TRYING FINNISH FOOD AND SNACKS Feat. My Brother!
Вставка
- Опубліковано 7 жов 2019
- It's my brother Simon's turn to face the delights of Finland!
Instagram: / dave.cad
Merch: www.cavedad.fi
Twitch: / dave_cad
Discord: / discord
Business inquiries:
moi@davecad.fi
---------
F.A.Q.
---------
• How old are you? •
31
• How tall are you? •
6ft 4 (or 192 cm)
• Where do you live? •
Helsinki, Finland
• What camera gear do you use in this video?•
Canon EOS R (body)
Canon EF 16-35 f4 L IS
Rode Video Mic Pro+
• What program do you edit with? •
Adobe Premiere Pro CC
Pinaattilettu. Eaten cold 1/5. Eaten warm 2/5. Eaten fried on a pan 4/5.
@Fasu pala pinaattiohukainen*
fried on a pan? wtf is that sorcery. maybe i'll try it o.o
@@juhaniu6371 That's how you're supposed to do them xD
@@CubeDaWoop pfft nah, microwave for 1 minute until they are sloppy
@@juhaniu6371 Fru them on the pan with some garlic and season them with black pepper and serve them with lingonberry jam
you should try those foods made by someone's grandma or something, those ready grocery store meals aren't the best experience!
whose grandma volunteers?
@@glossy-jimin
She does not like foreigners invading the land his father died for.
So no, it will not happen 😅
@@ristuksenvittu That's why he said someone's grandma
rabieskani Saarionen mutta ei siitä sen enempää NIH
Jep
You should try homemade vispipuuro sometime! It's a lot less jelly like and more... fluffy in texture. You can also make it sweeter if you're not a big fan of the intense lingonberry flavor.
Ooksää rekkalesbo
@@dolani6104 :DDD
@@dolani6104 on
That's right, most of the pre-made stuff is far worse than the real thing. Sometimes as bad as the three comments above me.
@@AVJHalonen that was a good one!😂😂😂
Your brother is actually very good pronouncing finnish words :o
Dave, Your brother looks like Wolverine.
Hugh Jackman =)
@@samppax83 Hugh Cadman :D
Yes! I was trying to think of who he resembles, you've got it! :-)
I just came to watch that have somebody commented that already!
Was gonna say Richard Hammond now I see both hamster and hugh...
we even make salmiakki in our chemistry classes in Finland :D its white
@@dimapez Well, it at least used to be, in the big candy stores. They had these big squares of pure Salmiakki.
@@dimapez look in the bakery section or salt section of the large stores instead of the candy section, its likely there is pure salmiakki
Leipäjuusto is often eaten as a dessert when warmed up in the oven with cream and cloudberries. Older people often put small cubes of leipäjuusto in coffee. Cloudberries actually only grow in swamps north to arctic circle and that is why they are so bloody expensive!
Simon pronounces finnish very well! Your family seems so lovely, both your mom and brother ☺️
And the look so alike, The Mom and The Brother. The face expressions, gestures..😄 But I don't really see a resemblence between them and Dave 🤔
Im actually amazed that your brother "handled" salmiakki so well! To me this is the very first video ever where somebody doesn't spit it out instantly after tasting it!
E. Im from Finland and "Tyrkisk Peber" or "Turkin Pippuri" as we Finns call it is one of my favourite candies in existence.
Se on parasta
They have salty licorice in the Netherlands. Is it similar?
I always find it weird when people call candy like turkinpippuri "salty". When in my taste it is very sweet and there is nothing salty about it.
ShadowMancer what se on suolasta
Turkinpippuri is 72% sugar and 1,6% salt so... is it sweet or salty 😀
you didn't let your bro eat the spinach pancake with jam, what the heck yo
Antto exactly! Wanted to stop watching after because the jam is important!
Where is mämmi?
Saako mämmiä mistään muuten kuin pääsiäisenä? Itte vois tietty tehä
@@Colaman112 Pakastealtaasta saa ympäri vuoden.
