How to Cook Hong Kong Style Pan Fried Noodles Vol: 1
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- Опубліковано 25 сер 2024
- outdoor wok burner
Thanks for watching my how to cook Hong Kong Style Pan Fried Noodles video tutorial! This dish is one of my all-time favorites and I hope you like it too.
To order your own EZ-Wok kit or get FREE recipes, visit: thewonderwok.com
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A whole New cooking experience on the WonderWok an outdoor cooking station and wok burner.
Another classic? Beef broccoli: • Beef with Broccoli Vol...
This is amazing... You can see years and years of experience at work while he's cooking, keeping the area clean, everything. Nice job!
i like the birds eye view, clear, clean and very very good! cooking Greg! *Thumbs Up
Love from Sydney, Australia.
Thank you! Thank you! I have looked everywhere in UA-cam for this "Crispy fried egg noodles recipes " n I got it from you! I am so grateful! Definitely worth trying! 👍👍😋😋
Wow that looks really good. One of my favorite dishes
Anthony Martinez thank you for watching!
Thank you for an excellent presentation!!! Believe this is a Chinese Restaurant Kitchen style cooking and thank you for bringing into my kitchen!! Love it!! I visited one, years ago and I remember!! I consider that is a healthy way of cooking!! Must say you were very charming the way you present the video!! Keep up the good work and will continue watching your teaching!👍🙏🙏🙏
I'm drooling as I watch! Thanks for the thorough HK style pan fried noodels. tutorial.
Thank you for posting this video! Been looking for this recipe for years! Can't wait to try it. Love your outdoor kitchen!
awesome crispy!!!❤️
YuMMMmMM going to make this for sure. Thank you for sharing Sir 🙌🙌🙌🙏🙏🙏
Thank you for watching!!
This looks so delicious. Going to try it making this next week! Thank you for a great instruction
Excellent. Great technique.
Now that is professional wok cooking.
I like your oil method!
Hello my friend,,...Wow, .....that"s amazing & inspiring recipe, yum yum,😋& thanks for sharing & wishes you goodhealth & Cheers!!😍👍
... have been looking EVERYWHERE for this recipe. Thank you.
Thank you for watching!
Rr
enenscancer, thank you for watching, and your comments, hope you get to do the recipe. You can add any ingredients to make it your own,
Cheers
I am half Chinese, father was from Shanghi China Mother Dutch
With your combination do you have a good Indonesian recipe for sate? My Mom is Filipino and Dad Scot/German. We used to live in Indonesia and I have never had sate since...but I remember the taste
So yummy
Great video!
Q. Can you re-use the remaining oil?
On a side note, my Sifu taught me that traditional Chinese cooking won't use corn starch to thicken the sauce, that's an American thing.
For all the haters, people have been mixing races for about 200 years now on the regular. Based on the accent, I'd say Greg is from Hawaii.
This guy reminds me of Will Sasso doing his Steven Segal skits back in the day.
Nice video. You have good technique, I like how you necklaced the stock into the wok, that's the sign of someone that knows what he's doing. I haven't made this dish in a long time, I think I'll make it. Thanks for the inspiration.
Hello Okeado,
It is a custom stove, We have the EZ-Wok system available using the same heating element as that stove.
Please visit
thewonderwok.com
Thank you for watching!
+Cooking with Greg Wong how much is it for the custom stove top like yours?
Hello Phong,
TheWonderWok is not available at this time!
G
This video was beautiful edited and the instructions were clear and easy!
Very nice!
You got some great skills there Mr Wong. Reminds me a lot of my dad cooking. He wouldn't teach me so I just watched and memorized the ingredients and the steps. I would try it at home when no one is here but it never comes out as nice as my dad's.
Excellent presentation.
Looks good simple clean and detailed instruction
The music in this video made me feel so cool. Almost as if I were wearing really expensive sunglasses (which I wasn't), and there were girls waiting for me to pick them up in approximately 23 minutes. Then the music stopped, and I remembered I was just watching a video on UA-cam on how to make fried noodles, when I don't even have any noodles in the house. Also my noodles will never be as good. Also I have no sunglasses or girls.
Well-executed like a good restaurant chef does a la carte HK!
LOVE LOVE LOVE THESE NOODLES OMG
very professional, i like it
awesome technique
the noodles are the wonton soup noodles. egg noodles, you can find them at your local chinese food market. they come raw so you will have to boil them for just a minute, strain & cool then fry them.
You're very talented, man. Thanks a lot, it's getting me salivating for good food after being sick for nearly a week. :)
Crispy noodle with thick sauce is one of my favorite dish , thanks for sharing :)
Cornstarch, it is very finely grained corn mixed with water. It's used for thickening the sauce.
Oh wow!
it looks yummy,,,,,and great job
@thewonderwok
Cooool. Well thank you for the video! I'll be making this dish some time this week thanks to your help!
I think the most common ones in HK are Pan Fried Noodle with Pork Rib and Pan Fried Noodle with Shredded Pork. as HKer myself, I love Pan Fried Noodle with Shredded Pork the most :)
I like that description, Cookingmanship
Nice job Greg...and greetings from Calgary.....Your fried noodles dish looked very yummy, and I cant wait to cook it tonight... I can actually smell it from here....
I find your instruction very clean and well planned.....hope to see more of your cooking videos...cheers !!!
Greetings from Panama! It looks delicious! Thanks for sharing such a wonderful recipe!
Delicious!!!!!
Nice post Greg...looks awesome, can almost smell the food.
