Chef, I will personally thank you for the pleasure you gave my father and I over the last 9 months. I invited my father to your site one day and he loved what he saw so much that we started making your recipes with our own twist on them. We did stick to the original on most though. I bring this to you with an empty heart that my father passed unexpectedly on Jan. 11th and buried him on the 17th, my birthday. We were planning on doing something special for our wives for valentines day. I am going to have to do this with him in spirit and I know what his response would have been. "What would Chef JP think?" My usual response, "Make it your own, what you like". Thank you and hope to see more from you. Thanks again.
What a beautiful tribute & also heartbreaking. I recently had my Octogenarian dad move in w/ me. We watch Chef JP occasionally & he gets a kick out of my impression of the Chef when I cook. I pray for peace as you navigate this loss.
Same here, I never mention the mountain of buttter (and cream) I use in my food because "my dieet, my collestorol bla bla) and my friends always come back for another meal (thanks to your teaching chef JP).
@4:20. Exactly what I do when I’m pulling out a good wine for the evening lmao. After seeing this recipe, I’m being my own valentine this year and cooking this for me lol
@@MottiShneor to be honest, I got a good feeling he would do it himself, so much passion, you may be right but that’s cool too cause if I spent that much time in the industry I’d love that 🍾🍔🦐👍🏼
For Hayden Panettiere and myself Hungry as a Lost Sheep from The TRINITY for tonight Fryday July 21, 2023. Thank you my Favorite Chef for your Delicious DINNERS, and your GOOD sense of Humor with Wisdom Always. Most Sincerely, Truthfully and Respectfully, Neal Patrick Fry with Candle light Tonight with of course, "I'll Always Love you Hayden Panettiere"
Leave it to Chef JP to provide us with good ideas for V-Day! 🤩 Thanks Chef JP for reminding me that real butter is better than all the processed stuff that are marketed as " Healthier " alternatives. Happy Valentines day to everyone.🤗
I was flying solo for Valentines this year, so I made this recipe for myself (2 portions haha), got a bottle of champagne, a few macarons, and had the best night. Your recipes can make any night, with anyone or no one, quite something Chef. Thank you
Ha! I made this for my wife for our first anniversary years ago before we could afford to go out to eat at a steak house! I know what I'm making for her this Valentines Day. Another winner Chef!
I made this for my wife who is not a steak person and she cleaned the plate. She loved the sauce. I’ve made several of chef’s recipes at this point and they’re all home runs.
The only things you can't save for sauces and stocks - banana peels and potato peels (not to be confused with potato skins for stuffing). Everything else is in my freezer. Don't forget to label them.
CHEF!! CHEF!! My husband of 35 years says my cooking has gone to a whole NEW level since watching your videos! He ❤’s you and so do I! Thank you for your tutelage! Cooking is fun when you learn how with “Chef YUMMY”! (as my husband calls you)😊
I love your videos my friend. I've watched you on both PBS, , and UA-cam. My wife and I cook your didhes. We've enjoyed every minute. Thank you so much for what your doing with the UA-cam.
It’s lovely to see you so excited about the sauce. The entire dish is truly a labor of love! What a wonderful way to tell someone how important they are to you! Happy Valentine’s Day, chef! You’re amazing!
Since the pork tenderloin I do wine reductions now. So delicious! Thank you, chef! My daughter and I eat even better now due to your videos. Priceless. Thank you!
Now here is a man who is completely absorbed in his Art! It doesn't get any better. Many of us really enjoy butter as well but the cost of it today is outrageous.
Made this tonight for the family! Delicious! My wife loved the sauce, and my daughter said it was the best steak she ever had. Thanks, Chef, for all the teaching you do.