@@sannitabell yllättävää kyllä mut juu näin on :p
In Juha Mieto's refrigerator/freezer?
Kai sää tiiät että mämmi ei oo tullu oikeesti suomesta...
Color of their skin shows clearly which one lives in Finland :D
Britit on yleisesti todella kalpeita ei ruskettuneita kuten daven veli
Your ‘Wolverine’ brother is so cool or so polite to us 😂
Vispipuuro is semolina boiled with berries or a berry juice. You then whisk it with a whisk until it's all pink and fluffy like a cloud.
salmiakki doesn't divide the nation, it divides finland from the rest of the world
I would recommend warming those spinach pancakes in the oven. Makes such a big difference. You can ask any relatively young Finn about spinach pancakes at school being better than those that are sold in the market (because they made in the oven, and at home they are usually just microwaved). :)
Summertime I grill these spinach pancakes on a grill with sugar which melts the sugar in these pancakes and when they are outside crispy my children rob me before I get one of my own...😭
Just fry them with butter on a pan
With chocolate!
It tastes good if you cook it on pan
The brother's sense of a taste is almost very Finnish. I like him.
Tapola Mustamakkara was also praised by late Anthony Bourdain!
Liquorice is made of liquorice root. Salmiakki is made of ammonium chloride. They're completely different things.
(but normally mixed, since pure salmiakki would be a white powder...)
Two different tryouts about the leipäjuusto:
1. Put it in the oven for awhile ant then put the jam on it
2. Make small cubes and put those in your coffee for awhile and eat with a spoon
#. You will love those ways to eat it :-)
mitä helevettiä, kahviin leibjuust? Oot varmaan joku fägotti
My grandma puts leipäjuusto in coffee too. Maybe it's a regional thing, or just something that's fallen out of habit with the younger generations
I was just coming to say the same. Putting leipäjuusto cubes into coffee is typical in Lapland but I like it even if I'm not from north. We also sometimes put leipäjuusto cubes in cream and then to the oven and eat it with cloudberries.
siis. maistuuks se leipäjuusto vähä kahaville ku juonu kahvi loppuu ja syö noit juusto palasii
I bought some salty black licorice here in USA and it grows on you! I’ve eaten whole jar
As a Finn I´m extremely impressed with the way you pronounce the Finnish names :)
oh and I´m most definitely PRO Salmiakki ;)
xx
The tyrkisk peber (Turkinpippuri) didn't use to have the flame on them those were added a while ago
When?
@@aleksi1537 round about the time the new red bag came
The spinach pancakes and leipäjuusto should be warm when you eat them! Best way for to warm the pancakes is in a pan with butter, the leipäjuusto should be baked in the oven with some heavy cream :)
Warm Leipäjuusto? Heresy!
Spinach pancakes and vispipuuro should be warm but WHO EATS LEIPÄJUUSTO WARM??? that's just wrong
And the taste of pancakes is a lot better, when heated on a frying pan, not in a microwave!
@@victoriamaakulmamerijarvi9036 It's the classic and only way, if you haven't tried it you definitely need to
Leipäjuusto is much better if it's fried/grilled a bit on both sides!
Aaaaand now I feel the urge to go to Finland for some food-shopping :)
9:23 We don't call it "turkisk peber" it's not even Finnish.
WE call it "Turkin pippuri".
@@frankfrankster8392 😂😂
Its finnish
its written in swedish
@@pyryvartiovaara230 Actually it isn´t Swedish, it´s Danish and it was originally from Denmark. This company was acquired by Fazer in the early 1990s so its manufacturing moved to Finland.
I like how some of your and your brothers facial expressions are so much alike!
I'm pro salmiakki and vispipuuro is made from mannapuuro (basically wheat porridge).
Always happy to see new video from you 😊💕
Vispipuuro main ingredient is water and lingonberry so it's made from berries and added some semolina flour to thicken it up and this flour comes from wheat.
@@mr.wizeguy8995 Best vispipuuro is made with rye flour. Might not be sold by supermarkets, tough.
