this! There’s really no need to go out and buy it!

Welcome to subscribe to my channel: / @happyfoodchannel
----------Contents of this issue------------
Let me share that I make noodles quickly at home. Now I prefer to eat various kinds of noodles for breakfast. Sometimes I make simple hot dry noodles, and sometimes I make noodles mixed with scallion oil. I usually make more noodles at a time, and then pack them and freeze them. Get up, just take it out in the morning and cook it, mix it up, it’s very quick.
In today’s video, I share five noodle recipes:
Alkaline noodles, egg noodles, hand-rolled noodles, spaghetti, pulled noodles, making noodles at home is really easy and the cost is very low. Friends who haven’t tried it yet can give it a try.
recipe:
Alkaline water surface: 2 grams of edible alkali, about 220 grams of water, 5 grams of salt, 500 grams of high-gluten flour
Egg noodles: 500 grams of high-gluten flour, 5 grams of salt, 1 to 2 eggs, appropriate amount of water
Hand-made anhydrous egg noodles: 500g all-purpose flour, 3-5 eggs, 3g salt
Pasta: 100 grams of Duran flour, 200 grams of all-purpose flour, about 3 eggs
Noodles: 300 grams of flour, 3 grams of salt, about 165 grams of water

[@amberzhang3718]

感謝🙏！❤️❤️❤️

[@HappyFoodChannel]

客气啦

[@mulant.y324]

歪个楼，这个机器看着很好用，请问什么牌子的？具体怎么用？能否讲解一下。

[@user-hi2yu8zv8f]

👍👍👍👍

[@duorlis]

期待豌杂面。我还试过蛋白面和蛋黄面，比全蛋面还筋斗！幸福眼泪下次可以试试！（我一般粉水比更大些，大概3:1 接近于乌冬面了）

[@HappyFoodChannel]

好滴，谢谢，我也试试哈

[@joycesell822]

老師 手工麵 放熱水煮久了是否容易斷 ？

[@HappyFoodChannel]

煮久了肯定不行，吃着不劲道

[@kevinwong3914]

我广东人家里没压面机用那又小又轻的擀面杖做了几次差点没累死

[@user-yw4pe3kl4i]

我公婆是北方人也是做麵食高手🎉

[@HappyFoodChannel]

我不是做面高手，其实以前我什么都不会

[@user-yw4pe3kl4i]

@@HappyFoodChannel
從不會到現在都會了更厲害!!

[@yangwendy8165]

想知道機器🥺

[@HappyFoodChannel]

马卡多

[@lnsightsonlife]

太麻烦了。

[@HappyFoodChannel]

买着吃就好

[@lnsightsonlife]

自己做麻烦但好吃。我是懒啊。哈哈哈