Jamaican Curry Chicken With Homemade Roti | Quarantine Cooking
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- Опубліковано 26 сер 2024
- Andre Fowles, chef and CEO of Everything Food Hospitality, is at home making chicken curry with roti, a quintessential Jamaican meal. Andre’s curry is made with chicken thighs and is packed with strong flavors like the scotch bonnet pepper, crushed allspice, and ginger. Andre creates a stew with the chicken, herbs, and potatoes, while showing how to make a quick and easy roti bread.
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To all those persons commenting that this is Indian not Jamaican, there is no disputing the fact that it has Indian influence, however, the taste is completely different. When I make an Indian chicken curry I use cardamom, cumin, coriander, bay leaves etc. The chef's use of scotch bonnet pepper, scallion, thyme, pimento is unique to the Jamaican style of cooking. I'm pretty sure if some of you went to an Indian restaurant and ordered a curry and got what the chef made you'd complain that it wasn't Indian food.
At the end of the day good food is good food, regardless of where it is from.
Alecia Wright Thank You!!!!
So right. This is not how I cook it but the seasoning is definitely Jamaican not Indian.
💯 Caribbean food has influences from all over the world. West African, Indian/Asian, and to a smaller scale European as well. Each country has their own twist. This is a Jamaican twist
I completely agree, but however comparing it to "curry" that is served in Indian restaurants also takes away a lot of the influence as well. Because the majority of us don't make it like how they serve it in the typical Punjabi style. 9/10 our homemade chicken curry would resemble this than the one served in restaurants. This is Jamaican food but it also just as much Indian.
Yup I agree with your assessment. I've partied with many Jamaican and Trini friends, their curries are diff to what I bring/make. In the end, it's all good food and I'm happy to eat it all
jamaican food is so damn good. one of the best cuisines in the world.
@@chynkz924 This specific dish they did. No one said Jamaicans invented curry lol
Facts!
WHOA WHOA WHOA. Applying butter with parsley? that is some next level cooking wizard shiz
Not really, it's actually a classical French cooking technique.
OKKKKAY 😛
Yessss loved that. Love this chef also. Bring him back.
Gangsta move.
Dude has some serious skills. Every move he makes is so quick and efficient. Knife skills on point too.
I want this dish now.
If someone moved here to Hawai’i and opened a Jamaican restaurant, they’d make a killing. We have all the same fresh ingredients, herbs, spices, etc. Please someone, come bless up w/ this delicious looking food! 🇯🇲
Link up 🇯🇲
A lot of food Jamaicans love is from Polynesia - breadfruit, noni... And in turn, the first pineapples taken to Hawai'i were from Jamaica. Thank British colonialism (sarcasm)
I've always admired the Hawaiians for taking care of Capt Cook. Well done.
You have to have the capital to start. And some of us do not have it.
Jawaiian Ire Jerk is there in Honolulu! Delish!
Am coming to open the Jamaican restaurant lemme know when.😌😌😌
I used to work with Chef Fowles at Ms. Lily’s in NY! Great Chef!
word
Oh yeah! I heard about Lily’s never been but I heard good things ..I was a chef at milk river now I’m at Caribbean Social in Flatbush!
The curry shrimp at Ms. Lilly’s is so good...........
Andycalimara ok 👌🏾
That moment when you bite the ginger thinking it's a piece of chicken lol.🧡💚💜🇯🇲
So what i have noticed a lot of persons do curry chicken differently but more so same ingredients.
LOL visually the color and texture are so similar
😂😂😂😂😂😂👍👍👍👍👍
SAAAAAAAME 😂😂
Oh so true.
The British conquered half the world...put Indians and Africans on the same islands where they created food like this...and still choose to eat unseasoned peas
British know good food, they just don't know how to cook it for themselves
there's Indian influence? Is that why he "burns the curry" or what Priya from BA calls "blooming the spices" or smth which seems to be an Indian technique? I could be way off and it could just be more standard of a technique than I thought but it seems interesting
@@UlquiorraRocks1997 curry is an Indian cooking technique. Roti is Indian bread. Plain rice is an Indian way of eating rice. Rice and peas (or beans), how Jamaicans usually eat rice, is African.
@@UlquiorraRocks1997 Hello frm India, ths process (burning the curry) is generaly not used for curries, mostly some times and in some parts of the country to tempure (tempuring) lentils (Daal). Ths will add flavour of the spices to the Oil thus to the whole dish.
