Spicy Coconut Chickpea Curry At Home | Quarantine Cooking
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- Опубліковано 20 жов 2024
- Chef Eric Adjepong, Top Chef finalist, James Beard Award winner and Bowery Farming Culinary Advisor, is in his home kitchen making Coconut Chickpea Curry. Eric makes this quick and easy dish using pantry staples like canned coconut milk and chickpeas. He also blends Scotch bonnet peppers and vinegar together to make his own hot sauce, adding heat to the curry. He finishes off the dish with some fresh mustard greens and serves it with coconut rice, resulting in a satisfying and spicy vegan curry that is balanced by the subtle sweetness of coconut milk. Check out the recipe here: www.vice.com/a...
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"My little one loves it."
What a great endorsement for a recipe!🙂
I made this tonight. My flavors didn’t come out like I expected, but not bad for my first time making this dish. Gonna make this a staple in my home.
I made this last night. Unreal! Make it.
A Ghanaian chef!!! We love to see it
Chef A, I made this yesterday and it's amazing!
Thank you for sharing. 🙌🏾
Just made this and we loved it! I threw in the canned chickpeas with the onion to fry them with the spices and used vegan stock. Thanks for sharing
Highly reccomend this is absolutely delicious, I added peas with the chickpeas at the end rather than mustard greens as I couldn't find these in my local grocery and didnt have any spinach lying around in the fridge!
Made this tonight. We absolutely loved it. Thanks, chef!
I’m watching this during my breakfast and now I can’t wait for dinner! Thank you!
The best part of this video is the product placement for Bowery Mustard Frills! Really brings the whole video together and makes everything just that little bit more interesting. Thanks Munchies!
It's so crazy how many different curries there are.
Well curry is a very loose and broad term, there is no concrete definition or regulation so thousand of combinations and permissions exist
Curry is what the colonizers called everything that didn’t fit in their cuisine 😅. It’s kind of taken over though. Japanese curry is its own thing for instance. So long as you know about the diversity, I think it’s really ok to call it whatever is most descriptive 🙂
@@magic_claw Curry was brought to Japan by the British
@@Hotsauceonmy I know. Thanks for sharing something unrelated?
@@magic_claw your comment just implied that Japanese Curry was some dish that was formulated independently from Indian curry
Loved this guy and his passion on Top Chef. Dish looks great.
10:30 am. I want this. Now. Unfortunately no car to buy ingredients. On the list for next week. Excellent video. Thanks.
This came out awesome. I did use apple cider vinegar instead of balsamic white vinegar. And unfortunately in Washington State there isn’t many scotch bonnets haha. So I had to use habanero.
I just finished watching your season of Top Chef too! You are an amazing chef! Go head with that James Beard Award, Chef Eric!!
I have just eaten a large meal but I want more now, that looked absolutely delicious!
So good. Wow. I make this all the time.
My brotha finally made it to munchies! We’re all watching greatness! 🙇🏾♂️✊🏾
Made this tonight!! Great flavor. Thanks for the inspiration!
I also make chickpea curry but cannot afford 2 cans of Coconut milk, here they are sadly not cheap, so the other thing is maybe split the can of milk and use solid coconut and shred this (Also mustard leaves ver difficult to ome by here ) So I use Fresh spinach leaves which I grow ..Also I use a little lime juice in my rice and grated lime and chopped fresh coriander.
Thank you as always great to watch food videos when one is hungry and For those thinking I have this for dinner, have it for breakfast, Curries are great no need to wait for lunch or dinner..
Come away from a typical western Breakfast and eat steak and onions or Spinach and Garlic for breakfast ...Amazing the difference you notice when no longer eating Breads and cereals. . (Kick out the gluten for a month and notice a difference ) I did for 9 months and never felt healthier. .Breskfast ...Best meal of the day.
This looks so yummy. I'm going to need to try this . He made it look so easy to make. I always seem to mess up my curry when I attempt to make it.
Oh myyy everything is soo cleannnnnnnnnnnnnnn ... perfect example of my dream kitchen
Recipe says 1/2 cup (4oz) of vinegar and in video he says 2 oz. Use 2 oz.
I made this tonight and it was way too tangy with the 4 oz.
Came for the curry chickpeas but when he said The Bronx I perked up!!! Bx stand up!
Yep
I've been looking for a filling and healthy recipe, this it!
This delicious looks delicious i cant wait to try it out. Shout out to the chef for this recipe i hope he can open his restaurant!!!!!
Delicious, i’m going to cook now
This is trini food my dude. 🇹🇹🇹🇹🇹🇹🇹🇹👍
Definitely need him on here more !!!
What's best in place of a balsamic white vinegar? The dark balsamic or a lighter rice wine or white vinegar?
from personal experience in my own kitchen i'd say rice wine vinegar, its not as strong so you'll need to add a little extra!
Hey Chef Eric!!! Glad to see you on UA-cam! Interesting... my guy cuts/cooks with his left hand but eats with his right. Im here for it :)
That's a nice kitchen, too!
This looks like a very accessible recipe for us normal cooks to pull off.
