Indonesian Chicken Satay Recipe, School Lunch Box

Ever since we returned from our Bali trip, my daughter has been asking for Indonesian Chicken Satay. So, I am going to make this for her school lunch box today. Indonesian Chicken Satay is a lot easier to make than the Malay ones we commonly find here.
Satay Ingredients:
• 400g boneless, skinless chicken breasts
• 40 ml sweet soy sauce (Kecap Manis)
• 40 ml coconut milk/cream
• 2 cloves garlic, finely chopped
• 1 tsp salt
• 1 tsp black pepper
• Some oil for grilling
• Some bamboo skewers
• 1 cucumber
• Some white sesame seeds
Sauce Ingredients:
• 100 ml sweet soy sauce (Kecap Manis)
• 1 shallot, thinly sliced
• 2 bird’s eye chili peppers, finely chopped
• 1 Tbsp tomato, finely diced
Chapters
0:00 Introduction
0:19 Preparing ingredients
4:35 Cooking/Pan-frying
6:46 Packing lunch box
Links to Busy Daddy Cooks recipes:
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• Traditional / Grandmother's Recipes - • Traditional / Grandmot...
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[@BusyDaddyCooks]

Ever since we returned from our Bali trip, my daughter has been asking for Indonesian Chicken Satay. So, I am going to make this for her school lunch box today. Indonesian Chicken Satay is a lot easier to make than the Malay ones we commonly find here.

[@armelleaymonin8907]

You packed your daughters lunch box with care and love. She will enjoy it.

[@BusyDaddyCooks]

Thanks. 😀

[@dashamunch]

Looks really delicious. Cant wait to cook and try it myself😋

[@BusyDaddyCooks]

👍😃

[@sculpt358]

Thank you

[@BusyDaddyCooks]

You're welcome 😃😃😃

[@Keldertrapje]

in the marinate add rasped onion, a little bit of lemon when you use ketjap manis a tsp. of dark brown sugar and fresh ginger, or ginger powder. This will make it more indonesian.

[@BusyDaddyCooks]

Thanks for the tip 😀😀😀

[@Keldertrapje]

@@BusyDaddyCooks We lived in Suriname. The People from Java( not Bali) brought their chicken sate to Suriname, and they taught me how to make the marinate. I use the ginger more in the dipping sauce. Which is Ketjap Manis, Sambal Oelek, ginger, lemon, a little bit of water and garlic( fresh ) and a pinch of gulah Djawa ( which is similar to very dark brown sugar) . Garlic is a must!

[@BusyDaddyCooks]

That sounds really good. I should try that soon. Thanks for the recipe 😊😊😊

[@sygduh7]

Nice!! Good morning.😋😋

[@BusyDaddyCooks]

Gooood morning 😃

[@sygduh7]

@@BusyDaddyCooks Not only nice. Its veery nice. I will try this. 🤗 Simple to make and yet so delicious.

[@BusyDaddyCooks]

👌👍😀

[@sculpt358]

Hi
Do u need to wet d sticks before frying or grilling in d oven?

[@BusyDaddyCooks]

You do not need to soak the sticks in water if you are frying them. But you have to soak them if you are grilling the satay. 😀

[@annahow6373]

Good daddy! Looks good