I am definitely adding this to my menu. I cannot get black dal in my area, so this is just wonderful! And, no! I do not want my food to taste like the ocean. Love your recipes.
This is one of my husbands favorite dal recipes. Whenever we go out to Indian restaurant he always orders it . I never knew how to cook it until now thanks to you Bumbi ❤️ Thanks again for another delicious recipe. Have a great weekend 🙏😊
thanks for sharing ....love watching your videos and must say you certainly have a sense of humour my friend... looking forward to many more interesting recipes 😉🤠😋😋😋😋😋
Thank you for your great channel and fantastic explanation. Have you released a book? I would be very interested to buy it like so many of your followers.
Who are these people complaining about adding butter to dal makhani? Just eat less! This is one of my all time favourite dishes to order out and I can't wait to try it later today.
Hi Bumbi, While I’m not familiar with black lentils, black beans are right up my alley! Thanks so much for sharing this recipe with us, it’s definitely one that I’m going to try. Happy July 1st and many wishes for a wonderful weekend.
Thanks so much Dianna for all your best wishes. Now that prices of everything is going up it’s always good to use whatever is available near us and it tastes equally great with black beans.
This looks so good! I'll definitely try it out. I like black beans but I hardly ever eat them because I never really know what to do with them, besides tossing them into the plate as side dish to rice or burgers - I really like mushroom and black bean burger actually and I should make them more often... And it's one of those things that I only enjoy when I get a specific desire to eat them. This will add variety!
Lovely recipe Bumbi . It looks exactly like dal makhni. What is the Indian name for black beans and pinto beans? I was wondering whether I could add onion too with the tomato garlic and ginger while blending? Can’t wait to try out this recipe. Thanks Bumbi. Have a great weekend 🌸
Unfortunately I don’t know the Indian name for black beans. Pinto beans is chitra rajma. Usually onions are not included in dal makhni but I don’t believe in all that. You can definitely use onions. If using onions add it to your pressure cooker while boiling the beans. Have a great weekend my friend.
All my recipes have the ingredient proportions given in the description box below the video. If watching from a mobile device please click on “more” situated below the title of the video. Clicking on “more” will open up the description box with all ingredient details. Please let me know whether you could find it
Thanks for sharing this video. It’s fun how black beans which are a daily staple in Latin America can turn into an Indian style dal with a little creativity. Do you have any other recommendations with other beans? Lima beans or pinto beans or black eyed peas? Can we take Classic rajma recipe and replace red kidney beans with pinto beans? Will it taste the same? Or maybe you have other recommendations for using those beans? Thanks in advance.
You can definitely use pinto beans instead of red kidney beans for making rajma recipe. HEALTHY 5 BEAN STEW (VEGAN) FOR ALL SEASONS ua-cam.com/video/s8vfLe5K6f8/v-deo.html BEANS COOKED LIKE THIS TASTE SO YUMMY! MASALA LOBIA RECIPE | BLACK EYED PEAS RECIPE ua-cam.com/video/zZ4Roo5hv0E/v-deo.html
Thanks for sharing this recipe. Looks interesting. Can we add fresh cilantro leaves if we don’t have Methi leaves? How about a sprinkle of garam masala in the end - or that’s not suitable for this recipe?
Kasoori methi has its own unique flavor, but you can always add cilantro. You can also add a sprinkle of garam masala powder if you are not adding dried fenugreek leaves.
Absolutely love, love, love this recipe. Can you substitute plain low fat yoghurt for the cream? Just trying to eat a bit healthier, especially with all that butter 😅🤣
@@sunshinenn3067 use a cup and a half of black beans and 1/2 a cup of pinto beans/red kidney beans. You can use a third of a cup of canned crushed tomatoes
Yes you need to pressure cook Urad dal as well. Pressure cook it for 20 mins if using a regular stove top pressure cooker or 25 mins if using an Instant Pot
Me again, Bumbi! I have some split black dal that I would like to use up. Is one cup of split dal enough for this same recipe? Also, do I need to soak split lentils overnight? Thank you!
It all depends on the beans you are using. It may take upto an hour. Just keep on checking every now and then and it will need more water if done in an open pot
Follow the same technique as showed in video. Just add 4 cups of water to start with and add more if you see the beans are not tender but the water has dried up. It will take more time.
