This is the Best Vegan Pepperoni and I made it from a Noodle
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- Опубліковано 20 вер 2024
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After making my wheat starch bacon I received a comment that I had to try!! Wheat starch pepperoni!! This is by far the easiest and best vegan pepperoni I have ever made/tried!!
Check out the wheat starch bacon here: • Making Bacon Made from...
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
YAY!! You did it!!! 😊😊😊
YES!!!!! It was so awesome!!! Thank you again for the awesome request!!
@@tinyjungle_ not for Greek vegans, but I'm so tired of mediterranean places serving lamb. Let's get it off the menu (I mean the animal of course haha)
I’m so frustrated I’ve tried this 4 times and I have followed your video to the letter and it does not come out!!! Do you directions?
@@SauceStache have u tried doing anything that tastes like grilled fish? Meaning seten meat
@@jeremiahlewis6145 That's what worries me. I've scrolled for five minutes, you're the only one who's actually tried it, and it didn't work for you. Stache, could you put the recipe on the website? That's a lot of ingredients to buy just to wing it.
Please someone give this man his own company to distribute his amazing concepts. You would be a millionaire for sure with the bomb looking creations!
I want to try his food so bad!
Agreed!
Imagining his vegan bacon in store rn 🤤
I know right...
FR i'm never going to make this stuff but 100% would buy at a store
Product developers at vegan food companies probably get paid vast amounts of money to not even get close to this kind of creativity and quality. Kind of wish on your behalf that you could get this industrialized lol
Especially since I’m too lazy to make all this and don’t have the ingredients. I would definitely buy his brand though if Sauce Stache made one/sold in supermarkets!
@@4amstorm Sauce Stache needs to be the next big brand! If some of the quick clips of the things he's made started circulating, no doubt it'd go viral and he'd have a customer base ready to buy whatever he was pushing out on the market.
I think it would be great if he put together ingredient kits so we can make this at home without the hassle of finding certain ingredients.
@@kevinlyfellow I think he may be able to through Amazon! I saw a baker do something similar. I clicked on a link in their recipe (think it may have been posted in a UA-cam description) and it lead me to their Amazon page which had their recipe names posted. Once I clicked on a recipe, it lead me to all the associated tools and ingredients!
So cool!!! 🤩
yeah I agree you should just do your own brand! Like many I don't have the ingredients nor time to do it, I would just buy it. Please make a kickstarter!
DUDE, he is NOT LYING when he says that spice blend tastes like pepperoni. I'm in the middle of making these right now (waiting for partner to get back from the store with the tomato paste we forgot, haha) and it smells like pepperoni in my house. The blend tastes so much like pepperoni! Its incredible!
Dude, we gotta see Sauce Stache be a brand to start popping up in grocery stores! You already have your own authentic brand via UA-cam, the creative stuff you make could seriously take off!
I actually learned this technique about 15 years ago, watching an anime called yakitate japan. It's about baking, and a character needs a reinforced gluten dough, but there is only like pastry flour and a weak bread flour. So he basically extracts 3 doughs worth of gluten from the same technique (kneading under water etc) What a nostalgiatrip I just got.
Thats awesome!
I work in a pizza place as cook, and see pepperoni all day. Boi what you made looks better than the real pepperoni we have. You're a genius brother!
It’s insane what you have accomplished over all of this time man congrats
Thank you so so much!!! Really means a lot!
This is your best video ever Mark!!
AWWW Thank you so much Emma!!!
Hi
Well you really got my hopes up!!!!! 😋
You're wrong, every video is his best video.
Your comments seem like they have a hidden purpose : P
At this point I can’t decide if you’re a magician 🪄 , scientist 🧬 , or chef 👨🍳 ..🧐😅
He’s both ! /-))
He's an Alchemist!
Alchemy! Hahaha
Well, those three are basically alchemy so an alchemist he is hahahah
Yes he is 😊
I’m not a vegan but I am absolutely fascinated in your channel and content!
I love how excited Mark gets when his creations wind up being spot on. His enthusiasm makes me smile. I never thought I'd get so much joy from a cooking channel, but I do! Thank you Mark, you're a treasure
This is so cool. It looks amazing! Also, it looked like the perfect pepperoni when it was all one sheet. It would have been hilarious to cover an entire pizza with one pepperoni!
Gotta make sure to get my like and comment to help with the YT algorithm.
YES! You're the best!! Thank you
Yes! "Please only one slice of pepperoni on my pizza...!" :´)
This makes me want to make a lattice pepperoni topped pizza 😂 Sounds like a goofy thing Chefclub would incorporate into one of their concoctions
What a PITA but sounds fun 🤷♀️
Didn't think the curled up pocket was possible! Amazing.
