4 FEEL-GOOD Asian Soup Recipes | Marion's Kitchen
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- Опубліковано 11 чер 2024
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Chicken, Cauliflower & Sweetcorn Soup: www.marionskitchen.com/chicke...
10-minute Tomato Egg Drop Soup: www.marionskitchen.com/10-min...
Wonton Soup: www.marionskitchen.com/wonton...
10-minute Hot & Sour Soup: www.marionskitchen.com/10-min...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Навчання та стиль
Congrats on the new little one! I love these soups. Pro tip: if you want the egg to "bloom" more so they're not clumpy, pour them over a fork. The tines of the fork splits up the egg so you get more "strings" in your soup. :D
Wow! Thank you so much for sharing that, I’ll def have to give it a try.
Such a great tips! -Team Marion's Kitchen
Thanks that’s very clever 🎉
I love it when individuals share tips with all. Her videos are amazing. However your tip just added to the ability to prepare the soup perfectly
Hey Kia … what does ‘TINES’ mean in English please?… 😢😮😊.
I was always the “hot and sour soup” girl too! Would recommend adding wood ear mushrooms and wait to add the vinegar and (WHITE) pepper, with a splash of sesame oil, until the very end since they tend to dissipate when added too early!
Marion is unquestionably one of my favorite purveyors of excellent recipes and techniques. However, today I especially want to mention how appreciative I am of her superbly crafted videos which are delivered in such a relaxed manner. I especially enjoy watching her videos before trying to fall asleep - soothing information to help me forget anxieties of my day. Patricia
This makes me smile, REALLY 🥰 We're glad being part of your happiness! -Team Marion's Kitchen
Wow, someone else who watches Marion before going to sleep!! It's my evening ritual but it does make me get up for midnight snacks 🙂
1:12 chicken, cauliflower, corn soup
7:44 tomato egg drop soup
13:02 wonton soup
22:01 hot and sour soup
your production values have always been great, but I've noticed they are off the charts now! well done!
We appreciate Marion for staying true to herself. All the best to her.
What do you mean?
I know…what does that mean? Of course she is staying true to herself….
I'm full Asian and love other cuisines but I can't live without Asian foods, especially soups. Whether it's -40° or 115°no time is a bad time for Asian soups 😄
Found Marion a few weeks ago, love her style her manner and beautiful smile, and especially her easy talk through recipes. Just superb really 😊
Why is it that I keep drooling when I watch Marion's cooking? 🤪.
OMG Ive been searching for years for a decent Hot and sour soup I used to get in NY, in Australia now and no such luck until..... your recipe I made from scratch
You're a true gem!!!!😊❤❤
Marion, it's better than the original and is taking me back.I'm screaming with delight 😂 and is giving me all the feels
Bless
THANKYOU THANKYOU
Dear Marion, So happy for your joy to come!! 🐣 I have made a big stockpot of the tomato eggdrop soup and brought it to my workplace for potluck. There was not a drop left by the end of the night. Truly simple and delicious. Thanks for another fantastic recipe.
We made the egg drop soup tonight. We all have colds and needed some comfort. It hit the spot!
Perfect ❤
I've made this over and over. Never get tired of it!
your vlog popped up on my screen and i love ur channel coz i first of all i am asian and love ur recipes and way of guiding peeps on how to make them...thank you😋😋😋🙏🙏🙏
Congratulations Marion :). You're such a ray of sunshine apart from the awesome chef that you are. Thank you for all the lovely recipes you've shared with us down the line, I have made a couple of them and they are always yummmyy 😋. 💕
You're SOO welcome! Thanks for enjoying them ✌️ -Team Marion's Kitchen
Excellent food🎉
Congrats on the new little! My morning sickness was triggered visually rather than odors, yes, I know, it's odd. When I was preggers with my first, I could not have anything with a creamy sauce over it. I could not even see a television commercial where a creamy salad dressing was poured over lettuce! With my second little, it was pink/peach. The colour... it applied to foods (strawberries, papaya, melons, all out of the picture) AND it applied to anything I would look at. I was having a girl, can you imagine the amount of pink items I got!? I would drive my first little to his Nana's when I went to work and there were exactly 25 pink/coral painted houses along the route and she knew to wait by the door with a bucket! Good luck and many blessings for the new little!
What a joy to have your happy smiley self entertain and educate us budding Asian cooks! big fan from the UK
Thank you so much for the UK loves! -Team Marion's Kitchen
Marion, these soup recipes are wonderful! Your videos are soothing, and I greatly appreciate the calmness I have during and after watching them, not to mention the wonderful recipes. You and your videos bring me joy. Thank you and congrats on baby. 😊😊❤❤
Marion, I absolutely love all of these soups, especially the egg drop soups. I'm like your little Charlie, I want more of the sweet corn soup🤤
Marion I love your recipes!! Thanks for representing all asian culture and food - your modern twists makes it so easy to adapt for everyday cooking
Congrats Marion! Always love your recipes.
Love these recipes, thanks Marion! Hope your new bubby is a good little sleeper!