Namaste Bumbi 🙏Bo and family ❤ Your dal makni was beautiful last night, Colin’s only variation was to have peas in the final mix, served with pilaw rice 🍚 roti on the side. Heaven. Mrs Colin says thank you 😊 buttery Bumbi. Ps: some for the freezer too!! 🏴🇮🇳Colin
Namaste 🙏 Bumbi I go to restaurant every month with male friends, one of which always has a chicken 🐓 makhani which is very mild here in UK. Al vid ah ❤ Colin 🇮🇳🙏
I don't think I'll be making this recipe due to my husband's health consciousness but I watched all the way to the end for your commentary..very simple, sweet and entertaining!
I've been wondering, is there a reason why butter is used instead of ghee? Is it about the taste or the texture that butter produces versus ghee? (I'm one of those people who looks for any excuse to use delicious ghee!)
Thank you!❤ I found your channel looking for red lentil recipes. I'm so excited to try your dishes. Thank you for your full and clear explanations as they give me more confidence to try on my own.🌻🌻🌻
Watching this video today.. weekend turned out a lil stressful Cz Navika wasn’t feeling well .. cough cold blocked nose etc etc.. Nevertheless this recipe looks so delicious n comforting.. 😋😋I am definitely going to try this with black beans..Thanks dear ..I had tried ur whole Masoor ( brown lentil)dal pulav recipe it turned out yummy but cudnt click a pic..😕 Hope u had a nice long weekend!! 🫶💕
Lol in the west, when you call it butter or clarified butter, everyone thinks it's unhealthy, but if you call it ghee everyone will tell you it's the culmination of healthy cooking 😄😄
It is dal makhani and these ingredients are essential. Please do not make it if you have any concerns but there is nothing wrong in this combination !!
220 gm of beans and I used 2 teaspoons of sugar to balance the acidity from those tomatoes. That won’t make the dish sweet at all !!!! At the same time, I mentioned that sugar is OPTIONAL. And this is dal makhani recipe where makhani comes from the word “makkhan” that is butter, hence butter is an essential ingredient in this recipe !!
This is a restaurant style dal makhani recipe where makhani means makkhan that is butter in hindi. A lot of butter goes in it along with cream. In fact I used much less of butter and cream as compared to the restaurants. Please visit my channel page where you will find plenty of healthy recipes but this particular recipe needs a lot of butter and cream to live up to its name.
Wonderful recipe! I needed a nice gravy recipe with black beans and this looks scrumptious thank you!
You have so many great ideas Bumbi. It looks wonderful. I am certainly looking forward to making this. Thank you xxx
Thanks dear Emily
Looks so delicious, will be buying ingredients tomorrow for a Sunday dinner. Thank you so much for sharing!
Sounds good. Please do send me your feedback after trying the recipe. Thanks 🙏🏾
This is just amazing.
Absolutely wonderful.
Such a marvellous job you've done.
Keep sharing such a great content...
Thanks for your kind words Maryam.
Thank you I have plenty of black beans.
Can’t wait to try this delicious recipe.😃
Glad that this recipe came at the right time 😀
Wow nice recipe we love it thank u mam
I am definitely adding this to my menu. I cannot get black dal in my area, so this is just wonderful! And, no! I do not want my food to taste like the ocean. Love your recipes.
Haha 😀. Thanks for leaving a comment 🙏🏾
Hi. I get my black daal on eBay! xx
i bought black beans from indian store after I ate black beans at Chipotle, now I will try this recipe
I like the Recipe 🌺🌺
Love the smooth narration ma'am, thanks. God bless
Thank you 🙏🏾
I made this delicious dish today for dinner. Thank you for such wonderful instructions and amazing recipes.
So happy that you tried it. Thanks Melody 🙏🏾
This is one of my husbands favorite dal recipes. Whenever we go out to Indian restaurant he always orders it . I never knew how to cook it until now thanks to you Bumbi ❤️ Thanks again for another delicious recipe. Have a great weekend 🙏😊
I am so glad now you know how to make it. Have a wonderful day my friend.
Love the narration and the recipe!
This dish is one of my absolute favorites. Even though I can get black lentils, I’ll try the black beans too. Thank you, Bumbi!
