Korean Crab Jeon (Crab Stick Omelettes : 게맛살전) Recipe: Season 4, Ep. 8- Chef Julie Yoon
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- Опубліковано 29 вер 2024
- This is almost a “non-recipe” that I learned from my mom when we were visiting the east coast over the holidays. She didn’t mean to teach me a new recipe, but after my first bite, I was inspired! This is perfect party food that you can easily whip up on the fly, and I knew I had to share it with all of you! Read more about it and PRINT THE RECIPE here: chefjulieyoon.c...
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Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family!
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This was excellent! Enjoyed so much. Will make again and again, THANKS…..
Your cooking videos have been giving me such comfort during a rough period in my life. I can't thank you enough. Congratulations on your pregnany with your little boy! Can we expect a season 5 once you and baby are settled? Any ideas or hints on the theme?
Looks delicious!
I had the chance to make this, it was amazing. thanks for the awesome recipe.
Oh good! Thanks for letting me know. Glad it turned out well.
I love this recipe!Finally I have found a pancake version that without using any flour. Only egg is enough to make a beautiful golden brown pancake coating. And it is nutritious compare to flour.
Okay Chef Julie is adorable. :)
Thank you soo much for this recipe , I made it once and since then for every gathering iam expected to make this it's sucha crowd pleaser , and it's become "my" signature dish lool. Thanx to you Julie xx
Hahaha... hey I don't mind if it becomes your signature dish! I shared it for a reason! Glad you and your friends are able to enjoy it! Thanks for letting me know!
I've cooked this three times already, it is so delicious, I could eat this every day....thank you for such.a delicious non-recipe...
i love your personality. I feel happy watching you cook. :)
Aww... I feel happy when I read comments like this one ;)
So true! She's one of my favorites to watch cook, just so happy to be alive and eating good food :)
I agree! Chef Julie is a ray of sunshine! ☀️
That looks so Yummy. Thank you for sharing. I will be Making some that. I also like the way you talk During the Video.
I learned how to make these little Crab Stick Omelettes from my mom and couldn't wait to share the recipe with you!
Chef Julie Yoon can I replace the jalapeño with bell peppers for non spicy eater
Edit: I feel kinda dumb when I write this comment
Please tell your mother the community thanks her! I just bought the imitation crab for salad but have tons left, will make this tomorrow.
Thank you so much Chef Julie! Great recipe 👍👏
This recipe looks so delicious and easy ! Thanks for making these kinds of dishes. They’re great for a quick family meal. Can flour be added to make it a bit firmer, or would it change the taste and texture? Also, if I can’t find the crab sticks, can the imitation crab chunks do as well?
GREAT! Looks SUPER GOOD DOLL🌸
I have all of the ingredients so I'm going to make this too.
THANK YOU for keeping me inspired and excited about my amazing venture of Asian Foods🌸
I found this recipe so latee. Anyway, We have a handfull of crab sticks in the fridge. My siblings are sick of plain fried ones so it was my responsibility as the eldest to make it more tasty for them to eat. I'M SO GLAD that I came across your channel! They loved it! Thank you so much! New subscriber here!
The crab stick omelettes look great and creative. InThailand, we have a similar egg dish, but we often use pork or shrimp instead o crab, but overall very similar. Looks delicious, I can't wait to try it :-)
I tried it for the first time and its soo good and super easy! (I only didn't have scallions tho) thanks for the recipe!! next time i'll make this for my mom
Omg I'm actually binge watching your channel... Guilty as charged 😂
+ryanvillar00 Nice... thanks! Keep binging away! ;)
ryanvillar00 Steve cicocolani
try rubbing the crab sticks from end to end.. that will just take a second..👍🏼
+Ilona Marie Ojoy WOW... thanks for the tip... I'll definitely try it for the next time!
Thank you so much for the recipe!! I bought a pack of imitation crab stick at the grocery and I have been searching the internet for easy way to cook it. I am glad I stumbled upon your vlog and you truly are amazing!! Maraming salamat po!
+Manuel Jonathan Escudero Wow... so glad you found a video that helped you figure out what to do with the crab sticks! Thanks for your kind words! :)
Thanks so much for your receipt.. will make it for my husband...❤
This recipe looks easy, now I now what else to make with my crabmeat😊
And I enjoyed watching this.
My card do you know what you have discovered? You have discovered egg foo young a little brown sauce and you'd be right in there
I never knew about imitation crab recipes.... We would just eat it straight...
I have real fresh Alaskan King Krab meat that I want to cook first to use for this crab cakes, I hope it will be worth it!?
