Bless you Adam for finally posting a realistic approach to cooking for a larger crowd. Edit: and for not editing out the carrot stick that escaped the pot! #truthinasiancooking
Love how relaxed Adam is - so many cooking channels here on UA-cam where the host screams and has 'fake' energy to make up for a lack of skill. Adam has skill, and knowledge. #LeGourmetTV
This is currently my favourite show on UA-cam. Definitely my favourite cooking show. Just a real cooking experience with expertise and passion for good food done your way. I appreciate all the effort and love what you have been doing. From the simplicity and consistency of the layout and production to the calm, confident and collected delivery. All to make it easy for the viewers to replicate the processes . Almost like a culinary journey. Just amazing work. I just saw your Laksa video.
Ditto on every point made here! I forward Adam ‘s video to family all the time .... they can cook eat at home like a master chef ....it’s a culinary adventure . Thirty years ago ....not possible but today with UA-cam .....yep ! The spices are now so easily available....Asian grocery stores in main stream shopping districts ...you don’t have to go out of your way to buy these items anymore. Love Adam ‘s channel!! I think I need a small fridge for sauces and spices 😊. Hubby says the kitchen fridge is not for 30 bottles of sauces, ingredients ! When you cook all kind of cuisine ....this is my dilemma 😉
My mom makes the best noodles! She always makes family sized ones since we're both noodle lovers. Seeing this in my feed reminds me of my mom's noodles, but hers are pancit bihon or a combination of bihon and the stir fry type noodles. And they never break or get soggy! The taste is also just right.
Although it’s not the clearest recipe I was able to get all the ingredients and follow the instructions. So glad I did. It was so tasty! My wife and kids loved it. Can’t wait to try another recipe.
Going through a breakup at the moment and found this channel the other night, I don’t know why but these videos just make me feel so much better when I’m feeling down about things it’s strange but thanks for making them dude they’re a big help
Adam, you’re beyond great! Can’t find everything you use for your recipes in my counter, yet watching your videos is really entertaining and enriching. Thanks a million! 😊
This one is definitely going for a test drive this week! Excellent tips - I’ve always struggled to make anything in the wok for more than 2 people at a time. I also love the laid back style that Adam has. So comforting :)
I really like this recipe! Ive always had the trouble of cooking a family sized portion of noodles because of the reason you said, the stewing. I don't know why I've actually never thought of cooking this in my dutch oven. Thanks!
Man I swear, you master the same few basic techniques and familiarize yourself with the same bunch of ingredients, you can make a slew of Asian type foods. Now his method and advice for large portions was a learning experience, you'll see alot of the same trends. Part of the appeal as well as the apprehension to cooking Asian food. Good job.
Nice! I've been doing "stir fry" at home for years experimenting with different techniques to avoid just making a stew. But this always requires a lot of batches and work.... Definitely will try this approach, thanks!
Hi Adam, Just found your channel, love what you’re doing here. I’m so happy I found you! I’m so interested in making your recipes! Thank you so much for being so inspiring!!!!
Adam...I have found a new food God....I love your technique and your attention to flavors. Keep it up, you are the next BIG GUY on the UA-cam Food network!
Adam, l love the way you carefully explain the methods and why the process is done in such a way.... can you also teach how to make Dry.San Nyuk Mein ..... l would love to know how to do that. Thank you
Yum! I love wok-fried noodles and I like it cooked this way. I’ve tried some which are a little on the dry side. I like the flavorful sauce, crisp veggies, juicy meat and seafood on chewy noodles. It’s party in my mouth. Good recipe, Adam. Thanks for the tip on how to separate the noodles.
Man I'm not really big fan of cooking Asian food only because I've been staying in South East Asia for quite some time and eating these food often, but I love the way you've cooked and will give it a try. Subscribed
This is really good for a broke student like me. I didnt add seafoods because it's expansive. Added some thai chili for spiciness. and for the last step, add 2 eggs. The eggs make the sauces thicker and added more texture.
that looks really good, Adam. Living in Malaysia, you can just buy this dish everywhere but when i lived in Australia, thats when i learnt to cook mi goreng.
Adam Liaw is an Australian who was the winner of Masterchef Australia Season 2 in 2010. A renowned author of 16 cookbooks and TV presenter on culinary programs.
Wow, a very nice and relaxing guide to cooking a dish! The anti-Gordon Ramsay? But still end up with good food? Haha! Just one thing - I don't recommend putting that plastic bag in the microwave. Never put ANY plastic in a microwave - even it's reated BPA-free and microwave-safe. There will always be polymers that creep into your food during the process.