Excellent ❤it
Wow! This looks so amazing!
Great recipe and video! You know how to make cooking interesting and welcoming :)
Thanks Anna.
Thank you for this great recipe!!
I'm loving all your recipes
Thanks
Loved your presentation!
Thanks
Just finished the dal makhani with split urad dal, and it was delicious! It is such a warming dish. I can't wait to try the black bean version.
Great 👍🏽👍🏽. I am glad you liked it. Personally, I like it more with black beans 😀
@@CurriesWithBumbi I have a feeling I will too. :)
Wow. Didn't think about using black beans this way. Looks delicious.
Nitadi do try it. My son loves it as black beans have a smoky kind of flavor to it.
@@CurriesWithBumbi sure I will
This looks totally scrummy. Looking forward to making it! Thanks Bumbi 😃
Hope you enjoy
Absolutely delicious Bumbi, thank you!
Thanks
thanks for sharing ....love watching your videos and must say you certainly have a sense of humour my friend...
looking forward to many more interesting recipes 😉🤠😋😋😋😋😋
I love to make cooking sound fun and interesting. Thanks for leaving a comment Farida.
Enjoyed your humor ❤😊
Nice
Loved this recipe
Thank you for your great channel and fantastic explanation. Have you released a book? I would be very interested to buy it like so many of your followers.
Unfortunately I do not have a cooking book
Love the humor!
Superb !
Thanks
Who are these people complaining about adding butter to dal makhani? Just eat less!
This is one of my all time favourite dishes to order out and I can't wait to try it later today.
Thanks
I try it dear friend I ❤ this delicious recipies but I ever add any cream it tasty bye ftom Mauritius.
Glad you liked it
Looks amazing.
Thanks
Excellent 👌🏻
Thanks
Amazing bumbi❤
Hi Bumbi, While I’m not familiar with black lentils, black beans are right up my alley! Thanks so much for sharing this recipe with us, it’s definitely one that I’m going to try. Happy July 1st and many wishes for a wonderful weekend.
Thanks so much Dianna for all your best wishes. Now that prices of everything is going up it’s always good to use whatever is available near us and it tastes equally great with black beans.
She has a very clam and soothing voice🥰
Thanks Sukanya for your kind words.
What a great idea! Especially for those NRIs in areas where you cannot easily find Desi groceries.
Thanks for leaving a comment
This looks so good! I'll definitely try it out.
I like black beans but I hardly ever eat them because I never really know what to do with them, besides tossing them into the plate as side dish to rice or burgers - I really like mushroom and black bean burger actually and I should make them more often... And it's one of those things that I only enjoy when I get a specific desire to eat them. This will add variety!
Thanks for your lovely comment. Do try this recipe. I am sure you’ll like it.
Lovely recipe Bumbi . It looks exactly like dal makhni. What is the Indian name for black beans and pinto beans? I was wondering whether I could add onion too with the tomato garlic and ginger while blending? Can’t wait to try out this recipe. Thanks Bumbi. Have a great weekend 🌸
Unfortunately I don’t know the Indian name for black beans. Pinto beans is chitra rajma. Usually onions are not included in dal makhni but I don’t believe in all that. You can definitely use onions. If using onions add it to your pressure cooker while boiling the beans. Have a great weekend my friend.
Do you have this recipe and amounts somewhere please? It looks amazing x
All my recipes have the ingredient proportions given in the description box below the video. If watching from a mobile device please click on “more” situated below the title of the video. Clicking on “more” will open up the description box with all ingredient details. Please let me know whether you could find it
Ty, we will try vegan style…looks yummy
I made this yesterday, and wow! It is so delicious and easy to make…thanks again for another wonderful recipe!❤️❤️❤️
I am glad you liked it
What I liked the most is your funny comments. Enjoyed it very much! It's also turned out to be a great dish!!
Thanks for your feedback 🙏🏾
Yummy
Is Kashmiri chili powder equivalent to sweet paprika powder?
Not much heat but gives dishes bright red/orange color?
I won’t say it is equivalent but very close to paprika. Kashmiri chilli powder has more heat to it compared to paprika
Thanks for sharing this video. It’s fun how black beans which are a daily staple in Latin America can turn into an Indian style dal with a little creativity.