@@herrakaarme sence when "vispipuuro" is made from rye...
Mannasuurimo is used to made it
and Manna is wheat
@@janijoutjarvi Since when? I don't know, maybe the Middle Ages? Most people weren't cultivating wheat back then in Finland. Of course if you dislike rye in general, you might not find it the best. But if you have never tasted it, you definitely should. Normally there's no going back, and of course it's healthier as well.
@@herrakaarme ja ettei jää epäselväksi oon maistanu ruis puuroa se on hyvää mutten kyl siihen marjoja sekoita vaan voi silmällä ja sokerilla
Dave, hope You remember to honor the third Maksalaatikkopäivä on 10.10. !
I can see your brother laughs a lot! He seems to be an amazing person :D
Leipäjuusto in my opinion is better when it's warmed up so it's a bit melty.
Why????
What the fuck is wrong with you?
wtf
Agreed
this is true!
Leipäjuusto is also called "natinajuusto" which actually means "squeaky cheese" :D
Nitinatijuusto
Se on nauskujuusto, ainakin oman isäni mukaan :D
We do have it in the states regionally. It is called squeak cheese.
Heat up the cheese so it melts a little! It's better when it's softer and warm with cool cloudberry jam.
When you make real vispipuuro it is not as jelly as what you buy from store. When my grandma makes vispipuuro it is like porridge but just made from berries
It will come similar when it's left in fridge overnight.
There are HUGE differences between different ways to make vispipuuro. Some are really sour and I cannot eat those. On the other hand, when you make it sweet and non-sour, it's great.
I always knew Vispipuuro as marjapuuro. That just might be because my family is from the Karelia region of Finland. It is so nice with fresh lingon berries and currants. We also often add milk to it and it was a breakfast dish. I love it and miss getting to eat it.
You MUST taste Mustamakkara from Mustamakkara wagon. When it's fresh and warm. It's so good
Vispipuuro is semolina porridge with lingonberries! Homemade is definitely better. Leipäjuusto is made with cow’s beestings (milk from a cow that’s just calved) and is totally different when eaten warm. I like it both ways, but when you heat it up it’s a bit less squeaky. It’s usually served as pudding or with coffee 😊
Wrap the leipäjuusto in bacon and but in the grill on a grilling tray, lowkey the best thing ever
Shame you didn't prepare most of them properly :/
He never does, tbh. Everything is just as-is, which is kinda crazy.
Yeah this was kind of lazy video... "let's make something quick". You should prepare the prodcuts and check the ingredients in beforehand. It takes 15 minutes.
Hey, Dave is dad now, he does not have time for preparing 😅
Leipäjuusto is best after frying it for a bit, lingonberry porridge is supposed to be eaten with milk.
Menkää töihin ja lopettakaa turha ulina.
Did you serve the bread cheese hot or cold? It is uunijuusto so you should serve it through the oven and with little bit of cream on it and then the lakkahillo on top of it when you serve it.
(edited owen* to oven)
Oven*
Nobody i knows likes breadcheese warm
But uunijuusto is completely different cheese from leipäjuusto... sure you can heat leipäjuusto in the oven but that doesn't make it uunijuusto 🤷♀️
My grandma always made Klappgröt, the swedish version of Vispipuuro, from semolina porridge and homemade lingonberry jam and served it with milk.
Leipäjuusto, bread cheese is truly one of my favorites! Best way to ENJOY it is you put it in the oven, maybe 200C for 10 minutes. With some good sausage and there is your best evening meal.
Oh, your family is so nice!
Leipäjuusto is actually called "squeeky cheese" in english :D But you should warm it up in the microwave. It goes very well with smoked reindeer meat too.
You should try leipäjuusto with coffee that’s what they do in pohjanmaa!
Sama lapissa.