Congratulations and best of luck with your new little one! Will also be trying some of these recipes on my 2 year old 🙂
I gotta find dried shrimp. I used to make rice with shrimp stock, and the flavor it lends is amazing. Especially for fried rice. It gave my rice a flavor I used to get from a Chinese takeout place that I absolutely adored in their beef fried rice.
Congratulations on the new baby!! So exciting! I love your recipes and love soups so definitely will be trying these ❤️
TY for sharing these beautiful recipes! I adore soups and totally agree with you about getting dried shrimp for intense flavor. I’m in Texas next to Louisiana and my husband used dried shrimp for his water to add flavor to the gumbo . So I appreciate your tips and secrets you share . Congratulations on your pregnancy! 😊so excited for you’ll
Love your cooking and your soothing velvety voice:) And congratulations on your new baby!
Omg, that chicken corn soup brings back memories for me too! Definitley making that one this week. Thanks Marion and congrats on your soon-to-arrive bundle of joy 🥰
Ooohh, Wooww! Congratulations Marion🎉!
Sold from the first recipe! My boyfriend hates cauliflowers and he would never know. I was one of those weird kids that ate all my vegetables and still genuinely enjoy them. I want to learn all different types of soup recipes and these seem very simple, thanks for sharing.
Blessings to you and your precious one on the way. Thanks for sharing these lovely soups. They are just what I need for using up some chicken that I poached.
My favourite 😊 thanks Marion ❤
I just found you today, lucky me. You are a fabulous cook and instructor. Thank you for posting all of your cooking videos. I know what I’m going to be doing for the next week or more. P.S. I love your mom. She’s adorable.
Congrats! And thank you for sharing thoses amazing recipes
Enjoying every new recipe again. 👍🙏💖🇵🇬🇵🇬🇵🇬
I love your non spicy version of hot and sour soup! Definitely give it a try.
Thanks so much for the soup recipes. My wife and I had the dumpling soup tonight. Great 😃.
You're very welcome! -Team Marion's Kitchen
Marion Congratulations my Love❣ I'm so excited for you and your Family ❤ I absolutely Love every recipe you share 🥰
These are SOUPerlicious!
These look greattttt 😭❤️
One of the best things about watching Marion's videos (aside from the amazingly delicious recipes) is watching the joy she takes in taste testing her recipes.
Congratulations! Love your videos ❤
i love won ton soup the broth is so delicious !
Having suggestions for vegetarians would be great Marion!
Wishing you and your baby good health!
Thank you...wonderful soup recipes.
My pleasure 😊 -Team Marion's Kitchen
Congratulations on the new bundle of joy.
Your egg drop soup has been my fave since I tried it!
Glad to hear this! It's my favorite too ☺️ -Team Marion's Kitchen
💜💜💜 Thank you!!!!
Congrats on the new baby! Love soups!
Congratulations Marion! I thought I noticed in one of your videos, even looked at the date to see if it was an older video,lol, but to be safe I said nothing. Looks and feels like a boy, cant wait to hear. All these recipes look tasty, and I will be testing them out. Thank you Marion, I'm so happy for you, and hoping this baby has your sense of humor and talent for cooking. See you soon!
congrats for another baby..👶 👏 we're so happy for you..
Thanks for sharing❤️🇵🇭😘
Hot and sour soup is my favorite!
Congrats on your bun in the oven!! (probably already born now?) Also, that wonton soup looks divine!! Simple is my favorite ingredient when it comes to dumpling soup. And that tip about boiling them in separate water was so PRO!!! I love a dumpling soup with clear broth!! Yumm!!
Well done babe! Love from Miami FL, USA
This wonton soup recipe looks INSANE....Thank you Marion!! Can't wait to try it out! Your tomato egg drop and hot and sour soup are amazing and I make them often!!
Congrats to you for the newest 😂addition to your family. Your videos are enjoyable and fun to watch. I love your recipes such great food! Take some time for yourself too!
Yummy 😘😋😋😋 soups. Thankyou so much . Sweet corn soup etc. I'm going to try them all. GB you Dear n the family and Take Care 💖💖😘😘😘❤️😘❤️
Your daughter looks JUST like you, mom/Marion, congrats 👏 ❤❤.
Im making the chicken and sweetcorn soup tonight for my two kids. My 5 year old daughter is a very picky eater and the 7 year old is not as bad, as he loves corn. My daughter is constantly gives me a thumbs up or thumbs down and sometimes in-between, lol when I cook. So hopefully she gives me the thumbs up.
Thanks for sharing! Love that blue on you with the pop of color on the lips!!! ❤
Ohh thank you so much!! -Team Marion's Kitchen
Wow, I could eat one after the other. Unfortunately, I live in country where increadients are not easy to get besides driving into the big cities and then, I will only get half of what I need for them (i.e. those wonderful small mushrooms I never ate before. But most of THESE soups are manageable. Great thank you-s from Cyprus. Also great to know you enlarge your sweet family. Great Channel great thumbs up!