We add onion to the hot oil fry till golden brown, add chillies,garlic, onion n fry, add tomatoes n then add ground spices one by one . The tomatoes added earlier prevents the spice powders from burning anf then keep stirring the mixture(curry base) for about 45 minutes- keep adding lil bit of water time to time, till it starts releasing oil. This process is crucial for the taste of the Curry (most so called Restaurants " dont do it properly and use cheap methods to have a lot of carry base). Thn add chicken cubes n keep stiring the cubes and base mixture for another 20-30 mins (depending on the size of cubes) till the chiken pieces are almost cooked. Add warm water as per your perferance ,let everything boil . Add Garam Masal, stir and remove from fire. Keep aside for 1-2 hours , then serve with white boiled rice or Phulkas(rotis)/Paratha/Naan/Kulcha/dosa/Idli.
What he made here is a Paratha not a Roti.
He looks abit indian though so 🤷🏾♀️
To anyone who's not Jamaican: the sugar he's using is not the brown sugar you buy at the supermarket (i.e., it does not have a high molasses content; you can tell by how it falls into the bowl and it has a granulated look).
If you go to a Jamaican store you will find it labeled as brown sugar however.
I think it's best described as turbinado or Demerara although I'm not quite sure which one it is. There's a brand called Florida crystal that it's Demerara and it looks pretty close to the one used in the video.
is it raw sugar? we got a similar product in nz
@@dakotak51 It's a raw sugar. There are many types of raw sugar but they all look and taste similarly
@@andrewlazar4804 so cane sugar ?
That curry chicken and roti really hits the spot,respect to the chef.
No one gonna bring up the fact my guy beat Bobby flay in a cookout!
Gerrell Bradley Wait, for real? That’s fantastic! I’m totally making this chicken!
Wow thats interesting and cool. Didnt know that.
Really?
To be fair Bobby Flay is a pompous, overrated ass who could beat maybe Paula Deen or the copper pan lady in a cooking competition.
He's no match for this dude. I mean, look at how he used the parsley as a pastry brush.
Brilliant.
@@CattyMcMeow I like how Bobby Flay is always out there trying and losing too. Not afraid to fail. I respect him for taking his lumps and showcasing great mom and pop cooks and specialists and other Chefs in the process.
I love how gently you placed the lid on the stove. A man that appreciates his fine equipment! First time I've seen you and I subscribed at 4:42.
haha! that enamel on dutch oven is prone to chipping, i too handle the lid gently
almost look like slow motion lol
💯💯💯💯
It's not his house😂
Lawd ah massi, beg yuh nexx time fi leff di bone inna di chicken. Yuh dun know ah di sweetess pawt dat fi chaw up di bone dem. 🇯🇲💚🇯🇲🙌🏽🙌🏽 luv mi people dem.🇯🇲🇯🇲
This dude is so passionate and explains his technique so well! Also, thought that the parsley bunch as an oil brush was brilliant
This Jamaican dish plus „peas and rice“ are my new favourites
Having Guyanese parents growing up watching my mum cook her homemade Roti... It works very well on a roti pan.. well done to the chef food looks delicious👌🏾 😋🇬🇾🇬🇾🇬🇾
Mr. Fowles is the reason I planted two scotch bonnets for this year's garden. Thank you for the great recipes and I look forward to cooking this in the near future!
I love jamaican food and this video just proves why
Thank you for this recipe! You did not tell a lie when you said this is one of the best curry chicken recipes on the the internet. BEST and most authentic Jamaican curry chicken recipes by far. Thank you again. I just needed to add to learn how to make the Roti.
Looks fantastic man! Became addicted to Jamaican food last year and I'm still addicted.
I remember him from chopped and I Love Love Love that episode. He should have won the chopped all stars ✨ . I wish you all the Best in everything Brother 🙏🏽
This is exactly how my grandma makes it!! We eat it with Jamaican rice and peas though.
Isn't this an Indian dish?
@@Jnaga199 Caribbean food is a mixture of African, Asian, Amerindian and European cooking.
Kim Jong Un no
@@AN-tp4rs LOL!
Plain rice too
Indian, Japanese, Thai, Jamaican...I loved every curry I tasted. I can eat the Japanese style curry I make every meal throughout a day!
I made this for dinner, with avocados and cucumbers. I also made mango ice cream from scratch to go with a plain vanilla cake. I seasoned my chicken overnight. It was delicious.
I’m making this curry for the third time ... can’t get enough!! And the roti freezes REALLY well!
That roti cut and fold technique has changed the game.
Oh WOW, ran out after watching your video this morning to buy the ingredients, salivating. Just finished cooking it and it is SUPERB. This will be part of my life now - THANK YOU.
