【Vegan】NOT YOUR TYPICAL Mapo Tofu

This dish is really delicious! If you had too much of traditional Sichuan version, then it's time to try my take on this famous dish!
The taste will not be as heavy as the Sichuan version, but it is very tasty as well, definitely give it a try.
Ingredients:
330g Soft Tofu
1Cup Cooked Chickpeas
3-4 Mushrooms
100g Carrot
1 Coriander
Seasoning：
1 Tbsp Korean Hot Paste (Gochujang)
1Tbsp Korean Chili Powder (Coarse)
1Tbsp Soy Sauce
1Tbsp Mushroom Oyster Sauce
Sea Salt to Taste
500ml Kombu Broth (8cm*4cm Kombu soak in water for 4 hours) or Water
Starch Slurry
1/2 Tsp Green Pepper Powder
1/2 Brown Sugar
TIPS：
1. Chickpeas works as a meat, it adds extra crispness into this dish, you can also pair with mushroom to enhance the flavor.
2. Taking into account that some friends do not eat onions, I use carrots instead, but it will take longer than onions to stir-fry them to release the sweetness.
3. if you can't find chickpeas, you can replace them with soybeans, edamame, peas, etc.
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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.
My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!
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