Potato Stuff: A Bruce Mitchell Classic | Blackstone Griddles
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- Опубліковано 22 чер 2024
- Check out Bruce Mitchell's hearty Potato Stuff! It's packed with crispy bacon, savory sausage, and melted Colby Jack cheese, all seasoned perfectly with Blackstone Bayou Blend. This tasty twist on potatoes is sure to hit the spot!
Potato Stuff recipe: blackstoneproducts.com/blogs/...
Ingredients
5 lb Red Skin Potatoes
1.5 lb Thick Cut Bacon
1 lb Smoked Sausage
2 cups diced Yellow Onion, Red Bell Pepper, Celery
2-3 cups Shredded Colby Jack Cheese
Blackstone Bayou Blend
Directions
1. Preheat your Blackstone to medium heat.
2. While the griddle is heating up, dice the bacon and sausage. Add them to the griddle and cook until the bacon is crispy and the sausage has a nice color. Set aside when done.
3. While the bacon is cooking, thinly slice the potatoes using a mandolin or slicer. Place all sliced potatoes into a large bowl. Fill the bowl with water to rinse and drain the potatoes thoroughly.
4. Once the bacon and sausage are cooked, spread out the rendered bacon fat on the griddle. Add all the drained potatoes to the griddle and toss gently in the bacon fat. Cook for about 10 minutes or until one side starts to show color. Flip and continue cooking until potatoes are fork-tender. For faster cooking, consider using a large dome cover and a bit of water to steam the potatoes. Season generously with Blackstone Bayou Blend as they cook.
5. While potatoes are cooking, add the diced onion, red bell pepper, and celery to the remaining bacon fat on the griddle. Cook until softened, and season with salt and pepper.
6. When the potatoes are done, combine them with the cooked bacon, sausage, and sautéed veggies on the griddle. Mix well and season with additional salt, pepper, and Blackstone Bayou Blend to taste. Stir in the shredded cheese and allow it to melt into the mixture.
7. To serve, transfer the Potato Stuff onto a large platter and enjoy!
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Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #PotatoRecipe - Навчання та стиль
I could listen to Bruce talk and cook all day! We need more Bruce!!
Bruce is the Bob Ross of outdoor cooking.
Yes!😂😀
Best analogy we have ever heard.
@@BlackstoneGriddles That would make a really cool shirt!😀
Absolutely!
Oh yeah and he uses the best bacon and sausage you can buy!
That has to be the levelest/most level, Blackstone I've ever witnessed.
I'm saving this one.
"if you got something, might as well use it" Thats true wisdom right there.
That looks like an old Salad Master. My mom had one of those when we were kids. We had the pans too. I remember the salesman coming to the house and demonstrating his wares.
I always have called this Creek Bank Potatoes. We always cooked it in a campfire in foil.
Making me hungry I think I’m going have to try this thanks for sharing
I knew that was Conecuh before he even showed the front of the package. I'm from Alabama and we have Conecuh all the time at my house. I had some for supper tonight even. Cheese grits and Conecuh sausage for dinner.
From Selma originally,Amra,and Conecuh is GOOD eating.😀
I have that same slicer with 4 attachments that I got from my Mom as well. My favorite kitchen appliance. The "frye" attachment makes perfect fried potatoes.
Hey Bruce delicious meal to feed a lot of people . And delicious . I cooked this for my family . I also use weenies sliced up . With fried potatoes and onion delicious also . I like to eat hot buttered cornbread . Along with these delicious meals . Eggs are good also with them . Blessings Upon You And Family 💞 🙏🏻 💞.
I love potatoes and Mr. Bruce!
Love your videos Bruce!!
OMG that looks awesome.
It looks so delicious ❤
Bruce keep it up man I love it
When you said “we gonna throw a little seasoning on the onions” you reminded me of Justin Wilson! Definitely subscribing! Entertaining and knowledgeable content. Thank you.
Jeez I am hungry. Looks excellent👍✌😊
Yum that looks so good
Dam Bruce, I am so making that for supper next time on myblackstone.
We hope you love it!
OMG, I’m drooling.
Great job it looks delicious you making me hungry 🤙
More Bruce please!
We've got more episodes coming every week!
Looks great and tasty
I love your videos
Will be trying this!!
That's what we like to hear!
That makes me hungry looking at that
Then our job here is done.😎
That looks delicious....
We hope you try it!
Awesome
I see the headline in my feed "potato stuff" and immediately say.. I've never heard of it but I'm sure if it's Bruce it's gonna have meat and cheese in it. And I'm interested!
🔥🔥🔥
Dear baby Jesus.....thank you for this video....I have subscribed. Great video!
Welcome to our channel!
I put eggs in it and did it for breakfast so good
It looked good on its own, but adding an egg to it for breakfast, now that sounds delicious.
That sounds great!
Yay! I am number one!
Yummy 😊😊😊😊
I bet it would be good with one yellow squash and one zucchini sliced
Sounds like a great idea!
Looks delicious and I wanna know what that slicer is
I can’t find that slicer anywhere. I would love to have one just like that.
The only store bought sausage i like is down home.
I FUCKING NEED HIS INTRO SONG TO BE A REAL SONG
I want that slicer. Can’t find one like it
Ummm,, ummm 😊
That tater slicer gave me anxiety the way Bruce put his hand in it 😂
😅 😅
Where’s the cornbread?
What temp your black stone?
We make in
Midwest without the sauage and hot suce
We're sure it's still delicious!
Where can I get one of those grinders?
What knife are you using in this video?
I had a stroke just watching this......
Fried rice aint got nuthin on this...
Fried rice is also delicious!
I am a fan but there were many tall tales in this one.
MERICA! 🇺🇸🤙
Bruce is to sausage what Bubba is to shrimp.
Hey Bruce and Blackstone❤.
I must have dozed off on yah💤🫢.
What you Chefin up Taday!
Potatoe stuff , now that I've never had 👍.
Mmmm mmm good 🔥.
JO JO IN VT 💞