Tämä 💞
Näin. Se pitäs lämmittää myös ennen syömistä
How to make vispipuuro:
Boil water and berries, add sugar. Whisk in semolina and let it boil. When it's cooked you let it cool. When it's cooled you beat it with a mixer until it's fluffy. 😊
Well, the traditional (and much better) way is to make it from rye flour ;)
That's true 😁
Your brother seems like an awesome person 😊 Is he older or younger than you? What does he do for a living if I may ask?
Asking for a friend? :P
@@Hardwarebeer Haha 😂 Yea I was amused when I read my comment through because it sure sounds like I'd be interested in Simon 😄 But no, only curious because we know a lot about Dave but not so much about his brother. I am already spoken for 😊
Let's just say you asked for other Ladys.... *raises hand* ;) ;) ;)
You forgot to ask: Is he a single? 😘
One of my friends would like to know if your brother happens to be single...
Hey Dave, did you warm the treats before tasting them? Especially leipäjuusto is the best when warmed little and with lakkahillo. 🧡
Höpöhöpö....😘
I think that divides 🤢 definitely can't eat leipäjuusto warm
I like leipäjuusto both warm and cold. In my family it's called narinarijuusto because of the sound you get from eating it. 😁 Dave you should taste piimävelli or kaljavelli, both of which have traditionally leipäjuusto in them.
@@Pectopah123 lakka hillo = cloudberry jam
Try it out but as a Finnish person I must say that I have never heard anyone eat "leipäjuusto" warm.
Leipäjuusto is called kaffeost in Sweden. A few pieces are placed in a cup, with hot coffee poured on.
I made my mom to make me some of that Vispipuuro last week, I love it. It is made by making a regular semolina porridge and then by adding the lingonberries. After that you need it wisp it with electronic mixer for a while to get rid of them lumps. Personally I add some sucker but some people dont.. :)
No. You dont add the lingonberries, you cook the semolina IN the lingonberry juice. Of course you can use hole lingonberries too. Some don't like the peels, even though it's the most healthy part..
Ehh no, I never use juice nor do I peel them... 😂 😂 😂 😂 Never heard someone would do so lol
Someone trying salmiakki for the first time. The face reactions gets me everytime! Thank you! 😂😂
Since u commented on the squeakiness (?) of the cheese i had to come and say that us finns who love it really enjoy that. As kids me and my sis started calling it ”narskujuusto” which is quite close to squeaky cheese in meaning.
Also cloudberry’s kinda look like orange raspberries, and they mostly grow in northern parts of finland. Not a bad idea sometimes tasting them fresh as well, i find it to be quite interesting in taste
You can also add a bit of sugar with the milk to vispipuuro is you prefer it sweeter. It's really good like that.
Vispipuuro, it's basically a semolina pudding with lingonberries.
Semolina is the coarse, purified wheat middlings of durum wheat
Vispipuuro is a porridge, because you make it by boiling semolina in water and smashed/pureed fruit of your choice (plus sugar if you want). When the semolina/fruit porridge has cooled you whip it up with electric whisker to make it light and airy. A proper vispipuuro is so light it floats on top of milk, the store bought versions are too dense and use gelatin to keep the whipped texture which is a bit weird and gives them the wobble you hate. You should try some other flavours than lingonberry, my personal favourites are raspberry, apple and rhubarb vispipuuro.
Warm the leipäjuusto in the microwave, 5/5 so goood
Jes!
and put some lakkahillo on
Salt salmiakki and Vispipuuro is my favorite👌
Mustamakkara (blood sausage) is main thing in Tampere, Finland!
Tyrkisk peber is my all-time favorite they sell it here in Norway too
11:00 That's basically asking if you want to have only main course or the dessert for the desert island!
6:36 it's a Breakfast and Evening meal
leipäjuusto is just oven-cheese (made in from gestation milk after cow has breed. and it can only be harvested about week after each breed). You either like it or you don't. it's very traditional banquet/feast treat. not exactly a sweet, but cause of the jam it's quite tasty treat.
5:29 Your brother is exactly right, it is commonly served as dessert. It is weird that it divides people, though. I guess it is like with mushrooms, about the texture, the squeek. I really like it.