This recipe is a hit in my house! I’m so glad y’all shared this. I can’t even count the number of times we’ve loved this!
When he bit into the food, I knew i had to make this. That face said everything and not gonna lie, I wouod love some Roti in my life
I gotchu my love, I hope you see this i adore you 🥰
Made this. SO good! I couldn't find any Jamaican curry powder at my local store so I made my own. Chefs kiss
one of the best curry recipes i've ever tried. I couldn't find the curry powder he uses so i made it myself by googling the ingredients. my only change was the addition of peas. So good!
Thank you, I made this for my husband (whos Jamaican) & family and everyone loved it! Even my mom whos a picky eater and my kids!
I made this today and instead of scotch bonnet I used habanero pepper honestly it tasted like something my mom made. She used to make this when I was a kid and I never knew how to make it. Thanks for the recipe my boyfriend loved it too.
Scotch bonnet is habanero, they are the same thing
Lisa Williams no it’s not.
The Scotch Bonnet and Habanero are actually cousins! Both are a variety from the Capsicum Chinese chili plant. However the Habanero was domesticated in the Amazons and eventually found its way to Mexico and South America, where it is most popular.
Scotch bonnet and habanero peppers are both seriously hot peppers with a similar fruity taste. The difference is that Scotch bonnet peppers have an additional sweetness that contributes to the overall flavor.
Do your research.
You took me back to my childhood! I will definitely be doing this asap, I also have some goat that I will be making some roti for! Thank you so much for sharing this with the world!
As an Indian, I give it solid A-plus!!
This is a staple now for me. I've made this recipe over 10 times now. Amazing Every Time
curry chicken and roti is LIFE
Currently making this recipe (I marinated the chicken overnight), I did add coconut cream to the pot for a little extra creaminess. It smells SO GOOD in here. I can't wait to finish the Roti so I can go IN!
#sundayhungry
Update: It was delicious!! Can't wait for leftovers tomorrow.😋
Coming in from India, comfort food at its best 😍
Made this, can confirm that's it's a game changer. Frying the curry powder for 30 secs before adding the rest of the ingredients makes a HUGE difference. This will be in regular rotation moving forward
Real beautiful rich culture 🇯🇲
Fantastic food and wonderful narration. Thank you!
Yard man thing! Big up Big Chef!
Really good. Even the chef at work liked it. 👍👍
Bad ting chef! 🇯🇲🇯🇲🇯🇲
Thanks for your time and knowledge, I'm excited to it this weekend.
I know what I’m eating this weekend 🤤🤤
Ass?
Lol
I love to try curry from different regions! This one looks legit!
That looked delicious and he didn't just take cursory bites...he really enjoyed it. Thanks chef!
Props to whoever handled the camera and the chef! This looks so damn tasty.
Hey Chef Andre, I'm making this recipe tonight for dinner. The roti looks amazing and I'll try making it tomorrow to go with the leftovers. It looks like making roti is all about having the proper technique so I've got to start learning sometime so this tutorial will be very helpul. Thanks so much!
Well I did it and it was delicious. Got a bit happy with the scotch bonnet so it was a bit spicy and roti was not bad for a first time go. Practice makes perfect. Thoroughly enjoyed. Thanks Chef
Big up Jamaica love from Bangladesh/india
I prepared your chicken curry today, exactly following the recipe - it turned out incredible delicious! This will be eaten from now on often in my house...we love it. The cooking of curries here in Sri Lanka is quite similar, but the addition of fresh thyme and allspice is new to me.
Thank you for the wonderful recipe and the excellent demonstration. 😃
made this 5 times. Might be my fave curry ever. made my own version of the curry powder he uses by googling the ingredients. and usually add peas
Man, that Jamaican accent is so nearly perfect irish. Looks amazing though, definitely trying this out.
Yeah the Irish imprint is strong in Jamaica
I always felt the same!
That is true, the Irish were brought to Jamaica to work, but spent the time chasing women, drinking and partying, and their lilt is very strong in Jamaica
Yea man irish has a Big influence in patois and the Jamaican culture big up ireland..Its all love man.👍🏽❤
Uhh yes Guyanese bana here...CHICKEN CURRY to rassclatt lmao a joke ting a mek, eyo big up all a mi West Indian people dem, big respect, big love
You won me over with the simple way which you made the roti. Thanks 😊 ..... New subbie!!
Tasted amazing! Will go with his recipe from now on!