Aaa dear chef... You're literally the only person on UA-cam who makes me smile from the very start of a video until the very end. Your passion is so very attractive. I started cooking at the age of 11. And what i mean by that is, i had to chase and catch the chicken, clean and defeather the bird or game or mammal being used, and collect the seasonal herbs, vegetables fruits and spices from our garden and learned how to cook properly. We couldn't afford to make mistakes. Of course, i am much much older now, better experienced, and I would love to cook for you 😊
Chef, the lesson on keeping the herbs/spices in the background has been helpful. I think makes a dish elegant, complex in subtlety, and unique. What you initially smell in those herbs, when you purchase or smell a jar, is quite different when it is in the background married to the other ingredients. God has blessed our tasting experience with such lessons
Okay, Chef! I picked up everything today to make this for my wife tomorrow on Valentine's Day. I am serving this with your chocolate truffle for dessert, and a nice glass of Cabernet Franc. Your passion for sharing your love of cooking with us helps us stoke the flames of passion with our spouses! 😉
Oh my, oh my. This is so very much doable!!! And it is doable on our eating heathy menu! True chefs, like Chef Jean-Pierre, create dishes with GOD'S food. Thank you for this!!! Blessings and Re Jouir - From very rural, east central Alabama, Darlene (& Scott)
"The sound effect is very important!" "Add more butter,don't tell anybody..." Le genre de phrases qui devrait faire sourire toute une brigade. Bravo Chef, vos vidéos devraient être diffusées dans toutes les écoles de cuisine (spécialement en France !)
What a Great and Romantic meal!! I have ALL of your Balsamic Vinegars and they so delicious!! I hope that they last another 18 years! Love you CHEF JP!❤🎉
Chef JP radiates the postive vibes & fun of the Swedish Chef, but can actually cook :-) I've been having such a great time making these recipes, and not totally unimportant, my wife has loved the food I've been putting out.
I was so surprised to see your vid on a Saturday! Once again, I learned a lot & laughed out loud at Jack’s subtitle, “if you know, you know!” 😂😂😂😂 Thank you so much for making my day once again! Happy Valentine’s Day!! ❤❤❤❤
Chef JP know how to set your Saturday. Right before leaving for the farmers market, was notified of this video. I will be surfing and turfing my V-Day this year. With the addition of that silky smooth sauce, its going to be absolutely delish. Thanks for an amazing dish
Chef, I will personally thank you for the pleasure you gave my father and I over the last 9 months. I invited my father to your site one day and he loved what he saw so much that we started making your recipes with our own twist on them. We did stick to the original on most though. I bring this to you with an empty heart that my father passed unexpectedly on Jan. 11th and buried him on the 17th, my birthday. We were planning on doing something special for our wives for valentines day. I am going to have to do this with him in spirit and I know what his response would have been. "What would Chef JP think?" My usual response, "Make it your own, what you like". Thank you and hope to see more from you. Thanks again.
May your Dad rest in peace but always know that he is always with you and your family.
What a beautiful tribute & also heartbreaking. I recently had my Octogenarian dad move in w/ me. We watch Chef JP occasionally & he gets a kick out of my impression of the Chef when I cook. I pray for peace as you navigate this loss.
❤ Thank you for sharing
@@lwmoss1 thank you sir
@@Kathleen5429 Thank you ma'am.
This man's enthusiasm for food puts a smile on my face ☺️
And it gets me in the kitchen!!
Mine too! He brightens my day, every time. Love him & so happy I found him & his online shop!!
Ditto
It's fantastic! I'd love to have him do a show in French, I love the accent but I'd love to hear the original.
His enthusiasm for life keeps me watching his shows. Chef's personality is fantastic.
Same here, I never mention the mountain of buttter (and cream) I use in my food because "my dieet, my collestorol bla bla) and my friends always come back for another meal (thanks to your teaching chef JP).
"Friends I wish you could smell this!" Biggest inspiration to make this dish!