Leipäjuusto is basically made from whole milk and salt with rennet and then shortly baked in owen, thats why it has those little dark dots. Its also called kotijuusto (home cheese) at least in some western parts of Finland. Narinajuusto (squeaky cheese) is common nickname for it.
Your brother is already hooked on salmiakki but didn't quite realise it yet. He's probably thinking about salmiakki right now, you should send him some.
Try warm the leipäjuusto in microwave or on in oven bit before eating. Then add cloud berries or cloud berry jam and on top pour little bit vaniljakastike, the Valio's Wanhan Ajan Vanilja is best one! Then you love it! Also when warmed a bit, leipäjuusto loses it's rubber like appearance. Originally it was eaten right after it was made, so warming it up is good thong to do. Also try to find something made by some smaller company's ones, they are way better usually.
Taste test tuesdays are best! Dont stop doing videos Dave, i like you'r videos and it's nice to watch you'r videos! I dont watch many channels that speaks english (only about 10 channel) but you are one of these because you do interesting videos and SUOMI PERKELE
And sorry for my rally english
Hugh Cadman should have definitely got to try both the spinach crepes as well as the bread cheese pan fried. Go to Lappi Ravintola in Helsinki to get the full Monty!
Microwave the leipäjuusto until it half melts! That's the greatest and creamiest cheese you'll ever eat!
I eat spinach pancake, that I put on micro 20-30sec and raspberry jam
I've seen my gran make leipäjuusto once upon a time. Cow's milk, boiled into cheese curds, pressed into frame and put to roast near a fire. It's a fresh cheese that isn't aged. Mind these are my very vague childhood memories from thirty plus years ago.
your brother is so handsome omg❤️
its Iida agree
you should put pieces of leipäjuusto in coffee and eat them after a while of soaking the coffee. so damn good 😍
This!!!
Kyllä, ainoa oikea tapa.
Ahhhh the squeaky cheese made me shiver. Just thinking about the texture and the sound it makes...hhrrrr🤣😫
Trust me,try the bread cheese warmed up when its soft and then put some jam on it 👌🏼👌🏼👌🏼
If you want to heavy though man go for good portion of homemade mämmi with cream (might need to wait for eastertime).
Bon appetit!
Viispipuuro was my grandfather’s favorite. Made it for him with cranberry juice. Have to put cream on it.
I love salmiakki, and FINALLY we can have it in Norway too! But I had to live for over 30 years without it.
I love leipäjuustoa lakkahillolla! It’s one of my favorite foods
Bread cheese is also called narskujuusto (squeaky cheese).
Awesome video!
Pinaattiohukainen and Mustamakkara. :) love them. And Maksalaatiiko with melted butter on top is the best.
_"... and here we have, I actually have no idea what is it. Now eat it."_ 🤘
When I was a child (in the seventies, eighties) "vispipuuro" was sold with the name "puolukkapuuro" (it was also shortened sometimes "puolapuuro"). It was relatively new thing on the shelves of a grocery, for instance my grandmother made it herself, and called it "vispipuuro", which was later readapted as a name. Vispipuuro is usually made of semolina (I think earlier they used other grains, too) and lingonberries and cooked in milk. Because it is cooked in milk, it requires whisking all the time, otherwise it will boil over and will burn to a frazzle. Thus "vispipuuro"; "whisked porridge". The handmade vispipuuro made by my grandmother was btw much more red, since there were more lingonberries, and less sweet. (It was also less jelly-like, I think they have added something to it in the factory to change the structure.) But it was such a big trouble to make it at home, whisking it all the time, that people begun to buy it from grocery. Even my grandmother did, when she became older.
Hello Dave. Thanks for the video. Leipäjuusto is made from cows milk. When a cow gives birth the milk has a lot of protein. You need to use cheese rennet and heat the milk so it's warm but not hot to touch. Add salt to it. You'll have to separate whey and the cheese and press it down to a round cheese. Then you need to grill the cheese. That's where the black dots come from. Leipäjuusto is not hard to make but it takes quite a long time.
