Instant Mastery | Sous Vide Surf and Turf with Matt Broussard | Breville+

Learn how to impress your friends as Chef Matt Broussard (@acooknamedmatt) talks you through this surf and turf recipe.
To find out more about the Joule® Turbo Sous Vide, click here: www.breville.com/us/en/produc...
Make sure your Breville Joule® Turbo Sous Vide is ready to go and follow Matt’s lead to make a delicious surf and turf dish, paired with asparagus in a herb and hazelnut sauce, served with a compound butter.
00:00 How to cook turbo ribeye and lobster using sous vide
00:10 How to prepare and cook your lobster
01:16 How to prepare your steak to sous vide
01:40 Prepping the vegetables and sauce
02:35 Making a compound butter
02:53 Searing the steak
03:36 Finish off the lobster in butter
04:00 Plating the dish
05:12 Alternative plating option using the lobster shell
Get a sneak peek into the world of Breville + and learn from professional chefs about how to get the most out of your food using Breville products: www.breville.com/en-us/brevil...
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Open a world of Instant Mastery with Breville+. Experience the confidence of cooking with a new ecosystem of 1,000+ guided recipes, live and on-demand classes and cook guides, all available in Breville+. 
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• Developed with New York Times Cooking, Serious Eats and America’s Test Kitchen, all the recipes have been tested and optimized exclusively for your Breville appliances.
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About Breville Group:
Over the past 90+ years Breville has grown to become an iconic global brand, delivering kitchen products to over 70 countries around the globe. Breville has enhanced people’s lives through the delivery of brilliant innovation and thoughtful design based on deep consumer insights, empowering people to do things more impressively or easily than they’d thought possible in their own home and ultimately allowing them to Master Every Moment™.
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