You make it look so easy! Were a family of 3 but with my fiancé being a big eater and us wanting to have leftovers, we buy 1lb noodles and an 8oz pack to have enough. So I have to cook in 3 batches 😩mainly because we have one big burner, one big pot, and we don’t have a gas stove (reading your blog post now, just make me sound like I’m making excuses!) haha!Takes much longer, but I’ve been trying to make my sauce, saucier!
I'm watching your vidéo for the first time and I really like your vibe, i don't know if you can say that in english but you have a communicative smile :) and your food looks absolutely delicious !
I love Adam's videos (he's my favorite chef), but this video is fantastic because he really emphasizes the importance of kitchen hygiene: Cutting vegetables first before cutting raw meats. It's surprising to me how often I'll see people neglect this, and it instantly turns me off from their videos (and I've also seen it in person!!). Yes, you can have two boards/knives, but for most people they're working with one board and knife, and so it's important to practice cleanliness, especially feeding your family or a large group. :)
the pot method is truly brilliant, I never think of that... but one thing you wanted when you cook in a wok is that smoky aroma and a lil bit of flavour. is it still gonna be there when you cook using pot method?
Thanks a bunch mate. Made it last night. Turned out okayish. N since I m a horrible cook, that’s a fantastic result for me. I added baby sweet corn with all the other veggies tho. Anyway, thanks again bud. Cheers.
Hai Adam, this noodles look so delicious. By the way, the cooking caramel that you use, is that the same with kecap manis? I always use kecap manis when i make fried noodles or fried rice.
I like this video a lot! Thank you for explaining so well the how and why 🥰… now i want to prepare this dish in my cast iron pan like yours. Since we are all vegetarian i Will use king oysters instead of meat but also add a few shrimps for an oriëntal twist 😋 Will start with the mis-en-place now 🥰😃…. Cant want to taste my recipe of your noodles😍
Bless you Adam for finally posting a realistic approach to cooking for a larger crowd.
Edit: and for not editing out the carrot stick that escaped the pot! #truthinasiancooking
Love how relaxed Adam is - so many cooking channels here on UA-cam where the host screams and has 'fake' energy to make up for a lack of skill. Adam has skill, and knowledge. #LeGourmetTV
It's like he's just having a chat with you while he's cooking.
Brother's green eats is pretty chilled.
LeGourmetTV Recipes idk. It’s not the same not being called an idiot sandwich y some English fella.
Absolutely.
peaceful cuisine is even more chilled out. anyone who screams while talking about cooking isnt really sharing cooking
I love the comfort of this video. Adam is just so calm and gentle it makes me feel welcome
I like this guy's vibe. Chilled, friendly and down to earth
It makes me really happy to see an English-speaking youtube channel making great Chinese food. Adam Liaw is the real deal.
This is currently my favourite show on UA-cam. Definitely my favourite cooking show. Just a real cooking experience with expertise and passion for good food done your way. I appreciate all the effort and love what you have been doing. From the simplicity and consistency of the layout and production to the calm, confident and collected delivery. All to make it easy for the viewers to replicate the processes . Almost like a culinary journey. Just amazing work.
I just saw your Laksa video.
Ditto on every point made here! I forward Adam ‘s video to family all the time .... they can cook eat at home like a master chef ....it’s a culinary adventure . Thirty years ago ....not possible but today with UA-cam .....yep ! The spices are now so easily available....Asian grocery stores in main stream shopping districts ...you don’t have to go out of your way to buy these items anymore. Love Adam ‘s channel!! I think I need a small fridge for sauces and spices 😊. Hubby says the kitchen fridge is not for 30 bottles of sauces, ingredients ! When you cook all kind of cuisine ....this is my dilemma 😉
I love the authenticity with which you speak and cook. You really enjoy the process. Excellent recipe. Thanks Adam.
5:38 RIP carrot slice you will be missed.
#realcooking #realityhurts #pressftopayrespect
F
I saw it too! :D and sorry for bothering you almost a year after you made this comment, but I was scrolling through and saw yours... hello!
What do you mean RIP? He's the one that got away, to tell the tale.
@@richardmurray4605 everytime I stir fry, I have lots of tales to tell
I keep watching your vids around 1-3am, I will make this, it looks amazing 😍😍
Family sized you say. I'll be judge of that.
Lawrence G 👍😂underated comment
Family of one.
Fatass.
@@XtianAmante Cause all asians are the same?
500 grams is standard portion. More and you overeat. Less and its just a snack.
The colour after mixing it and cooking it....heaven just heaven
My mom makes the best noodles! She always makes family sized ones since we're both noodle lovers. Seeing this in my feed reminds me of my mom's noodles, but hers are pancit bihon or a combination of bihon and the stir fry type noodles. And they never break or get soggy! The taste is also just right.
hey mate, really enjoy your style of delivery good work -keep it up
Although it’s not the clearest recipe I was able to get all the ingredients and follow the instructions. So glad I did. It was so tasty! My wife and kids loved it. Can’t wait to try another recipe.