I was SO excited when that happened!!
a cupcake pan could be a good way to make this so you don’t have to cut circles out of the giant pepperoni. I kinda want to eat a giant vegan pepperoni tho
The super mini ones
Imagine a vegan pizza with fakeronni (fake pepperoni) almost the size of the pizza (because the crust is there so you don't get too dirty holding the slice). That could be called something ridiculous, like 90% vegan pepperoni vegan pizza.
Imagine making a whole pizza covered in a sheet of pepperoni :o
Many years ago, I made pepperoni from wheat gluten and instead of water, I used the the juice from a jar of pepperonicini peppers. The texture wasn't perfect, but it tasted extremely close to pepperoni. It was much better than any store bought vegetarian pepperoni I have ever had.
Okay but did anyone see the giant pepperoni and want to make the world’s biggest pizza, like in That’s So Raven
HAHAHA I really wanted to do something with that giant pepperoni!!! it was hard not too! haha
Reminds me of those little rubber spot things we used to sit on in gym class lol
Make a pizza, but out of the pepperoni!
I would like to travel in time, and show this to the vegans in '80/' 90....we are so lucky to have people like you to show us how to create this amazing recipes 😍👆🏻 you are a vegan guru 😍😍
I think this style works really well! The ending doesn't feel rushed anymore. Starting with a bit of the taste test, then ending with the whole test gives a feel of completeness. Great job on the pepperoni, too!
You are amazing. I had no interest in vegan meat at all but watching your wing video made me realize how new and exciting the techniques and ingredients are. I have a family member who can’t eat meat for health reasons and it’s exciting to think I can even make him pepperoni pizza.
Thats so awesome!!!! Thank you so much!!
@@SauceStache some reason for me!
I feel like I'm watching the future of vegan food by watching this channel.
I’m just beyond sad that I can’t reach through the screen and taste this 🥲
I can read through the screen is yours dirty by chance?
@@GreenTizle haha typo 🥴
I made this with my starch from making washed flour seitan, and it’s just as amazing as you described! I ended up grinding some soy curls up on my food processor to about cornmeal consistency & adding that for more texture than the gelatinous starch, and recommend giving that a try! It was maybe 2 Tbsp of the ground soy curls. Either way, this is mind blowing! Pizza is in the oven right now!
Man you're a genius! We are in dire need of beef/animal alternative food for a sustainable future and you're paving the way for it. You make great stuff, keep doing your work! Love it!
I just made this! not hard at all, used the agar, got the idea from your recent video about seitan, had a ton of wheat starch after getting all the gluten out while trying out the pan fried seitan (So great btw!). Awesome video and a great recipe, it is absolutely crazy how how realistic it tastes. 10/10 would make again 👍Keep it up my friend
This is outstanding! I so excited, I am going to try to make this right away, looks EXACTLY like pepperoni! You are always so ahead of the curve! Thank you for sharing! Now all I need is your cookbook!
YESSSSSS!!! I cant wait!!! Its so so good!
Did you made it?
@@rosemaryyy6671 - Not yet. Perhaps this weekend.
@@calgal8308 update here please ❤️
Unfortunately I can't find the printed recipe. Hope to find it soon! I'm still excited!
I’m literally going to go to Amazon today and buy everything I need. You’re a genius, seriously.
I'm 4 seconds in and my mouth is already wathering 😂😂 can't wait to watch this, you are amazing!
You're the best! Thank you so much!!!
Your channel is a true God send to me right now! I live with poly-cystic kidney disease and i am forced to go vegan to help my kidneys function longer. I will be trying your recipes for sure!
amazing stuff, this looks just incredible! A pepperoni with authentic taste and looks seems to be very hard to veganize. Yours is on of the best looking I have seen so far. Your channel keeps on giving and giving.
I cooked a few of your recipes now and all delivered!
Thank you
I just found something on UA-cam to binge watch. Thank you food transformer guy 👍🏾
Mark we aren't just telling you this, you are a genius!!
I kinda want Mark to branch out and try to make gold! Joking but he is a genius in the kitchen.
Pepperoni is usually little round pieces but if we cut little triangles out of one big pepperoni, we would use all of the big pepperoni and it would make an interesting looking pizza.
I was just asking about a vegan pepperoni and you have answered my prayers! Cant wait to try this
how was it
I made this tonight and it was absolutely mind blowing and delicious!!! I absolutely love your channel, you are dedicated and just incredible. Thank you!
You're a true genius! I really appreciate the creativity of this recipe and it gave me some ideas to do other recipes 💡
Wow thank you!!!
Pepperoni is life, this looks awesome.
All of your recipe ideas blow me away and this one is definitely no different! The pepperoni looks so delicious on the pizza!! 😍😍🍕🍕😱
Thanks so much!