I love what he's doing with that Roti bread, scrunching and wrapping in the baking paper, that's so cool technique. Thank You for sharing! :)
The roti needs oil to be incorporated into the dough with the addition of the water to have a tender roti. I made the roti on the video and it was dry after I cooked it. Just a friendly tip. :)
That’s looks fire i shall be cooking that tonight ! can’t be real flavour and real cooking bless up ☝🏻
I TRIED THIS RECIPE AND IT IS ABSOLUTELY AMAZING! 🔥👍🍲❤️❤️❤️❤️😋😋😋😋😋 THANK YOU VERY MUCH! PLEASE SHARE MORE JAMAICAN DISHES WITH US!
Indian and Jamaican food is the best in the world hands down
Great recipe. So simple. Looks delicious. Well done!
Never tried Jamaican food but this looks amazing
It's basically Indian food with a little mix of Africa.
@@rads3586 Nah, there are flavors there that are unique to Jamaican curry specifically. I’ve had Nigerian curry, Indian curry, Guyanese, Ghanian, Trini, Thai curry, Japanese, etc. and Jamaican curry really has its own thing going on.
Just finished cooking this for the family everybody was well impressed the food is wicked reminds me of being a kid and coming home from a day of hanging out with the boys and your mom just puts the food on the table and you tuck in.
Looks just amazing my mouth is watering watching this I’m definitely going to try this ,thank you from Sam Belfast.northern ireland
The more food videos I watch,the more I realize how similar different cultures are, especially in terms of food
Omg! I am so hungry right now! This looks amazing👍🏽
that roti though 😂 it looks just like how my mom made it but her technique for the dough was different, she did not oil the dough, but only oiled it once on each side while it was in the pan.
In, oil one side, flip, oil the other side, flip, done. and then she'd slap the roti into flakey bits with her bare hands 😁.
She would make twice as much roti's (in case someone showed up uninvited 😅). we would eat the leftover rotis as breakfast the other day. we'd dip the roti in tea and eat it 😛
I just tried this recipe today and it was great! I would do maybe half the amount of thyme that the recipe calls for in the future, but it was still amazing
Brought to Jamaica by Indian Indentured workers. Beautiful dish
Yo I love roti son shoutout from Brooklyn now I know how make it from scratch might try this weekend
The way he marinatedthe chicken, It'swonderful
It needs to have an acid in order to be a marinade. Plus since the chicken isn't thick and it is all stewed together, the "marinade" does not do anything. Just stew all the ingredients together for the same final product.
Love this Video! Definitely was one of the most talented chefs on Chopped 🙌🏽
I used to work with Chef at Miss Lily's 7A! He's one of the nicest and most talented guys you'll ever meet!
In Malaysia, we cooked chicken curry using coconut milk but there’s also people use yogurt and that is also delicious but Jamaican version looked so good I would like to try to make it. The roti, the rice, the chicken curry at the end all of it look so delicious 👍🏼
in Jamaica coconut milk is used in a dish called Run-Down but it takes a longer time to prepare and usally made with fish.
I absolutely think so too the best gonna try it out right now. You did a great job in the kitchen looking very professional I am ready to see you on the major network because you are that good and very easy on the eyes😊. Keep up the good work you are gonna do very well. Congratulations 🥂🍾💖
My favourite thing to cook 🇯🇲🇯🇲
Man, do I miss real homemade Jamaican cooking from ex's family lol
Big up yuhself from Guyana, brethren! And Is chicken curry (West Indian inside joke)
haha good one
😆 never call it that!
😂😂
Lmfaoooo facts!
🇬🇾🇬🇾🇬🇾
we need a trini on the show next!! 🇹🇹 🇹🇹
Just made this I didn’t marinate or use the roti just added a naan. It was special nice one big man.
It’s been a while but I’m pretty sure I saw him on Chopped...really humble & so talented!
cant wait to try this! thank you so much Chef
I love rice and stew dishes 😎👍
Im making this asap !
Sameeee
Can I get a plate?
Can I get a plate?
Need to see more of you in the kitchen Andre
This us the best curry chicken on the internet.
This guy knows whats up. Imagine how good his house smelled whilst making this!
Erich Schmidt shut up Eric
My mouths watering, looks bloody great. Love from England
And Saved!
I approve of this!
I love watching people make bomb ass food that I know I’ll never make 🙃🙃🙃
I wish I had this two days ago when I tried to make roti 😂😂
Dwl😂
Made this minus the roti and was amazing... making again today but with only veg, can't wait.
Can’t wait to try. I’m missing Negril. Thanks!
I'm making this this week. Thanks for sharing.
Mmmm! Amazing food. Thank you for your recipe. We are here in London sending you support. Have a nice day🌞
Looks delicious 😋