[SUSHI NAMBA] Bighand Thornyhead From Hokkaido, Monkfish Liver on Toast, Abalone Liver Chocolate

Aiming for the supreme sushi with a relentless desire to improve.
on this channel
We will deliver the ultimate "NAMBA world" created by "Sushi Syokunin"Hidefumi Namba, who says "sushi has magical power" to people all over the world.
◎Our motto
SUSHI NAMBA aims for the ultimate sushi.
In sushi, the sushi rice and toppings come together as one.
Firmness, viscosity, sweetness, saltiness, and richness of sushi rice.
There are many things to be careful about, such as how to cut the fish, size, thickness.
I think temperature is the most important factor.
The two will be merged to become NAMBA Sushi.
Hidefumi Namba
PROFILE
Born in Suginami Ward, Tokyo in 1974.
Aspiring to become a Sushi Syokunin at the age of 20, he trained at several sushi restaurants in Tokyo.
He became independent in 2007 and opened "SUSHI NAMBA" in his hometown of OGIKUBO, TOKYO.
Known as a reasonably priced and delicious restaurant, it has become a super popular restaurant that is fully booked up to a year in advance.
2018 Moved to Tokyo Midtown Hibiya.
With the new introduction of thorough temperature control, it is gaining more popularity and attention than ever before.
His hobby is mountain stream fishing.
►Instagram: www.instagram....
Please make a reservation from "OMAKASE".
omakase.in/ja/...
Number of seats: 8 seats
business hours
Weekdays 11:30~, 13:00~
OR 12:00~, 18:00~
Saturdays and Sundays 12:00~, 18:00~
Closed: Sundays and Mondays (Closed on Tuesdays during the first week)
Payment method: cash, credit card
Bringing in alcoholic beverages: 5,000 yen/bottle
Smoking: No
address
Tokyo Midtown Hibiya 3F, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo
Nearest station: HIBIYA Station

[@chinl7548]

感謝你的影片，非常喜歡你的店

[@sushinamba]

感謝您的評論。 我們將在每週三在日本繼續上傳視頻，請與喜歡壽司和日本料理的家人、朋友和同事分享。

[@AlexZhou-b8q]

Foreigner from overseas here watching your videos! I love watching these videos since I know how hard it is to get a reservation haha. Visiting Japan in May and didn't even bother trying to get in. It's amazing having such good documentation of one of the best sushi restaurants on the planet!

[@釋魂刀]

非常棒的料理 我是台灣人 很喜歡 有機會 會過去品嘗

[@sushinamba]

感謝您的評論。 我們將在日本時間每週三持續上傳視頻，請告訴您喜歡壽司和日本料理的家人、朋友和同事。

[@popotv5828]

シリーズ全て拝見してます。
大将の個性が気に入ってます。
今回女性スタッフがいらっしゃるの驚きました。
寿司屋さんは男の世界のイメージなので
今回は裏方さんの動きとお寿司屋さんの女性スタッフさんが見れて新鮮でした

[@吴梓源-z2k]

最喜欢的寿司店！❤

[@sushinamba]

感謝您的評論。 我們將在日本時間每週三持續上傳視頻，請告訴您喜歡壽司和日本料理的家人、朋友和同事。

[@吴梓源-z2k]

@@sushinamba 先日ご馳走様でした！キンキの煮付け大好き！人生のフルコースに入れておきます😊。また頑張って予約とります。
よろしくお願いします🤲

[@カールネット]

もう少し画質のいいカメラを使ったほうがいいかもですね😢！