The joy that is watching Chef Jean-Pierre
🙏🙏🙏👍😊❤️
@4:20. Exactly what I do when I’m pulling out a good wine for the evening lmao. After seeing this recipe, I’m being my own valentine this year and cooking this for me lol
I love how you say “We’re gonna do it together, it’s like you’re in my kitchen with me every time!! Thanks Chef 🥣
Man, you got that right !!
I'd much rather be in his; it's far bigger, has professional equipment - and limitless knives, strainers, pots and pans, etc.!!!
@@wurlitzer895 And don't forget - someone to wash this whole pile after he takes the good food and walks to the dining room.
@@MottiShneor Absolutely!!! :)
@@MottiShneor to be honest, I got a good feeling he would do it himself, so much passion, you may be right but that’s cool too cause if I spent that much time in the industry I’d love that 🍾🍔🦐👍🏼
Every Day is Valentine's Day ~ when Chef Jean Pierre cooks. !
For Hayden Panettiere and myself
Hungry as a Lost Sheep from The
TRINITY for tonight Fryday July 21,
2023.
Thank you my Favorite Chef for your Delicious DINNERS, and your
GOOD sense of Humor with Wisdom Always.
Most Sincerely, Truthfully and Respectfully,
Neal Patrick Fry with Candle light Tonight with of course,
"I'll Always Love you Hayden Panettiere"
Leave it to Chef JP to provide us with good ideas for V-Day! 🤩 Thanks Chef JP for reminding me that real butter is better than all the processed stuff that are marketed as " Healthier " alternatives. Happy Valentines day to everyone.🤗
Oh my! Get out'a the way Jack, I'm coming down for dinner!! ❤
I ate it all already 😁I can vouch that the blueberry sauce took it to another level!
I was flying solo for Valentines this year, so I made this recipe for myself (2 portions haha), got a bottle of champagne, a few macarons, and had the best night. Your recipes can make any night, with anyone or no one, quite something Chef. Thank you
Double portion is simply the best! 😎
This adds a whole new meaning to surf & turf. I love watching Jean Pierre perform in his element.
Ha! I made this for my wife for our first anniversary years ago before we could afford to go out to eat at a steak house! I know what I'm making for her this Valentines Day. Another winner Chef!
I made this for my wife who is not a steak person and she cleaned the plate. She loved the sauce. I’ve made several of chef’s recipes at this point and they’re all home runs.
Lost my wife (malaria - we are in Africa) last year so this is my 1st Valentine's alone in 40 yrs. Will do this and enjoy the memories.
May she rest in peace! 🙏🙏🙏❤️
@@ChefJeanPierre Thanks Love you and this channel!
The best entertainment! …I can see mamma’s influence. Bravo chef!
the spark in chef jeans eye when he adds butter 😊
Don’t you just love it ?
WOW FRIEND, AMAZING DISH, she will be happy and he will get lucky, LOL
👍👍👍🙏
@@ChefJeanPierre friend do you cook veal parm?
You have a way about you no one could ever match. What a delightful cooking lesson and presentation.
Thank you 🙏❤️
He’s ace isn’t he? Top man JP!!! 👏🏻👍🏻😂😂
I had no idea you could save the lobster shells for bisque!!!! Woo hoo! Love this channel.
I made a broth from lobster shells and legs, added carrots, onions and spices, and everyone drank it as a beverage.
Oh yes...and you can put it in your pasta sauce for a great flavor!!! Simmer it for a while!!! A classic Maine flavor!!!!
@@vincentanguoni8938 Maine...I made mine in Halifax.
The only things you can't save for sauces and stocks - banana peels and potato peels (not to be confused with potato skins for stuffing). Everything else is in my freezer. Don't forget to label them.
thats how you make any sea food stock
CHEF!! CHEF!! My husband of 35 years says my cooking has gone to a whole NEW level since watching your videos! He ❤’s you and so do I! Thank you for your tutelage! Cooking is fun when you learn how with “Chef YUMMY”! (as my husband calls you)😊
I totally love this. God bless you from Haysville. KS.
Thanx for the chuckles Jack.