Hey Greg have you thought of putting a little of the oil on the vegetables not the wok so that the food will have more smokiness "breath of the wok". What are your thoughts on cooking the sauce on the side to have it already thicken with the cornstarch? I agree with your white pepper and sesame oil and the shaoshing wine that will give it a unique true taste. Really nice set up you have there. Love the kitchen!
Much respect, this guy is a old school Chinese cook, by the book. Nice
Doug C thank you for watching Doug
Great video, just the right mixture of telling and showing. Keep it up :)
Great video thanks man
Beautiful looking noodles. Very classy style, as well!!
Thank you for watching!
Thanks all for the critique, always trying to improve the art of this style of cooking
Love it
delish!!!
Thank you for watching!!
Yummy
Thank you for watching!
He's got a nice setup. But just salt sugar and sasame oil for seasoning?
Great job
Greg -
Great informative video, good music choice, and a pleasure to watch.
We tried this recipe a couple of times now and really like your version.
Cheers,
Hey Robert, Thank you very much for watching. Glad to hear you've done the recipe, I'm sure it was delicious.
Cheers
The temperature when making the sauce is brought to a boil by the time I thicken it up with the corn starch mixture. In the video, the time it took to make is pretty much in real time. It will depend on your tools you use to cook with. The stove I use has a high heat burner. so my cook times are usually pretty quick.
Hope that answered you question. Greg
looks delicious chef thank you
You rock!!! Thanks for the recipe. You’ve just saved me a trip to Chinatown!
Pedro Cortez thank you Pedro for watching
I made a healthy version of this recipe I baked the noodles and chicken baked and the shrimp after I tossed everything in my wok along with the other ingredients and finished the recipe it tasted the same thanks for the recipe and video I loved it very much I am hoping to make a Korean version of this for my family using kimchi :) 5 stars for you
very good.
I am Chinese, is a good cook and I am impressed. He really cooked like a Chinese professional chef in Chinese restaurant. Since the last name is Chinese, he might be a Hong Kong mixed.
Clara McClure thank you for watching!😊
yes his dad is chinese mom dutch
Looks very delicious!..... What a great video!
Awesome wok skills!
I enjoy watching you and you have a definite handle on Chinese cooking, but could you put up a link for a written recipe, please?
Oh my god i ordered this thinking it would be all flavoured up like thai style, but I was mistaken. It was still delicious !
The music good ,I like you cook !
Van Pham thank you for watching
oh my! that look so yummy! i will definitely try this recipe. Thanks for the video
Thank you Anne for watching!
Thank you Anne for watching!!
This dish is totally amazing. YOU are totally amazing! Where did you learn to cook like this? I think I may have wok-burner envy.
i really love the cooking place ... where u get it??? very nice , clean and small... love it and thanks for video
good job.
I like your video! Thanks for the cooking tip.
I like the camera above the wok so we could watch your movement and technique. My family always orders this dish at our favorite Asian restaurant. Maybe I'll give it a go at home and they can give me the $30.
i actually live in Hk and wanted to make these noodles; after asking all my local friends (who told me i m mad to try it at home cos its a boiling 36C outside) and scouring the web, guess where i found the best recipe? delicious, authentic tasting - THANKS!!! (p.s. i used pork, chinese chives and bean sprout fr sauce topping instead)
Appreciate this recipe..one of my favourites..good job..looking forward to more good recipes in yr channel..
Munerah Mohamed thank you for watching!!
Nice wok but doesn't this remind you of 80'sporn music
Hey, nice job. My question...what kind of stove you are using? Certainly not the type of gas stove that are used in the houses here in the states! Where can I get them?
nice cookingsmanship!
Greg what I like about your video is you are very organized which makes watching and listening so much better than others. Wish we had " You tube aroma and taste features" I have one question can I use dry sherry for the cooking wine called for? Just wondering thanks so much.
Oh my god! This guy is good! Real good
is this like the yifu mian (yifu noodles)?
I've looked all over for a strainer like you use but have had no luck. Would you know of a website that may carry them?
Awesome recipe
corn starch. Makes the sauce thick.
I Fu mie.... is it correct ?? I am Noodle lovers ♥️♥️
What a chef ! man I'd love to taste your food :)
steven seagal does hong kong, love it! like my food or something bad might happen
Casey Ryback !!
Nicely done !
DJ jerry,
Thanks for watching!
Like the crispy ramen noodles.
Cheers
Hey cancio157, Thanks for watching, I've not tried putting oil on the veggies first. By cooking the sauce together with the vegetables & meat, I've found the foods get saturated with flavor, but I'm sure you could do the sauce on the side and it would be equally as delicious. The beauty of cooking is imagination.
Greg
Perfect!
Thank you for video. Well done. Plus you have lovely voice!!! I like!
wooow what a profesional !!! superbbbbbbb .. lov to try ..thanksss for sharing Sir
you are soo good !! the way you cook soo neat nd clean
Hey, I was wondering what the white creamy thing was, can't really seem to figure it out. :o
yum i wanna try this
Very professional! must have cooking asian food for many years.
Ricky Chow thank you for watching!
his dad is chinese mom dutch got that asian cooking skill from dad maybe
icepipay Dimatera thanks again for watching
this is amazing , made it tonight .. thank u so much :D
Excellent job for non Hong Kong person!
Thank you for watching Nikki Lee
also steven segal, it helps when the stock actually goes in the wok :P
I like your vdo
when you finish cooking you use a little bit of water pour into the wok....like a chinese chef. cool