Great reactions😂👍
You should try that Leipäjuusto in different way. My mom is making it like this: she cuts that large piece into smaller pieces, then puts those pieces on a plate, pours some milk to the plate and then puts it in to microwave for about 30sec-1min. It's not as 'dry' and squeaky and it melts just a littlebit 👍
"Leipäjuusto" is good but it's even better if you warm it up on a pan! As cold it works as a side dish or mixed in a salad.
Also I hope you warmed up the "pinaattiohukainen" because if it's cold, it's like 0.5/5 but warmed up it can be solid 3/5 or so.
We need part two of this.
Try kalakukko and mykyrokka
Though the second one will be near impossible to find over there in the south, so dont try it
Pro tip: you should also try different cooking times for Tapola Mustamakkara. I prefer the taste when you use the temperature in the official guide (in the package) but increase the cooking time maybe 20-40%.
You can actually make vispipuuro out of any berries or even apples or plums! Lingonberry is just the most traditional option :) If I remember correctly you make vispipuuro by first adding the berry/fruit of your choice in to boiling water and let them cook (If you wish a smooth end result, you can now sift possible seeds out of the mixture). Then you add semolina (mannaryyni) and let it cook as well. After that you let the porridge cool completely and then whisk it (preferably by an electric mixer) to make it airy.
But yeah, neither am I a fan of (lingonberry) vispipuuro :p
Leipäjuusto or Finnish squeeky cheese needs to be warmed up to melt it a bit. Squeeks more but tastes even better
To give you the information you couldn't provide during the video: Vispipuuro aka. whipped porridge has wheat germs as a basic ingredient, and the most basic flavor is lingonberry juice. But you can make it with any other fruit/berry and it'll taste really good anyway! The point is to whip it while it's scalding hot and then eat it right THEN with milk. When it's hot it's like eating warm clouds, and it doesn't have a jelly-like texture. Mustamakkara or black sausage has blood and barley mixed up together and not many Finnish people actually like it, but for the rest of us it's like comfort food. Leipäjuusto or bread cheese is made of cow's (or goat's/reindeer's) beestings, the rich milk cows produce right after they have calved. The milk is curdled, made into a disk and then fried or grilled or cooked to give it that brownish top. It tastes better when it's heated. It's an expensive product and was traditionally only eaten during festivities, which is why we even nowadays bring it to parties and celebrations. The cloudberry jam is also expensive which adds to the luxury status of the food, but they are probably combined together because leipäjuusto is invented by northern Finnish people and cloudberries only grow in northern Finland. If you have never eaten real cloudberries, you really should try them. They look like yellow raspberries but have a very different texture and flavor. You'll get LOTS of nutrients, plus you'll immediately gain 10 points to your Finnish identity score, lol. Oh and also: Turkisk peber is kind of a brand name to those candies because they are not invented in Finland originally. In Finnish we call those candies turkinpippuri.
My granny taught me to pour milk to the vispipuuro (or lappapuuro as we call it in my region). Also a little bit of sugar on top = heaven!
Vispipuuro has same ingrediens that semolina porridge in finnish mannapuuro and then berries. And often finns eat it like the main food of the day
I actually just moved FROM Finland TO Scotland, and this video made me miss all the amazing food!! 😭 Made my almost cry.
Josefiina ”amazing food”.... let me quess, u grew up in southern finland? Cuz i for one don’t miss most of the stuff in the north finland and northern savo traditional foods like mykyrokka... okay, gotta admit i do miss foods like home made blood pancakes and everything made from reindeer and moose and stuff, but lets face it, a lot of traditional finnish food is bitter af. Like way over half or finnish traditional foods have some bitter or tough to chew shit like liver or heart or kidneys. (In the case of traditional mykyrokka, all three above + beer for whatever reason.)
You seem to have such a nice family😊
Crushed tyrkisk peber with vanilla ice cream is very good... you might like from the colored once...