10:20 "the sound effects are very important" yes they are muscle memory with sounds 😆
I love your videos my friend. I've watched you on both PBS, , and UA-cam. My wife and I cook your didhes. We've enjoyed every minute. Thank you so much for what your doing with the UA-cam.
God I love this guy. Thank you Chief Jean
One word... WOW! - Thanks Chef JP! - Cheers! ❤
My wife already asked for your Wellington this year Chef, using your secret Crepe trick it never fails. This is a wonderful idea for dinner though!
It’s lovely to see you so excited about the sauce. The entire dish is truly a labor of love! What a wonderful way to tell someone how important they are to you! Happy Valentine’s Day, chef! You’re amazing!
how do you know you were born to be a chef? When a sauce makes you this excited! Nice to see a person enjoying their craft!
Very nice. . . of course!
Hi chef J P outstanding 😋😋😋top class
Hi Jack, Thank you for your camera work.
❤️❤️
Amazing! Chef JP is the best and most entertaining!
MUCH RESPECT CHEF FROM OTTAWA CANADA..SALUTE 🍺
That colour from the sauce!!! mamamia!
Since the pork tenderloin I do wine reductions now. So delicious!
Thank you, chef! My daughter and I eat even better now due to your videos. Priceless. Thank you!
Another great video to both Chef Jean-Pierre and of course Jack who probably never gets any kudos from this part of the show. Thanks!
I tried to do as you have taught me here and it was a very successful mission. A mountain of thanks Chef 🔝🔝🔝
Now here is a man who is completely absorbed in his Art! It doesn't get any better. Many of us really enjoy butter as well but the cost of it today is outrageous.
Chef thanks u very much for showing us with great humor
Wow - I played Chet Baker "If You Could See Me Now" while watching - Valentines day galore! Thanks!
My mouth is watering chef.
A Saturday episode!! Thank you Chef!
That sauce looked incredible!
Happy Valentine's Day to you and the special someone you cook this luscious dinner for, Chef Jean Pierre.
CLASSIC like the classy Chef who prepares it 💯❣️🍷🍽️
Chef, take as much time as you like! Love your stories!
Truly a "Masterpiece." You are such a food designer. Thanks as always Chef!
Butter is an emotion. Thank you Chef. Been waiting for this. A ray of sunshine as always.
Thanks 👍 you are my special food'professor
Simple yet elegant❤👍
Good Morning Chef, love cooking with wine… and this is an amazing way to treat your valentine with TLC.. God Bless and thanks for sharing❤
Made this tonight for the family! Delicious! My wife loved the sauce, and my daughter said it was the best steak she ever had. Thanks, Chef, for all the teaching you do.
We need a video with Jacks reactions to eating all of this amazing food. He seems to have the best job ever!
Love learning from you Chef! I use it to teach my Grandkids. Thank you Chef! They are 6 and 9. They always make me smile.
Aaa dear chef... You're literally the only person on UA-cam who makes me smile from the very start of a video until the very end.
Your passion is so very attractive.
I started cooking at the age of 11. And what i mean by that is, i had to chase and catch the chicken, clean and defeather the bird or game or mammal being used, and collect the seasonal herbs, vegetables fruits and spices from our garden and learned how to cook properly. We couldn't afford to make mistakes.
Of course, i am much much older now, better experienced, and I would love to cook for you 😊
That will be our dinner on our Sweetheart Saturday this weekend! Thanks Chef!
@18:20 😆Words could not express his joy ! Pure exhuberance. Could not have said it any better !
The chief shows why it's called the "Art of Cooking"!
He's a true artist!
Chef, the lesson on keeping the herbs/spices in the background has been helpful. I think makes a dish elegant, complex in subtlety, and unique. What you initially smell in those herbs, when you purchase or smell a jar, is quite different when it is in the background married to the other ingredients.