I enjoy how relaxed and calm everything is. Keep up the good work, Adam!
Going through a breakup at the moment and found this channel the other night, I don’t know why but these videos just make me feel so much better when I’m feeling down about things it’s strange but thanks for making them dude they’re a big help
Adam, you’re beyond great!
Can’t find everything you use for your recipes in my counter, yet watching your videos is really entertaining and enriching. Thanks a million! 😊
You package the whole show pretty well. Becoming a fan of yours mate. Keep ‘em coming. 👍
PASSION IS ALL I SEE IN YOU, WELL DONE
Is this guy a master chef winner?
Yes he is
you are so cool with positive vibes
This guy should have a million hits and subscribers - he is spot on in terms of authenticity.
I’m salivating , Adam you are a great cook and communicator !
This one is definitely going for a test drive this week! Excellent tips - I’ve always struggled to make anything in the wok for more than 2 people at a time. I also love the laid back style that Adam has. So comforting :)
I really like this recipe! Ive always had the trouble of cooking a family sized portion of noodles because of the reason you said, the stewing. I don't know why I've actually never thought of cooking this in my dutch oven. Thanks!
Pretty similar technique to how homemade pancit in the Philippines is made. One pot with the noodles cooked in sauce, not wok-fried.
Man I swear, you master the same few basic techniques and familiarize yourself with the same bunch of ingredients, you can make a slew of Asian type foods. Now his method and advice for large portions was a learning experience, you'll see alot of the same trends. Part of the appeal as well as the apprehension to cooking Asian food. Good job.
i love the amazing vocabulary that you use. it helps a lot with your communication to people learning from this video.
I love how nutritious your recipes are!
Finally got around to cooking this and the family loved it! Thanks again Adam. Cheers.
I made this recipe on Sunday and everyone loved it. Will make again, ASAP.
He's so calm
Nice! I've been doing "stir fry" at home for years experimenting with different techniques to avoid just making a stew. But this always requires a lot of batches and work.... Definitely will try this approach, thanks!
Hello my friend,,...Wow, .....that"s amazing & inspiring recipe, yum yum,😋& thanks for sharing & wishes you goodhealth & Cheers!!😍👍
I just tried it today, simple and delicious! thanks
Hey Adam, Thomas here from Msia. Really enjoy watching your videos. Keep up the good work :)
Looking absolutely delicious. Sad u didn’t plate it at the end. The color of noodles are so pretty
This is by far the most educating cooking videos I have ever watched. Much appreciated! Greetings from Indonesia! 😁
the background music is so soothing and beautiful
this guy is very kind boy
The wait was worth it !!!!!!
Hi Adam,
Just found your channel, love what you’re doing here. I’m so happy I found you! I’m so interested in making your recipes! Thank you so much for being so inspiring!!!!
great recipe, great production, thank you Adam :)
so full of hints....excellent cooking guy
loved your energy and calmness! (Y)
I could eat around 4 servings of that
or 9
I did try this recipe and it is delicious! Thanks Adam!
Love your recipe, it's real practical way on cooking Asian dishes for family.
Hailam noodles!! All time favorite!!
your calm kool vibe is why i subbed ;) keep it up
Adam...I have found a new food God....I love your technique and your attention to flavors. Keep it up, you are the next BIG GUY on the UA-cam Food network!
This is the kind of guy who everyone likes :)
Wow! Rustic, classic dish! Excellent skills! Excellent vid! Taking notes here. Awesome!
Adam, l love the way you carefully explain the methods and why the process is done in such a way.... can you also teach how to make Dry.San Nyuk Mein ..... l would love to know how to do that. Thank you
Always educational. Loving your videos.
amazing .... seeing ur show make me feel very hungry thanks alot
Wow..that's just a nice and easy method.
Fried noodles are my favourite! 最爱吃炒面了！
Yum! I love wok-fried noodles and I like it cooked this way. I’ve tried some which are a little on the dry side. I like the flavorful sauce, crisp veggies, juicy meat and seafood on chewy noodles. It’s party in my mouth. Good recipe, Adam.
Thanks for the tip on how to separate the noodles.
New to your channel and love your relaxed approach to cooking large batches. The tip for prepping the vac sealed noodles🙏🏼 Thank you.
so great to have found ur youtube channel haha enjoyed watching u win the masterchef australia haha :) gr8 video and just subscribed
Man I'm not really big fan of cooking Asian food only because I've been staying in South East Asia for quite some time and eating these food often, but I love the way you've cooked and will give it a try.
