Taro Paste Filling for Mooncake | MyKitchen101en
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- Опубліковано 29 сер 2024
- Taro is a great ingredient for making mooncake filling. Use the part of taro with pink-purple flecks as it will yield taro paste with nicer colour.
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I just tried this recipe and turn out marvelous! Thank you for sharing.
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mykitchen101en.com/taro-paste-filling-for-mooncake/
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Related recipe: mykitchen101en.com/baked-taro-paste-layered-flaky-crust-mooncake/
Thank you for your recipe,I just finished I love it very good taste
I'm glad you like it
Amazing recipe! Tried it today for Mooncakes and it turned out great. Do you mind me asking, where you got your steaming machine? I’ve been trying to find one for months!
Anyways, thank you for the recipe 🙏🏻❤️
It is actually rice cooker with steam function.
Hello,,, Can you replace the water with liquid milk?
Yes.
Can it be use for steamed bun? Can I add coloring to the paste? To make it look prettier 😄
Yes, no need to add glutinous rice flour if using it as bun filling, you may add colouring if you prefer.
i wolud like to try this, but so many paste i want .. may i know what is the total weight of the filling? so i can manage to try half portion of recipe :)
About 730 g.
can make this with pumpkin, and fill daifuku! thanks
I haven't tried with pumpkin yet, will try it later.
Can i use this paste filling for tang yuan?thanks before🙏
Should be ok.
Hello, Can I use butter instead of cooking oil?
You may try, should be ok.
Hi his do I store this if I only want to make the mooncake another day?
Try freezing the paste, return to room temperature before using.
hello. tq for receipe cook water or not?
Not quite understand the question, do you mean can you cook the taro in water? Yes, but the taro might be more watery and it takes slightly longer to cook into paste.
Can I substitute cornflour for glutinous rice flour?
For taro paste, glutinous rice flour is some time optional depends on your taro. If your taro has a lot of sticky substance, then your may omit glutinous rice flour.
Is this for traditional Cantonese mooncake? Can it be used for thousand layered mooncakes?
Yes.
i try to do it today and it's turn to be so springy now. so only can be moon cake filling? others then that? one more things is if I put in freezer how long can I keep?
There are many varieties of taro, taro paste made with different type of taro might have different colour. You may omit the glutinous rice flour if the taro you use contains a lot of sticky gluey substance. I haven't kept for too long, 2-3 weeks should be fine I think.
@@MyKitchen101en thx for the reply. another things is can it use for bun filling?
For bun filling, you may refer another recipe, the steps are simpler: mykitchen101en.com/sweet-taro-paste-puff/
Is the texture supposed to be “elastic” and chewy?
Omit the glutinous rice flour if the taro you use has a lot of white substances.
I transfer the paste to a plate after cooking and it kinda spread. Is it normal?
Then it is not dry enough, if for making mooncake you need to cook it until drier. If used as filling for other like bread or pao, then it is ok.
Hi.. Can I use this paste for bread fillings?
Yes, no need to add glutinous rice flour.
Hi My kitchen 101 en
Taro paste filling for Mooncake.
650 gram taro got about 1 taro.
You cook this taro will to sweet or not. i want bake 10 piece shanghai Mooncake. 1 each filling 66 g for 10 piece filling. This taro 650 g is enough for 10 piece. Now i waiting u reply me OK thanks
This is mooncake filling, not too sweet. This recipe yields about 700 g taro paste, enough for 10 piece.
You may refer details and recipe at: mykitchen101en.com/taro-paste-filling-for-mooncake/
How long can I store the paste?
Freeze the paste, return to room temperature before using. I usually use in 4-5 days.
Hi,can i use same recipe for orh nee tarts' filling?
Yes, no need to add glutinous rice flour.
How to know if the yam paste is done while stir frying.. I did it for about half an hour for 1kg yam.. but the it feel quite sticky Izit normal
If you double the recipe, then the cooking time will sure be much longer, you need to cook until it resembles the consistency as shown in the video. Otherwise, it will be too wet for making mooncake.
Hi, I follow your receipts except that the glutinous rice flour I only add a quarter spoon instead of the usual.. is it normal to turn out chewy or is it I over cook. The yam is the same as u use?
Omit the glutinous rice flour if the taro you use contains a lot of sticky gluey substance.
@@MyKitchen101en But we using the same yam. So I dunno what went wrong.
I have tried making taro paste without adding glutinous rice flour and it turns out fine.
if the taro you use contains a lot of sticky gluey substance and you add glutinous rice flour, the paste will have chewy texture.
can i reduce the sugar level? if yes how much lesser?
This paste is not very sweet, you may try reducing 10 g, less sugar will affect the texture, the paste will be drier and you may need to add more oil.
Hello! How long can this preserved in fridge?
You may try freezing the paste, 1 week should be fine.
@@MyKitchen101en Thank you
This paste can use for making jelly Mooncake filling?
I haven't tried it with jelly mooncake, you may try.
Can I use Taro powder and if so, how?
Haven't tried with taro powder yet.
It’s a similar procedure but you will have to rehydrate the taro powder with water until you get the same consistency as mashed taro. Then everything else is the same.
Is taro and yam is the same?
Actually taro and yam are different, but sometime taro it is called yam. Taro is "ubi keladi".
they are quite similar but not the same.
can this paste use for ang ku kuih?
Taro paste angku kuih recipe: mykitchen101en.com/taro-paste-angku-kuih/
Can I use blender?
Yes.