Simplified Recipe Teochew Yam Paste Dessert | Orh Nee | Orh Ni | 潮州芋泥 - 简化配方 | Pes Keladi Manis

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  • Опубліковано 21 сер 2021
  • Or Nee / Orh Nee / Orh Ni, a traditional sweet, smooth, dessert that can be eaten by itself or with toppings such as gingko nuts, pumpkin or used as stuffing in pau (bao), buns or even tarts.
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    How to cut Yam without wastage
    • How to Cut Yam / Taro,...
    INGREDIENTS
    200 g yam / taro
    Water (according to preference)
    2 Tbs sugar or more
    2 Tbs shallot oil or more
    1 to 2 pinches of salt (optional)
    配料
    200 克 芋头
    水(根据喜好)
    2汤匙糖或更多
    2汤匙葱油或更多
    1 到 2 撮盐(可选)
    BAHAN-BAHAN
    200 g keladi / talas
    Air (mengikut pilihan)
    2 sudu besar (sdm) gula atau lebih
    2 sudu besar (sdm) minyak bawang merah atau lebih
    1 hingga 2 cubit (jumput) garam (pilihan)
    If you like, you can see my other recipes here :
    如果你喜欢,你可以在这里看到我的其他食谱 :
    ezy123 channel / @ezy123
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