God has blessed our tasting experience with such lessons
youre so right JP, i just tune in for the sound effects... bloop bloop
Excellent meal now I have to have this thanks for sharing 👍😀
Omg amazing. Enjoy your dinner on Valentine’s night!!
Yummmmm
You’re the best chef
Very nice work!
I have a suggestion for the Chef!!!! Keep it coming!!!!!
Thank you Chef. You are the first chef I have heard to say "Cook it the way you like it." God Bless and stay safe.
Okay, Chef! I picked up everything today to make this for my wife tomorrow on Valentine's Day. I am serving this with your chocolate truffle for dessert, and a nice glass of Cabernet Franc. Your passion for sharing your love of cooking with us helps us stoke the flames of passion with our spouses! 😉
Why not do this for my wife tomorrow for Valentines Day! Thanks for showing how easy it can be.
That sauce looks to die for....
Oh my, oh my. This is so very much doable!!! And it is doable on our eating heathy menu! True chefs, like Chef Jean-Pierre, create dishes with GOD'S food. Thank you for this!!! Blessings and Re Jouir - From very rural, east central Alabama, Darlene (& Scott)
You are not crazy. You are wonderful and a pleasure to watch with lots of great hints for a old guy learning to cook for himself. Thanks.
Gorgeous presentation 🥰
Beautiful!
Great looking plate
Food looks great as always, but the key thing here is the Jean. So happy sharing he’s knowledge, thank you!
Thank you, Chef! 😊 I made this for my husband today. I added Hasselback potato. He loved it all.
Thank you Chef for another great recipe!
Love Chef JP's enthusiasm for cooking. It's contagious, well done!
"The sound effect is very important!" "Add more butter,don't tell anybody..." Le genre de phrases qui devrait faire sourire toute une brigade. Bravo Chef, vos vidéos devraient être diffusées dans toutes les écoles de cuisine (spécialement en France !)
Wow! Didn't expect the extra video, thanks chef.
Happy valentines 💌
Happy valentine's day to you also Chef.
What a Great and Romantic meal!! I have ALL of your Balsamic Vinegars and they so delicious!! I hope that they last another 18 years! Love you CHEF JP!❤🎉
I made this last night & let me tell you; it came out perfect. Especially with the deglazing & the sauce.. 20/10 chef
WOW! A Saturday video! Or did Jack foul up and publish it early? We still love you Jack!
Extra video to celebrate Valentines!❤️
Chef JP is a genius and w Chuck, a Super-Genius!
I’m sorry- looking at the comments, it must be Jack!
Entertaining! Enjoyed it.
Chef JP radiates the postive vibes & fun of the Swedish Chef, but can actually cook :-) I've been having such a great time making these recipes, and not totally unimportant, my wife has loved the food I've been putting out.
My favorite dish, perfect.. 😀❤
I love watching your videos Chef. I’ve been a chef for 40 years but your videos give me a lot of joy. Oh I share your love of Tarragon
Thanks so much James! 😊👍
I was so surprised to see your vid on a Saturday! Once again, I learned a lot & laughed out loud at Jack’s subtitle, “if you know, you know!” 😂😂😂😂 Thank you so much for making my day once again! Happy Valentine’s Day!! ❤❤❤❤
Chef JP know how to set your Saturday. Right before leaving for the farmers market, was notified of this video. I will be surfing and turfing my V-Day this year. With the addition of that silky smooth sauce, its going to be absolutely delish. Thanks for an amazing dish
🙏🙏🙏👍
Chef Jean-Pierre is the best!!! I love the way he teaches skills and shares so much knowledge. So funny too!😂
Jean! Thanks for all the knowledge! You are helping me become a better cook with all those small tricks you got.....
We are becoming 'butter' cooks at our house too! 😁😋😁😋 he's so great!
Omg my mouth is watering 😋,this will be my next lab.
Another masterpiece maestro
No wonder I don't sleep much watching theses cooking videos lol looks lovely chef