3 EASY Mini Cheesecakes No Bake Eggless Chocolate Raspberry Oreo
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- Опубліковано 10 тра 2024
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INGREDIENTS: Makes 12
#1 COOKIES & CREAM
CRUMB BASE:
150g Oreo OR Chocolate Cookie Crumbs
70g Unsalted Butter Melted
FILLING:
(NOTE: The gelatine is optional. If you leave it out, whip to very stiff peaks before moulding.)
2 Teaspoons powdered Gelatine (Optional)
2 Tablespoons Boiling Water (Optional)
250g Cream Cheese
1/2 Cup Caster Sugar OR Icing Sugar
300mL Whipping Cream
2 Teaspoons Vanilla
3/4 Cup Oreo OR Chocolate Cookie Crumbs
TOPPING:
200mL Whipping Cream
1 Tablespoon Icing Sugar
Oreo OR Chocolate Cookie Crumbs
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INGREDIENTS: Makes 20
#2 WHITE CHOCOLATE AND RASPBERRY
BASE:
200g Sweet Biscuits of choice crushed
100g Unsalted Butter melted
CHEESECAKE FILLING:
500g Cream Cheese (2 packets)
160g Caster Sugar (Superfine sugar)
400ml Whipping Cream
4 Teaspoons Gelatine Powder
4 Tablespoons Boiling Water
100g Frozen or Fresh Raspberries
200g White Chocolate of Choice Melted
TOPPINGS: (Optional)
1 Cup Melted White Chocolate
Oil Based Powdered Food Colouring
Lemon Curd (Optional - Leave out for Eggless!): • Easy Lemon Curd using ...
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INGREDIENTS: Makes 16-18
#3: CHOCOLATE
BASE:
200g Crushed Graham Crackers
80g Melted Unsalted Butter
CHOCOLATE FILLING:
3 Teaspoons Gelatine Power
3 Tablespoons Boiling Water
250g Cream Cheese
3/4 Cup Caster Sugar
1 Cup Melted NESTLÉ Calypso Kibble (Dark Compound Chocolate) - OR a Dark Chocolate you enjoy eating
600mL Whipping Cream
2 Teaspoons Vanilla Extract
TRUFFLE TOPPING:
300g NESTLÉ Calypso Kibble (Dark Compound Chocolate) - OR a Dark Chocolate you enjoy eating
150g Whipping Cream
NB: Drizzle with melted chocolate or truffle mixture
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INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
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Sweet As Honey
#MiniCheesecakes #NoBake #Eggless - Навчання та стиль
Your work is always a piece of art! Thank you for all the tutorials!
This amazing lady and her husband came and gifted our emergency department at the SAN hospital with boxes of cupcakes and doughnuts. Not only was it a great morale booster to all here, but the taste and quality is exceptional! Thank you so much for your generosity and kindness, it has blessed us all so much. From Doctors to cleaning staff, all are exposed to some risk and this care is so thoughtful and deeply appreciated.
WOW Martin! It was our pleasure! Thank you SOOOO much for taking the time to find my Channel and to post such a lovely comment. We were so happy to be able to do something to help our Frontliners know that we care about you, we appreciate you and we value everything you do! Please take care and #StaySafe xxx
Hi Martin thanks for your kind words, it was our pleasure and it was our way of saying Thank you for the work you and all staff around our Hospitals are doing during this crisis.
@@CupcakeSavvysKitchen 1
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that ice water technique was amazing..looks yummy and easy to make thank you for sharing
So perfect, amazing technique's ❤️ thanks love them bless you
Added to my menu this Christmas!! Thank you!
Jay Oppie how fabulous! I’m thrilled! Enjoy :-)
These look so impressive... like you have been working on them all day. Love these so much! Once removed from the mold I need them to seat out for about 2 hours on display. Will that be OK? Kindly let me know.
They are gorgeous. Love them. Thank you.
You're amazing! These are a show stopper, I'm gonna look good this year 😍👍❤️. TY
I used your recipe for a high tea event. It was a great success.
At.first I though my mixture looked a little runnier than yours because I thought I hadnt whipped enough before adding gelatine. They still set ok in the freezer & then kepted them refridgerated. Im trying again just for fun & more experience!
Thanks for sharing your talent with us. - Melbourne, Australia. ❤
These look worthy of a fancy brunch or dessert table.
