MIND BLOWING LECHON in Cebu Philippines 🇵🇭 (Our 1st Time)
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- Опубліковано 2 жов 2024
- Today we try Lechon for the first time in Cebu Philippines. Lechon is something we have been dying to try, and there was no better place than the House of Lechon in Cebu.
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Thanks for watching!
Naomi & Luke
The House of Lechon in Cebu city is amazing 👍 give it a try if you visit the city. 🇵🇭❤️
Lechon sa Cebu lami kaayo. Cebu is the legend of lechon maker in the Philippine. ❤
Lechon sauce or dip is made of spiced vinegar with a little soy sauce and kalamansi juice, in Luzon area lechon is paired with liver sauce
@@nelsonlomod9601 super delicious 🤤
I’m Drooling with the Food you Guys Eating 😂😅😂😊😊😊👍👍👍👌💕🇺🇸
My favorite place for the Lechon 😋. Watching you both made me very hungry. Wish we will be coming soon.
The calamansi and chili are supposed to be mixed with the dipping sauce, the calamansi adds a different flavor to it. Yes, chicharon bulaklak is pig intestines, bulaklak is the tagalog term for flower, it is called that way bec it looks like a flower when deep-fried.
Fil-Am, California. You guys need to go to Talisay or Carcar itself where the best lechons are made and it's cheaper.
no need. Lechon is just as good in other cities. Lechon taste better when you eat it for free in Special Occassion. Lechon sold per kilo and chopped in cubes dont taste as great as when you cut it directly with a fork and knife and from the belly.
@@eduardochavacanobut it is more accessible and convenient in the city, house of lechon serves the same Carcar lechon. Lechon, if served fresh and crisp, is always delicious.
Two Mad Explorers you are bliss by eating the best "Lechon in the World" in "Cebu" You made my mouth water, Im sure it is delicious and Yummy. I miss Lechon in Cebu. I am originally born in Cebu but living abroad, I wish I can join you on your Beautiful and tasty lunch or dinner, I hope you had some "Puso"with your lechon, a rice wrap in coconut leaves! Enjoy your Yummy Food....
Hahahaha, the Bald Guy is annoying by Bothering you, maybe he was just being friendly, Bisaya Filipino from Cebu are friendly, funny and hospitable . You are supposed to squeeze the Calamansi on the vinegar and soy sauce and blend it in with the chili squeeze in the hot pepper all together then dip your lechon or whatever meat you are eating.! ..😂 🇵🇭♥ ♡🏖 🏝 ☀
Love from Bangladesh 🇧🇩
pro tip, whenever they give you a saucer with calamansi and chili, you have to squeeze out the clamansi juice in it, then crush the chili, then pour in the soy sauce. (1 whole calamansi : 1 table spoon soy sauce, ratio depends on your taste. its a staple dipping sauce, you can dip your fried food in it, even the lechon.
You hit the right spot guys. Nice! 👍
Thanks 👍 it was amazing!
Awesome
Hello how are you Luke and Naomi i hope you has great Sunday vacation
Wow great food and such friendly staff ❤ love to try the crispy chicken 🍗
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Perfect for sanmig light
Cebu known in lechon thats why you see so many foreigner try lechon when you come to cebu,because if you go there you will not go to cebu if your not taste the lechon.
25:23 The headwaiter gave you some chili and calamansi to use in a dipping sauce. However, he may have assumed that you already knew how to make the sauce and didn't explain it. To make the sauce, all you need is some soy sauce and vinegar. Mix them together in that small plate with the calamansi, squeeze the calamansi to get the juice and if you want it spicy, add in some of the chili. The chicharon bulaklak can then be dipped in the sauce for added flavor.
Yes ..need to put little soy sauce and vinegar with chili and calamansi
Thank you for liking the local food adventure --
guys, please always remain great and cool
Yammy litchon ❤❤❤
Yummy 😋
Done subscribe I'm new here from Jose Dalman Zamboanga Del Norte Philippines
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wow yummy lechon from cebu . sending my full support idol two mad explorers.tamsak done at dikit fullpack kalimbang all kasano
Injoy your food guys.watching from manila.❤❤❤
Book record Cebu, Philippines Best grilled whole pig lechon original from Cebu. 👍👍👍
In the Philippines, Chicharon means fried pork skin. Anything that's not pork will have Chicharon (+) manok for fried chicken skin and Chicharon Bulaklak which literally means Chicharon Flower. In Tagalog, flower is bulaklak. It is, however, not from skin but instead pork mesentery. It looks similar in shape to a flower hence Chicharon Bulaklak. In Cebuano, it is simply "ginabot" and not Chicharon ginabot. Enjoy your stay in Cebu.
You ordered a lot of food, maybe you can ask for a doggie bag. Yummy though,,expecially the lechon and kari kari
It's called chicharon bulaklak because it's like the shape of a flower. Bulaklak means flower. It's not really the pork intestine but rather what connects the intestine to its abdominal wall.
