Perilla Leaf Kimchi l Kkaennip Kimchi by Jia Choi

[@morinokomorebi]

Thank you for showing how to make this lesser known kimchi. I love perilla kimchi! Will try it out this week!❤

[@lauraellen189]

I love perilla leaves. This kimchee looks delicious!!!

[@Onlypeachy]

This recipe looks delicious. I would love to try it as a side order with grilled fish. Thank you for sharing.

[@lexbraxman9270]

My favorite side dish!

[@lovenicole4246]

Instead with Kennip ,replace with Lettuce with the spicy condiment Chef Jia Choi's recipe.
Thank you for sharing.👍🫰❤😋

[@Ska-LowCarbCooking]

Thank you so much for this recipe. I decided to grow perilla in my home from seed. I now have a perilla forest! Some of my leaves are over 6 inches wide. I wasn’t sure what to do with them but this is perfect. Thank you Jia!❤😊

[@JiaChoiChef]

Wow! It sounds great! You can use this herb in many different ways, make kimchi, pesto, etc🥗

[@edisutisna8463]

👍👍👍

[@wmin5888]

I made this Perilla kimchi last week. Very tasty! 🩷🩵🩷🩵 Thank you very much for sharing. 🩷🩵🩷🩵

[@abkim99]

Thank you so much for the recipes! I can finally cook korean food for my husband 😊

[@blackhorse2947]

This looks amazing 감사합니다…..

[@cookingwithmimmo]

Thank you for your recipe

[@ConnorLeader-b4o]

I've had perilla leaf kimchi once its really tasty huge kimchi fan❤

[@ConnorLeader-b4o]

love from the uk😊

[@wen90910]

Will this kimchi have probiotics?

[@JiaChoiChef]

I don't think so. This is not a fermented kimchi. But it's highly nutritious. : )