He was so good on top chef.
Wow he’s amazing can cook is kind and gorgeous!!❤️❤️❤️
Beautiful, beautifully, beautiful, beautiful, beautifully
That looks amazing .... I so want to try this.
Great recipe, gonna make this!
Looks amazing !
is that an ad for bowery mustard leaves or is it by accident? :p
It is, look at the apron lol
oh now i see! not so subtle after all
Okay, but he's also incredibly handsome.
He was in Tenet duh
@@shaqtaku This comment deserves way more love hahaha!
You said it 😍
Delicious 😋
I gonna make this.
looks amazing. gunna save this for later
Why do I always watch food videos when I’m extra hungry 😩
Just made a chickpea curry yesterday, a very simple version though.
Yeah. I'm gonna try that, but once the chickpeas are in, how long do you cook them for?
Nice. I was looking for another ingredient friendly curry. Especially if the budget is tight or you wanna go meat free anyways, this looks like a great option. I will surely try this one, looks great! :)
lovely 👌🏻👌🏻👌🏻👌🏻
Brasil !!!!
I need to make this
My dawg Eric! 💪🏾
Beautiful
any replacement for mustard frills?
Quick, cheap and tasty yum
Thanks for the cooking lesson.
Man that looks great, well done sir 👏
Most definitely gotta stir this one up ..
Hi 🙋♀️ I am from Saudi Arabia 🇸🇦😂♥️
I love you 😍
Chef Eric! Im like, actually hyped :D
I'm digging the fade my man.fresh
Going to Sainsbury now to buy ingredients
balsamic white vinegar is a thing?
Let’s Go E!!!! 💪🏾💪🏾💪🏾
Why are the measurements so different from the video to the recipes listed on the site via the link? He says 2 oz of vinegar for the hot sauce but the website has 1/2 cup. 2 oz is like 4 tbspns if I’m not mistaken. The site states 2 medium ones but what he has frying in the pan is way less than the entire 2 onions listed. Am I missing something here? No where in thew vid did he add sugar to the rice pot (This is the first time I’ve ever heard of adding sugar to rice) yet the recipe on the website states to add it. 🤷🏿♂️
Make more spicy dishes 😋
GREAT 👍🇲🇽
Putting the chickpeas in last stops it from sucking up the juices.
ERIC!! should've won Top Chef.
Yum. Thanks
Mm-hmm, somebody's got some grocery shopping to do. Unfortunately, where I live, scotch bonnets, mustard greens and green onions are not available (yeah, I need to move). For the heat, can I substitute a chili pepper based hot sauce, such as sriracha?
Sriracha will give a very distinct flavor and it may take away from the flavors you've built while making this recipe. I would suggest using any fresh hot pepper you could find. Usually most stores at least have jalapeños. If you're going with the fermented chili sauce (Sriracha) I would add that to your bowl sort of as a topping to see if you like the flavor instead of adding it to the whole dish. This is also very good without the habeneros completely.
I've been cutting peppers like an idiot, this method is way better! 1:30
Ikr
Lefty, respect.
Yumbastical, young brudda.
Its crazy how many types of curries there are
Totally off topic but I love your red door.
Essa receita deliciosa aquece até a alma. DELICIOSO. AMEI esse vídeo.
The only part I disagree with is sautéing in olive oil. Coconut oil would be a great choice for this dish for that extra coconutty flavor. Any other neutral oil would do better too IMHO. Olive oil doesn’t go well with these kinds of flavors. Otherwise, love the dish Chef!
Coconut oil doesn’t even taste like coconut though lol.
@@user-ey4ut9uc8w still a better fit than olive oil
@@user-ey4ut9uc8w virgin coconut oil smells and tastes like coconut, refined is what you are familiar with.
If you have no Coconut oil then use Ghee. Definitely also make own homemade Veggie stock so never throw away your peelings from Veggies garlic onions etc, Tops and bottoms of peppers etc use crockpot and make own Veggie stock. Enjoy
Chickpeas will have skins and to make it really good I suggest you take the extra time to skin all of them.
he's got a nice fuckin kitchen
THANKS YOU GOODNESS 🌟 AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
Top lad tpp chef top rapper
Looks so tasty,the curry looks aight too lol
Yumm-O🌹🌹
Cilvanis if he cooked instead of making anime or video game parody videos.
Indian here
А где на чувака подписаться?
bro threw out half the bell pepper >:(
Thank you for the recipe. You can visit my channel for more vegan and vegetarian recipes.
chef level: broken whisk
Do you really need to remove the tops and bottoms of a pepper I mean its not like its hard or anything its still iss the pepper, just remove the stem and seeds no need to waste that much really!
#KOOK
American: about one oz. of this.
Rest of the world: ...
He is so fucking cute.
Maybe go throw away even more of that bell pepper?
pog
Peas.... aight imma head out...
😂😂😂😂 what's that
Background music is super unnecessary.
I don't understand why so much bell pepper is wasted. The seeds don't add heat and stem are edible. You claim it's homely food and waste so much. Doesn't make sense tbh.