🥢 These are the best noodles for chow mein
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- Опубліковано 12 вер 2024
- If you weren’t sure how to properly prepare fresh, un-steamed Hong Kong pan-fried noodles, hopefully now you do! 💡
These noodles are SO good when made with the right technique. How do you usually prepare your noodles? 🍜
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This looks so delicious!
Thank you for telling us how to properly cook the noodles...
Dad really exposing all our Chinese restaurant secrets hahaha
My dad learned years ago. We used to go to an amazing open air Chinese market. Coolest place I had been to as a child. The owner there used to give us salted plums as a treat.
I really like your channel and love seeing your Dad in the videos. He brings a special touch.
All the best to you and your family
This was a mystery to me for years. Now I have the answer. Thank you!
Big fan of your Dad’s cooking! Thank you for sharing.
Love this videos thank you and your dad.
The Noodle Texture able to Absorb most Ingredient ...and it is good when you Slurp the Noodle ....and Swallow it !!
The Texture is Close like when you using a Fresh Egg Noodle for wanton Noodle !!
Thank you for sharing us these amazing cooking techniques!! 😍😍😍
Hey Lau, thank you so much for sharing these tips with us! Those noodles look amazing!
Cool short, Randy. Yes, this noodle is delicious!
I'm really wanting to know what is name from the noodles 🍜 so I can order them from Amazon. Please? I'd also greatly appreciate knowing the exact amounts, & type of liquid (sauce) is added at
ended at end. It's such a very good, & helpful thing!
THANK YOU SO VERY MUCH! ♥️ ♥️ ♥️
Omg that looks amazing
My god that looks good! 😱
New subscriber! Thanks!
Ohhhh the chew of a well made noodle.... ❤🍜
this channel allows me to connect with my ancestry more ♡ my dads side is from HK but i never learned any cantonese stuff because of how long our family has been in canada, and lots of our stuff like tradition, cooking, and language has been lost.
I love daddy lau always nice to see him doing well.
One thing Iove about this earth life is different cultures and different people and their food. Thank you Creator for the diverse peoples.
Thank you! I was missing a step!!!
oh baby that looks good
That looks so delicious!
Thank you for sharing, next time I will try steam the noodle before fry.
I love beqn sprout with noodles.
I never knew about steaming them!!!! I bet the texture is better rather than boiling it 😳
I just bought some chow mein noodles because they looked really good (they are), but I don't know much about chinese or asian cooking in general so I pretty much just make a version of teriyaki chicken and veggies and added it on top of the noodles. Probably not the most traditional dish but it tasted so good
Ohhh good tips thanks👍
Thank you very much I’m gonna make them for my mother and wife 😊
THANK YOU SO MUCH!! I’ve been seeking the correct way to prepare these for I can’t tell you how long!!!! I know what’s for dinner. Grin!
I love lo mein noodles.
Thank you! 🙏🏾🧡
Thank you for the receipy. In my father side of family, chowman is a must on the table.i will finaly be able to do it correctly thank you 😃👍
Wow,I'm from Hawaii and loved those plate lunches with these fab noodles
And not only that the noodles will also absorb the sauces and flavour much better with this process than the soggy ones
I only knew to cook it with soups. Good to know it's friedable. Thanks
Damn that looks so good
Yummy my favorite type of noodles 🥳
I love these noodles
Notice most restaurants don’t make them in the 216
Fortunately you are showing me how to
Now I need Asian cook ware and spice’s
Thank you
I love this type of noodle prep. The worst I had was the filipino chow mien version. The noodles are too soft or even soggy. I dont like it when I see chef making their fried noodle by adding water to soften it first.
My god, been eating and loving chow mein forever now and only finding out it is made from a separate type of noodles. Will be hard to find them in Kazakhstan though
Yuummmm!!!!
Love this noodle but never tastes the same when I cook at home
What brand and where can I buy them?
In Kolkata we call fried noodles chow mein. Never realised the link.
How do you make them crispy?
Who are just fallen in love with ramen 🍜, and want everything as ramen 😋
👇
Nice tip
What brand noodles does he use?
Me who is born in Hong Kong: ❤️I LOVE NOODLES
OH YUMMY
好味😋
是的
does your dad know how to make cantonese pork chow mein? i can them in the hong kong restaurant anymore
Homie I found your channel because of video clips I don't even know why your videos came out dude but I'm glad I've always wanted to learn how to cook Chinese food u got a new subscriber here bruh my name is Antonio I look forward to learning how to cook Chinese food no proper Chinese food from your father & you talk to you later bruh.. ..
Str8 Outta East Oakland3 California
Thank you man! So glad you found us 🙌🙌 We’re excited to share with you!!
DANG IT!!!! IM HUNGRY NOW 😭😭😭😭😭
I've tried to make chow mein with these noodles before but I boiled them to cook them. No wonder the texture was off
Saying chow mein noodles is like saying nasa agency.
Colander. Hayaaa!!
Uncle Roger
So no more boiling time to start steaming
It's Zhao mian
I really wonder how the word went from Chao mian to Chow mein hahaha
OMG I’ve been doing everything wrong 🥺
Why is it when I order Chow Mein , it doesn't have noodles in it. The Chinese owner says that Chow Mein does not have noodles. If I want noodles , I have to order Lo Mein. I'm so confused
made with lau, eat with chow and drink with wong.
I tried making these a while ago I think I put too much Oyster sauce
🤤
He could pick up lava, those noodles were steaming for 15 minutes and he just picks them up with his bare fingers
TOO OG
I’ve looked all over for this type of noodle. HEEEELLLLP
this is the website of the brand shown in the video ^
is this not Lo mein? Chow mein is crispy noodles no?
Chowmein is not Chinese. Its Indian.
The community that owns this cultural was kicked out of China due to socialism and Indian gave them asylum.
I HATE how 8n thailand people just boiled them or worse just cook it will out boiled. It have a bad texture and weir after taste.
Chow main
"Chow mein noodles" noodle noodles
I lost sleep over this
I was born in a pretty culturally uninteresting country, so I always like looking at other culture’s traditions, foods, and customs, so I would like to thank you for showing your culture’s culinary dishes. Have a great day!
Hi carb food
呵～蒸！
非常感謝您的支持！老劉㊗️您幸福快樂！
@@MadeWithLau 謝謝, 你的VIDEO做得好好!
Do Chinese restaurant sell halal 🍖
Too much work,
up主边度人来噶
在下祖藉廣東台山，多謝您嘅支持！老劉㊗️您同家人健康快樂！
Funny that you know how to pronounce chow mien correct but chose not to
China
Now show us the rest of the recipe 😡
Hard to show in a short but we have a full video here ua-cam.com/video/7HYlk2I9OD8/v-deo.html
Why the f**k do people call it chow mein
Ooo
My god, been eating and loving chow mein forever now and only finding out it is made from a separate type of noodles. Will be hard to find them in Kazakhstan though