【Vegan】Steamed Meatball, But Vegan with Lotus Root

This is the dish that I make for every autumn and winter: steamed lotus root balls in a bowl. The idea comes from a banquet called "Eight Steamed Bowls", which is placed in a large steamer, layer by layer, and one of the bowls is steamed fried crispy meat. This kind of banquet is rarely seen these days.
In this episode, I made a vegetarian version with lotus root, and I also skiped the deep-fried procedure to make it healthier. I also placed winter melon at the bottom of the bowl to reduce the overall cooking time.
📒Ingredients:
300g Lotus Root
160g Tam
60g Carrots
70g Small Oyster Mushroom
4g Ginger
Coriander
2 Tbsp Flour
1 Tbsp Cornstarch
📒Seasonings：
Sea Salt
1 Tsp Soy Sauce
1 Tsp Sesame Oil
📒Bow Bottom：
150g Winter Melon
300ml Kombu Broth
1Tsp Soy Sauce
1 Tsp Sesame Oil
Pepper Powder
📒Kombu Broth：
8*8cm Kombu
300ml Water(Make sure not let it boil, otherwise, it will bring out fishy smell)
Tips:
1.I used shredded lotus root, and squeezed most of its water.
2. Yam helps it to form a ball.
3. No need to add tofu. I tried it, and it tastes not that good.
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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.
My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!
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[@釋大群]

南無阿彌陀佛，感恩。

[@jenny-zp7fv]

謝謝您的愛心食譜，感恩

[@Jade_1616]

Thanks for the video, I like it 💯💙❤️💕

[@yashuguoGuo]

太赞了！！！

[@tangboogie1352]

一定試試😊

[@簡麗真-m1k]

感恩分享🙏🏼
食材健康天然美味，又有新菜色可烹調💕

[@LICHIALING]

喜歡💕

[@andrewwang4]

厉害👍👍👍

[@babebear1022]

誰說其貌不揚了？相當秀色可餐呢👍

[@ricekuo853]

感謝分享，我覺得蠻好看的！

[@BeStillandKnow0000]

i'm so glad i found your channel! thank you for posting a lot of healing food 🪷

[@minatan5163]

谢谢分享😊

[@mimanchi2]

老哥是真会吃！让我们在素食路上可以吃的很好😂

[@鄭玲婉]

健康美味又容易上手太棒了

[@vd12li36]

咱重視內涵。 不過這 看 起來不會多差。
季節過了，只能明年再來做，我喜歡這個組合

[@ChusVegan]

谢谢，现在正是吃藕的时候呀😃

[@vd12li36]

@@ChusVegan 產地本身有蓮池的人跟我說哪個時候就沒有了，而且是全部都沒有的這種“沒有”。 所以我不曉得盛產是？ 可能冷凍的吧

[@ChusVegan]

@@vd12li36 嗯嗯，藕就是秋天开始上市的一直到初冬

[@changmina9460]

👍

[@樊莉-p8h]

剛好適合我這的天氣，明天來做，台灣沒有鐵根山藥

[@呂秋瑾-t2r]

看起來好像很好吃，品項不錯，不會其貌不揚哦！

[@ChusVegan]

做起来😄

[@evalee6105]

餓了

[@ivychua4091]

Veganlicious 🥰

[@xinwei1980]

看着就好吃ˋ( ° ▽、° )

[@kitlanho1515]

好像很好吃.

[@ChusVegan]

好吃的☺

[@王小綺]

我做過幾種素丸子，就是沒用過蓮藕，感覺特別營養好吃

[@ChusVegan]

莲藕做丸子很好用，自己就能成团

[@王小綺]

@@ChusVegan 要切很多食材，想直接用調理機全部丟下去XDD

[@ChusVegan]

@@王小綺 不行，口感完全不一样😂莲藕必须刨丝

[@peaceful9940]

What sort of flour do you use to mix. Thank you for sharing.

[@ChusVegan]

I use 1Tbsp cornstarch and 2Tbsp Flour for the "meatball"

[@peaceful9940]

Is it all purpose flour or rice flour.?

[@雲淡風輕-i9f]

如果昆布湯裡，再加之前榨蓮藕汁，會加重蓮藕丸子的味道嗎？

[@ChusVegan]

不行的，里面有淀粉，汤会成糊糊🤣

[@雲淡風輕-i9f]

🙏🙏

[@tzuhungwang4919]

🤤🤤🤤幫我留二個吧！
👍🎉❤️🥰

[@janetkly]

請問做好丸子可否放冰箱存放幾天？

[@tzuhungwang4919]

👍🎉❤️🥰🤤

[@Chen-nd9fk]

除了蓮藕之外有何食材可替代呢？
看起來很健康美味

[@ChusVegan]

只能用莲藕才有可以😅

[@yuhmin5365]

🌱🌱💖💖

[@mollykwan4936]

不是其貌不揚，在你手上幻變成有美貌有內涵的佳素

[@ChusVegan]

😄谢谢

[@celinelin737]

贊同

[@alexchin3911]

字母太快了，来不急看完就跑掉了，用说的更好，也会使视频更活泼

[@mulak3940]

山藥長得好像牛蒡

[@竹内-o5c]

莲藕汁才是精华。为什么挤掉呢？！

[@mimanchi2]

？？？

[@mimanchi2]

吃饭还会噎着，为什么要吃饭呢😅

[@正思維]

擠掉汁但保留一點濕潤，才不會太軟，丸子會紮實。其實視頻下放有講解得更清楚！