Subscribed
You can never get fed up with asian food, never!
This is really good for a broke student like me. I didnt add seafoods because it's expansive. Added some thai chili for spiciness. and for the last step, add 2 eggs. The eggs make the sauces thicker and added more texture.
that looks really good, Adam. Living in Malaysia, you can just buy this dish everywhere but when i lived in Australia, thats when i learnt to cook mi goreng.
Hey, I'm from Singapore, I learnt how to cook mee goreng in LA! We all misses our soul food don't we?
Why do I trust this guy and I don’t even know him 😂
lol its true! he has kind eyes & a warm smile
I want to be friends with him
@RockNRollin HoneyBadger He's Australian
Adam Liaw is an Australian who was the winner of Masterchef Australia Season 2 in 2010. A renowned author of 16 cookbooks and TV presenter on culinary programs.
Wow, a very nice and relaxing guide to cooking a dish! The anti-Gordon Ramsay? But still end up with good food? Haha!
Just one thing - I don't recommend putting that plastic bag in the microwave. Never put ANY plastic in a microwave - even it's reated BPA-free and microwave-safe. There will always be polymers that creep into your food during the process.
Cheers Adam. Looks amazing. Well done! 🤙🏻
you are so well versed with food literature....so awe inspiring 😍
3:25 Nice Audemars Piguet watch you have.
You make it look so easy! Were a family of 3 but with my fiancé being a big eater and us wanting to have leftovers, we buy 1lb noodles and an 8oz pack to have enough. So I have to cook in 3 batches 😩mainly because we have one big burner, one big pot, and we don’t have a gas stove (reading your blog post now, just make me sound like I’m making excuses!) haha!Takes much longer, but I’ve been trying to make my sauce, saucier!
Im trying your method today!
This dish looks amazing!!! Can't wait to try it 😊
Strong Royal Oak game, Adam!
I'm watching your vidéo for the first time and I really like your vibe, i don't know if you can say that in english but you have a communicative smile :) and your food looks absolutely delicious !
This noodle dish looks sooo good! Call it *Noodle Rock with No Wok*
Wow, it looks really delicious & pretty easy to prepare!. I'll sure to try it!.
That looks delicious as usual. 😋
I love Adam's videos (he's my favorite chef), but this video is fantastic because he really emphasizes the importance of kitchen hygiene: Cutting vegetables first before cutting raw meats.
It's surprising to me how often I'll see people neglect this, and it instantly turns me off from their videos (and I've also seen it in person!!). Yes, you can have two boards/knives, but for most people they're working with one board and knife, and so it's important to practice cleanliness, especially feeding your family or a large group.
:)
Really relaxing to watch my friend, also looks delicious!
This is brilliant! Thank you I'm so going to give this a go.
OMG, that looks absolutely delicious 😋!
the pot method is truly brilliant, I never think of that... but one thing you wanted when you cook in a wok is that smoky aroma and a lil bit of flavour. is it still gonna be there when you cook using pot method?
The title cuts out making it look like it says "making noodles for a crow". I was kind of disappointed when i clicked on the video.
Superb recipe!
Thanks a bunch mate. Made it last night. Turned out okayish. N since I m a horrible cook, that’s a fantastic result for me. I added baby sweet corn with all the other veggies tho.
Anyway, thanks again bud. Cheers.
Great recipe and watch!
That's is what we call in Indonesia fried noodle, the same recipe as well. he was using fermented soy not caramel btw
Lee kum kee! Thats my fav oyster sauce ❤️
Mine too!
thanks for showing how to make it
Hai Adam, this noodles look so delicious. By the way, the cooking caramel that you use, is that the same with kecap manis? I always use kecap manis when i make fried noodles or fried rice.
Love this recipe. Thanks so much Adam. Have made it a few times and pleases everyone at home :)
great recipes i just love it
amazing, can't wait to make it
Thanks for dinner tonight! Amazing tip with the hokkien noodles
Looks like it tastes amazing!
I like this video a lot! Thank you for explaining so well the how and why 🥰… now i want to prepare this dish in my cast iron pan like yours. Since we are all vegetarian i Will use king oysters instead of meat but also add a few shrimps for an oriëntal twist 😋
Will start with the mis-en-place now 🥰😃…. Cant want to taste my recipe of your noodles😍
Wow this is amazing!
Looks amazing
I hoped I can learn how to cook before I find your video is enjoyable and use it to loosen me up.👍
I highly enjoy your videos, the only thing I would add is to tone down the music a bit. Everything else is stellar
Loved the tips on how to break up the noodles. Would never have thought to microwave them! Great video, thanks Adam.