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ezy123简单食谱
Malaysia
Приєднався 11 гру 2020
COOKING MADE EASY. Shortcut / Simplified / Few Ingredients / Traditional Recipes.
Easy to Follow + Precise Measurements + Clear Instructions + Cooking Tips
Hi and a big welcome. We are happy to share our favorite home recipes, mostly Simplified or with Shortcuts for Easy home cooking. We also believe in keeping our Malaysian food legacy (be it Malay, Chinese, Indian, Nyonya or fusion) very much alive by cooking and sharing them with you. Some are simplified or given a new twist, provided its taste and texture are not compromised.
Like most Asians, cooking has always been and still is "agak-agak", OR guess + estimate for me. Hence, I had to really work hard to get the measurements spot on. No MSG is used in all recipes but feel free to add. Our greatest hope is to inspire you to cook and to enjoy it.
Measurements used :
1 cup = 250 ml
1 Tbs = 15 ml
Please support by subscribing to my channel and sharing it. Thank you very much.
Easy to Follow + Precise Measurements + Clear Instructions + Cooking Tips
Hi and a big welcome. We are happy to share our favorite home recipes, mostly Simplified or with Shortcuts for Easy home cooking. We also believe in keeping our Malaysian food legacy (be it Malay, Chinese, Indian, Nyonya or fusion) very much alive by cooking and sharing them with you. Some are simplified or given a new twist, provided its taste and texture are not compromised.
Like most Asians, cooking has always been and still is "agak-agak", OR guess + estimate for me. Hence, I had to really work hard to get the measurements spot on. No MSG is used in all recipes but feel free to add. Our greatest hope is to inspire you to cook and to enjoy it.
Measurements used :
1 cup = 250 ml
1 Tbs = 15 ml
Please support by subscribing to my channel and sharing it. Thank you very much.
Kam Heong | 金香 | Wangian Emas
轻松煮出这道美味的金香. Mai masak Kam Heong yang sedap, enak ni dengan mudah.
配料（约 400 - 500 克肉类/海鲜
10 克 虾米
8条干辣椒/鸟眼辣椒（根据口味调整）
8枝咖喱叶
3根柠檬草
2个洋葱
5 - 6 瓣大蒜
1.5汤匙肉咖喱粉
1汤匙酱油
½汤匙鱼露（或蚝油）
10片青柠叶
1汤匙黄油
BAHAN-BAHAN (untuk kira-kira 400 - 500 gm daging / makanan laut)
10 gm udang kering
8 biji cabai kering / cabai burung (sesuai selera)
8 batang / tangkai daun kari
3 batang / tangkai serai
2 biji bawang besar (Bombay)
5 - 6 ulas / siung bawang putih
1.5 sudu besar (sendok makan) serbuk kari daging
1 sudu besar (sendok makan) kicap cair
½ sudu besar (sendok makan) sos ikan atau sos tiram
10 helai / lembar daun limau purut
1 sudu besar (sendok makan) mentega
配料（约 400 - 500 克肉类/海鲜
10 克 虾米
8条干辣椒/鸟眼辣椒（根据口味调整）
8枝咖喱叶
3根柠檬草
2个洋葱
5 - 6 瓣大蒜
1.5汤匙肉咖喱粉
1汤匙酱油
½汤匙鱼露（或蚝油）
10片青柠叶
1汤匙黄油
#Kamheong #goldenfragrance #wangianemas
配料（约 400 - 500 克肉类/海鲜
10 克 虾米
8条干辣椒/鸟眼辣椒（根据口味调整）