Thank you very much for this. I love it and going to try to make sooner!
Thank you for sharing! Amazing gift for Mother’s Day!
Amazing! The chocolate in the ice cold water never saw that technique going to try it
Fabulous! I love it when subscribers learn something new :-)
Si puedes decir las cantidades en el momento que estás batiendo
What is the flower frosting in chocolate cheesecake?
These look sooo yummy and I’ll definitely be trying them soon!!
Fabulous!
Cupcake Savvy's Kitchen fantastic
Lindsay DeClute
I
Where is the ingredients? Thank you 🌺
I love it, looks so nice and delicious. I will try to make it. Thanks for sharing😘❤😋
Wow!!they look so delicious,thanks for the recipe!!
you're welcome! :-)
Omg i need to try these for my next dessert table. They look delicious. Thanks for sharing 🙏👍👈
How fabulous!
Made the Oreo and the berry ones. Very pleased! They were a huge hit! They were beautiful 😍
How fabulous!
and I made the chocolate ones....a Huge hit..
Is gelatin necessary
Thank you very much!🙏
What amazing recipes! 🤩
They must be delicious! 🥰
Yes...I noticed the little whisk, had one too but it just disappeared, too cute!
I really love your channel. I used some of the recipes you use in your videos and added them to my own cake recipes to create some really yummy cakes 🍰. Thank you for the ideas and the recipes 😁👍 I can’t wait to see what you come up with next.
Love it!!!! this recipe goes to my top must try list!!!
How fabulous!
Maravilhosas, não tem como escolher, quero todas. Obrigada. Beijos
Wow! So cool and easy to make. Love it so much!
I will try to make this delicious desserts 😊... thanks a lot... excellent!
Fabulous!
Hello, I just want to tell you that I made 3 of your shooters for my daughters party and they were a huge hit! Thank you. I made the Ferrero, mango & the white chocolate raspberry one all delicious 😋
How fabulous!
Muchas gracias por subir videos como este sin duda tengo que probarlos 🤗💐🌻
¡Eso es maravilloso! ¡Gracias!
Oh my goodness that looks so good
I love everything and will be trying some of these recipes they look amazing and so delicious👍🏽👍🏽👍🏽🥰🥰🥰
Fabulous!
Cupcake Savvy's Kitchen 👍🏽🥰🥰🥰
@@barbiejake4801white
Hhhhhh
You have prodigious hands, very delicious ❤❤
Here I find the amount of necessary ingredients.
Liliana Gaviria thank you! You can find the full ingredient list with measurements under the video. You will need to click to expand the description box then scroll down.
Thanks for sharing I will try this out this week end ! 😘
Fabulous!
Felicidades les doy las gracias por compartir sus recetas son extraordinarias de verdad realizan postres deliciosos
Felicidades 🎈, felicidades 😊
Anytime there's chocolate ganache, I'm drooling!! 😋
He he he! Me too! lol
Love that tiny fairy whisk.
Isn’t it just the cutest!
Это шикарно, спасибо!
So nice and delicious I love it thanks for sharing it everyone can learn and enjoy
How fabulous! Thank you :-)
Nou, dat was geweldig lekker om het te zien maken, zeker heel makkelijk en heerlijk gezicht u bent een topper!!!!
Dank u
I love this instrumental. It's so relaxing. And the recipes looked delicious.
Thank you! :-)
hii
So wonderful... Thumbs up !! I will try to come close to what you did .. Thank you so much for sharing !!
Fabulous! I'm so pleased you are going to make them :-)
Beautiful !! Most beautiful✨✨, luxurious look of three cheesecake. 🙏.
Throwing a baby shower for 3 of my daughters who happen to be pregnant at the same time. So this will be a wonderful addition to the menu. They look beautiful. Thank you for sharing!
Wow! How fabulous is that! Congratulations to them all! :-)
This is awesome and the music is perfect to cook with🙌🏆🙌🏆🙌🏆🙌
Thank you!
i love cheesecake the most,must try to this,,thanks
Fabulous!
Mil gracias bendiciones que belleza felicitaciones
I tried the raspberry version today. I had to convert the recipe to ounces and cups but did the conversion the best I could. It is in the freezer now.
Good luck! It’s a very forgiving recipe so it’s ok if measurements are not exact.