Absolutely delicious 🤤
go to Carcar and Talisay Cebu for better lechons.. Native pig lechon is usually the best.. ask multiple locals in those areas for reliable info for the best lechon places.
Well friend the ube ensaymada you got in Manila is the homemade one. I'm Manileña so I know that to the food sold around the corners in Manila is most of the time homemade.
chicharon bulaklak is the pig's mesentery, not the skin like the typical ones you can buy at the store. its not "intestines" per se. its more of like a fatty organ that holds the sow's uterus in place (if i remember correctly)
ive been trying to order that fresh at local butchers here but they dont even know what that part is and probably just throw it away
The guy who pass at the center of the table has no manners he didn’t even said, “ excuse me” bisaya walay pamatasan
i feel hungry watching you guys eating our special foods im your newsubsriber from Cebu but now watching here in Copenhagen Danmark thanks guys for coming our beloved country and to explore what we have all in my Country from foods ,culture, and nature ang most of all the hospitality of the people Godbless us all
Here in Cebu its not a party if theres no Lechon haha and good job on ordering the chicharon bulaklak that is the trend here in Cebu nowadays haha
Those are mouth watering meals but also be careful in eating the lechon skin and chicken skin as it is rich in cholesterol.sometimes the most tasty food are the dangerous ones to eat
It’s funny how you say Chicharon Bulaklak…lak😆😄😃😁
man chicharon bulaklak is an all time favorite of mine. cant eat too much tho, too oily and im getting old lol. its starting to mess with me
Squeeze the calamansi with chilli on the plate 😁
hot and spicy lechon is just ridiculous. Lechon is not lechon when it has to taste chili.
so funny to see you thinks its fine dining , everybody use fingers there to eat the food don't use fork or knives ha ha so British
No lechon in your country,,only in the philippines
FILIPINO FOOD
1. ADOBO
2. SINIGANG
3. KARE-KARE
4. SISIG
5. BEEF CALDERETA
New subscriber.. watching from italy.tnx 4 visiting our country
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mmlso idol two mad explorers
Chicharon Bulaklak is a type of chicharon that is deep fried pork inard /intestines. Bulaklak is tagalog for Flower. Notice that Chicharon Bulaklak looka like a flower in bloom.
You pronounced it Correctly! CHICHARON BULAKLAK!
Mouthwatering food amazing ,sort of delicacy authentic food fabulous to watch you guys.
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Bulaklak means flower, because when its deep fried it opens up like a flower.
So nice you tasted our specialty. Check also for kinilaw ( civiche). Enjoy
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"Chicharon Bulaklak" is dip fried pork fat, "Bulaklak" means flower,
That would be 4x the price in the west. Glad you guys enjoyed it!
Absolutely incredible value! ❤️ plus it was a great experience
It's actually expensive wer they buy it western prices in cebu also. I'm to say it's main blowing is going over the top it's only pork
In Ireland where we come from this meal would cost around 3,000 or maybe 4,000 Pesos. So, this is certainly an amazing value meal and great for us. @@PPpp-c5z
Your video made me so hungry !
Gosh!So mouth watering looking at you both!
Good job guys, Im a Filipino American living in USA you make me starve to that foods
Thank you so much ☺️
you eat like filipino.. 👌..
Here's a little trivia for chicharon bulaklak: it's called "flower-cracklings" in English, referring to its flower-like ruffled shape! Made from pig's intestine, chicharon bulaklak is enjoyed when deep-fried and served hot!
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Wow sarap yan idol From Philippines 🙏🙏🙏🙏🤪🙏🙏🙏🫰🫰🫰🫰🫰🫰✌️✌️✌️✌️✌️✌️✌️🎉🎉🎉🎉🎉🎉🎉🎉💕💕💕💕💕💕💕💕
That was expensive than just around cebu city. You can just walk around the city or nearby town for 700 per kilo.. and i recomend talisay lechon or even around cebu city..the same as delecious it is. I dont recomend carcar lechon.. only the chicharon in carcar are best.
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The man said
He found the right place😂😂😂😂
Im happy for you both
You find the right place.
Enjoy!!!!
Have a nice meal.
Mabuhay!!!
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You guys are funny, you use the chili pepper and calamansi to make a dip sauce with vinegar and soy sauce:) but you still had fun with it anyway, enjoy!
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If you're looking for less price, you can visit downtown Cebu. Colon street, beside Gaisano Metro near Sto. Nino church. Look for "Tabo sa Banay" place, there's alot foodie there including local food, street food like 'Chicharon Bulaklak'( bulaklak means flower in tagalog) or Ginabot in cebuano called. If you don't like to eat in the area you can just buy and take out the food.
Thank you so much ☺️
u guys should visit siargao
6:57 That guy seemed genuinely scared for your bag as it doesn't have an enclosure. There are pickpockets around, especially in crowded areas, so please be very careful. I suggest getting a bag that you can hang in the front so that you can keep an eye on your belongings.
Thank you ☺️
Chili and calamansi are suppose ro squiz in the the vinegar sauce..