Do you have any other recommendations with other beans? Lima beans or pinto beans or black eyed peas?
Can we take Classic rajma recipe and replace red kidney beans with pinto beans? Will it taste the same?
Or maybe you have other recommendations for using those beans?
Thanks in advance.
You can definitely use pinto beans instead of red kidney beans for making rajma recipe.
HEALTHY 5 BEAN STEW (VEGAN) FOR ALL SEASONS
ua-cam.com/video/s8vfLe5K6f8/v-deo.html
BEANS COOKED LIKE THIS TASTE SO YUMMY! MASALA LOBIA RECIPE | BLACK EYED PEAS RECIPE
ua-cam.com/video/zZ4Roo5hv0E/v-deo.html
I cannot wait to make it!
restaurant near me is NOT very good...and I have had very good before!
Looking forward to your feedback
I am so happy to hear that you tried this recipe and liked it. Thanks for your feedback 🙏🏾
Bumbi you are a star!😊
Thanks for your kind words
Thanks for sharing this recipe. Looks interesting. Can we add fresh cilantro leaves if we don’t have Methi leaves? How about a sprinkle of garam masala in the end - or that’s not suitable for this recipe?
Kasoori methi has its own unique flavor, but you can always add cilantro. You can also add a sprinkle of garam masala powder if you are not adding dried fenugreek leaves.
This looks yummy! If I used canned beans how much cooking (if any) do they need? Thanks as always 💕💕💕
Use the same time as stated in the video
New subscriber❤
Welcome 🙏🏾, I am glad you are here
You´re so funny!! Thank you for the recipe, ma´am
black beans + a dahl = inspired, can't to wait to try Bumbi!
Glad you’ve got inspired to try it. Please do send me your feedback. Thanks 🙏🏾
hi just wanted to ask 25 mins of pressure cooking is how many whistles on a normal gas pressure cooker?
Unfortunately I’ve never followed whistle method and always trusted time.
Absolutely love, love, love this recipe. Can you substitute plain low fat yoghurt for the cream? Just trying to eat a bit healthier, especially with all that butter 😅🤣
You can use milk . If using yogurt you need to cook it first with the masala or else it will curdle if added at the end. You can also use sour cream.
Hi, love ur sense of humor & ur recipes. Any suggestions using canned black beans & canned tomatoes? Don’t have a pressure cooker. 🙏
You can definitely use canned beans. Thanks for leaving a comment
@@CurriesWithBumbi how much of the black beans? Since u used dry.
Love the way u explain. I made ur tofu spinach dish & it was DELICIOUS!
@@sunshinenn3067 use a cup and a half of black beans and 1/2 a cup of pinto beans/red kidney beans. You can use a third of a cup of canned crushed tomatoes
Do you need to pressure cook urad Dahl too? And would that be for 25 minutes as well?
Yes you need to pressure cook Urad dal as well. Pressure cook it for 20 mins if using a regular stove top pressure cooker or 25 mins if using an Instant Pot
@@CurriesWithBumbi 🙏🏽 for the advice and the timings especially for the stove top pressure cooker.
Me again, Bumbi! I have some split black dal that I would like to use up. Is one cup of split dal enough for this same recipe? Also, do I need to soak split lentils overnight? Thank you!
Yes you can use 1 cup. If it is black urad dal then you definitely have to soak overnight
@@CurriesWithBumbi And even though it is split, it is okay to overnight soak in salted water?
Yes do soak it overnight. You do not need to add salt
@@CurriesWithBumbi Thank you! I'll let you know the results!
If I don’t have a pressure cooker or slow cooker, how long would I simmer for?
It all depends on the beans you are using. It may take upto an hour. Just keep on checking every now and then and it will need more water if done in an open pot
If using canned beans, would we skip pressure cooking entirely? Love your recipes Bumbi! ❤️
Yes please skip pressure cooking if using canned beans. Thanks Rivka for leaving a comment 🙏🏾
@@CurriesWithBumbi Thank you for your reply, the recipe was DELICIOUS 😋🤤
Is it ok if we dont put sugar in it.
Sure. It is optional
❤
Nice. I’ll try this. I think you can get that black bean dal at Costco.
How do you cook the beans without a pressure cooker?
