【Vegan】Proso Millet ZONGZI with Dates

As the Dragon Boat Festival approaches, this year, I used millet instead of glutinous rice to make zongzi. I substituted dates with medjool dates. Although millet is whole grain, it has the same soft, sticky, and sweet qualities as glutinous rice. After cooked, it has a strong millet aroma, making it very suitable for the elders and children. You must try it!
Ingredients：
Proso Millet: 665g (enough to make about 17-18 zongzi)
Fresh Bamboo Leaves for Zongzi
Medjool Date
tips:
Many people soak millet to remove the astringent taste, but I personally don't like soaking it. As long as you don't use the aged millet, fresh millet doesn't have an astringent taste. Additionally, soaking can make the texture more loose after cooking, while unsoaked millet has a chewier texture and a smoother surface when peeled. I prefer the second option.
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[@陳淑文-j5d]

一個大男人怎麼手那麼的巧👍👍👍

[@annezeng0803]

感謝製作簡潔精緻的影片 希望可以教鹹口味的素粽子

[@lih-hwawang5647]

Thank you for sharing. Blessings from Taiwan. 👍👍👍🙏🙏🙏

[@tzuhungwang4919]

👍讚！沾芝麻紅糖~~這個主意不錯。吃鹼粽我只沾過糖漿或蜂蜜，今年來試試芝麻紅糖，肯定別有風味，感謝小哥分享🎉❤️🫶🥰

[@lih-hwawang5647]

我也覺得芝麻紅糖有意思

[@frannylee2886]

分享不一樣的粽子，別出心裁，感恩分享。

[@xinyangzhao2670]

想跟着学习包的方法，结果每到关键处都都剪接，应该一镜到底。

[@vd12li36]

大黃米是什麼？ 看起來像是小米••• but 小米不會這麼黏，so, 大黃米是啥？😅😅

[@heng2_4923]

i googled 大米.. it is glutinous millet also known as rhubarb rice 😊

[@vd12li36]

​@@heng2_4923oh.... I don't know how to find it in Taiwan.
They look like delicious 😋

[@ChusVegan]

是黍

[@jing2454]

虽然看起来简单的食物，但仍然被你做出了别样的感觉。提前祝端午快乐🥰

[@borsiow8762]

別出心裁的粽子，口味一定也很特別， 包粽子的方法很值得學習。謝謝分享， 祝端午節吉祥如意！

[@shiuminlai]

美味🎉🎉🎉

[@ginali1786]

太厲害👍

[@曾玉春-i7y]

之前有吃過月桃葉包的粽子，很清香，也很適合做甜粽~😊

[@loklok8135]

請問大黃米是不是小米？

[@ChusVegan]

不是的，台灣可能叫做“糯小米”？

[@xinyangzhao2670]

看起来比小米大，颜色浅一些。

[@loklok8135]

@@ChusVegan 明白，謝謝

[@lih-hwawang5647]

覺得是糯小米。

[@lih-hwawang5647]

​@@ChusVegan
是的

[@李鳳玲-d1m]

也太美味了吧！

[@alicexie698]

这个高难度了❤

[@tinachang1435]

手巧之外，心也靈巧啊！佩服！佩服！

[@manhyunchow3581]

好欣賞你的厨藝，你咋啥都會呀，連包棕都難不倒你，好羨慕呀!

[@tzuhungwang4919]

還看過小哥做沙發，厲害吧！

[@dawang8213]

🤍

[@veganradiation]

Im thrilled to see more vegan options being shared online! If youre looking for more innovative and delicious plant-based recipes, I highly recommend exploring the world of vegan cooking - you never know what amazing discoveries you might make