Sushi Chef Hidefumi Namba Talks About Sushi Restaurant Etiquette and How to Make Reservations!

If the subtitles in the video are difficult to see,
Please refer to the video below to change the subtitle settings.
■About changing subtitle settings
• How to make UA-cam su...
Aiming for the best sushi with a never-ending desire to improve.
on this channel
We will deliver the ultimate "NAMBA World" created by Sushi Syokunin Hidefumi Namba, who says, "Sushi has magical power," to people all over the world.
◎Our motto
SUSHI NAMBA aims for the ultimate sushi.
In sushi, the sushi rice and toppings come together and become one.
The hardness, viscosity, sweetness, saltiness, and richness of sushi rice.
There are many things to keep in mind, such as how to cut the fish, its size, and thickness.
Of these, I think temperature is the most important.
The two will be combined and become NAMBA Sushi.
Hidefumi Namba
PROFILE
Born in Suginami Ward, Tokyo in 1974.
From the age of 20, he aspired to Sushi Syokunin and trained at several sushi restaurants in Tokyo.
In 2007, he became independent and opened "SUSHI NAMBA" in his hometown of OGIKUBO, TOKYO.
Known as a reasonably priced and delicious restaurant, it has become extremely popular and is booked up to a year in advance.
In 2018, moved to Tokyo Midtown Hibiya.
Thorough temperature control has been newly introduced, and it is gaining more popularity and attention than ever before.
His hobby is mountain stream fishing.
►Instagram: www.instagram....
Please make a reservation from "OMAKASE".
omakase.in/ja/...
Number of seats: 8 seats
business hours
Weekdays 11:30~, 13:00~
OR 12:00~, 18:00~
Saturdays and Sundays 12:00~, 18:00~
Closed: Sundays and Mondays (also closed on Tuesdays in the first week)
Payment method: cash, credit card
Bringing in alcoholic beverages: 5,000 yen/bottle
Smoking: Not allowed
address
Tokyo Midtown Hibiya 3F, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo
Nearest station: HIBIYA station

[@danieltakayama1502]

Loved the Q&A and really down to earth. Thanks for all the videos!

[@좌수도매니아]

한국에서 초밥집을 운영중인사람입니다. 당신의 영상을보며, 대단하다고 생각합니다. 존경합니다. 저 또한.왼손잡이 입니다. 야나기칼은 왼손,니기리는 오른손 ㅋㅋㅋ 😊