Follow the same technique as showed in video. Just add 4 cups of water to start with and add more if you see the beans are not tender but the water has dried up. It will take more time.
@@CurriesWithBumbi thanks 👍
Namaste Bumbi 🙏Bo and family ❤
Your dal makni was beautiful last night, Colin’s only variation was to have peas in the final mix, served with pilaw rice 🍚 roti on the side. Heaven. Mrs Colin says thank you 😊 buttery Bumbi.
Ps: some for the freezer too!!
🏴🇮🇳Colin
I am so glad you all liked this recipe. Thanks for your feedback 🙏🏾
Bahut Dhanyavaad Bumbi 🙏
Delicious is underestimated for this recipe 😊❤
Colin 🇮🇳🏴
This recipe do not required cumin powder?
No,but you can add if you like
Namaste 🙏 Bumbi
I go to restaurant every month with male friends, one of which always has a chicken 🐓 makhani which is very mild here in UK.
Al vid ah ❤
Colin 🇮🇳🙏
Very good
I don't think I'll be making this recipe due to my husband's health consciousness but I watched all the way to the end for your commentary..very simple, sweet and entertaining!
Thank you
I've been wondering, is there a reason why butter is used instead of ghee? Is it about the taste or the texture that butter produces versus ghee? (I'm one of those people who looks for any excuse to use delicious ghee!)
Actually the name of the recipe is dal makhni where makhni comes from the word makkhan that is butter in Hindi. Even I love using ghee
@@CurriesWithBumbi So could I substitute ghee instead of butter in this recipe?
@SidestepTheQuestion sure you can 👍🏽
Thank you!❤ I found your channel looking for red lentil recipes. I'm so excited to try your dishes. Thank you for your full and clear explanations as they give me more confidence to try on my own.🌻🌻🌻
Welcome 🙏🏾, I am glad you are here
💚💚💚💚💚💚💚
Thanks for all those hearts
@@CurriesWithBumbi you are welcome. Wonderful chef and delicious recipes. Thank you
Looks delicious but not high in calories
Watching this video today.. weekend turned out a lil stressful Cz Navika wasn’t feeling well .. cough cold blocked nose etc etc.. Nevertheless this recipe looks so delicious n comforting.. 😋😋I am definitely going to try this with black beans..Thanks dear ..I had tried ur whole Masoor ( brown lentil)dal pulav recipe it turned out yummy but cudnt click a pic..😕 Hope u had a nice long weekend!! 🫶💕
Oh no hope she feels better soon. Sending her lots of love 💕
Thank u Bumbi aunty she says!!🤗
No onions?
No not for dal makhni but you add if you choose it.
Lol in the west, when you call it butter or clarified butter, everyone thinks it's unhealthy, but if you call it ghee everyone will tell you it's the culmination of healthy cooking 😄😄
I love both 😀
The west is a lot of places but ameris have no clue what it is
they prefer to eat healthy stale dead bodies..
Even 1.75*speed feels it's going in normal speed
That’s how my speed is and sorry I cannot speak faster than that !!
@@CurriesWithBumbiYour speed is perfectly fine. loved the humor and vocabulary along with your recepie.
@nickpop23 thanks for leaving a comment
Tomatoes and butter …dude goin to be inflamed amd sore after eating this…
It is dal makhani and these ingredients are essential. Please do not make it if you have any concerns but there is nothing wrong in this combination !!
more like a sugar and butter curry
220 gm of beans and I used 2 teaspoons of sugar to balance the acidity from those tomatoes. That won’t make the dish sweet at all !!!! At the same time, I mentioned that sugar is OPTIONAL. And this is dal makhani recipe where makhani comes from the word “makkhan” that is butter, hence butter is an essential ingredient in this recipe !!
Too much salt too much butter
Heavy cream and sugar
All these added to such a very healthy lentils literally making it so unhealthy
NO THANKS
This is a restaurant style dal makhani recipe where makhani means makkhan that is butter in hindi. A lot of butter goes in it along with cream. In fact I used much less of butter and cream as compared to the restaurants. Please visit my channel page where you will find plenty of healthy recipes but this particular recipe needs a lot of butter and cream to live up to its name.
No onion?
Usually onions are not used in dal makhni