The argument for going vegan shouldn't be - "Its better for you."
it should be. "You get to play mad food scientist ALL the time"
This is the best rabbit hole I ever fell into :O
stuff like this is turning me vegan step by step
You, Sir, are a genius. Would love to see you make two types of veggie "meat" loaves. One with faux meat like Impossible or your own homemade ground, and one whole-food version using lentils, beans, oats, walnuts, etc.
You blew my mind!!! Thanks for everything you do, Mark - you are incredible!
Imagine a giant pizza using the giant pepperoni that you had before cutting!
I'm not a vegetarian by any means but the more I see this guy make things the more I'm thinking about atleast trying it.
Right? I'm not vegetarian either, but I love how these recipes taste. And the cost per pound is *way* cheaper, too.
When are you going to partner with some manufacturer to sell this stuff hahah good lord I love it! I'm just too lazy to spend the time! Take my money!
brilliant...doing pizza with my kids tomorrow..we will make the pepperoni when my daughter gets home from school...much respect..be well....oh and i concur with all the other commenters here..you need to have your own company and brand..
Honestly, if it looks the same, you could differentiate it from the original by making it in different shapes. For example, cutting it in squares or rectangles or hexagons, instead of circles, could help differentiate it a bit. Plus that the corners could get a bit more toasty (or burnt).
i simply refuse to believe somebody can be this talented
amazing how you make food out of food that's not "food"
Have you tried the Chao shreds? I mix them with the Daiya mozzarella shreds and the Follow Your Heart shredded parm to make a killer triple cheese pizza. Sometimes, I stuff the crust with Daiya cheddar shreds & strips of the Daiya cheddar slices. I can hardly wait to try this pepperoni recipe! Thank you!
I am amazed with the level of skill! Definitely a fan
Wow, this looks fantastic. I really wait to see what your wife thinks of it. I’m so glad you both give a genuine response to what you create. When it doesn’t turn out, you say so, when it does, you both get real excited. I’m excited to try this.
during the ad-spot i heard "Voodoo free" instead of "Gluten free" and I was a little disappointed that the fiber was Voodoo free
👏👏👏😅😅😅😅😃😃😃 That Was FUNNY!!!!
It's about time! Lightlife used to make pepperoni like this and it was extremely realistic. I wish they still made it, but now I can make my own!
They still make them! I bought a pack a few weeks ago. Homemade always tastes better to me though.
You should make a “Ruben” style sandwich with that that method!
That might have to be next!!
@@SauceStache hey if the crowd wants it, sounds like a crowd-pleaser. Me personally I'm hoping to see vegan ham slices that are soy and wheat free, but I'm so willing to wait if it means getting this person their 'ruben'.
You are a vegan meat genius! Love this!
Stop everything!! You could make a pepperoni pizza with ONE slice of pepperoni!! That covers the whole pizza!!! Mind blowing!!
Oh gosh Mark! This looks amazing!! Now I feel bad for tossing away the starch everytime I made seitan, hahahah. Next time I make seitan Imma do some pepperoni too and it'll be AWESOME. Thank you so much!
Also, I don't have that much free time but I'd like to help with spanish subs if you ever decide u want to like have them.
duuuuude, that Pepperoni looked amazing. Like, if I didn't watch you make it I'd have been adamant it was just store bought meat based pepperoni lol.
I was introduced to your channel very recently and you consistently blow my mind! You are performing culinary magic and I am so excited to try it!!
You are a wizard, you did it, you actually did it!!!
Good researcher .love your spice choice for this,the anise ( or fennel) add Italian taste
I wish I could be there too!!!! One of my favorite things before clean eating and then vegan!
I wouldn't cut that into little circles; I'd just lay that on top of my pizza but I like comically sized things.
that would be awesome
Me who watched the full ad coz I know I'm up for quality stuff 👁️👄👁️
YESS!!!!! Thank you so much!! Hearing that means a lot to me and the brands that support me!
You never cease to amaze and delight! Thanks, Mark!
Loved that giant pepperoni before you cut it. Reminded me of a pizza place in Chicago that had a giant patty of sausage to cover the entire pizza rather than just little pieces.
So glad you made this - can't wait to make it with my girlfriend who dearly misses pepperoni. If you can invent an egg white that can stand the heat needed to bake it into an angel food cake, I'd be forever grateful. Thanks for always sharing your cool experiments with us.
Just made this today! Needed quite a bit more water than yours for some reason, but looks promising!
Very Impressed with this one,
I’m no vegan as you know from all my comments but that looks great buddy and I would deff try that pizza, it looked Amazing... two thumbs up from this reg ol meat eater.
Vegan cooking is magical.
Wheat starch can be found at your asian grocery store! Less than $2 for a bag.
