From spring to autumn, there is also the Roman Coast, which is full of different places that you might like.But there is also Millenáris Park, Vérmező, and Normafa.
Thanks for the suggestions! We will have to check out some of these spots. The Roman Coast looms beautiful. We are always open to suggestions from viewers- from Budapest and all around Hungary. We haven't even made it to Balaton yet! Any other beautiful spots we should check out?
Thanks! It didn't feel like much of a video at the time of filming, but we're glad it didn't turn out as terrible as we imagined. 😂 Thanks for watching, guys! 😄
You guys should check Romai part for Hekk, Libego, Fogaskereku, Childrens railway, Szentendre, Kopaszi-gat, Daubner Confectionery (one of the best bakery in BP), Margaret Island, Millenáris Park, Budapest city park
Thanks so much for the recommendations! 😀 We actually have some of those on our list for some future videos (Szentendre and Margaret Island). Daubner also looks very delicious! We will definitely try some Hungarian cakes! We will have a look at the other ones as well!
Try Millenaris park (near Mammut) and Kopaszi-gat. Also a pretty good hiking trail starts on Gul baba utca (it's quite steep), and there's also a Turkish fortress nearby, newly renovated. Last but not least, try the chairlift going up to the top hill of Budapest (Normafa).
not two, but three cities were put together (Pest, Buda, Ó-buda) Did you try the A38 ship on the Duna? And Normafa, with an interesting view of the city, when you sit on the "Libegő" (like a ski-lift, but it is for not skiing peolple too). And when You get up on the hill, go and see "János-kilátó" - a viewsighting tower
Those were a few of the things we missed when we were living in Budapest! We also didn't get to check out Margaret Island, where we planned to make a video (but ran out of time). I'm sure we will return one day. It now feels like a second home to us.
In the case of "vadas marha", the meat is cooked in the sauce. The main flavoring of the vegetable sauce is bay leaf and mustard. In the second dish, the pasta part is also a dish in its own right. It's called "túrós csusza " in restaurants. Elsewhere, it's just curd pasta. It is also customary to serve it with fish dishes. It is a subject of constant debate whether it is better with pieces of bacon (this is not the bacon with meat, but a meatless one called white), with cheese, or with sugar. Boiled potatoes are also a possible side dish for stews. The difference between goulash and stew is 100% as Anja said. Fisherman's Bastion. It seems to be from the 17th century, but that's when the previous defenses were demolished. Jenő of Savoy (Eugen von Savoyen) recaptured it from the Turks in 1686. The complex itself was built between 1895-1902... 5:15 Buso. The sokacs of Mohács are the haunting monster of winter. The buso march is one of the tourist attractions of Mohács. From the 1700s, the Buda Castle was more of a country residence, at most it played a representative role towards the Hungarian nobles. Because at that time, Hungary was already part of the Habsburg Empire. The consequence of this was the identity of the Austrian emperor and the Hungarian king, the personal union. The consequence of this personal union is the location of the ruling center in Vienna. At that time, the center of Hungarian public administration was already in Pozsony (now Bratislava Slovakia).
"The main flavoring of the vegetable sauce is bay leaf and mustard." And juniper berries (borókabogyó), a spice rarely used in Hungarian dishes. The two uses of it are vadas and borovicska, a gin-like spirit.
@@wherearewe-yt Well, I saw no taste of pasta dishes! One sure, which is delicious: cottage cheese pasta. Chicken soup. You may have made the pig. It contains 3 kinds of sausages, paprika, liver, bloody. Worth. And sweets: bird milk. If you are also interested in what foreign guests consider disgusting food, I can write it too! Good appetite for it!
If we only eat and don't talk, then our video would just be a mukbang. I don't think anyone would like to see that. 😅 We have to describe the food as if the person watching has never had it. It makes it easier to imagine, for foreigners watching. Most of our subscribers are not Hungarian, so many people have never had these dishes. 😄 If people would just sit and watch us eating, without saying anything, it would make our lives much easier! 😂
Fisherman's Bastion looks amazing. The tile roof alone, wonderful work. Buda Caste looks like a nice summer place.
It's super beautiful! We definitely miss Budapest.
From spring to autumn, there is also the Roman Coast, which is full of different places that you might like.But there is also Millenáris Park, Vérmező, and Normafa.
Thanks for the suggestions! We will have to check out some of these spots. The Roman Coast looms beautiful. We are always open to suggestions from viewers- from Budapest and all around Hungary. We haven't even made it to Balaton yet! Any other beautiful spots we should check out?
Loved this guys, thanks
Thanks for watching! Glad you enjoyed.