8枝咖喱叶
3根柠檬草
2个洋葱
5 - 6 瓣大蒜
1.5汤匙肉咖喱粉
1汤匙酱油
½汤匙鱼露（或蚝油）
10片青柠叶
1汤匙黄油
BAHAN-BAHAN (untuk kira-kira 400 - 500 gm daging / makanan laut)
10 gm udang kering
8 biji cabai kering / cabai burung (sesuai selera)
8 batang / tangkai daun kari
3 batang / tangkai serai
2 biji bawang besar (Bombay)
5 - 6 ulas / siung bawang putih
1.5 sudu besar (sendok makan) serbuk kari daging
1 sudu besar (sendok makan) kicap cair
½ sudu besar (sendok makan) sos ikan atau sos tiram
10 helai / lembar daun limau purut
1 sudu besar (sendok makan) mentega
配料（约 400 - 500 克肉类/海鲜
10 克 虾米
8条干辣椒/鸟眼辣椒（根据口味调整）
8枝咖喱叶
3根柠檬草
2个洋葱
5 - 6 瓣大蒜
1.5汤匙肉咖喱粉
1汤匙酱油
½汤匙鱼露（或蚝油）
10片青柠叶
1汤匙黄油
#Kamheong #goldenfragrance #wangianemas
Переглядів: 96
Відео
Sweet and Sour Fish | Tomato Fish
Переглядів 512 роки тому
0:15 黑鲳鱼 (350g) 01:02 这个横切会让鱼更脆 02:15 玉米粉/木薯粉。 02:59 就在炸鱼之前。 03:38 让它更脆。 04:47 一小撮盐有助于使它变得甜美可口 05:33 如果最后只加盐，酱汁就没有甜味和特殊的味道 06:30 2汤匙料酒（绍兴） 0:15 ikan bawal hitam (350g) 01:02 potongan silang ini akan membuat ikan menjadi lebih renyah 02:15 tepung jagung / tepung tapioka. 02:59 Sesaat sebelum menggoreng ikan. 03:38 agar lebih renyah. 04:47 sedikit garam di sini membantu membuatnya manis dan berar...
Crispy Sweet and Sour Fish | Tomato Fish
Переглядів 572 роки тому
Simple, traditional Chinese recipe with few ingredients. How to fry crispy fish with little oil, not a full wok of oil. TIMESTAMPS 0:15 black pomfret (350g) 01:02 these criss-cross cuts will make the fish extra crispy 02:15 corn flour / tapioca flour. 02:59 Just before frying the fish. 03:38 to make it extra crispy. 04:47 a pinch of salt here helps to make it sweet and flavorful 05:33 If you ad...
Quick Cook Bitter Gourd Mee Sua (Wheat Vermicelli)
Переглядів 1 тис.2 роки тому
苦瓜这样煮很好吃，不苦。苦瓜营养丰富，有益健康。 🔴 English version available on this channel, with Subtitles 材料（4份） 4 件 面线 Mee Sua （每个约 60 克） 250 克 鸡肉 200 克 苦瓜 1根胡萝卜（中等大小） 1个番茄（中等大小） 4个鸡蛋 2汤匙芝麻油 40 克 大蒜 50 克 姜 1茶匙木薯粉/玉米粉 1 ½ - 2 汤匙酱油 ½汤匙鱼露 白胡椒 食用油
KAM HEONG SIMPLIFIED | Golden Aroma | MUDAH MASAK | 金香
Переглядів 612 роки тому
SIMPLY YUMMY! EASY TO COOK!! SENANG masak! 00:13 means golden aroma 00:23 suitable for prawns, shellfish, crabs, chicken, pork, etc 01:46 dried chillies or 03:14. meat curry powder 03:34.Or you can substitute with kaffir lime leaves like me 06:06 Season your main ingredient with salt and pepper 07:01 Try these 2 methods if you don't want food sticking to the wok 08:10 for extra crispiness Ingre...
Apple Crisp
Переглядів 352 роки тому
Debunking the 3 myths of 1) cold butter Vs melted butter? 2) bake 45 mins or more? 3) eat it warm? #crispy apple crisp
Orange Dusky Leaf Monkey
Переглядів 382 роки тому
Moved to this beautiful new place very close to nature. Been busy moving house and "kehpoh-ing" (nosey parker). Will get back to cooking videos soon.