Looks yummy 😋
Nice videos!
Greetings from holland
This looks so good! I picked up a bunch of groceries at my local HMart today, but sadly, it was before watching this video, so I didn't think to get crab sticks :( I'll have to buy them separately soon! Also, Julie, you seem a lot more relaxed and natural in front of the camera these days :) Keep up the great work!
+Rebekah J. Aw too bad you didn't see this video beforehand! But thanks for thinking I'm more relaxed in front of the camera... you're right because I am! :)
These were delicious!! Thanks for sharing the recipe☺️
I have made these a couple of times. Soooo tasty! Thank you for a great recepie!
Yum! It's reminding me of a mini seafood pancake. I love those while eating Korean BBQ! Totally want to make this for breakfast, lunch and dinner. Looks delicious!
+Gina Thompson yeah... it's definitely a nod to a seafood pancake but the texture is way softer and fluffier. I think you'll like it!
Kalau di Indonesia mirip sama ote ote atau bakwan...
Have you got this recipe on Tiktok
Surimi is another name for imitation crab, or crab sticks
Sending love to you and the family!❤❤❤❤
She's adorable!!! Great explanation of the recipe.
Thanks! Glad you enjoyed the recipe and video...hope you give it a try!
@@ChefJulieYoon I have made it a few times now and it's a HIT with all family me!!
So Jeon Jungkook = Pancake Jungkook 😂😭😭wahh so cuteee!
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELISH 😊
I feel like this would be so good with some spicy mayo. Great video!
+nainou22 Yeah... not a bad idea!
I made this omelet this morning thinking I was a genius, but I now found out that it was an actual recipe😂 it’s still hella good
From my waterfront condo here in Sooke Harbour BC, I watch our local crab fishermen run their traps daily. A whole Dungeness crab sells in the shell, off the boat, for CAD$16/lb. BC Dungeness Crab Meat, cleaned and de-shelled, costs CAD$66/lb. !! Out of respect for these professional crabbers, I prefer to call this tasty, convenient, healthy & versatile product "Alaskan Pollock Surimi" (which it is), rather than "Imitation Crab". Current Surimi supermarket price is CAD$ 6.77/lb., which, thanks to recent inflation, is double what it used to be. :-) Bon appetit and thanks for the Korean Crab Jeon recipe idea, Chef Julie
Thank you! Im learning new recipes in quarantine :)
That's awesome! That's the way to spend your time!
Trying to use these imitation crabs for the first time, I'm scrolling looking for a nice and easy recipe and so I "stumble into your video. This is exactly what I need. Thank you gor sharing this with us. I love it. ❤
You are so cute. I love your channel
I buy the crab just to snack on. Have a new pack & will make these really soon. Thanks Julie 🎈
+Critter T I tend to have a pack in my freezer too. You will definitely like these omelettes if you already like the crab sticks!
Crab stick is not crab ... it’s cheat crab
I love imitation crab. I bought quite a lot so I have some to put in my laksa just after Christmas... I make a Laksa on Boxing day every year with the left over seafood. I have a lobster this year so I'll use the head and legs as stock as well as shrimp, tofu and imitation crab.
Hi Julie,
I like and watch you. I am Turkish. Our culture has the same cook. We are preparing with green long pumpkin. We are calling "mücver".
It is very similar to your recipe, I am sure you will like this recipe very much. I wish you continued success.
Really good! Thanks!
I’ve used brands of crab sticks that didn’t use all that plastic. I would se brands over individually wrapped. 😊
Can someone update me, why is she cooking with gloves?
Because she wants to.
Aya! Metal on non stick pan!
Daikon would be great as a crisp, crunchy addition. For a dipping sauce how about Thai sweet chili sauce or the dressing you made for the Korean coleslaw.
Going to try this with real crabs... this is great simple. Made some rolls but defrost the whole bag of crab sticks so looking for ideas to use it up quickly before spoils! This is excellent! Tried it your way and loved it... the cakes are easy to make!
🤤…. These look so good, can’t wait to give them a try for a party. And oh hey I also from Pennsylvania
Looks yum
thank you so much for this!!! I'm making them right now
How did they turn out? Hope you enjoyed them as much as we do!
Chef Julie. Try use fork to separate the crab stick. Just scrap the crab stick along the grain
i did this for mother’s day today since my mom is crazy about her eggs and veggies, thank u so much for giving me an idea to prepare something special ^^ just want to share also that i added bell pepper and cabbage and they fit fine too ^^
Juli this is so simple and it’s good for breakfast can i prepare the crab and leave it in the fridge for next morning.
