When I saw the thumbnail, I was kinda hoping Guga would redo the old Burger Compound Butter experiment for Josh, I think that would have been even more fun to see. Not complaining, though! On another note: I absolutely LOVE the use of "MY LEG!!" from Spongebob in every other video, it's hilarious XD
love this guy. Joshua has character but Guga's steak perfected the whole collab. Hopefully some day you could do a blind tasting collab lol that would be funny
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
I swear 90% of the reason I watch this show is to listen to the song that plays when he cooks the steaks sous vide and puts them on the fire. Something about it is so crunchy.
Burger King sauce is best on fried foods, specifically onion rings. It does help to have the beef char broiled, too. Best on their burgers if you put the onion rings on the burger with the sauce. Now the Chick fil A sweet and spicy sauce on a char grilled steak sounds good.
Guga, you should try making a East Coast favourite of Canada which is called a Donair it's usually made with ground beef but it would be cool to see you do an experiment with it and try different cuts of beef and see if it makes it better
Easy one lol. The Best sweet hot mustard with honey is "Inglehoffer" 'sweet hot mustard with honey'... I always bring bottle with me, and container of msg, and hot sauce, yes been told it's weird lol. Sweet hot mustard with honey is something everyone should try, inglehoffer has best line of mustards on the planet
@@ExtremisGameplay Cara, tem gente que fala, "essa carne é tão boa que não tem como estragar..." Eu: "Quem dera..." Guga is the man for that! (não para estragar a carne, para sempre fazer ela boa)
Cook stakes like souvide in a ultrasonic cleaner. There are heated ones that go up to 80 degrees Celsius! Would be cool to se what effect the ultrasound has to the meat!
Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ? Love you
Finally. I have been wondering for years why you don't finish over charcole. Best of both worlds. Get the tenderness of sous vide and the awsome charcole flavor.
Would be interesting to see the steaks rubbed with the three respective sauces BEFORE they are vacuum sales and then reverse seared to see how they taste using the three sauces as marinades/infusions.
Burger King zesty sauce is for onion rings! Doesn't go well with anything else, I only use it for onion rings. Try it with rings sometime and you'll like it
Next time you should try Freddy's (a burger joint) Spicy Fry Sauce and regular Fry sauce. They seem perfect for a steak marinade to me. Perhaps like a wet-aged steak.
How about a mala steak? Essentially steak with mala sauce. It’s a Chinese sauce made from Sichuan peppercorn and chilli. I bet uncle Roger would love it, it’s different from chilli jam.
Guga you should try "Glen garlic sauce" , is the sauce 99% of people eat at KFC in Romania, it works with any type of meat, and it pretty much taste like heaven, and yea, is made by KFC Romania because "a garlic sauce a day keeps the vampire away" :))))
Leo gently saying: i think it dilutes a little bit of that beef flavour Josh: its like puke Guga: butebutebuter Angel: no mo greeeeens Mau mau: mystery meat we go again Gordon: where's the lum sauceeee!!!!!!
I feel like Gugu has a enough b roll of seasoning steaks and sousviding them and stuff that he could just reuse the same footage and no one would notice
I feel it’s only natural now for Guga to try and make sauces or compound butters from other meats to pair with steaks. He’s already seasoned a steak with a dehydrated steak.
leo being so humble and honored to be with youtube’s greatest chefs was so wholesome 🥹 i loved that so much!
I will watch every video of these two together. Already a fan of both of them solo, but somehow together they are even better
The best dip in this video was probably the mashed potatoes side dish
Definitely!
yeap
Yeah. Just dip that steak in and your done.
give me a carafe of the gremolata
GUGA the best! Been following since like 2016-17. So happy for your growth, you guys deserve it all! LETS DO IT
Been following since early 2017, he has come so far but the feel has remained the same it's great
I only started watching in the last year and my steaks have improved immensely
how many subscribers did they have back then?
DEEEEEEEEEEElicious ❤
Ive been following him since 1999, I used to download his videos on Limewire
I like how Josh’s palate instantly confirms soy oil, corn syrup and emulsifiers shouldn’t be poured all over a nice cut of beef.
Make Birria Lasagna
You guys are winning the league
I hope dortmund can win the league
Bayern for the win
@Teaser you mean Bundesliga Allstars?
That sounds amazing!
When I saw the thumbnail, I was kinda hoping Guga would redo the old Burger Compound Butter experiment for Josh, I think that would have been even more fun to see. Not complaining, though! On another note: I absolutely LOVE the use of "MY LEG!!" from Spongebob in every other video, it's hilarious XD
Such a great vibe you 2 have! Been a fan of both of you for many many years!!!!
this must be the most civil and chill ive seen josh yet. So much better than his grating persona. Nice Episode
this collab is amazing. more videos together please. ive been watching both of you individually and i never thought you would collab.