Quick and Easy Pan Baked Lemongrass Basil Fish
Переглядів 2132 роки тому
A very simple, yet delicious fish, cooked with fragrant Asian herbs. I once ate this in a tiny, southern island of Thailand. It was cooked over a charcoal fire which gave it a nice, smoky flavor. I improvised it to pan baked, either in a pan / wok, whichever is large enough to fit the fish and it turned out delicious, almost, almost as good as charcoal fire. I dare not say, better 🤪. Ingredient...
Crispy Banh Xeo Pancakes, + chicken, prawns, vegetables + Nuoc Cham | Bánh Xèo
Переглядів 4003 роки тому
Easy Shortcut to Traditional Vietnamese Pancakes that is flavorful, crispy and delicious. A Vietnamese favorite for festive seasons, parties and get togethers. These pancakes can be eaten as a one dish meal or as a side dish. Traditionally the chicken / pork and prawns are cooked just at the start of each and every pancake. Here, I save a lot of time by pre-cooking both chicken and prawns ahead...
Easiest 2 Ingredient Steamed Fish, Sea or Freshwater | 最简单的 2 成分蒸鱼，适合海鱼或淡水鱼 | Ikan Lada Hitam Mudah
Переглядів 743 роки тому
With just 2 ingredients, this will turn out really delicious. You can use most types of fish for this recipe, even fresh water fish. A beautiful lady in Tasik Kenyir (Kenyir Lake) taught me this recipe a long time ago. She used catfish caught in the lake itself (ikan keli) and it was really yummy. 超级简单的蒸鱼食谱，只需 2 种成分，10 分钟内煮熟。 你可以在这个食谱中使用大多数类型的鱼，即使是淡水鱼，如鲶鱼 (ikan keli) 用这种方法烹饪也会很好。 🔴 Subtitles av...
Aunty's Authentic & Traditional Vietnamese Spring Rolls | Chả Giò Công Thức Dích Thực & Truyền Thống
Переглядів 1153 роки тому
Một người cô lớn tuổi người Việt Nam đã dạy tôi công thức này. An Elderly Vietnamese Aunty taught me this recipe. She was cooking for a few of us some decades ago. I remember munching non stop so I had to ask her to share this secret recipe of hers. These spring rolls are crispy and delicious. Wrap them in lettuce and herbs such as Thai basil, plus some bee hoon (rice vermicelli), if you like, ...
Simple Recipe for Vietnamese Dipping Sauce Nuoc Cham | Nước Chấm - Công thức đơn giản | Sos Vietnam
Переглядів 903 роки тому
There is a very simple formula for this sauce. You can almost make it with your eyes closed, and do not have to keep testing and tasting to see if you got it right. Thai dipping sauce (Nam Chim น้ำจิ้มไทย) and Cambodian dipping sauce are very similar, obviously since these 3 countries share borders. With the basic sauce, you can make many variations. In this video, I share 4 different variation...
How to Cut Yam / Taro, Please Do Not Cut Off the Stump
Переглядів 1,5 тис.3 роки тому
Cutting the stump off is not the correct way. There is a way to cut it without wasting this delicious root / tuber. 🔴 Subtitles available. Click ~[Subtitles/closed captions] or [cc],Click ~ [Settings] or [⋮] to select language 🔴 有字幕。单击 ~ [字幕/隐藏式字幕] [cc]，单击~ [设置] [⋮] 选择语言 Secret Recipe Simplified Teochew Fish Yam Soup 秘方潮州芋头鱼汤 ua-cam.com/video/_tQgd1-lHhU/v-deo.html 10 Minute Prep Easiest Hakk...
Simplified Recipe Teochew Yam Paste Dessert | Orh Nee | Orh Ni | 潮州芋泥 - 简化配方 | Pes Keladi Manis
Переглядів 10 тис.3 роки тому
Or Nee / Orh Nee / Orh Ni, a traditional sweet, smooth, dessert that can be eaten by itself or with toppings such as gingko nuts, pumpkin or used as stuffing in pau (bao), buns or even tarts. 🔴 Subtitles available. Click ~[Subtitles/closed captions] or [cc],Click ~ [Settings] or [⋮] to select language 🔴 有字幕。单击 ~ [字幕/隐藏式字幕] [cc]，单击~ [设置] [⋮] 选择语言 How to cut Yam without wastage ua-cam.com/video...
