Taiwanese Summer Delight: Pickled Baby Clams Recipe │ Simple, Delicious, Perfect for Rice!

A must-learn Taiwanese cold dish "Marinated Clams" in summer│No failure! Super simple! tasty! Let’s eat! │Teacher Zhou Bingyi #appetizers
【Marinated Clam】📖Detailed recipe: www.ntdtv.com....
Ingredients:
300g golden clams, 60g water, 12g soy sauce, 10g soy sauce paste, 5g rice wine, 3g black vinegar, 2g sugar, 7g garlic, 2.5g chili, 2g ginger, 2 lime slices, a few licorice slices, and 2 prunes.
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#GoldenClam # SaltyClamZai #chunianghaoshiguang

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這會有寄生蟲問題嗎？69度的水殺得了細菌與寄生蟲嗎？