Mexican Salad

[@Yumrecipes]

Mexican Salad
Servings - 5
INGREDIENTS
Chilli flakes - 1 teaspoon
Oregano - 1 teaspoon
Black pepper - 1/2 teaspoon
Salt - 3/4 teaspoon
Lemon juice - 1 tablespoon
Olive oil - 1 tablespoon
Boiled kidney beans - 300 grams
Bell pepper - 150 grams
Boiled sweet corns - 50 grams
Cabbage - 30 grams
Lettuce - 30 grams
Cucumber - 50 grams
Nachos - 30 grams
PREPARATION
1. In a bowl, add 1 teaspoon chilli flakes, 1 teaspoon oregano, 1/2 teaspoon black pepper, 3/4 teaspoon salt, 1 tablespoon lemon juice, 1 tablespoon olive oil and mix it well.
2. In a bowl, add 300 grams boiled kidney beans, 150 grams bell pepper, 50 grams boiled sweet corns, 30 grams cabbage, 30 grams lettuce, 50 grams cucumber, 30 grams nachos and mix it well.
3. Serve.

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Thanks for sharing the video and recipe 🎉❤