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Hey guys your videos are awesome ! By curiosity.. what camera are you using ?
Keep the great work !
We use DJI Osmo Action 4 ❤️
Enjoy eat lechon and eat street food explore the beaches andactivities .
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in every place or Country you in too ALWAYS Keep your Value things On Your SIGHT....
WOW! LECHON ITS TOO MUCH CRUNCHY
🤤 🤤 🤤
Chicharon bulaklak+san mig light are the best tandem.
So good 🙏☺️
Ayayay...your style is american or europian style but not a pinoy hehehe
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Chicharon bulaklak is pork intestines deep fried 😊 beer food for Filipinos
That Chicken skin and Chicharon Bulaklak is good with beers.❤
You ate the chicharon bulaklak wrong, what Filipino manager or waiter means that chicharon bulaklak is delicious to eat if you dip it in soy sauce with chili and calamansi.
I'm salivating here watching you guys eating your appetizers dipped in vinegar and all I can grab is potato chips...I can't wait for March 10th, I should be in Cebu for a 2 week vacation 🙂Bulaklak means flower; it's basically pig intestine/mysentery...You really need to go to Carcar to get the real Carcar lechon...
Amazing! Hope you enjoy ❤️ ohhhh maybe soon 😉 🙏🙏🙏
So yummy! Take it easy though, bad for those with high blood pressure. Chew a raw garlic just in case
Germany makes excellent roast pork and sausages , I had it there !!! oh yes that's why you like lechon. have fun guys!
Hi! You guys should also give crispy pata a go.. ...with some atchara and dahon ng mustasa on the side...
Wow you guys are fantastic I am your new subscriber watching in another side of the world St.petersburg...
MABUHAY...salamat
Wow yummy lechon...im your new subscriber
Thanks and welcome❤️❤️❤️
I must try lechon kawali and beef bulalo😋
New subscriber here
Oh my
I feel hungry thou
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Sana All 😄 (Usually this is our expression if we are envious of something, e.g. like you tasting lechon, someone finding their loved one, someone buying a new car 😀, and other good things) Wow, I am so envious of the food you have (chicken skin, Chicharon Bulaklak and Cebu Lechon). Actually bulaklak means flower. The pork intestines were fried and became crunchy (thus chicharon-like) and since they form a shape of a flower, thus the name.
I recommend you try "betamax" (pork blood shaped like the betamax tape), and chicken isaw (intestines).
I'm hungry looking to that food....
It was so good!
For beef, you should try the Bulalo (with bone marrow) and the Oxtail Kare-kare or the Beef Kaldereta
You both speak very good English, enjoy your stay in the Philippines and take care.
Chicharon bulaklak is intestines I love those
Then deep the food
That onion and garlic vinegar helps get rid off fat
Thank you 🙏
yeah thats gonna be spicy u ate it wrong but its understandable no worries. You're suppose to mix the calamansi & chili to soy sauce then dip the chicharon bulaklak in that way it will give u an exploding and great combination of flavors. nice vid by the way! 😊 👍
Thanks for the tips! Also, thank you for watching 😊 👍
A very good video
you have to squeeze the chilli and calamansi in a small plate and put vinegar so it wont burn your lips
Chicharon Bulaklak is actually the fatty membrane that hold the pig intestines together. Sometimes you can actually order for crispy fried pork intestines. Though the intestines is kept for another dish which is the "dinuguan" or filipino blood stew, the blood stew comes different in every region of the Philippines
Sarap pulutan Yan tapus malamig na redhorse😂
try lumpia
It was SOOOO good!! Worth the hype but to all, if you are using apple maps it is WRONG! The location is actually on the opposite block from what apple maps shows. I know this because I walked around the wrong block 3 times looking for it LOL
The waiter meant is chicharong bulaklak is made of pork intestine.
What kind people in the Philippines, and how delicious the food looks, they call it lechón because it is a word of the conquest of the Spanish, that's what we call the pig in Argentina too, we say chorizo too hahahaha, and their currency is the peso just like here. Excellent video, greetings from Argentina
Yes❤️ thank you for your support! Sending love to Argentina 🇦🇷
The Chili Calamansi was suppose to be for a dip. You take soy sauce squeeze calamasi and chili for a customer dip add vinegar for taste
Watery mouth while watching😮
thank you for watching 😊 👍
Bulaklak means flower, that chicharon looks like a flower thus called as such. In the US, grocery labeled that cut as ruffle fat. Lechon skin is supposed to be crispy but they wrap the cooked hog in paper and the steam soften some areas of the skin.
bulaklak = flower. It looks like one.
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Those appetizers actually goes well with beer, it's what we call "pulutan" in tagalog.
the kalamansi and chili is squeezed into the vinegar and mix it a little, to give you a combined dipping sauce for the lechon, anyways, i love your video
Calamanai should squeezed with vinegar and soy sauce and a little portion of Chili if you don't like too much spicy then dip the lechon or chicharon.
The skin seemed chewy, its supposed to be crispy you could hear the crack, maybe it has been sitting too long.