Love this one guys! The shots were great, you really captured the environment. We also loved the music. Keep it up. Can't wait for the next one! ☺
Thanks! It didn't feel like much of a video at the time of filming, but we're glad it didn't turn out as terrible as we imagined. 😂
Thanks for watching, guys! 😄
@@wherearewe-yt haha, that will happen. We’ve been stumped at what to do with some videos too! 😅😂 You guys killed it in the edit though. So good. 🤗
You guys should check Romai part for Hekk, Libego, Fogaskereku, Childrens railway, Szentendre, Kopaszi-gat, Daubner Confectionery (one of the best bakery in BP), Margaret Island, Millenáris Park, Budapest city park
Thanks so much for the recommendations! 😀 We actually have some of those on our list for some future videos (Szentendre and Margaret Island). Daubner also looks very delicious! We will definitely try some Hungarian cakes! We will have a look at the other ones as well!
Try Millenaris park (near Mammut) and Kopaszi-gat. Also a pretty good hiking trail starts on Gul baba utca (it's quite steep), and there's also a Turkish fortress nearby, newly renovated. Last but not least, try the chairlift going up to the top hill of Budapest (Normafa).
Thanks for the suggestions! That park looks awesome. We will have to check some of these spots out. 😀
My mouth is watering!! Another fantastic video guys!😀
There's a lot of amazing food here! We are going to make a top 10 food video soon, focusing on all of the best dishes. 👌
Very interesting video. Thanks for sharing. Btw, Budapest is actually made up of three cities: Buda, Pest, and Óbuda. Stay Fluffy! (Eric)
not two, but three cities were put together (Pest, Buda, Ó-buda) Did you try the A38 ship on the Duna? And Normafa, with an interesting view of the city, when you sit on the "Libegő" (like a ski-lift, but it is for not skiing peolple too). And when You get up on the hill, go and see "János-kilátó" - a viewsighting tower
Those were a few of the things we missed when we were living in Budapest! We also didn't get to check out Margaret Island, where we planned to make a video (but ran out of time). I'm sure we will return one day. It now feels like a second home to us.
❤❤❤❤
❤❤🤩🤩👍👍🥰🥰
In the case of "vadas marha", the meat is cooked in the sauce. The main flavoring of the vegetable sauce is bay leaf and mustard.
In the second dish, the pasta part is also a dish in its own right. It's called "túrós csusza " in restaurants. Elsewhere, it's just curd pasta. It is also customary to serve it with fish dishes.
It is a subject of constant debate whether it is better with pieces of bacon (this is not the bacon with meat, but a meatless one called white), with cheese, or with sugar.
Boiled potatoes are also a possible side dish for stews.
The difference between goulash and stew is 100% as Anja said.
Fisherman's Bastion. It seems to be from the 17th century, but that's when the previous defenses were demolished. Jenő of Savoy (Eugen von Savoyen) recaptured it from the Turks in 1686. The complex itself was built between 1895-1902...
5:15 Buso. The sokacs of Mohács are the haunting monster of winter. The buso march is one of the tourist attractions of Mohács.
From the 1700s, the Buda Castle was more of a country residence, at most it played a representative role towards the Hungarian nobles. Because at that time, Hungary was already part of the Habsburg Empire. The consequence of this was the identity of the Austrian emperor and the Hungarian king, the personal union. The consequence of this personal union is the location of the ruling center in Vienna. At that time, the center of Hungarian public administration was already in Pozsony (now Bratislava Slovakia).
That's really interesting about the Sokacs of Mohács. Now we definitely want to visit to see the buso march 😊
@@wherearewe-yt 2024 Februar 8-13
"The main flavoring of the vegetable sauce is bay leaf and mustard."
And juniper berries (borókabogyó), a spice rarely used in Hungarian dishes. The two uses of it are vadas and borovicska, a gin-like spirit.
Pörkölt (aka Goulash) should normally have also very tender beef, probably they havent cooked it enough in that case.
Yeah, I think so! We have had different variations of it before in Budapest, and it was always very soft and tender!
There is Margaret Island, Pest and Buda in the Danube!
We definitely need to check out Margaret Island!
@@wherearewe-yt Well, I saw no taste of pasta dishes! One sure, which is delicious: cottage cheese pasta. Chicken soup. You may have made the pig. It contains 3 kinds of sausages, paprika, liver, bloody. Worth. And sweets: bird milk. If you are also interested in what foreign guests consider disgusting food, I can write it too! Good appetite for it!
Ott van még a Margit sziget. Szentendrei sziget.
Thanks! We will definitely go to those! Margit-sziget looks very fun! 😃
hungarians eat the salad whit the dish
So do we, but it's always easier to film each item one after the other, since we're trying to show names and prices as well.
Ne beszélj, egyél!
If we only eat and don't talk, then our video would just be a mukbang. I don't think anyone would like to see that. 😅
We have to describe the food as if the person watching has never had it. It makes it easier to imagine, for foreigners watching. Most of our subscribers are not Hungarian, so many people have never had these dishes. 😄
If people would just sit and watch us eating, without saying anything, it would make our lives much easier! 😂
Ne légy gyagyás Zoltánom ez egy ilyen stílus :) Nehéz beszéd nélkül elmondani mit gondolsz .
Goulash is exactly a soup.