Wow, they look perfect, I would like to cook and surprise my friends 👌💕
You should definitely do that! They are very easy to make :-)
❤️ Das sieht alles so super aus. Da kannn ich nicht widerstehen ❤️❤️❤️❤️
I'm so crazy about aĺl tis recipes they are so yummy i love them.
Thank you!
What brand of chocolate do you use for the ganache? I love your videos ❤️🥰👌💯
I love how you get right to the point. Super easy to follow. How long can these sit on a dessert table?
Thanks! Like like to serve then chilled but you can take them out around 30 minutes before serving if you prefer :-)
Thanks for sharing your recipe god bless you 🙏🏽
Angie Love you are very welcome! Thank you :-)
Thanks for sharing, I will try to make some very soon. 👍👍👍
I love these combinations ! A moment of joy when I find a notice of your posts ! Keep up the excellent job ! Cheers to you 🥂
Enigma 01 awwwww hello lovely and thank you! :-)
Je ne comprends pas anglais j arrive bien à faire vous recettes bravo c est chouette 👍💐
Magnifique! Vous pouvez utiliser Google Translate pour changer la liste des ingrédients en français. Vous pouvez trouver la liste sous la vidéo. Cliquez simplement pour développer et faire défiler vers le bas. Bonne chance!
Amazing!love it!
Wow love it this beautiful cakes designed.
Thank you :-)
Soy de Ecuador, me gustaría mucho que pongan la receta en español, me encantan sus recetas
Hi! Thank you for the recipe! One question: can I prepare the desserts in advance (like a week) and take them out like the night before serving?
Barbs a. Yes definitely. They can be made and kept in the freezer for up to one month.
So when out of the freezer..wud it kind of melt..? Or get crystals ..?
I like this very much! I must try it!
Very nice presentation love this so much thank you for sharing
You are very welcome :-)
Hi, love your cakes, so beautiful and classy 💖 Please please could I ask you, is it crucial for the measures to be exact? I want to make around 18 of this lovely cakes in a few days but I wanna do 2 types, the chocolate one and the raspberry one. Would the mixture turn out fine if I just make a base with cheese, castor sugar, cream and gelatine and then split into 2 and just add dark chocolate in one and white chocolate and raspberries into second?
Sorry if the question is silly, but Im only asking because in your recipes the measures between the two cakes are so different, in one is going more cream and less cheese and gelatine, and in another is opposite, and I’m afraid to experiment on my own because I will be making them for my birthday.
Thank you so much for your reply 😊
Not crucial to be exact. Go for it!
Thank you so much!
Hi! Is there anything I can replace the cream with? (For the cookies and cream cheesecake)
Coconut Cream if you are dairy intolerant or Marscapone if you're not :-)
Me encantan sus recetas 😋
Really nice channel . Made these yesterday came out to be soo delicious😍
How fabulous! I’m thrilled:-)
Well I know what I am making next week for the office potluck👍
Eberjo M lucky office!
@@CupcakeSavvysKitchen all thanks to you! Thanks for sharing 😊
I think how possible to eat this beautiful Art 🤔
It's totally possible! lol
It's a dream for us chocoholics to eat pieces of art! 😉🤣😋 Yummi😍😍
Buen día, me encantan los postres, me podría dar la cantidad en ingredientes.
@@marcelaespitia7288 Sra. los ingredientes estan arriba en la cajita de informacion.
I agree!! Perfection! 😍
Oh wow love these recipes
Thank you for the amazing recipes,for the gelatin can be any flavor , thanks
I can’t watch just one video. I’ve been doing a marathon of their videos for days now. It’s like watching someone dance or sing and it seems fun so you wanna jump in and do it too. But in this case, I see these creative and simple ways to make delicious treats and I wanna jump in and be like “Can I do it too? I wanna try it.”
Wow wow wow!!! I love love love this!!! Thank you so much for taking the time to post!!! ❤️🎉
@@CupcakeSavvysKitchen oh you’re VERY welcome. Thank YOU.
This looks amazing and I really want to try it this holiday for my family. If only I can get the measurements of the ingredients. Happy holidays.
Esther Berina full list of ingredients with measurements under the video. Click to expand and scroll down.
Thank you. ❤❤
Dios te bendiga por compartír este delicioso postre . Espero más lol
Just wow! 😋 I'm most definitely trying out all on bae first (he's the moat honest when it comes to food and dessert tasting)and than the rest of the family.