9:01
No, I'll never stop saying that you look like Colonel Sanders.
And we'll never stop.
love this guy. Joshua has character but Guga's steak perfected the whole collab. Hopefully some day you could do a blind tasting collab lol that would be funny
yeah, obnoxious character
Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)
1:10 Guga. Dude, you made him stake out a gator. If he likes you after that? You’re fine 😂
Loving these videos with you and Josh being on each other's channels!
I swear 90% of the reason I watch this show is to listen to the song that plays when he cooks the steaks sous vide and puts them on the fire. Something about it is so crunchy.
It's the hot blowtorch barbecue song!
I never thought Josh looked like Colonel Sanders until he said that, you played yourself 😭😂
Really impressed that Guga managed to get young Colonel Sanders to guest star on his show. That’s dedication!
Burger King sauce is best on fried foods, specifically onion rings. It does help to have the beef char broiled, too. Best on their burgers if you put the onion rings on the burger with the sauce. Now the Chick fil A sweet and spicy sauce on a char grilled steak sounds good.
Nice to see Guga doing Collab with up and coming little guys.
😂😂😂
Holy crap I'd never noticed it but YES! Josh looks exactly like the Colonel! xD
Best collab so far. I never thought Guga would get Colonel Sanders on the show.
Guga’s first reaction being HELL YEAH??! Is all I need to know
Guga, you should try making a East Coast favourite of Canada which is called a Donair it's usually made with ground beef but it would be cool to see you do an experiment with it and try different cuts of beef and see if it makes it better
Maybe a side of poutine?
Guga's production team is great, all the other UA-camrs are elevated by the editing
Easy one lol. The Best sweet hot mustard with honey is "Inglehoffer" 'sweet hot mustard with honey'... I always bring bottle with me, and container of msg, and hot sauce, yes been told it's weird lol. Sweet hot mustard with honey is something everyone should try, inglehoffer has best line of mustards on the planet
So, it’s good to know my mom just happens to make that version of mashed potatoes whenever we have mashed potatoes for a side during supper.
Im loving how many collabs you have been doing recently its incredible
Guga, please!
1. dryage in butterfly pea powder or sousvide with it.
2. dryage in Romanian zacusca.
3. cook an eye of round like a brisket.
I am very glad Guga got Colonel Sanders on here. Best collab in a while
Agreeing with others, Make the Birria-Lasagna !! absolute love this colabs
Outback Steakhouse has the best honey mustard because it’s a very simple recipe. 2 parts mayonnaise, one part each of honey and Dijon mustard.
Guga and Joshua eat steak with dipping sauces. Experiment? Cmon man!
Dry age steak in mustard and a pork loin in mustard, I've asked on at least 100 videos across all three channels, but mostly on guga foods
i didn't notice it at first, but now that he mentioned it.... he does look a lot like the colonel sanders
How about an experiment with 3 different kinds of mayo? Regular store bought, Kewpie, and aioli
Guga é o tio que todo mundo queria ter 🥰
Quem me dera, meus tios so fazem carne de sola de sapato KKK
Hahaha, é assim que a minha família e a família da minha esposa me veem, porque meu hobby é cozinhar. Thank you, sous vide machine!
@@ExtremisGameplay Cara, tem gente que fala, "essa carne é tão boa que não tem como estragar..." Eu: "Quem dera..." Guga is the man for that! (não para estragar a carne, para sempre fazer ela boa)
Proposal for eye-round (the hardest and cheapest piece in the galaxy): bag it sous vide AND pressure cook it.
Cook stakes like souvide in a ultrasonic cleaner. There are heated ones that go up to 80 degrees Celsius! Would be cool to se what effect the ultrasound has to the meat!
Dry age in ssamjang sauce (korean fermented bean paste)
Joshua roasted burger king so hard 😂😂😂😂😂
"Tastes like vomit"
"That doesn't surprise me"💀💀💀
2 of my favorite chefs in one room!!!!!
My god a pound of butter in potatoes is like a dream I had once. (It was wet)
Dam 💦
Hi Guga !
You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ?
Would you make a video about testing different kind of garlic seasoning to find out the best way ?
Love you
He already did that experiment.
Finally. I have been wondering for years why you don't finish over charcole. Best of both worlds. Get the tenderness of sous vide and the awsome charcole flavor.
Dry aging Angel with KFC dipping sauce maybe goes well together 😂
what about a video comparing worshestire, teriyaki and some soy sauce marinades? Would be interesting
guga not saying “les do et!”, just gives me chills.