Hmmm... could I put it in a muffin or cookie pan and just bake it, I wonder.
Excellent!!! This was the pancake I see at the Korean supermarkets, but I wanted to make my own & couldn't find the video receipe until now. Thank you Chef Yoon!!
I have been making this crab omelet since my younger years. Try adding sheedded cabbage... makes a big difference.
Yum yum 😋
Easy! I'm gonna try this one because i love crab stick! Thanks for uploading the recipe!
You're sooooo cute :)
"I feel like I'm shampooing someone's hair!" Lol. That totally cracks me up XD
+Juventia Wu Ha... glad you liked that ;) But seriously... that's all I could think of when I was mixing the egg into the crab!
The Japanese call it Surinimi. But people understand crabsticks.
Thank you for the recipe! I’ll definitely try this tomorrow 😊
i wonder if it would be prettier to make them round on the pan by swirling with a fork. will try
I used egg rings
nice video. Feel good chill video cooking delicious food. Want to try this soon
No salt pepper?
super like
안녕하세요. 저는 제임스/짐보입니다.
Im your fan here in Philippines. I made this recipe a Filipino Version and my housemates loved it. Thank you for this wonderful recipe. 많이 많이 감사해요!
Hi James, thanks so much for trying it out and turning it into a Filipino version. My roommate in New York was Filipino so I grew to love Filipino food!
Thank you Julie, it's a great recipe for those who don't want to use flour for jeon. I hardly wait to give it a try.
👏👏👏❤️❤️❤️
I want try these! These look great!!
Wait, isn’t the white stuff in the jalapeño bitter?
i love ur channel Julie😍😍😍😍 thanks for the recipe
New Subbie. On my way to make this now💜💜💜💜
i wanna try that using real crab meat i hope it works ...
Could you add cabbage to this ?
I have never tried it before but go for it! Maybe just thinly slice the cabbage or par-cook it first.
Cannot wait to try it tell me could I add cooked prawns also
julie always has this cute chuckle that's just natural and contagious. i like her bubbliness and of course, her delish meals! sending you love from the philippines! mabuhay! xoxo
Aw haha thanks! I just tend to laugh a lot when I talk. The good news is that my friends tell me I act the same in real life as on camera... although for the camera I do have to cheese it up and pep it up a bit. Thanks for the love!
Thanks for sharing this. I added basil.
what is a Jalapeno? and what can I use to substitute if I can't find it.
I love all your videos I want to try everything you cook, aaaand you have a kind voice :)
Aw thanks... I never heard that I had a kind voice before haha! Just use any spicy pepper as a substitute! If you don't like heat, use a bell pepper.
I have tried the recipe and it is delicious!!! My husband is not an imitation crab fan and he loved the jeon. Thanks so much for posting the recipe!!!
That's great to hear! I myself am not a huge imitation crab fan either, but I like this jeon too! :)
is it okay if i add some real crab meat in?
Sure, but not sure how it will all hold together. Should be fine though.
Your background looks like sur la table. :)
More Korean salty party snacks please?
gonna try this this week
Thanks Jeannie for trying it and sharing it on social media so that it started a chain reaction and then suddenly everyone was making it haha. Glad you liked it and thought it was easy to do as well!
I love to do this next time...thank you
This is going to be a staple recipe in my kitchen. Love the idea of eating them with some kimchi!
Mükemmel bir lezzet 😉☺️
My friend Areum & Koeun recommended your channel - love it so far!! Thanks so much for sharing your recipes~ so easy to follow :)
Hi +Julie Park :) Thanks for checking out our channel! We go to the same church as Areum and have become buds! I have to thank her for recommending our videos to you! :)
My Korean sister in law is coming for dinner, I'm going to make this for her as pan chan......
Nice... hope they came out well for you!
Something neat and different but easy enough that I think I could pull off at home!!
Yes you totally can! Anytime anyone attempted it, it always came out well for them! Let me know if you ever make it...or tag me on IG or TikTok!
i’m making these right now and they’re so great thank you for the recipe! :)
So glad you're like the recipe! Thanks for giving it a try.
This recipe is verrrryy helpful, i like it. And your personality is absolutely admirable
Aw that's really nice of you to say. I'm glad you found it helpful... let me know if you ever make it!
Im going to make this right away. Is it okay to add mozzarella or cheddar cheese?
I have never thought to do that before, but I'm so curious and wonder if that would be yummy too! If you do it, let me know!
Looks super tasty!!! Love the channel. I can't wait to make these!
Thanks! Let me know if you ever give it a try! :)