the kitchen to show you that paellas can also be prepared on the stove and how. Due to geographical locations around the world some of the vegetables might have to be adjusted - except the chicken and or rabbit, the rice and the saffron.
For what is saffron?: • Saffron - the magical ...
For how to use saffron: • How to Use Saffron - 3...
For where I bought the saffron (small business): zaransaffron.com/
For where I bought the rabbit (small business local butcher): meatonthehook.business.site/

[@marcuscameron4625]

Bro, I like your style

[@CookingwiththeSenses]

Thanks

[@chrisspencer6502]

Thanks bro, living in bcn we only get del mar style, it nice but boring

[@CookingwiththeSenses]

You are welcome 🙏🏼

[@stewartcedres3893]

Must try it with both: chicken and rabbit