Delicious Traditional Vietnamese Chicken Cabbage Salad with Nuoc Cham | Cách Làm Gỏi Gà Bắp Cải
Переглядів 553 роки тому
Using basic Vietnamese Dipping Sauce (nước chấm) as the salad dressing , this is always the star dish, always the first to finish and always not enough. An easy, delicious salad recipe. It is delicious even if made without chicken, which I do sometimes on lazy days. The essential ingredients here are the Thai basil, which gives this dish a unique, fresh and aromatic flavor. 🔴 Subtitles availabl...
How to Make Crispy Fried Shallots Easily
Переглядів 563 роки тому
How to Make Crispy Fried Shallots Easily
Crispy Creamy Butter Prawns, Quick & Easy | 香脆奶油黄油虾，快速简便 | Udang Mentega Krim Renyah, Cepat & Mudah
Переглядів 1333 роки тому
Crispy Creamy Butter Prawns, Quick & Easy | 香脆奶油黄油虾，快速简便 | Udang Mentega Krim Renyah, Cepat & Mudah
The 1 Minute Sambal with Crispy Fish | Sambal 1 Menit dengan Ikan Renyah Rangup | 1分钟香脆鱼参巴
Переглядів 2563 роки тому
The 1 Minute Sambal with Crispy Fish | Sambal 1 Menit dengan Ikan Renyah Rangup | 1分钟香脆鱼参巴
潮式亞參刺殼魚 | 潮州罗望子鱼 + 三层肉 | 传统食谱将烹饪时间缩短一半/更多
Переглядів 1,7 тис.3 роки тому
潮式亞參刺殼魚 | 潮州罗望子鱼 三层肉 | 传统食谱将烹饪时间缩短一半/更多
Easy Yummy Fish Head Curry, Malaysian style | 咖喱鱼头 简单*美味
Переглядів 1623 роки тому
Easy Yummy Fish Head Curry, Malaysian style | 咖喱鱼头 简单*美味
Super Easy 10 mins Salted Egg Crab | 10 分钟 超级简单的咸蛋蟹
Переглядів 773 роки тому
Super Easy 10 mins Salted Egg Crab | 10 分钟 超级简单的咸蛋蟹
If you have Mushrooms, 1 Egg & some Butter, make this Super Crispy recipe in 10 minutes
Переглядів 3683 роки тому
If you have Mushrooms, 1 Egg & some Butter, make this Super Crispy recipe in 10 minutes
Quick & Easy Naan Recipe | No YOGHURT No OVEN No TANDOOR Garlic Butter Cheese Naan|आसान नान रेसिपी
Переглядів 2463 роки тому
Quick & Easy Naan Recipe | No YOGHURT No OVEN No TANDOOR Garlic Butter Cheese Naan|आसान नान रेसिपी
Easy Homemade Garlic Bread, How to Make Baguette Soft, Moist & Crispy
Переглядів 613 роки тому
Easy Homemade Garlic Bread, How to Make Baguette Soft, Moist & Crispy
Dim Sum Pork Ribs / Chicken, So Easy, Soft and Delicious. Steamed Pork Ribs / Chicken
Переглядів 1863 роки тому
Dim Sum Pork Ribs / Chicken, So Easy, Soft and Delicious. Steamed Pork Ribs / Chicken
Quick and Easy Homemade Peanut Butter Salad
Переглядів 723 роки тому
Quick and Easy Homemade Peanut Butter Salad
Easy Bitter Gourd Mee Sua Soup / Vermicelli Soup
Переглядів 2,9 тис.3 роки тому
Easy Bitter Gourd Mee Sua Soup / Vermicelli Soup
CHEESE BAKED RICE - Easiest Recipe, from Rice Cooker to Oven
Переглядів 3813 роки тому
CHEESE BAKED RICE - Easiest Recipe, from Rice Cooker to Oven