A new series idea try cooking different meats on sous vide and on charcoal then compare which ones the best
Gugu can you try a dry age with josh maybe something special or crazy
Would be interesting to see the steaks rubbed with the three respective sauces BEFORE they are vacuum sales and then reverse seared to see how they taste using the three sauces as marinades/infusions.
Burger King zesty sauce is for onion rings! Doesn't go well with anything else, I only use it for onion rings. Try it with rings sometime and you'll like it
Brilliant content, I love your contents. ❤
My favorite sauce is the sweet and sour from Burger King
Please Do Top 5 experiments of Guga Foods/Sous Vide Everything and Top experiments of the year on annual basis please.
Next time you should try Freddy's (a burger joint) Spicy Fry Sauce and regular Fry sauce. They seem perfect for a steak marinade to me. Perhaps like a wet-aged steak.
Huh, I expected you to put the sauces in the bag with the steak, since this is the sous vide channel. Joshua's potaters looked amazing though!
Both you guys are great!
Such a talkative!
Birria tacos 🌮 💯 next
Guga been dropping only 🔥 videos
McDonald's HOT mustard on a Big Mac is my personal hack.
I find it funny that this video edited out the “spoilers” for Josh’s Alligator video despite coming out over a week after 😂
need to do a coke syrup compound butter for Angel, bonus points if you do a pepsi one and see if he can pick the difference
thanks to the 3 of you for making me laugh.
Guga usually cooks with the sauce in the bag or with a compound butter, today they just dunked lol
Leo always humble bro ❤
0:06 I thought they was cooking with bugs
How about a mala steak? Essentially steak with mala sauce. It’s a Chinese sauce made from Sichuan peppercorn and chilli. I bet uncle Roger would love it, it’s different from chilli jam.
4:05 "Sorry Children!" 😂😂
6:57 "...if you dipped it in water it would be better" Weissman confirmed sloppy steak enjoyer
It's funny that Josh keeps up Guga's joke about Guga from SVE and Guga from Guga Foods being separate people who just look alike.
Guga, could you please make a video to show what we can do with the juices left over after you sous vide.
Guga you should try "Glen garlic sauce" , is the sauce 99% of people eat at KFC in Romania, it works with any type of meat, and it pretty much taste like heaven, and yea, is made by KFC Romania because "a garlic sauce a day keeps the vampire away" :))))
Guga and Joshua what combo
Leo gently saying: i think it dilutes a little bit of that beef flavour
Josh: its like puke
Guga: butebutebuter
Angel: no mo greeeeens
Mau mau: mystery meat we go again
Gordon: where's the lum sauceeee!!!!!!
Speaking of, I wonder what Mau Mau has been up to
Speaking of, I wonder what Mau Mau has been up to
kfc sauce great and its better than its copy, but soooo good on fried chicken bucket!
The SpongeBob insertions are the best. BK Zesty on chicken is okay. Never had KFC sauce. McD sauce is meant for their nuggets.
Josh is the man!! Glad you had him on your channel....more of this pls!
The zesty sauce is for their Funyon-like onion rings. You should try the Jack in the Box Good Good sauce.
i'm glad kyle from last man standing has a new gig😆
"I'm on a diet" eats steak for a living lol. I love it!
I feel like Gugu has a enough b roll of seasoning steaks and sousviding them and stuff that he could just reuse the same footage and no one would notice
You two should make iberico secreto featuring jamon iberico! 😋
I feel it’s only natural now for Guga to try and make sauces or compound butters from other meats to pair with steaks. He’s already seasoned a steak with a dehydrated steak.
The only food channel in 2160p 4k.
Leo and Kendrick will make a great duo for explaining flavors.
The BK zesty sauce is top tier with chicken and onion rings. Can't see it going well with steak at all.
O my god those potatos, they are b bu bu bu BUSTING!!!!!!
“Mo butta, Mo betta”. Words to live by
Josh: “Please stop saying I look like colonel sanders”
Me: “No colonel sanders, you’re wrong!”
if you want to thanks Robuchon, you can use his catch phrase (at the end of his cooking show) "et bon appétit bien sûr !"
Guga should definitely be on like master chef or something.
Uncle Josh does look like Colonel Sanders.
I thought he said "butt batter" 😂 0:25
make coconut dry age steak and make garlic powder and black pepper dry age for 35 days add salt before cooking
I think Young Colonel Sanders has a good point here. He should consider becoming a chef one day
6:02, lol yes josh if by a while you mean... Over 8 years and counting.
Guga best food UA-camr
A couple years ago I took Chick-fil-A sauce marinated a deer loin and smoked it with walnut till med rare