Fabulous!
Magnific!! Mas poderia ter a tradução!! Que pena 😣
Pode usar o tradutor do GOOGLE.
Amazing!!!!!!!!......Relaxing background music too btw......ohhh question,,does using granulated sugar makes it gritty and or can confectioner sugar usable???
Thank you! You can use granulated or confectioners.
I've gotta try these they look yum
Yes, you must. They are fabulous! :-)
So yummy cup cake. Thanks for sharing
Oh yes
Thank you!
Can you tell me how long this would keep in the freezer? These look delicious. Thank
They can stay in the freezer a couple of months covered before you un-mould them :-)
@@CupcakeSavvysKitchen what will be the consistency like after you take out from the freezer?
@@mellmell8277 it will the same as usual cheese cakes
@@wrigglewriggle2678 nice
@@wrigglewriggle2678 if you make them for a party how long can you keep them out after unmolding?
very nice and delicious! Thanks a lot!
Ирина Курбатова you’re welcome! :-)
Nice video. You make this look so easy!
Bridgette B I promise it’s as easy as it looks!
Looks like delicious but I hope that you include the grams or ml of each ingredients coz I want to try it 😁😉
Thank you
Yes, there is a full ingredient list below the video with all measurements. Just click to expand and scroll down.
I was disappointed that the ingredients weren't included as you go! Seeing it only is a drawback for me. Makes me want to go on to another video! I don't want to have to watch the entire video o get the Recipes!😦
Can i use agar agar gelatine powder? And how much of it?
Songül Cöl you can it the whole preparation process is different. I will do a video on it soon.
Ur amazing really luv ur recipes😍tnx 4 sharing 🙏💐
You’re too kind. Thank you.
Thank You so much dearest 🌹
You’re such an inspiration 🥰
Be Blissful Eternally 🙏😇🌈
Thank you for the lovely feedback :-)
Zz
Thank you
Could we replace gelatine we agar agar and if so how much, ps love these cute deserts
I think what agar and jelly powder are the same..u can try making a small batch with agar agar
Can u please say how much servings can we get per recipe
Have you checked below the video in the description box?
Yum. And worth watching
Love this .. will this This technique work without Gelatin
How long is its life after making
2-3 days in the fridge or they can be kept frozen for a couple on months in the moulds and covered in cling wrap so they don’t absorb odours from the freezer.
The silicon mold size or where I can find one.
amzn.to/3gmsFKE
Where can I find silicone mold like you
@@mikeburnett5904 amzn.to/3buzn0F
I just used a cupcake tin and it worked out great for me 😂
How much is each ingredients.? ☹️
Looks so delicious!
Thank you!
hii
These look amazing!! I am looking forward to making them. But how long do they last out after taken out of the cupcake pan? Will they melt or fall apart??
may i use your recipe to sell them ? 🙏🏻
alia ahmad of course you can! I wish you every success :-)
Is no one going to acknowledge her little whisk😯
He he he! I love that little whisk! Lol
I have one ! Mine has a piggy head . My husband said I’d never use it but it’s the best thing ever!!!!!
@@melindamcmillan2329 omgggg i need one they are literally the cutest
@@CupcakeSavvysKitchen if you have a party how long can these stay out of refrigerator?
Will it melt?
Of course omg ism in love with that
I love the mini whisk
I know right! It’s just the cutest! Lol
Maravilloso 👏👏👏
😋🤩
khadija farhaoui thank you!
What's the use of these being eggless when u add gelatine??? The purpose is lost
Nithus Recipes not for some!
The purpose is that without the egg u don’t have to bake it ! The gelatin keeps it set
Awesome. Thank you
Will try these!😍 It will be my first time making others than "boring" jello topped cheesecake 🙈 I can totally see myself making ones with both rum-essens/extract or even orange zest in some of them, instead of just vanilla . Omg.😋 Can't wait to make these, and surprise my dearest friend with this one! Thanks a lot 🙏😊
Silje Bjork fabulous! Good luck!
@@CupcakeSavvysKitchen Thanks! If I succeed, maybe I'll send a picture of it 🙈 Have a good day/night. (Its 3am here, and I'm on UA-cam watching cakes🙈🤣) Best regards from Bergen, Norway
Silje Bjork he he he! 3am! That’s dedication right there! Lol