Thank you for this kindness, Jennifer! -Team Marion's Kitchen
Your enthusiasm is inspiring and lifts my spirits 😊 I’ll be sure to try one.
Question: my family says you get more taste and Kollagen out of the chicken if its in smaller peaces. Does that apply? And would it cook quicker if its in peaces?
congratulations on the family addition ! 🎉
One „off note“ though, the intromusik is off key it actually hurt to listen. 😅 Thanks as always for the videos.
Perfect!
No wonder Charlie loves yr sweet corn soup was delicious...more smile
Very true! -Team Marion's Kitchen
I love chicken soup 🍲
Charlie is the cutest little bean
look yummy
I’ve never seem chicken in hot and sour soup. Lol. But it’s my favorite soup and your recipe is fantastic.
Trust us, it's really good ☺️ -Team Marion's Kitchen
Congratulations! It’s great news and you’re looking great btw! 😘🤗❤️
Cheers✌️ We can't stop smiling now -Team Marion's Kitchen
Oh wow. Baby incoming 😍😍
Congratulations in advance.
❤️❣️
Congratulations!!
Your child is absolutely beautiful! Nice to see a child eat real food rather than frozen chicken nuggets and boxed Mac & Cheese.
Hi Marion, made that chicken stock, can I freeze it..?
Just say it...a soup for a hangover.
On another note had your Ramen last night ‘twas good & for a fluke I got the eggs all 4 perfectly mildly runny but firm you know the vibe , where they ooze out slowly , so next is to try the Butter chicken recipe
Thanks for your suggest, we appreciate this 😊 -Team Marion's Kitchen
I just discovered your channel, I love it so far Marion.
Question: Could we boil the frozen wontons right away or do I have to defrost them first?
We suggest you defrost them first, then you can boil them afterwards! -Team Marion's Kitchen
Thanks
Hola miss marion thank you for the most amazing super delicious Recipe and thank you for your beautiful video enjoy your meal 💖💖💖💕💕💗💗💗💌🛑💗💌💌🔴😴🔴💐💓💓🟥❣️🟩🟢❣️😘😍😍😍😍😍😍😍😍🔵🔵😘❣️❣️🟢🟢🟧😴🔴❤️❤️💕💖💖💕💞💞💗🌸🌸🌺
Marion can you frizz the wonton after cooking?
The hot and sour soup looks sooo good! Personally I can't eat mushrooms. Do you have any tips on how to make the same kind of soup, but without the mushrooms? Can I use any other veggies for this kind of soup? They all look great and I really want to try them all 😍
How about tofu and zucchini Emilie? 😉 -Team Marion's Kitchen
congratulations on your new addition.
Congrats💕
Lemon. Lots of lemon juice must be added, then this would be a perfect soup :))
Delish Marion!!!
Instead of the dried shrimp.. can we use a little fish sauce for the Stockholm?
Love your channel! Any particular reason why lately there’s just been voiceovers instead of a full live video? I really liked your old format. Still great, but prefer the old format. 😁❤️
Please cook PAPAITAN.
Congratulations!
Thanks a lot! -Team Marion's Kitchen
Pssst! I'm gonna get killed for this. But Mr Zhou at the local takeout taught me to use Knorr chicken powder when in a hurry. This might be my last comment.
Congratulations 🎊
Thank you so much 😀 - Team Marion's Kitchen
Can you add something other than shrimp? I’m allergic.
Can we add brocoli instead cauliflower????
Congratulations
Hi Marion you did a video a few years ago about mushroom and white pepper and I cannot find it back ,can you help me please
Can you cook soup from different countries in Asia? Please include Philippines thank you in advance
congrats
FYI the second video is older...dont get the wrong idea. she's not pregnant at the moment XD she already gave birth two years ago.
Are you sure ? Because she is liking all the Congrats comments...
So she has 2 children she always talks about 1
@@heredianna2496 pretty sure Charlie is in other video where she's older (4), it's the spinach waffles video. And there's a video from 2 years something like morning routine with baby Henry
Are these recipes written down somewhere here or am I missing it?
Here they are:
Chicken, Cauliflower & Sweetcorn Soup: www.marionskitchen.com/chicken-cauliflower-sweetcorn-soup/
10-minute Tomato Egg Drop Soup: www.marionskitchen.com/10-minute-tomato-egg-drop-soup/
Wonton Soup: www.marionskitchen.com/wonton-soup/
10-minute Hot & Sour Soup: www.marionskitchen.com/10-minute-hot-sour-soup/
-Team Marion's Kitchen
Just when I start getting all confident and big for my boots-- along comes the task of mincing a single clove of garlic into a dish. How do people get that single clove actually into the dish they're cooking?! Most of mine stays stuck firmly into all the little grooves and nubs on the front of the grater and only a few drips and drabs fall into the pan, with the majority impossible to even scrape off. What a waste. I'm clearly no pro-home cook if I can't master grating a single clove of garlic (as directed). Thanks Marian for cutting me down to size. This cook clearly has some basics still to master. 🤣🤣