Classic Russian Napoleon Cake

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Today we are going to make a Russian-style Napoleon cake, also called mille-feuille cake. I think the pastry of this cake is quite simple to make. It is not like French mille-feuille that requires repeated rolling out and stacking. The method is basically the same as making scones. But once the finished puff pastry is broken open, it can also show many layers and taste very crispy.
The cream in the middle of the original cake is a combination of custard sauce and butter. I made adjustments myself because I really don’t like sauces with a lot of butter. I think it will be too greasy. I reduced the amount of butter a little and added some light cream. I think the cream I adjusted is really delicious, even though I used either imported butter or very ordinary and cheap Xinliang butter. After eating it, You won't feel bored at all.
recipe:
Pastry: 420g all-purpose flour, 200g butter, 1 egg, 3g salt, 7g vegetable oil, 6g white vinegar, add cold water to 200g
Cream: 400g milk, 4 egg yolks, 80g sugar, 30g cornstarch, 30g low-gluten flour, 150g butter, 100g light cream, 5g vanilla paste

[@user-tc5cs6jq7f]

超級喜歡結尾處老師對蛋糕的描述❤❤❤

[@emeraldlin3000]

俄國人跟東北一樣大器，別人做成派的做成蛋糕😂怕人吃不飽😂
謝謝囉！傳遞美食音符，沒吃也感動了，覺得幸褔❤

[@yaoyao1673]

终于来了 好喜欢吃这个

[@HappyFoodChannel]

真的是很好吃

[@yaoyao1673]

@@HappyFoodChannel 我太懒了 我想做博主邻居 直接被投喂哈哈哈

[@user-hi2yu8zv8f]

👍👍👍

[@user-gp4lf1cz9v]

赞👍

[@HappyFoodChannel]

谢谢啦

[@janetlee8973]

👏🏻👍🙏🏼

[@y.r.3699]

这样切会不会把底下胶垫切伤了？

[@voodooqi6921]

啊啊啊，我要做起来

[@HappyFoodChannel]

做起来哈

[@nancychen6526]

好好吃，看都会了。不知道做起来会不会就废了😂

[@HappyFoodChannel]

不会的，这个我觉得还可以，我一次就做成了

[@sioiying604]

請問黃油係咪即係無鹽牛油呀

[@HappyFoodChannel]

是的

[@sioiying604]

@@HappyFoodChannel 唔該曬

[@cindyman3431]

放一天还酥吗?

[@HappyFoodChannel]

我也不知道，因为吃到了哈，冷冻保存应该会酥的。

[@user-zk5vn1ih8n]

姐是不是感冒啦？

[@chunpei00]

之前就感覺聲音像感冒的，都好幾天了

[@HappyFoodChannel]

哈哈，是的，谢谢关心呀

[@HappyFoodChannel]

快好啦