When the pepperonis curl up on the pizza :')
Love it, gotta try it. I’m starting easy with some seitans but this pepperoni is my end game.
Love this video! Especially love how accessible the ingredients are in this one!
Whenever you’re explaining the steps I’m just sitting here with my chin hanging so utterly confused on how THAT could come out tasting or looking anything like meat. And still, every single time you nail it. How do you even come up with these things!?!?!
Hi Mark. I am truly amazed with all of your vegan recipes. There's no one that has done what you've been cooking. You are truly unique yet so amazing. Keep it up and more power to you. You are really awesome Sir.
UA-camrs Chef Korenn Rachelle and avantgardevegan make some pretty amazing stuff too.
You deserve well over a million followers. That big pepperoni slice is what I want for next Christmas! Keep it up, buddy!
i'm so excited to try this! Ive been following you for years and have loved everything ive made. YAY MARK!
OMG!!!! THANK YOU! Who would have known? I so miss pepperoni pizza!
I learn a lot from your videos! I don't have quite a few of the same ingredients, but I have my own versions of most of the dishes "that can use a little tweaking". I combine aspects of your techniques with my recipes to get an enhanced dish, works pretty well! Appreciate all the videos, but the ingredient list is beyond my budget to buy at one time, forcing me to get creative... not a bad thing! Thanks for all the brilliant ideas!
Thats awesome!! Thank you so much!! Its all about getting creative and finding cool ways to use what you have! I love that you can use my videos as a base to do your own experimenting!! Honestly this makes me happier than if you were just to make it exactly the same.
@@SauceStache I now use terms like 'flavor profile' and my son just shakes his head. "Ham - smoky, salty, iron (molasses)" for nudging the seasonings. :)
The moment you took the pizza off the oven, I could smell it! The pepperoni looked a real pepperoni! 😋😋😋
Can’t wait to try this. Thanks for an incredible video as always.
Looks great, and luckily I have a bunch of leftover wheat starch water in the fridge, Trying it this week for Pizza night! Thanks!
I feel like this is going to blow Vegan Dad's pepperoni (It's a blog) which I wasn't over the moon about, out of the water, even if it might be more labor intensive. Already got the wheat starch on my wish list because I love me some Amazon!! Also, side not to everyone making stuff out of wheat gluten, please do yourself a favor and don't rely on it as the sole ingredient in your seitan! I got some soy powder after some research and it was life changing! Use the gluten as a binder of sorts, not the whole product, like Sauce Stache does with things. My seitan became not only 100% edible, but way less chewy, fatty, and maybe even a little more moist.
To look at it you would never guess that it wasn't the real thing!! Unbelievable that it's wheat starch. I plan to make seitan for the 1st time this weekend and will definitely save the water.
Incredible! Great job! I can’t wait to try making them myself. Thank you.
By the end of 2021, this man would have made the vegan counterfeit of every kind of meat. What a scientist!
At least it’s not steak you make it so well you make me hungry
You're changing the world! You know that, right?
Simply AMAZING!
This is dream come true
That would make a great single giant layer of pepperoni pizza awesomeness with cheese!
The store bought cheddar taste test was great. Most others test it with vegan tastebuds, if you know what I mean.
However, I really, really, need a store bought mozzarella taste test (especially for stretch for pizza).
Also, which video do you have the skillshare link, I want to do a course, but don't remember which video you had the link for it on.
Lastly, you said to put our ideas for what tastes like cheese. I was vegan, but I started eating pasture raised eggs, because anyone who's ever had a pet chicken and is vegan will tell you they have to throw eggs in the garbage every day, because a happy chicken will lay them with no rooster daily so they're healthy and the chickens really don't care if you take them with pasture raised chickens. That said, the yolk I often scramble by itself and while the food is warm drizzle it and it tastes without doing anything pretty cheesy and at the right low temperature it gels instead of turning bright yellow where it stops tasting cheesy. Also the white of the egg can be blended until it reaches peaks and create natural, non-artificial textures that with the right ingenious I'm sure could mix with vegan products to make the most realistic vegan cheeses ever.
THE LORD JESUS CHRIST bless you.
I’ll bet it tastes even better with a tiny bit of mock beef stock and mock ham stock in place of some of the water !
Wow, your creativity level is insane! I don't have the patience to do such complicated recipes, but I enjoy watching your talent in action. Thank you for making these amazing vegan alternatives! 💚
You are an artist, respect.
Amazing yet again! And now I'm craving a pepperoni pizza like crazy!
Honestly, you’ve outdone yourself!!
Those fakeronis look good! I’ll try making them
Looks great 👍. When I have a kitchen, or a family member/friend allows me the use of theirs to cook as you do I am making this pizza 🍕 😋. Thank you for the recipe.